It’s that time of year again, where you curl up in front of your fake Amish fire (no wood burning here please, it’s Spare the Air!), open a big juicy zin, a good book, and your new furry slippers.  It’s cold here these days, and the damp chill of the morning fog makes it feel more like London than San Francisco.  That’s not all bad however, as it’s days  like this that make me cook up a big pot of bean soup and open some of my deliciously California Zinfandel.

One of the most unique American wines, Zinfandel has a long history in California.  From Italian field blends during the gold rush to the new gold rush of wine, zinfandel has a solid palace in history.  There are so many different flavor profiles you can find, from raisiny ripe Paso Robles to spicy & racy Sierra Foothills, to brambly blackberry punch of Dry Creek.  What better way to taste them than at the 2012 Zinfandel Festival!

January 26-28, 2012 join thousands of Zinfandel aficionados in San Francisco for the 21st Annual Zinfandel Festival.  This year marks a departure from the past festivals, with both a venue change and event revamping.  I am excited to see how these changes impact the festival.  In 2012, the festival will be help for the first time in the Concourse Exhibition Center, an urban venue south of Market Street in San Francisco.  While this can present a logistical nightmare, my hope is that it will encourage more taxis and bus travel than auto travel – which has resulted in some less than stellar behavior in years past.

But back tot he event!  Thursday ZAP kicks off with Epicuria, formerly known as Good Eats & Zin.  This has long been my favorite event, with it’s smaller crowd and delicious food pairings.  At this gourmet extravaganza, you can discover the diversity of zinfandel, as it is paried with a huge variety of sweet & savory food sfrom some of the best restaurants in California.

Friday afternoon, Flights continues it’s journey with Forums of Flavor.   At this exclusive seminar-style tasting you will discover themed flights of Zinfandels and interact with Zinfandel experts. Aimed at the true wine aficionado with an aptitude toward learning more, Flights offers in-depth insight into the Zinfandel varietal and provides the opportunity to experience the true character of the legend.

Friday night, Las Vegas pops in for a visit for the annual Winemakers Dinner.  What happens here stays here, at this Vegas style benefit dinner, where you will be seated with a winemaker as your host and you will be treated to their private selections.  Enjoy a VIP auction night, with proceeds benefiting ZAP programming, education and Heritage projects.

Saturday’s Grand Tasting is the culmination of the week, where hundreds of wineries from all over the world will showcase their take on zinfandel.  Meet winemakers from each of the unique Zinfandel growing regions and explore the dimensions of this authentically American varietal at the most comprehensive showing of Zinfandel wineries in the world.

This year, you will also be able to participate in Winemaker workshops and Sommelier Workshops for the first time, where you will get intimate access to each’s unique perspective.  This event is not to be missed!

 

For all of you, my loyal readers, I will be giving away a pair of tickets to the Grand Tasting.  1 Wine Dude gave some away when you told him what zin you wanted him to review.  Alder is giving some away for the best Haiku on Vinography!  Now, I am not going to ask you to write a poem.  I’m not even going to ask you what I should review.

I’m going to get geeky.  I’m going to ask you, to tell me in a comment below, where in the world zinfandel comes from and what it is called.  There is a long history of research on the subject, and I”ll accept the most accurate responses.

One lucky winner will get a pair of tickets to the Grand Tasting.  For the best answer, one lucky winner will win a pair to Epicuria!  You must be in San Francisco On January 28th for the Grand Tasting or January 26th for Epicuria, and tickets will be made available at will call for the winners.

For bonus entries, please read the entry form below!

Good luck and the deadline for entry is Jan 10th.

 

Congrats to Sarah Thompson for winning 2 tickets to Epicuria!

Congrats to Eve Vuillemainroy for winning 2 tickets to the Grand Tasting!


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8 thoughts on “A long winter's night…**ZAP WINNERS ANNONCED**”

  1. Zinfandel comes from the Caucuses near the Dalmatian coast of Croatia and is known as Crljenak Kaštelanski.

  2. Too easy … It was identified by UC Davis Professor Carole Meredith who gathered samples in Croatia .. and used DNA to determine that Zinfandel and Italy's Primitivo are clones of Crljenak Kaštelanski.

  3. I'll second what Mike said — DNA determined Zinfandel and Primitivo are clones from Croatia 😀

  4. zinfandel, primitivo (grown primarily in Italy), and Croatia’s ancient crljenak kastelanski share the same genetic structure.

  5. As Gina noted, Zinfandel (as well as Primitivo) are probably from the Dalmatian province of Croatia where DNA matches have been made with a variety locally known by the name of Crljenak Kasteljanski (also Pribidrag or Tribidrag). The EU recognizes Primativo and Zin as the same, but in America, that's not the case – you can distinguish between the two. So where does Zinfandel come from? I'd argue that it comes from the regions who have happily taken it under their wings. Its from Croatia, Italy, the United States, and all the other regions who want it – who love it – and who try to make it the best possible wine it can be.

  6. This'd be harder if the comments were invisible…. Anyway, according to "experts" zinfandel is either from Croatia, Italy or the United States, depending on where said "expert" is from.

  7. 'American' Zinfandel, its Italian cousin Primativo, and even Plavac Mali derive from Crljenak Kaatelanski, a grape from the Dalmatian coast of Croatia. Like the wine it produces and those who love it, this grape loves to wander.

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