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Tastemakers: Italian Focus with a diverse history!

One of my favorite stops the last time I was in El Dorado was Miraflores, a sprawling hilltop winery with a beautiful terrace and expansive views.  On the day we next visited, it was raining, but that wouldn’t deter our delicious tasting of Italian focused winemakers here in El Dorado.  There is a long history of Italian immigrants in the area, largely due to the Gold Rush and enterprising folks who started restaurants, businesses and other ways of striking it rich supporting the miners, and maintaining cultural ties to the homeland.  Today, we tasted through some examples of modern day Italian winemakers:

MirafloresMiraflores is located on the Pleasant Valley Wine Trail, in the heart of El Dorado wine country.  Winemaker Marco Cappelli is both an artist, and a scientist, like any good winemaker, and focuses on creating wines of distinction that reflect the varying terroir of the region.  With 12 years of experience at Miraflores, Marco also has been a winemaker in Italy, France, and Australia – learning about terroir, wine styles, and the uniqueness of each region.

Mirafloras sits at 2700 feet, on granite based, well drained soils.  The 2012 Barbera is clone 4, which is lower in acid than other clones, which creates a richer, more mellow final wine.  Fermented in opt top vats, it aged 22 months in neutral oak to allow the fruit to show through.  Rich, and bold red fruit, with chewy and dense figs, leather and coffee give way to bright Bing cherry and a zippy finish.  A great example of what elevation can do!  $28

C.G. Di Arie VineyardC.G. Di Arie Vineyard and Winery was founded in 2000, when Chaim and Elisheva Gur-Arieh purchased the 209 acre property in the Shenandoah Valley.  With the rolling hills averaging about 1,700 feet, they knew that this area had the potential to create world class wines.  Today, they are able to produce up to 15,000 cases of wine, in the state of the art gravity flow facility that also houses an art gallery.  With 40 acres currently planted, they plan to put 30 more to vine by 2020.  Chaim strives to make wines that have balance and style.

The 2012 Primativo is a lighter style wine, mimicking the Zinfandel that so many immigrants to this region planted.  It’s spicy gingerbread flavors are uniquely different than the classic California Zinfandel from this region.  The bright acidity make this an excellent wine for burgers, BBQ, and general enjoyment.  $25

Nello-Olivo-175Nello Olivo is a character straight out of a Hollywood movie.  Larger than life, and full of verve, this second generation Italian-American has wine in his blood.  Born to a large brood in the Bay Area, Nello started a successful property development business in Los Angeles, where he raised his family before the real estate market crashed in the early 1980s.  Heading north to the Cameron Park area near Sacramento, which was near his beloved Lake Tahoe retirement dream, Nello and his family purchased 21 acres in 2000.  Here, he planted seven varietals, focusing on the historical Italian grapes that he is so connected to.  Initially selling most of his grapes to the newly founded El Dorado wine community, Nello kept a small amount for himself for some home winemaker experiments.  Eventually, he was enticed to begin his own winery, and in 2005, produced his first vintage of commercial wine.

Leaning on the skills of winemaker Marco Cappelli, Nello decided to set his sights on an obscure grape of his ancestral home in Umbria – Sagrantino de Montefalco.  This unique wine is representaitve of the family history, and is a an unusual varitety to be planted in California.  Fortunately, it took, and a successful venture was born.  Sagrantino is native to Umbria, and is only grown in the Monte Falco region.  It is considered the most tannic wine in Italy, and can be sharp and bitter while young, yet ages marvelously.  The 2012 Sagrantino is full of plum, berry, cherry and cloud berry flavors, followed by tangerine and milk chocolate.  While this was a young wine, I can see the aging potential and look forward to trying a glass in 5 years.  $79

Mastroserio WineryRuggero Mastroserio has degrees in engineering, geology and music, and also trained in enology in Italy.  Phew!  After crafting wines in the area for 10 years, Ruggero founded Mastroserio Winery in 2010.  The region of Fair Play is idea for producing varied, nuanced wines, sitting in a granite bowl high atop the El Dorado Hills.

