The annual International Alsace Varietals Festival in Anderson Valley draws an international crowd of wine lovers.
This year, an especially enticing educational seminars start with a feature tasting of the sparkling wines of the region, Cremant d’Alsace. Master Sommelier, Catherine Fallis will lead a panel of my wine friends, Fred Swan (who has a fancy new WSET Diploma!), Deborah Parker Wong, also a DipWSET, and Master of Wine Dr. Liz Thach in a deep dive breakfast session on this delightful fizz.
Immediately following the tour of Cremants, David Strada, representing the Wines of New Zealand, will walk us though some beautiful food pairings with Alsatian varietals from the Kiwis.
Finally, before the Grand Tasting in the afternoon, a unique look at Michigan’s Dry Rieslings will explore this up and coming wine region. I have only tasted a few wines from Michigan, and admittedly I am somewhat dubious, but this will be a great opportunity to learn more and step out of my comfort zone.
Seminar tickets sell out fast! Get yours today for $60
After a break to hydrate, the Grand Tasting begins at 1pm. This extravaganza features wines from around the world, including California, France, and more! Some of my favorite wineries that wll be pouring are Cartograph, Greenwood Ridge, Navarro, Toulouse, and of course, the Wines of Alsace and New Zealand Winegrowers.
Don’t worry, you won’t go hungry – pairing tastes include seven unique tasting stations featuring
pork belly B-B-BACON, duck, handmade pizzas, assorted artisanal cheeses, and so much more.
If you aren’t too full, I highly reccomend one of the very small Winemaker Dinners, at the Apple Farm, featuring Long Meadow Ranch and Balo Cellars, or the Scharffenberger Cellars Dinner, featuring six wineries including Scharffenberger, Navarro, and more. Participating wineries include Scharffenberger Cellars, Navarro Vineyards, Greenwood Ridge Vineyards, Winegrowers of New Zealand, Lichen Estate, and Husch Vineyards.
These very intimate dinners sell out early so be sure to book on ASAP! Dinners are $150 and area almost sold out so hurry!
If you are planning a full weekend, be sure to book a room in nearby Cloverdale or Ukiah and enjoy the Open Houses on Sunday. This is a very special opportunity to get up close and personal with the winemakers, pouring special selections and many offering food pairings and no additional tasting fees.
This annual event is not to be missed and always sells out so get your tickets early and head on up to the Anderson Valley!