Troon Vineyard: Surprises from southern Oregon

When industry blogger and General Manager of Cornerstone Napa announced he was leaving California for the wilds of southern Oregon and Troon Vineyard, my first reaction was “what the heck?”.  Craig Camp had been instrumental in exposing a luxury Napa Valley brand to a new world of wine drinkers, launching a sister label (Stepping Stone, which is now Cornerstone black label) and had become an essential member of the blogging community.
It was with slight trepidation that I waited to hear about this new venture in Oregon.  But, knowing Craig, I trusted that it would be magical.  When the first updates started arriving, I knew we were in for a treat.
Troon Vineyard has over 40 years of history in the upstart region of Southern Oregon.  The original vineyards were planted in the 1970s, and was the site of experimental plantings, innovation, and a revolution in Southern Oregon wine.  In 2003, founder Dick Troon sod the property to Larry Martin, who planted new vineyards, diversified the portfolio and created the wines that we know today.  With Vermentino, Syrah, Tannat, and Malbec, as well as blends, Troon is blazing a new path in Southern Oregon.
Southern Oregon is often known for Tempranillo, with it’s bright acid and earthy notes.  But Troon goes a step farther and delves in to the big reds, traditionally known to both France and South America.

First up:

A renegade wine from Oregon’s Rouge Valley, the Troon Vineyard Malbec loves the rocky soils that are decaying from the mountaintops above the valley. This rich, bold Malbec is pleasing on a cold summer night, with ripe blackberry, a touch of smoke, and espresso notes dancing on plum pudding. Old saddle leather and cigar box aromas envelop the pop of acid at the finish, wrapping you in warmth and bold flavors without weighing your palate down, with silky smooth tannins.
Thank you Craig and Troon for introducing me to these lovely wines!  Next up, Troon Tannat

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