I walked by the TWELVE Wines tasting room in McMinnville, OR last Labor Day weekend, but didn’t get the chance to pop by since we were on our way to meet my dear friends from Republic of Jam, Lynnette & Amy.
As luck would have it, I was contacted by their PR rep, and received samples of the 2005, 2006, and 2007 Pinot Noir 144 to taste. Yay! Twelve Wines is a family owned winery in the Yamhill-Carlton area of the Willamette Valley AVA in Oregon, where they have 11 acres of Pinot Noir planted.
First up, I opened the 2005 Pinot Noir 144 after a long day of spring cleaning. Sipping away in a long bubble bath while reading about Spain, I really enjoyed the boldness of the wine on a cold San Francisco day. the trick with bold Pinots is that they don’t really evote a Pinot Noir feeling however. This wine is 50% Pommard clone, 17% Wadenswil clone, and 33% 115 clone. It was 100% destemmed, and fermented in 50% new French Oak for just shy of a year. This was a big Pinot, with flavors of cranberry, dark strawberry and rich raspberry with some strawberry jam, with huge cherry pie filling. I detected a bit of cola nut as well as some strong dark plum characteristics. I’d TRY this if you’;re curious about the area, but you might save your money for the later vintages. I enjoyed this wine, but prefer my wines from Oregon to be a bit more Burgundian in style, and not so much Santa lucia highlands. there was an unexpected smoke to this, and it was way to full bodied for my expectation of Oregon.
In contrast, the 2006 has a much higher acidity and a lot more zing. This is somewhat surprising given that 2006 was quite a warm year in the willammette and the ABV is over 14%. There were a lot of bright cranberry, hibiscus, and raspberry flavors, followed by a touch of violets and spice rack, with some root beer and bark, and a touch of vanilla. It was much lighter than the 2005, but stil had a medicum body with crisp acidity. I think it was great with food and would BUY it if i found it on the shelf.
As luck would have the wines kept getting better and better. nowing that, for hte most post, Oregon is known to have the best vintages in odd years, I was looking forward to the 2007. I certainly was not dissapoitned as this was my favorite of the three by far. It was was classically burgundain, iwth lovely acidity and bright red fruit. The spice notes were earthy and forest floor, and it was simploy a lovely example of what I love about Oregon wines. big bright red cherries and a touch of nutmeg were clearly present, but it almost tasted older than an 07, in the very best way. this is a MUST BUY for me and is still affordable for this quality of wine. This is a wine that you MUST BUY if you are in the area and are a Pinotphile!
I fully expect great things to continue to come from TWELVE Wines, and really look forward to seeing what else they come up with. They also make a Pinot Gris, and I look forward to tasting that when i thaw out.
Happy drinking, and I look forward to bringing you more pinot nori from the 2011 Pinot Noir Summit in Feburary!
No people were harmed in my desire to run to the nearest Pinot Noir, but these wines were provided as samples.