-a wine, food, and travel blog
When I was first introduced to Onward Wines, I was intrigued by the thought of three wines made from Malvasia Blanca, as I thought of how to approach a piece on unique wines for weekend brunching. I love Malvasia, and there is really none to speak of in the US – save this little patch – read full article –
When you think of a classic wine from Argentina, you probably think of Malbec. But would you also think of Cabernet Franc, Cabernet Sauvignon, and yes – even Merlot? What exactly is Cabernet’s role in Argentina anyway? Enter the upstart minds of Achaval-Ferrer. In 1995, the first twinkle in the eyes of the winery partners appeared, – read full article –