The 2010 Barbera is a bowl of dark chocolate covered cherries, rich and opulent.  With dark berry, fig and plum character, it is soft and plush on the palate, with a touch of acidity at the end, as Barbera should have.  This soft cashmere sweater warms you with dried herbs and crushed black pepper, waking up the palate and piquing your curiosity.  $77

With so many wineries and varieties in El Dorodo, I hope you will take a road trip and discover them for yourselves!  Special thanks to the El Dorado Winery Association and Solterra Strategies for arranging a varied, and complex look at the region.  There are so many wineries to choose from, I look forward to more trips and more posts soon!

 

Tastemakers: Fresh is best at The Independent

The Independent – Restaurant and BarAfter a full day of learning about the history of the El Dorado County wine culture, we headed in to Placerville for a pairing dinner at The Independent.  While I had ducked in here for dinner the last time I was in town, I was happy to experience the pairings and enthusiastic locally fresh cuisine by Chef Ryan Montgomery.

Owned by Jeff & Judy Thomas, together with their son Ben Carter, who manages the facility, The Independent is their second venture in Placerville.  The now acclaimed Heyday Café in old town Placerville, where I enjoyed a delicious lunch, inspired them to open The Independent, with an expansive outdoor space and focusing on fresh, creative American fusion.

Here are some snaps of the meal!  Paired with the local wines, it was simply delightful.  While I refrained from detailed tasting notes during dinner, the thoughtful pairings and fresh flavors were delicious.

If you’re ever in Placerville, make a beeline for The Independant!

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Featured wines for the first two courses, as well as the not pictured Scallops:

Skinner Vineyards & Winery – 2012 Seven Generations ($26) – 52% Grenache Blanc, 21% Roussanne, 17% Marsanne, 9% Viognier, 2% Picpoul Blanc and 2012/2013 Mourvedre ($26)

A blend of 5 classic Rhone varietals, it was fresh and lively with the salad, and scallops.

 

 

IMG_8656Holly’s Hill –  2013 Grenache Blanc ($25), which was delectable with the salmon.  I am a huge fan of Grenache Blanc in general, and this was no except.  Flinty, floral and citrus notes combined with fresh pears.

 

 

 

 

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With this gut busting steak, the David Girard Vineyards – 2011 Coda Rouge – 46% Mourvedre, 36% Syrah, 15% Grenache, 3% Counoise ($30).

This bold red Rhone blend was perfect for the meat course, and really gives you a wonderful idea of what syrah can do in this hills.  The Coda Rouge blend is a prime example of the Rhone focus in El Dorado County, and the elegance that some elevation can give to classic blends.  Beautiful spice notes, plums, and a hint of graphite follow bold berry and hibiscus.

 

 

When you are in Placerville, or driving up to Tahoe, make sure you stop by and stay a while at The Independent.  You won’t be sorry!

 

 

 

Tastemakers: El Dorado’s Founding Families

IMG_8625In the late 1970s, a group of upstart winemakers and like minded wine lovers, left the confines of traditional winemaking geography, and headed up to the hills.  While winemaking was just coming in to the golden era in Napa Valley during this time period, a few renegades decided that it was time to head to someplace more wild, more unknown, more…diverse.

With a long history of agriculture, El Dorado wine business started with the Gold Rush, when immigrants sought land to plant thier native grapes.  When Prohibition came, acreage shrank from some 2,300 planted acres in 1900, and vineyards made way for pears and other tree fruit.  When the fruit industry suffered from a pest infestation int he late 1950s, UC Davis moved in and used the area for experimental vineyards.  The commercial wine industry was born out of this, and in the late 1970s, the founding fathers began a tradition that is still strong today.

  • Madroña Vineyards – in 1973, Dick & LEslie Bush fell in love with the beauty and surroundings of Placerville.  Taking a huge leap of faith, as tehre were no other commerical vineyards and wineries to lean on or learn from, the Bush’s planted thier vineyard, which was – at the time – the highest in California.

