Stolen Fruit – from the minds of Sonoma’s best winegrowers

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I love to create; specifically, I love to create cocktails from amazing ingredients.  Being a Bay Area native and a Sonoma County resident (well, mostly), when I found out about Stolen Fruit Cocktail Mixers, I was excited to get my hands on them. Created by wine country chef Peter Brown, and Healdsburg grapegrowing royalty Doug & Susan – read full article –

The Perfect Pairing: Potato Chips & Bubbles

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We’ve all heard it before:  There is no better wine pairing than potato chips and sparkling.  Could this be true?  Was it the holy grail?  Quite possibly.  But what happens when you take some amped up Neal Brothers’ kettle chips, in flavors like Pink Himalayan Salt and Spicy Sriracha, and pair them with Iron Horse – read full article –

In the Navy, I’ll sail to Spirit Works

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I’ve long been a fan of Spirit Works, a small craft distillery in Sebastapol’s Barlow. Since their initial launch of vodka and gin in 2012, Tim & Ashby Marshall have been distilling grain to glass spirits that truly have a terroir of their own Continuing their grain to glass philosophy, Spirit Works recently launched their – read full article –

Drinking for Charity: Support Pinot Noir, support The Boys & Girls Clubs of Central Sonoma

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  It’s that time of year again!  Fall arrived with a bang this morning, after a brief Indian Summer.  It’s also time to spotlight one of my favorite events:  Pinot on the River, on October 23rd. This spectacular showcase of Pinot Noir is probably one of the best ways to taste all of what Sonoma – read full article –