Tucked away in a corner of Napa Valley known as Oak Knoll, the Materra Cunat estate sneaks up on you out of the bucolic vineyards of the eastside. This 50 acre property was purchased by the family in 2007, and through the use of modern technology and an expert wine making team, has developed in to a world class winery.
The farming roots of the Cunat family are deep. Brian Cunat was raised on a farm in Indiana, and his 17 lifelong pursuit of travel, wine, and vineyard explanation with his wife Miki have instilled a passion in him to create his own world class wine. His first visit to Napa had him enthralled with it’s natural beauty, and the rest is history.
On a particularly splendid spring day, I met with the Cunat’s youngest daughter Neena to taste through the Bordeaux inspired wines.
“Each Materra wine is a perfect expression of the land, the grapes, the passion the Cunat family has invested in each bottle and the unyielding quality delivered consistently by the growing conditions and terroir of the Napa Valley.”
With a special focus on Merlot, Cabernet Sauvignon, and Bordeaux blends, Materra is able to showcase the expression of both the estate fruit, as well some additional sources in nearby AVAs within Napa Valley.
The stand out wines for me were the Right Bank Reserve and the Howell Mountain Cabernet, which offer a special look at what Napa Valley can offer. While not estate, these are wines to pay attention to.
2011 Materra Right Bank Reserve
