Albariño (
/ˌal.baˈɾiː.ɲo/Galician) or Alvarinho (/ˌal.vaˈɾiː.ɲo/Portuguese) is a variety of white wine grape grown in Galicia (northwest Spain) and northern Portugal, where it is used to make varietal white wines.

I’ve decided recently to refocus my efforts on my Century Club application, and really expand my international knowledge of wine as well as tasting more California varietals.

Last night at dinner, we opened the 2007 Bokicsh Albariño (Mokelumne River), which was a sample provided to me by my friends at Wine Q.

This Albariño is produced in Lodi, a hot growing region in Central Californian which has recently become a hot bed of Spanish varietal production. While Lodi has long been known for producing some of the States most prized Zinfandels, the Spainairds are invading this hot dry growing region, with some amazing results.

Bokicsh also produces another Albariño, as well as Garnacha and Tempranillo, two classic Spanish varietals, among others.

This Albariño was a lovely aromatic white wine that had a lot of citrus aroma. It was a rich golden straw color, that really shone in the glass. I smelled lemons, lime leaves, and a touch of earth. I tasted a burst of citrus flavors, like grown up lemonade, with a twist of lemon rind, followed by an interesting hazelnut character. Because it is 100% stainless steel fermented, you don’t see any oaky or toasted notes like you would in many other California whites. The nutty flavors are a component of the wine itself.

We all really enjoyed the mouthfeel of the Albariño , which was not light but not heavy. It coated the palate with the rich flavors, and had a long finish.

While i really enjoyed this wine, i think it could have been even better if we served it with the spicy Middle Eastern fish dish we were having with dinner. The bright acidity and citrus flavors would have cut through the spiciness nicely, and really complimented the fish.



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