With the vineyard becoming a family project, the Bush’s involved thier children and their parents, while Dick’s engineering background helped layout the vineyard and build thier future home.  Today, the winery has evolved to include Paul & Maggie Bush, who make the wines and manage the vineyards, as well as Maggie’s role managing the winery operations.  Additionally, David & Sheila Bush purchased some nearby land, the Sumu-Kaw parcel.

At Madrona, wine is the family business.  There is a careful focus on artisianal winemaking, sustainable care of the land, and family.  At the winery in Camino, the elevation is perfect for growing the wide variety of grapes that make the Rhône and Bordeaux focused wines.  At 3,000 feet, there are three vineyards that make up the family business.  Madrona, Enye, and Sumu-Kaw.  Each site is unique and has distinct terroir, and with over 26 varietals planted, what might seems as “anything goes” at first, is actually carefully selected for it’s blending potential and sum of the parts.

Tasting the wines, I was particularly enthralled by the amazing Cabernet Franc. Paul Bush has a particular passion for this grape, and it shines through in the glass.  His particular verve for balance and epxression of terroir is clean in the two different expressions of Cab Franc.  In fact, he made 4 variations of Cab Franc, each one with a specific tweak and unique element.  We were able to taste the very special Grain par Grain (berry by berry) version, and if you are a Cab Franc lover, get yet to Madrona Vineyards!

– 2011 Grain par Grain Cabernet Franc – whole berry maceration for 20 days in new French oak puncheons, hand turned and then punched down twice a day.  Aged for 20 months in 3 year old French oak, with just a hint of Cab Sav (1.4%) .  With only 24 cases made, this is a rare gem indeed.  Full of dark cherry, blackberry, and spiced fig notes.  This is a rich and elegant lady, with a velvet smoking jacket on.  Coffee in one hand, chocolate in the other.  $60

  • Sierra Vista is another one of the long standing wineries here in El Dorado County.  When the McCreadys settled here in 1972, they had an eye on the soil and topography as a perfect place to plant a vineyard.  When the first plantings in 1974, as I experineced on my Pleasant Valley adventures last year, there are some lovely wines, and view, from this property located on Red Rock Ridge at an elevation of half a mile.

Today, the winery farms 28 acres of mountain side vineyards, at 2,800 feet, on varying mountain terrair.  With low yields, and high intensity of flavor, the terroir is perfect for Rhoen varietals.  WIth the first syrah plantings in 1979, John’s eye was always on the Rhone varieties.  Using syrah grapes that are descended from Cote Rotie fruit, John found that El Dorado was very similar in geography adn terrain to many parts of the northern Rhone.   Today, they produce about 5,000 cases, focusing on those rhone varieis.

– 2013 Fleur de Montagne is a bright and fresh rose, with wild strawberries and watermelon flavors.  The clean finish is great for a picnic or summer lunch on the deck, and the $25 price will make your wallet smile

  • Boeger Winery sits on a site that was a homestead during the gold rush, and the original house, cellar and distillery that were build then, are still in use today.  The winery itself survived Prohibition by producing wine for the local church, but the vine didn’t fare as well.  As vineyards were replanted to fruit trees, the vines didn’t return until after the pear crop failed.  That is when the Boegers purchased the property, and turned it back to vineyards.  While a small amount of vines still remain from the 1800s, most were replanted in 1972 when the Boegers purchased the property.

With 40 acres of vineyards on two sites, the winery also manages and additional 50 acres under contact in El Dorado County.  With the steep, rocky hillsides, over 30 varietals are planted and thriving.

– 2014 Sauvignon Blanc is floral and delicate, with the additional of Semillion, Chardonnay, and Flora (a blend of Gewurztraminer and Semillion) in the blend.  The old vine Savignon Blanc gives a rich mouthfeel, which has a mild acidity and juicy finish.

  • Lava Cap Winery planted thier first vines in 1981, and the winery opened it’s doors in 1986.

Lava Cap Winery The Jones family, a family of geologist, specifical sleected this site for the volcanic soils that were perfect for vineyards.  With the focus on hand crafted wines and sustainable acriculture, Lava Cap has become one of the most well known examples of El Dorado wine today.

