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Bloggers are irrellevant? Really?

How did we get here AGAIN.  I feel like we’ve had this conversation every year, since the year I began blogging.  Initially, it was a question of bloggers, online writers, whatever you want to call us, being irrelevant because we were the unknown factor.  Then it was an issue of credibility.  Now, it would appear, that a few people have taken it to the opposite extreme, and make a leap to the assumption that we are irrelevant because no one is reading us due to overload.

While it may be true that people don’t read wine blogs the way they “used to”, it’s also true that there are a lot more of them out there.  Many of those are noise, and not as impactful as the handful of those who have been writing for more than a year and are a known entity in the blogosphere.

According to a post by The Hosemaster of Wine (take this with a grain of salt people, regardless of where it was published), no one reads wine blogs.  No one?  That’s a curious statistic given my analytics and inquiries from interested parties who clearly read my content and ask questions, inquire about engagement, or ask me for ideas or speaking proposals.  The industry is interested and reading wine blogs, because they are seeking ways on how to engage with bloggers; the proof of this is all around us:  at the International Wine Toursim Conference in 2011, I discussed engaging bloggers, and this year at the Wine Tourism Conference, I will again be discussing who wine bloggers are, and how to work with them.

I think the key takeaways here are that you need to ensure that your blog and posts are relevant, engaging, and frankly – interesting.  Clearly, people are tuning out copy cat tasting notes, badly done videos, and the like.

However, the accusation that wine blogs have turned in to online diaries of what I ate this week is missing the mark.  Wine, in the context of a person’s life, is relevant when paired with life activities.   Which would you rather read?  This Cabernet was tasty.  I had it alone, while sitting at my desk.  Or, this cab went deliciously well with my steak Diane as it brought out the flavors of x, y, and z.

Clearly, people DO love a good story and are seeking that information on these blogs.  Which brings me to a great segway — this year at the Wine Bloggers Conference, one of the sessions will be focusing on creating compelling content.  This is a critical skill to have, and if you are finding yourself losing traffic, or not engaging your audience, then you need to be at this conference.

For me, I am all about engagement.  I speak at wine related conferences regarding engagement.  I tell people about engagement.  I will also be speaking at the Wine Bloggers Conference about Positioning Your Blog.  This is a great time to rethink what you are writing about and why, and think about how you might be tuning out your audience.  Do you even know who your audience is?

I engage with people every day as a part of my job.  They might be strangers, but I am required to network to be successful.  Blogging is no different.  I might not tell every winery that i visit that I am wine writer, but when I talk to people about wine, if the conversation comes up, yes I will mention it.  I am connecting with them, and they are engaging with me.  The vast majority of my readers are not wine bloggers.  Most of my readers are first time visitors, who were searching for specific information.

Yes, there is wine blog fatigue.  So don’t be boring!  Make the story take center stage.  Engage your audience in the story of the wine, and how you found the wine.  I say throw caution to the wind and talk about the weather that day, if you were in the Alps, or in Dry Creek Valley.  All of these factors contribute to the story, which is the central point of the blog.

Even those blogs that are purely tasting notes can still be engaging and interesting.  I’ve said it before, and I’ll say it again.  Search.  Connect.  Engage.  Search for content that is meaningful to you and your target audience, in keeping with your blog’s theme or goals.  Connect with your audience, whether that is on social media or directly from your blog.  Engage with that audience by being an interactive part of their wine world.

 

 

The Wine'd ing up to the Wine Bloggers Conferene


As I unpack my bags from my adventures in Croatia & Italy at the International Wine Tourism Conference next week, I am often asked why do you do it? Why do you blog? And, more importantly, why do you go to this Wine Bloggers Conference, every year, in the odd locations and the cool, in less flush times and not?

Well, I’ll tell you. It started in 2008, at the “Flaming-O” (Flamingo) in Santa Rosa. That was the beginning of a core group of intensely dedicated and passionate wineaux that also loved to write. Back then, six years ago, (holy cripes!) it was a smaller group and the conference was just an experiment.

