Prosecco Valdobbiadene Superiore – The changing face of Prosecco

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When you think of Prosecco, most often, you probably think of the inexpensive fizz that is poured at brunch, with a bottomless mimosa, or as an everyday drink . I admit, I was no big fan of Prosecco before I experienced the journey I’m going to share with you.  Made in the bulk, or Charmat – read full article –

Von Winning – Winning wines from Pfalz

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  This sample was provided by Wines of Germany for consideration. There is something magical in the wines of Germany.  From pinot blanc, to the hidden gems of pinot noir, there is something for everyone.  This rich white, from the Pfalz region of Germany, is from a compact yet importnat area meandering through some of – read full article –

Zinfandel – America’s Heritage Grape

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Zinfandel has suffered something of a bad rap recently, with people thinking immediately either “white zin” or “jammy zin”.  The truth, of course, is that there is much more to America’s Heritage Grape than those two simple interpretations. With zinfandel grown all over California, as well as all over the world, it is one of – read full article –

Fall Cognac Crawl – SF Version

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When I first began my spirit studies in earnest, I knew nothing about Cognac, save for the ancient bottle of Hennessy in my stash, inherited from one friends’ move or another. As time went on, and as I build my cocktail catalog, I learned about the diversity and deliciousness of the amber queen. Enter the – read full article –

Cariñena of Aragon – A Queen of Spanish Wine

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While most people know of Rioja, and Cava, fewer people know of the secret delights of DOP Cariñena.  Cariñena is not only just a town, it’s a varital grape, an appellation, and a region.  Located in Aragón (yes, that Aragón), it sits just about halfway between Madrid and Barcelona in Spain’s northeast tip. It’s one of the – read full article –

Riesling Scale

Riesling Revolution – Exploring Germany’s keystone grape, one bottle at a time

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It’s hard to believe that September is already here, particularly with temps breaking records all over the Bay Area. What do you do when it’s 85 at 7am in a city that rarely reaches 80 in general?  You reach for some fun white wines!  One of my favorite white wines that often gets a bad – read full article –

Domaine Joseph Drouhin – The Americanization of Chardonnay

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Bit by bit, over the last 25 years, the great French houses have been quietly creeping in to the Americas.  From Canada, down to California, and on in to South America, prestigious and established french houses have added extensions in the new world. One such house is Domaine Joseph Drouhin, with it’s addition of Domaine – read full article –

Alsace Wines – Beyond the aromatic whites

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Alsace is probably most well known for the aromatic whites – Pinot Gris, Pinot Blanc, Gewertztraminer.  It is also well known for their sparkling wine, Cremant d’Alsace, amde in the classic champenoise method.  But, Alsace also produces some lovely Pinot Noir’s will excellent QPR. Tucked away in a corner of eastern France, Alsace has long – read full article –

Viura – the illusive white wine of Rioja

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  If you’ve like Spanish wine, you undoubtedly love Rioja.  The backbone of Rioja was build on Tempranillo, and is dominated by rich, red wines, but did you know that Riojo also has refreshing and lovely white wine? While there actually is a Tempranillo Blanco grape, the shining star among the allowed white varietals in Rioja is – read full article –

Achaval Ferrer

Achaval-Ferrer – wines of distinction from Argentina

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When you think of a classic wine from Argentina, you probably think of Malbec.  But would you also think of Cabernet Franc, Cabernet Sauvignon, and yes – even Merlot?  What exactly is Cabernet’s role in Argentina anyway? Enter the upstart minds of Achaval-Ferrer.  In 1995, the first twinkle in the eyes of the winery partners appeared, – read full article –

Rosé Colored Glasses: Sidebar Cellars

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  When I first tasted the Sidebar Cellars Kerner, from the Mokelumne Glen vineyard in Lodi, I thought to myself, “wow this is a fun little white”, as I sat in the heat of Lodi in April.  At that time, we were exploring the Mokelumne River AVA, and I didn’t make the connection to David Ramey of – read full article –