  • 2013 Chardonnay – as the largest production in Lava Caps lineup, this unique white wine is made of 4 clones.  With 70% barrel fermentation in French oak, the wine is started with native yeast and finished with an inoculation of commercial yeast.  Bursting with Meyer lemon, this is a nice example of a chardonnay that can be barrel aged but is not overly oaked.  It is refreshing, with a strong mineral finish.

Throughout this visit, we tasted more wines from these producers.  Next up, pairing some delicious wines with the innovative food of The Independant!

 

These are just a few of the wines and wineries visited in my exploration of El Dorado County.  A special thank you to Solterra Strategies and the El Dorado WINery Association for extending their lvoely hospitaltiy and opening doors to these unique wineries!

 

 

El Dorado: More than glitters

If you are from California, the first thing that pops in your mind when you say El Dorado County is probably the gold rush.  True, this is what placed a good many of the small towns on the map, but these days, there is precious little gold left in the rivers, creeks, and hillsides of El Dorado County.  Instead, agriculture is the new gold:  from apple orchards to vineyards, El Dorado COunty is booming with green gold; just over an hour from Sacramento, it is teetering on the edge of becoming a new kind of Napa.

Last month, I got to spend a long weekend exploring the wines of El Dorado county.  From exploring the founding fathers, to wine pairing dinners, there si so much to offer in this diverse region in the foothills of the Sierras.  With Tahoe a short drive away, and Sacramento nearby, it is a great place for a quick getaway or stop over during on a longer trip.

El Dorado might be mistaken as a zinfandel king.  Rather, it’s neighbor, Amador County, is more well known fo powerful zins that leap out of the glass with spice notes.  In El Dorado, almost anything goes.  One of the key features of the wineries if El Dorado is their ability to be El dorado CAflexible and experimental.  Most wineries make 5 or more varietals, and make them well.  Some go over the top and make over 20 unique wines, and yet – still manage to do them well.  That is a hard task for the best winemakers in the world!

Within El Dorado County, vineyards are planted between 1,200 and 3,500 feet, which gives it a unique distinction amongst California AVAs.  With a variety of soils dominated by volcanic magma and grantite.  Within the larger El Dorado AVA lies the smaller nested Fair Play AVA, and here in the land that so many dreams were made, and broken, during the Gold Rush, the possibilities are endless!

Join me as I explore the county, one wine at a time.  First up:  We experience the founding fathers of El Dorado wine, and how they broke new ground.

Thank you to the El Dorado Winery Association and Solterra Strategies for this wonderful experience!

On the Road to Spain!

It’s hard to believe, but in three short days, I will be on a plane, headed to Spain, where maybe it will rain.  I am excited to be returned to one of my favorite places to explore, and to reach out to new areas of wine production and geography.

On this adventure, I will exploring three wine producing regions in Spain, to experience some world class wines, hospitality, and food.

First up, Bullas, a DO in the wine region of Murcia, which is in the southeaster corner of Spain.  This southern gem kisses the Mediterranean sea, and the town itself is an ancient one with evidence of Roman occupation, including wine production dating from that time.  Now, it is known for it’s bold and powerful Monastrell (Mouvedre) based red wines.  In Bullas, we will visit Sierra Salinas, and Bodegas Lavina, soaking up the delicious Monastrell and jamon as as explore the sustainable agriculture and stewardshp of the region.

El BierzoAfter our southern adventure, it’s off to the norther DO of Bierzo, located in the northwest corner of Spain.  Here, we will experience Mencia, Alicante Bouchet, and a smattering of white wines at Tilenus Winery.  Here, it’s xpereincing the hearty chickpea stew of the northern part of Spain to keep us warm and ready to go.

A short but sweet whirlwind through Spain, and then i’m off to France on vacation for a week!  Wish me luck and delicious wine, and check for updates from the road.  There will be plenty of pictures of jamon Iberico as I plan to eat my weight in Pata Negra, as well as delicious tapas, and other delights.  France will include a trip to the Champagne region, where I will taste the stars in a glass, and gain a smile ear to ear.

¡Salud!

 

 

 

 

Please pass the Claret Carson!

