Remember Wine Blogging Wednesday?
The one day a month where we all gathered our collective consciousness and blogged about the same topic? Well the same theme anyway. Well it’s BACK! And I’m pleased to be participating because it’s a really great way to give me a shove in the right direction in my blogging efforts. With my day job, life, travels, and wine stuff taking over and an alarming rate, it’s nice to have a topic that I don’t have to come up with.
This month, Catavino’s Ryan & Gabriella encourage us to blog about Spanish wines. Fresh off the big ole jet airline from a trip to Iberia, where I spent some wonderful time with Gabriella, I am able to supply oodles of info on this topic! Specifically, Catavino is asking us to look at Spanish wines we’ve never tried before, or something unusual for the area. Since I recently blogged about Miguel Merino, my new favorite place in Rioja, I thought I’d use this opportunity to write about my new friends at Vintae.
is mixing it up in Spain, and starting a wine revolution of sorts. They are a young company which focuses on 6 specific regions in Spain, but in a different way. Vintae represents innovation and change in a wine region that has been very rigid in its ways, much like France, for years. The avant-garde marketing and approach have shaken up the industry in Spain, and spawned the Spanish Guerrilla wine movement!
In Spain, wine suffers from a bit of a bad reputation. There is some of a connotation that is is an old man’s drink, or an object ot mix with 7-up or other such items. Although, when we were out in Logroño doing a tapas bar crawl, plenty of young folks were drinking wine – but it appears that might be a bit of the exception. Since I have no real experience with the Spanish wine industry, you will need to take this with a grain of salt.
The company started with 5 wines, made in La Rioja, from grapes that are non-traditional to the region. Given that the wine laws in Europe are much stricter and somewhat archaic by western standards, they had a bit of a time introducing these wines to the market. They were, in fact, the first winery that was allowed to produce these varietals in La Rioja, and are guerrillas in the wine business here – stirring up the old ways of thinking, and trying to make wine fun. This is why their new brand is called "Spanish Guerilla". Kinda catchy don’t you think?
On this day, we visited the two different Vintae production facilities, starting wtih the white wine facility, Castillo de Maetierra, where the illustrious Spanish White Guerrilla wines are made. Castillo de Maetierra is the only winery in La Rioja which specializes in making white wines. The Castillo has been an upstart, focuses on unusual (for Rioja) wines such as Muscat and Malvasia, and introducing Spain to foreign varieties such as Chardonnay and Gewurztraminer. Currently, Castillo de Maetierra works with eight different white varietals, including Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer or Viognier. Because these are so unusual in the area, the branding became the “Spanish White Guerrilla”. Each of the fun labels makes a play on a character from the region – so the Gewertz has beer wench, the Sav Blanc looks a Little bit like Fidel Castro, etc.
Because there really is a sense of terroir and micro climates in Rioja, the production facilities are separate and distinct to maintain this. The white wines produced here are so delicate and fickle, that anything more than 30 minutes from field to crushpad would destroy some of the characteristics that make them unique, which is what the winemakers want to avoid. This is somewhat difficult to grasp as a New World wino since we so often see grapes trucked long distances to production facilities. That said, it makes total sense – treat the wine like your first born child, and she will treat you like the king of the world.
The white wines are made here at Castillo de Maetierra, where approximately 500,000 bottles are produced. YOW! Just a little bit of wine there folks. Our hosts, Ana of Vintae and Carmelo Santos, the winemaker, showed us around and gave us a peek at the 2010 barrel samples as well as the current 2009 releases. The Castillo is located in southern Rioja, where it is a high desert – think Reno folks, and it can get up to 35c in the summer. That’s about 110! Phew. Hot. Because of this, they harvest in August at night. This is crucial for the whites because the whites can begin fermentation spontaneously in that heat.
I must admit, I did a poor job at taking notes of what I was tasting, but you really want to know more about the story right? Suffice it to say, they were surprising and delicious, and even though it was FREEZING cold outsidede, they were highly enjoyable. The Guerrilla wines, coming in at about 5 Euro, are an absolute STEAL for budget minded quaffers.
Happy reading, and you should be able to find these wines near you soon!