Something in the way you Rhone

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Attracts me like, no other lady! True story.  I am slightly addicted to Rhone wines, particularly Rhone reds.  I’ve been on a Monastrell/Mouvedre/Mataro kick lately, but my first love really is Grenache.  Of the 22 Rhone varietals, these are my go to babies.  Luckily for me, I’ve been having fantastic luck lately at Whole Foods – read full article –

Happy Zinsgiving!

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What’s more American than apple pie you ask?  Well, Zinfandel of course!  Long rumored to be the oldest vitus vinifera varietal cultivated in the US, zin has become America’s Heritage Grape.  More than that, zin really is…California! Ravenswood Winery is one of the oldest zin houses in the area, starting in 1976 when legendary vintner Joel – read full article –

Drinking for a cause!

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It’s that time of the year again!  Yep, Holiday in Carneros is this weekend, when 20 wineries throw thier doors open and celebrate the season with wine and food pairings! Featured wineries this weekend include: Tin Barn Adastra, Anaba Wines Bonneau Wines Ceja Vineyards Cline Cellars Enkidu Wine Gloria Ferrer Caves & Vineyards  Homewood Winery – read full article –

Hopping along

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Ah the lazy days of summer seem long gone this week, as the cold weather settles in.  Warm hazy days made room for crisp, clear winter days.  Somehow, fall managed to escape us this year.  On one of those last balmy weekends, I headed up to Hopland to do a little winetasting.  Hopland is about – read full article –

Bubbles bring me Joy!

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It’s a terrible thing, be able to enjoy sparkling wines whenever I want to.  I personally love bubbles with potato chips, hamburgers, and at the ballpark, but that’s just me.  I’m a firm believe that wine (especailly sparkling wine) is made to celebrate life, and not just life’s special occasions! In celebration of my life – read full article –

No shrinking violet

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I have a love hate relationship with New Zealand wines.  Sometimes I love them, sometimes I hate them.  There really is no in between there for me. Some of the pinots are too earthy and full of dirt and sod.  Some of the sav blancs are enamel stripping gooseberry piss that I can’t swallow. Luckily, – read full article –