If you’re a fan of the period piece Downtown Abbey as I am, you are no doubt experiencing withdrawal symptoms now that they are on hiatus for the rest of the year.  Yet, I am always enthralled at the ritual involved when the wine is selected by Carson and Lord Grantham, and the elaborate pouring rituals begin.

This ritual is, of course, part and parcel for the Bordeaux wine trade in years past.  British “Claret” increased in popularity in Britain when Eleanor of Aquitaine married in to the royal family, paving the way for Bordeaux exports.  At that time, most wine was from Graves, and was called “clariet”, which is why the name still sticks today.  Until relatively recently, the English would buy barrels of wine, import them across the channel, and bottle them themselves, translating the somewhat confusing French labeling system in to a more English friendly naming convention.

Today, we don’t have to go to such great lengths to get the delicious wines from the Bordeaux region.  We are able to purchase, and taste, wines of wide variety and price point; In fact, we don’t have to go through quite the elaborate decanting rituals that Carson the Butler does in Downton Abbey, in thanks to modern bottling techniques and cleaner process.

This month, as I study for my CSW, we are meandering through France.  I’ve already talked a bit about the Loire Valley region, but now we are delving in to serious, hard core, confusing, amazing, enthralling, Bordeaux.  Bordeaux is located roughly halfway down the western coast of France, where the Girdone river meets the Atlantic Ocean, and moves inland to the southeast where there Gironde and the Dordogne meet to form the Garrone River.

 

Image courtesy of Wikipedia Commons

 

Bordeaux is a challenge for me, with over 30 distinct subregions, Left Bank, Right Bank, middle bank (Entre-deux-Mars) and the uniqueness that comes with each of these.  After tasting a beautiful array of Bordeaux a the Union des Grand Crus last month, I have come to discover that my heart lies on the Right Bank, with the silken elegance of the Merlot based wines, but there are several areas of the Cabernet driven Left Bank that call to me as well.  The myth of Bordeaux as an old man’s luxury has been dispelled, and today, it is an accessible option to even the most budget friendly wine drinker.

First, some 411 on the basics.  Yes, I know this is overly simplifying the details quite a bit, but going in to detail on the 37 distinct regions is just too overwhelming for most wine lovers, unless you are a Francophile.  For a long time, I didn’t like the tannic, seemingly thin, overly astringent flavors in the Bordeaux that I had experienced.  Fortunately, there is such a wide array of wine available, that there really is a wine for everyone, at every budget.

The primary regions of the Left Bank are Graves, Medoc, and Pauillac, and are Cabernet based blends.  The Right Bank includes my favorite Saint Emilion and Pomerol, which are Merlot based.  Smack dab in the middle of them both is the no man’s land of Entre Deux Mers, the No Man’s Land of Bordeaux.  Thanks to the good folks at Planet Bordeaux, I have some great examples to share with you.

2005 Barons de Rothschild Reserve Special – Pauillac – A Left Bank powerhouse (this beauty was hiding in my cellar.  At the time of purchase, it was $18, current vintage is about $30).  This middle aged gentleman deserves some decanting, as he is a bit rough around the edges.

2010 Chateau de Landiras – Graves – another Left Bank powerhouse, Graves.  So named due tot he intensely gravelly soil, this cabernet based wine is minerally with a graphite nose, rose petals, dried flowers, and a kiss of Brett.  This is a wine that needs a steak, and an hour int he decanter but a lovely example of how complex Bordeaux can be, even at the $20 price point.

2010 Chateau La Grangere – Saint Emilion Grand Cru – this plush and velvety Right Bank beauty oozes dark chocolate and espresso, with ripe black plums and tobacco leaf and dried fig.  This blend of 75% Merlot, 20% Cab Sav, and 5% Cab Franc speaks to all those Merlot haters and calls out, drink me!  Love me!  $25

Laffittte de Laujac – Medoc – the Medoc is at the very northern tip of the Left Bank, inching closer to the Atlantic Ocean.  Full of savory herbal notes and stewed fruit, this elegant olive toned wine is bursting with blackberries, currents, and fig.  Reminiscant of a class Napa Cab from teh 70s, there is great potential here for duck, Cassoulet, and other hearty dishes.  $30

I could go on for days at the variety of Bordeaux available, but these are just some value priced examples of what you can find.  There are so many options out there, from so many smaller regions in the Bordeaux area, at all price points.  So what are you waiting for?  Go out and experiment!  And remember, Lefty Loosy (Cabernet Sauvignon, Cabernet Franc), Righty Tighty (Merlot).  I love the velvety softness of the Right Bank, but if you let the Left sit and stew for a while in a decanter, it is the perfect accompaniment for heartier meals.

