Make the Holidays Sparkle with Franciacorta

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Nothing says festive like a bottle of sparkling wine.  Whether you celebrate Christmas, Chanukah, Festivus, or any other holiday, we all love to ring in the new year with a sparkling libation.  This year, why not try Franciacorta? So named for the proximity of the region to Champagne’s home country of France, Franciacorta offers elegance, – read full article –

Ready, Set, Lunch!

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Hidden in the depths of a cozy bar in San Francisco’s Hayes Valley, a secret lurks:  A delicious, inventive pop up called Lunchpad SF.  The Lunchpad has been serving lunch and brunch for the last three years, transforming this hip evening hangout in to a great day time destination. Featured in 7X7 Magazine’s list of San – read full article –

Two Hands #winestudio

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Australia.  The birthplace of Shiraz.  The wild frontier.  All of these things conjure up images of the pioneering spirit of the Aussie wine industry.  With Two Hands Wines, this story continues with quality, not compromise, from some of South Australia’s best known wine regions. The idea for Two Hands was born in September 1999, when founders – read full article –

Materra Cunat Family Vineyards – blendng culturees and family history in Napa

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Tucked away in a corner of Napa Valley known as Oak Knoll, the Materra Cunat estate sneaks up on you out of the bucolic vineyards of the eastside.  This 50 acre property was purchased by the family in 2007, and through the use of modern technology and an expert wine making team, has developed in – read full article –

Lopez Haro – an instant classic from Rioja

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I love Spain.  In fact, I have had the good fortune to have visited five times in five years.  In the heart of Spain’s most well known wine region, Rioja, Bodegas Classica brings you Hacienda Lopez de Haro, a Vintae project.  Focusing on revolutionizing the world of wine while still focusing on the small family – read full article –

Stolen Fruit – from the minds of Sonoma’s best winegrowers

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I love to create; specifically, I love to create cocktails from amazing ingredients.  Being a Bay Area native and a Sonoma County resident (well, mostly), when I found out about Stolen Fruit Cocktail Mixers, I was excited to get my hands on them. Created by wine country chef Peter Brown, and Healdsburg grapegrowing royalty Doug & Susan – read full article –

The Perfect Pairing: Potato Chips & Bubbles

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We’ve all heard it before:  There is no better wine pairing than potato chips and sparkling.  Could this be true?  Was it the holy grail?  Quite possibly.  But what happens when you take some amped up Neal Brothers’ kettle chips, in flavors like Pink Himalayan Salt and Spicy Sriracha, and pair them with Iron Horse – read full article –

In the Navy, I’ll sail to Spirit Works

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I’ve long been a fan of Spirit Works, a small craft distillery in Sebastapol’s Barlow. Since their initial launch of vodka and gin in 2012, Tim & Ashby Marshall have been distilling grain to glass spirits that truly have a terroir of their own Continuing their grain to glass philosophy, Spirit Works recently launched their – read full article –

Drinking for Charity: Support Pinot Noir, support The Boys & Girls Clubs of Central Sonoma

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  It’s that time of year again!  Fall arrived with a bang this morning, after a brief Indian Summer.  It’s also time to spotlight one of my favorite events:  Pinot on the River, on October 23rd. This spectacular showcase of Pinot Noir is probably one of the best ways to taste all of what Sonoma – read full article –

Wine Blogging & Content Creation: It’s all about engagement

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Connections.  Networking.  Friendship.  Community.  These are some of the top reasons that people attend the Wine Bloggers Conference, year after year.  As we approach the 10th anniversary event in Sonoma next year, I have to reflect on how this event has grown and changed over the last 9 years. Beginning in 2008, when there were – read full article –

5 Indian Summer Cocktails that the Drapers Would Die For

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Walking through the doors of the historic Clift Hotel in San Francisco, you can almost smell the years of cigar smoke and high powered financial deals that linger in the wood lined lobby.  Long the bastion of high powered deal making, the Clift opened it’s doors in 1913 by Frederick Clift on a family property, – read full article –

Wine tickets to a wine safari!

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If you’ve been reading my blog for a bit, you know that I love to support local charities, especially by #drinkingforcharity.  Today, I would like to tell you about Vineyards to Village, who is dedicated to supporting clean water for schools in Kenya. Every year, they host a Wine Safari, where you can drink fabulous Sonoma – read full article –

Celebrate American Whiskey with Basil Hayden Bourbon

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I did it!  Last month, after a year and a half, I passed my Certified Spirits Specialist exam.  PHEW!  A must do for anyone who is serious about spirits, this credential, administered by the Society of Wine Educators was more rigorous than I anticipated, but delves deep in to the history and production of spirits – read full article –

Troon Vineyards M&T Reseve: An Unusual Blend from an Unusual Winery

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You might not expect a dark and delicious red wine to come from Oregon’s Applegate Valley, but Troon Vineyard’s 2013M&T Reserve is just that.  This co-fermented blend of Tannat and Malbec is surprisingly low in alcohol at only 13.7%, but is rich in flavor! Intensely floral, full of black licorice and dried lavender on the nose, – read full article –

Troon Vineyard: Surprises from southern Oregon

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When industry blogger and General Manager of Cornerstone Napa announced he was leaving California for the wilds of southern Oregon and Troon Vineyard, my first reaction was “what the heck?”.  Craig Camp had been instrumental in exposing a luxury Napa Valley brand to a new world of wine drinkers, launching a sister label (Stepping Stone, – read full article –