Who were these upstart wine bloggers? Why were we all getting together?  There were no end to the questions, but – we were overwhelmingly well received by the Sonoma County wine and tourism scene. So much so, that many connections I made that first year are now dear friends and colleagues. Several have gone on to more luminous careers in the wine industry.

The following year, I was so excited by my developing blog and writing style, and my blossoming friendships, that of course – I returned to the Flamingo or WBC09.  There, divided between Napa and Sonoma, we explored more wine, culture, and the being of a blogger.  Once again, despite Napkin-Gate (you know who you are), it was an educational, hilarious, convivial, liquid weekend of passion and education.

IMG_1759In 2010, we were invited to Walla Walla, Washington to explore the eastern Washington terroir. Of course I went, off with anticipation and gusto. What is this W2 wine? How will it taste? Mind you, I first stopped in Portalnd, for the most memorable experience at any WBC to date; The Double Decker Donut Decadence Wine Tour! A select group of blogger

beel back

brethren hopped on PDX Double Decker, a converted London City Bus, and hit the road to the Willamette, fueled on sugar and caffeine. I will never forget that trip, and we had Part Deux in Carlton this past year.

Somewhere in the middle of all of this, before we meandered off to Virginia for WBC11, I had made fast friends with MaryDoug, Liza, Amy & Joe and more.  As a result, we created our own label of sparkling wine, an effort to embody the sparkling personality of ourselves, and our shared passions. I still have 4 bottles stashed away somehow. Can I smuggle one to Penticton?

In Virginia, I met East Coast  that I hadn’t yet had the opportunity to meet, and tasted some…interesting…wine in impossibly hot weather. Yes, there were great Cab Francs and lovely Chards. And then I got food poisoning. The most memorable tweet from that event must have been “Where’s Thea? She’s not tweeting! Is she dead?” To which I replied “No, but I wish I was” as I prayed to the porcelain god for 3 days.

Fully recovered and squealing with glee, we headed up to Portland last August for what is probably the largest gathering of wine writers, wine industry professionals, wine amateurs who wanted to party, and a smattering of Quixicotals and maybe Shriners. You’re probably wondering what happens when you mix these people together: the answer – nothing good. Though the Quixicotal wives really did like wine and were happy to take spare samples off our hands as way of apology for the loud crew taking over.

So why do I travel around the country (and the world) to blog? Why do I spend a great deal of tiem and money travelling for wine, drinking wine, learning about wine ? Simple, it’s my passion. Discovering new regions and experiencing the people and wine culture are an eye in to their lives. Learning from other writers helps me writer better. Every year, every conference, every bottle, hones my skill and helps me determine my best self in my best voice. Yes, that voice changes year to year, month to month. Passions change. Directions shift.

But it’s still me. And it’s still about the story. The story of the friendships I have made over 6 years of blogging and WBC events; the story of every bottle of wine; the story of the new winery that happens to be owned by someone I lived next door to when I was 8; the story of how wine tourism has evolved; the story of my personal adventures in wine tourism.

So, it is with great anticipation, and Veteran status ribbons, that I look forward to Penticton in June. It’s my birthday weekend, and it’s another region for me to explore and think about.

Why do you blog? Why do you drink wine? I write about wine because it’s my passion, and I attend these conferences and network with other writers for community.

Thank you to MyWineConcierge.com at TheWinedUp.Net for reminding me about the passion and the reason I do this, and providing us with an opportunity to stay at the Penticton Lakeside Resort for free!  And in case you were wondering, The Wined Up is donating $5 for every entry to the contest to the WBC Scholarship for every entry, so get on it!

Cheers!

Does Zagreb have Open Table?

Bistro Karlo, was an elegant restaurant in an old house just off the main square of Zagreb.  Marcy had engaged her social media workforce to find a great place for us to eat on our free day in Zagreb, and @Visit Croatia had slyly indicated that it was, indeed, Zagreb Restaurant week.  What a find!  While Liza and I were getting post flight massages (yes, you can hate us now), Marcy went to work finding a great locale.

