Oregon's OTHER pinot!

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We’ve had a bit of a false spring here in the Bay Area.  Well, until recently that is.  Brr!  Today it’s dark and rainy, and this week has been chilly.  But, when the weather heats up, or it’s just warm enough to enjoy something other than a red wine, I reach for white wines with – read full article –

¡Viva España!

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Happy February everyone!  I can hardly belive it’s still “winter” here in San Francisco, given that it’s in the mid 70s, and the sun is shining.  Time to get out and enjoy some crisp sparkling delicious Cava! Cava is Spain’s version of sparkling wine, traditionally made from indigenous white varieties – Xarel·lo, Macabeo and Parellada.  Most Cava is made – read full article –

Sparkling Stars on a budget

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It’s that time of the month again!  Time for Wine Blogging Wednesday, when a particular theme is used to inspire bloggers to post on a single subject all over the blogging world. This month, in honor of Valentine’s Day (hurl), Tim Elliot of WineCast asks us to think about sparkling wines on a budget.  In – read full article –

Sometimes, smaller is better

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Often times, people have the assumption that larger is better; whether it’s in wine, packages of snacks at Costco, or houses with more bedrooms than people in the town where I went to boarding school, the message is bigger is better.  Even in wine, the message can be bigger is better; while not referring to – read full article –

Getting Vertical

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Vertical:  To be upright. Wine does a lot of things to people.  It evokes joy, it livens your tastebuds, it might even make you melancholy.  It can also make you a little Sideways.  When last we saw erstwhile Miles and sidekick Jack in the novel Sideways (and the subsequent movie which while it’s one of my favorite wine – read full article –