Enjoy!

Special thanks to Planet Bordeaux for sending me these wines to experiement with.

Go Underground for Valentine’s Day! **Giveaway**

It’s’ almost Valentine’s Day.  You don’t have any thing special planned.  Maybe you don’t have someONE special.  Maybe you don’t care.  But, if you’re like me, you at least want a good bottle of wine and a trashy movie to celebrate the non-event with!  Luckily for you, I’m giving away one $50 gift card so you can check out UndergroundCellar.com!

Underground Cellar offers curated, limited edition wines with a twist – you can buy some great wines at great prices, get more bottles for free, and store them offsite with Underground Cellar until you’re ready to drink them.  Pretty sweet right?

Some of the current deals highlight some great wines by my friend Jon Phillips at Inspiration Vineyards, where you can get 6-14 bottles, starting at $25 a bottle.  Given the retail value of these babies, that’s a sweet deal.  The twist on these deals are the sweet “Upgrades”.  If you purchase wine, you unlock upgrades.  There might be 2 upgrades, or there might be 6.  These are limited quantity wines that Underground Cellars has specifically curated for you based on your buying patterns, and when you buy bottles from a collection, the bottles you purchased, which are selected from the offering pool, are upgraded to the special wines – for free.  Surprise!  Looking for some international flair?  Check out the Premium Whites selection, where if you purchase some yummy Sangiaciamo chardonnay, you just might take home a rare Chateauneuf blanc or a Kistler, highly coveted and very rare, chardonnay.

Underground Cellar offers everyone the option of storing their wine purchases in CloudCellar, a state of the art Napa wine cellar. Instead of choosing a shipping address at checkout, a customer can select CloudCellar and hold their wine there for as long as they’d like. When your CloudCellar has 6 bottles, you can ship your wine for only $5… and when you’re up to 12 bottles, the box ships for free. That’s great if you live in an extreme temperature zone and you don’t want to ship in the dead of winter or height of summer.

Want a chance to try it out for free? Answer the trivia question in Rafflecopter below and enter to win a $50 gift card!

a Rafflecopter giveaway

Baconlicous is St. Supery!

When you tIMG_8383hink of wine tasting, I am going to guess that you don’t typically think of line up like this.  Think of your comparative literature class from college, toss in some bacon, and you have St. Supery’s Bacon and Bordeaux tasting experience summed up.

Having tasted the wines at this Napa Valley stalwart several times, I knew that at the very least, I was going to enjoy my tasting experience, but this special tasting brings it to a new level.  Conducted upstairs, in the newly remodeled private tasting lounge, these special tastings are a world apart from the hustle and bustle of the normal rush in the tasting room.

For our tasting, we paired each of the Bordeaux style wines with a bacon-licious dish, each specifically made by the winery chef to play off of the wines.

IMG_83892012 Napa Valley Estate Cabernet Sauvignon paired with a Quesedilla with smoked mozzarella and…bacon with green salsa verde.  Both the Rutherford estate fruit as well as my favorite Dollarhide go in to this blend which has fresh loganberry, pink peppercorn, ripe plums and ginger notes.  The quesedilla brought out dark spices and blue fruit, as well a ground black pepper.

