It isn’t often that I find a new winery, that I haven’t at least heard of. Recently, when I received the invitation to the Ousterhout Wine & Vineyard Release party here in San Francisco, I was excited to be able to go and try new wines without having to go very far from home. Leave it to me and my city dwelling blogging friends to be able to go wine tasting on a Tuesday night in the Marina!
Owners Douglas and Nancy Ousterhout create delicious Pinot Noir Rose and Zinfandel from a small vineyards in Sonoma County, as well as thier estate vineyard in Alexander Valley. With strong agricultural roots, the Ousterhouts are wine naturals. With a thriving medical practice in San Francisco, the vineyard property is a weekend retreat where they can build their brand in the tranquility of this quiet corner of Sonoma.
Winemaker Michah Wirth cut his baby teeth in Oregon, working with cult producers like Raptor Ridge before moving back to Healdsburg. Here, he started working with Gary Farrel Winery, where he spent 7 years learning how to create stellar Pinot Noir. Like most young winemakers, he wanted to create his own wines, which he did in 2007 with Joseph Jewell in 2006. Today, he makes the wines at Ousterhout in a refreshingly different style. While the zins are bold, they are not overpowering. The roses are distinctive and not sweet.
With three roses and two Zinfandels, along with a Sauvignon Blanc for added measure, Ousterhout is tightly focused on their wines. In particular, the three roses really caught my attention.
This week, my rose of the week is the porch pounder summer loving Russian River Valley Rose of Pinot Noir. Along with two vineyard designate roses, the Russian River is a delightfully crisp refreshing Rose. With bright red fruit, Tuscan melon, strawberries and mineral note, this is a great rose for grilled chicken, salads, and turkey burgers. At only $22, it’s an afforable summer wine, that is brest served well chilled on the deck with friends.
Check out Ousterhout’s other wines here! Enjoy a great dry rose of Zinfandel, or a classic Zinfandel from Dry Creek!
Jack Steffan, Director of Sales & Marketing graciously provided me with a bottle of wine for further inspection, but all options and expression of joy are my own.