The Elevation of Cava: Cava de Paraje Calificado

Areas of Cava Production Late last year, the Cava de Paraje Calificado designation was signed in to reality when 12 qualified estates passed the rigorous debate and refinement process. First announced in 2016, this new designation elevates Cava that have a greater personality, more complexity and more expressive terroir – than other Cavas.  The intention – read full article –

Cooking with Cava

On our last day in Barcelona, we were fortunate enough to have a private tour of La Boqueria, the lively market on the town’s busy Las Ramblas boulevard, by Chef Isma Prados, one of Barcelona’s most noted celebuchefs. Isma is something of a phenomenon in Catalonia, and is a mix of Jaime Oliver and Gordon Ramsey.  His focus is on – read full article –

Cariñena of Aragon – A Queen of Spanish Wine

While most people know of Rioja, and Cava, fewer people know of the secret delights of DOP Cariñena.  Cariñena is not only just a town, it’s a varital grape, an appellation, and a region.  Located in Aragón (yes, that Aragón), it sits just about halfway between Madrid and Barcelona in Spain’s northeast tip. It’s one of the – read full article –

Viura – the illusive white wine of Rioja

  If you’ve like Spanish wine, you undoubtedly love Rioja.  The backbone of Rioja was build on Tempranillo, and is dominated by rich, red wines, but did you know that Riojo also has refreshing and lovely white wine? While there actually is a Tempranillo Blanco grape, the shining star among the allowed white varietals in Rioja is – read full article –

Calçots!

There is something unique to Catalonia, something   delicious.  It is the calçot and the tradition of a calçot lunch to go with it! A calçot (left) is member of the onion family, and resembles a cross between a green onion and a leek.  It’s a uniquely Catalan beast, and are mild and sweet. Every Spring, the – read full article –

The People's Wine

So I’ve told you a bit about Cava, and a bit about the history of Segura Viudas. Now, let’s dive in deeper. While Cava is Spain’s sparkling wine, it is also the national beverage. It’s a drink for the people, and isn’t reserved for special occasions. Cava can be seen every day, in bars, in restaurants, – read full article –

Barcelona is for…

Welcome back! Here we are, on day 1 or day 2, depending on how you look at it,of my whirlwind spin through Barcelona, Penedes, and Priorat. Getting here was certainly enough of and adventure for anyone, let alone someone that is 5’11” and mostly legs, not to mention a tad wider than the last time – read full article –

¡Viva España!

Happy February everyone!  I can hardly belive it’s still “winter” here in San Francisco, given that it’s in the mid 70s, and the sun is shining.  Time to get out and enjoy some crisp sparkling delicious Cava! Cava is Spain’s version of sparkling wine, traditionally made from indigenous white varieties – Xarel·lo, Macabeo and Parellada.  Most Cava is made – read full article –