Next, the 2010 Napa Vallely Estate Elu, which is 76% Cabernet Sauvignon, 17% Merlot, 4% Petite Verdot, 2% Malbec, and 1% Bacon (well, really 1% Cabernet Franc.  This is St. Supery’s signature red wine, and has a beautiful Bergemot nose with savory herbal qualities.  Dark cherries, dried lavender, and blackberries in cassis syrup were paired with a classic BLT.
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Next, the 2010 Rutherford Estate Vineyard Cabernet Sauvignon, which is 87% Cabernet Sauvignon, 11% Merlot and a touch of Cab Franc and Petite Verdot, all from Rutherford.  This unctuous red wine was full of coffee and chocolate, with cracked black pepper.  Paired with a Toma Grilled Cheese with applewood Smoked Bacon, the earthy and herbal notes really sang out.

FiIMG_8391nally, the 2010 Dollarhide Elevation is 93% Cabernet Sauvignon and 7%  Malbec.  Dense and deep blackberry notes emerge from this “accidental” blend.  While it is always a blend, it’s typically over 90% Cab to soften the punch.  The Malbec adds in a dense blue fruit, with young & lively notes of dark chocolate and espresso.  As this was our dessert course, it was paired with the “Happy Childhood” – An almond butter & estate fig jam sandwich, with cassis candied bacon.

Yum!While this special tasting experience isn’t always on the menu, be sure to call ahead and make reservations for any of St. Supery’s special tastings.  Experiences start at only $35 per person (group of 4 minimum) and are an event to remember.  I can’t wait to go back and experience another version of this event as the estate garden grows through the seasons!

A special thank you to St. Supery and Scott Tracy, Guest Experience Manager for a truly spectacular tasting experience.

 

The wine and bacon were provided by St. Supery, but all of the sound effects and accolades are purely mine!

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Viva Vouvray!

Vouvray.  Just the name elicits a curling of the tongue and imaginary French wine drinkings, enjoy a glass at a sidewalk cafe.  Located in the Central Loire region of Touraine, Vouvray comes in many styles:  From fully sweet to dry; from still to brightly sparkling (Crémant de Loire).  But one thing is true of all of these wine:  they are all 100% Chenin Blanc.

If you’re like me, when you hear Chenin Blanc you think of one of two things:

1.  South Africa

2.  Old School California jug wine, sister to “Chablis”, in the handy gallon contains, now served on the bottom shelf of the grocery store wine aisle.

This ain’t your Mama’s Chenin Blanc!

loire wines

 

 

With just over half of the production being sparkling, the chalmy soils of the region lend themselves to crisp and fresh white wines.  Vovray is lively, and vibrant, with floral aromas, and flavors of stone fruit, candied orange and honeycomb.

The next time you are looking for an interesting white or a sparkler to celebrate Tuesday with, check these out:
2012 Les Chancelieres Vouvray – Clean and dry, with bright citrus and spice drops.  Overripe apricots and Golden Delicious apples covered in nutmeg and white flowers.  Fantastic with Thai curry!  $12

2013 Guy Saget “Marie de Beauregard” Vouvray – Ginger ale and toasted brioche with fig jam, nutty finish with a buttery edge.  A great bubbly with rich, creamy cheeses.  $20

 

Chinon: The Lady of the Lake

Chinon might well be best known for it’s Chateau, and it’s central role in Joan of Arc’s story.  But in this case, Chinon is known for it’s Cabernet Franc, and it’s other wines.

 

Chinon is located in the region of Touraine, which is located in the central Loire Valley, in northwestern France.  Chinon is especially known for it’s Cabernet Franc, although up to 10% of Cabernet Sauvignon can be blended in.  There is also some Chenin Blanc planted in the region.  Cabernet Franc from Chinon is quite varied and can be bold and grippy, or light and minerally, but both aqre quite affordable and great alternatves to some of the more expensvie regions in France.

2012 Domaine de noiré soif de tendresse chinon – $16.00

When I first opened this, it was very dusty, closed and full force potpourri.  But now, after an hour, it’s coming around to lusciousness.  On the nose, violets, rosepetals and grassy notes.  The palate opens up to reveal a medium bodied grippy red with prune, cherry, wild strawberry, coffee, and smoke notes.

 

 

2011 Les pensees de Pallus – $20

Smokey with perfume notes, pencil lead, and bright raspberreis, the peppery notes open up to sour cherry, blackberry, and chewy stewed meat