There are few grapes that are as well known in Napa Valley as Cabernet Sauvignon. Most every winery makes at least one, and every sub appellation vies for the best, the most unique, the most impactful, fruit to make this king of wines out of.
Faust celebrates an ongoing, and renewed, passion for Agustin Huunees, that a great wine must be a reflection of a great vineyard. This rich, full bodied Napa Valley Cabernet is sourced from vineyard holdings primarily in Rutherford and Coombsville, with small lots from Yountville, Mount Veeder, Atlas Peak and St. Helena. This unique combination of powerful valley floor fruit, unique Rutherford Bench fruit, and acidic, bright, and interesting mountain fruit from Atlas Peak makes this a special wine.
Faust is vinified at Quintessa, which was founded by Huneeus. With his 50 years of history in wine, he firm belief in terroir is evident in this bottle. Dark and rich, with dark chocolate and blackberry jam, a touch of Cabernet Franc and Malbec gives it an earthiness that offsets the rich valley floor fruit.
If you’re looking for a splurge bottle, check this out – at $60, it’s worth a steak dinner!
This wine was provided by the PR agency, but I drank it all on my own.