Comments on: MacDaddy, come to mama! A bacon friday post.

By: Uzi

Uzi — Fri, 10 Apr 2009 23:00:20 +0000

Yummy! Try substituting white wine for the milk in the cheese sauce. I have not done it myself but I have others stating it was double-yummy.

By: Brian

Brian — Fri, 10 Apr 2009 17:29:09 +0000

I want!!!! You are the master!

By: winebratsf

winebratsf — Fri, 10 Apr 2009 16:41:24 +0000

oh my gosh it was so so so very tasty
The Cameron Hughes Chalk Hill Cab is great and a cheap thrill! I’m all above good values lately.

Experimentation is the key!

By: winecliQ

winecliQ — Fri, 10 Apr 2009 16:10:16 +0000

This is uniquely delicious sounding, Thea! Plus any recipe that has “MacDaddy” in its name is going to be a hit with me! Thanks for sharing.

By: thinkwinemarketing

thinkwinemarketing — Fri, 10 Apr 2009 16:01:13 +0000

Whoa, don’t let my sweetie see this, because this will replace her penne, peas and pancetta as the Friday night staple; and then she’ll drink all my Robert Mondavi Cabs too;-) Inventive post. I’m cooking this tonight as a change of pace. Do you have a favorite CS to suggest?

DrncPno (aka – John Corcoran)