Go Underground for Valentine’s Day! **Giveaway**

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It’s’ almost Valentine’s Day.  You don’t have any thing special planned.  Maybe you don’t have someONE special.  Maybe you don’t care.  But, if you’re like me, you at least want a good bottle of wine and a trashy movie to celebrate the non-event with!  Luckily for you, I’m giving away one $50 gift card so you can check out UndergroundCellar.com! Underground Cellar offers curated, limited edition wines with a twist – you can buy some great wines at great prices, get more bottles for free, and store them offsite with Underground Cellar until you’re ready to drink them.  Pretty sweet right? Some of the current deals highlight some great wines by my friend Jon Phillips at Inspiration Vineyards, where you can get 6-14 bottles, starting at $25 a bottle.  Given the retail value of these babies, that’s a sweet deal.  The twist on these deals are the sweet “Upgrades”.  If you purchase wine, you unlock upgrades.  There might be 2 upgrades, or there might be 6.  These are limited quantity wines that Underground Cellars has specifically curated for you based on your buying patterns, and when you buy bottles from a collection, the bottles you purchased, which are selected from the offering pool, are upgraded to the special wines – for free.  Surprise!  Looking for some international flair?  Check out the Premium Whites selection, where if you purchase some yummy Sangiaciamo chardonnay, you just might take home a rare Chateauneuf blanc or a Kistler, highly coveted and very rare, chardonnay. Underground Cellar offers everyone the option of storing their wine purchases in CloudCellar, a state of the art Napa wine cellar. Instead of choosing a shipping address at checkout, a customer can select CloudCellar and hold their wine there for as long as they’d like. When your CloudCellar has 6 bottles, you can ship your wine for only $5… and when you’re up to 12 bottles, the box ships for free. That’s great if you live in an extreme temperature zone and you don’t want to ship in the dead of winter or height of summer. Want a chance to try it out for free? Answer the trivia question in Rafflecopter below and enter to win a $50 gift card! a Rafflecopter giveaway Google

Baconlicous is St. Supery!

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When you think of wine tasting, I am going to guess that you don’t typically think of line up like this.  Think of your comparative literature class from college, toss in some bacon, and you have St. Supery’s Bacon and Bordeaux tasting experience summed up. Having tasted the wines at this Napa Valley stalwart several times, I knew that at the very least, I was going to enjoy my tasting experience, but this special tasting brings it to a new level.  Conducted upstairs, in the newly remodeled private tasting lounge, these special tastings are a world apart from the hustle and bustle of the normal rush in the tasting room. For our tasting, we paired each of the Bordeaux style wines with a bacon-licious dish, each specifically made by the winery chef to play off of the wines. 2012 Napa Valley Estate Cabernet Sauvignon paired with a Quesedilla with smoked mozzarella and…bacon with green salsa verde.  Both the Rutherford estate fruit as well as my favorite Dollarhide go in to this blend which has fresh loganberry, pink peppercorn, ripe plums and ginger notes.  The quesedilla brought out dark spices and blue fruit, as well a ground black pepper. Next, the 2010 Napa Vallely Estate Elu, which is 76% Cabernet Sauvignon, 17% Merlot, 4% Petite Verdot, 2% Malbec, and 1% Bacon (well, really 1% Cabernet Franc.  This is St. Supery’s signature red wine, and has a beautiful Bergemot nose with savory herbal qualities.  Dark cherries, dried lavender, and blackberries in cassis syrup were paired with a classic BLT. Next, the 2010 Rutherford Estate Vineyard Cabernet Sauvignon, which is 87% Cabernet Sauvignon, 11% Merlot and a touch of Cab Franc and Petite Verdot, all from Rutherford.  This unctuous red wine was full of coffee and chocolate, with cracked black pepper.  Paired with a Toma Grilled Cheese with applewood Smoked Bacon, the earthy and herbal notes really sang out. Finally, the 2010 Dollarhide Elevation is 93% Cabernet Sauvignon and 7%  Malbec.  Dense and deep blackberry notes emerge from this “accidental” blend.  While it is always a blend, it’s typically over 90% Cab to soften the punch.  The Malbec adds in a dense blue fruit, with young & lively notes of dark chocolate and espresso.  As this was our dessert course, it was paired with the “Happy Childhood” – An almond butter & estate fig jam sandwich, with cassis candied bacon. Yum!While this special tasting experience isn’t always on the menu, be sure to call ahead and make reservations for any of St. Supery’s special tastings.  Experiences start at only $35 per person (group of 4 minimum) and are an event to remember.  I can’t wait to go back and experience another version of this event as the estate garden grows through the seasons! A special thank you to St. Supery and Scott Tracy, Guest Experience Manager for a truly spectacular tasting experience.   The wine and bacon were provided by St. Supery, but all of the sound effects and accolades are purely mine!  

Viva Vouvray!

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Vouvray.  Just the name elicits a curling of the tongue and imaginary French wine drinkings, enjoy a glass at a sidewalk cafe.  Located in the Central Loire region of Touraine, Vouvray comes in many styles:  From fully sweet to dry; from still to brightly sparkling (Crémant de Loire).  But one thing is true of all of these wine:  they are all 100% Chenin Blanc. If you’re like me, when you hear Chenin Blanc you think of one of two things: 1.  South Africa 2.  Old School California jug wine, sister to “Chablis”, in the handy gallon contains, now served on the bottom shelf of the grocery store wine aisle. This ain’t your Mama’s Chenin Blanc!     With just over half of the production being sparkling, the chalmy soils of the region lend themselves to crisp and fresh white wines.  Vovray is lively, and vibrant, with floral aromas, and flavors of stone fruit, candied orange and honeycomb. The next time you are looking for an interesting white or a sparkler to celebrate Tuesday with, check these out: 2012 Les Chancelieres Vouvray – Clean and dry, with bright citrus and spice drops.  Overripe apricots and Golden Delicious apples covered in nutmeg and white flowers.  Fantastic with Thai curry!  $12 2013 Guy Saget “Marie de Beauregard” Vouvray – Ginger ale and toasted brioche with fig jam, nutty finish with a buttery edge.  A great bubbly with rich, creamy cheeses.  $20  

Chinon: The Lady of the Lake

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Chinon might well be best known for it’s Chateau, and it’s central role in Joan of Arc’s story.  But in this case, Chinon is known for it’s Cabernet Franc, and it’s other wines.   Chinon is located in the region of Touraine, which is located in the central Loire Valley, in northwestern France.  Chinon is especially known for it’s Cabernet Franc, although up to 10% of Cabernet Sauvignon can be blended in.  There is also some Chenin Blanc planted in the region.  Cabernet Franc from Chinon is quite varied and can be bold and grippy, or light and minerally, but both aqre quite affordable and great alternatves to some of the more expensvie regions in France. 2012 Domaine de noiré soif de tendresse chinon – $16.00 When I first opened this, it was very dusty, closed and full force potpourri.  But now, after an hour, it’s coming around to lusciousness.  On the nose, violets, rosepetals and grassy notes.  The palate opens up to reveal a medium bodied grippy red with prune, cherry, wild strawberry, coffee, and smoke notes.     2011 Les pensees de Pallus – $20 Smokey with perfume notes, pencil lead, and bright raspberreis, the peppery notes open up to sour cherry, blackberry, and chewy stewed meat