Our first choice was either closed, or booked, so our next option – Bisto Karlo, seemed liked a terrific choice.  The owner, a sommelier as well as chef, and his staff were top notch and greeted even my own sneakered feet with pleasure.  We were the only people in the restaurant, which wasn’t that surprising for a Sunday night, for a while and had all of their attention . This wasn’t really that much of a shock, since you have three American’s who are clearly wineaux.  The head waiter dabbled in acting, and was a charmer and a comedian.  All of the staff were absolutely enchanting, and we let our dinner linger as long as we could.

As it was restaurant week, we had our choice of two set menus.  I chose the Fish Menu, as did Marcy, and Liza chose the pork option (which she tells us about here).  Once our orders were in, we set about thinking about the wine.  One of the reasons Marcy chose this place was the extensive Croatian wine list, most of which were available by the glass.  Since I am a newbie to the wines of the region, I told Karlo to pick his favorite pairings, and I am epically glad I did.  Since Marcy and I ordered the same menu, Karlo made sure we had some unique wines between the two of us, and there was a riotous game of pass the wine glass between the three of us.

The first course was a pannacotta of cod fish, with freeze dried strawberries and beet sprouts.  Now, this is clearly not a pairing I would make myself, and I was not sure about the flavor of panncotta flavored with – dare I say it – my favorite <dripping sarcasm> bacalao (salt cod).  However, when it arrived, the creamy pannacotta only had a hint of the sea, and while creamy, was not sweet.  The strawberries were that unusual European variety that grows in the south of Spain, and while fresh and delicious, is not terribly sweet.  Coupled with the bitterness of the beet sprouts, it was a stunning dish.  This was paired with Karlo’s own Pink Elephant Posip.

Next up, a fresh salad of spinach leaves, with fresh sardines, lightly fried.  Now I am NOT a fan of the sardines we get here, but these little fishes – crispy and melt in your mouth delicious – were something to remember.  With this dish, Karlo served the  KrauthakerSyrah, which was so good I had to have another glass with the salmon!  Who says you can’t have red with fish?

Finally, the salmon.  This was most likely the best salmon I’ve had to date, and was cooked just to the point of setting; Liza described it as having a custard like consistency, and while I’d go a bit firmer, it was just perfect.  Paired with an odd sauce of white chocolate, the pairing was surprisingly delicious and playful on the palate.  The Syrah was perfect for this as well.

Just another fabulous day in Zagreb!  Oh and the cost of this epic 4 course dinner plus the free entertainment?  Less than US$50 each.

 

Hum – smallest little city in the world

00000042Hum is a tiny little hamlet, still surrounded by it’s hilltop walls, in the middle of Istria.  A small remnant of medieval life clinging to it’s roots, it has entered the Guinness Book of World Records as the smallest town in the world.  While it might not be the smalled in size, it’s officially a town and has it’s own government.

Getting to Hum can be a challenge, and we found ourselves backtracking the highway on local roads with signs pointing in every direction.  There is no GPS out here, so we just threw caution to the wind – and maybe said a small prayer to the rakija gods – to find this hidden treasure.

Seventeen turns, 3 misguided dead ends, and one near miss with a local, and we were on the right road to rakija!

How’s that for the little guy!  But there is more to Hum than meets the eye.  This castle (really, that’s what it is, a castle and the court around it), is a center point for the now lost Glagolitic script, which is considered to be the earliest form of the written Croatian language – and be the forefather to modern Cyrillic.

But…since this is a post about wine tourism, what about the wine?  All around the steep and sloping hillsides, you can see the vineyards that roll on to the coastal borders of Istria.  Here in Hum however, they are more known for Rakija.  Rakija is the Croatian word for Grappa, and is typically made from distilling the alcohol that is produced from the leftovers of wine making, like grape skins.  Here in Croatia, Rakija can also be made from a base alcohol of brandy, applejack, or other forms of fruit liquor.

As we meandered around Hum, Mladen – our intrepid Funky Zagreb driver, tour guide, comic relief, and all around Mad Max replicant, pointed out the Rakjia museum & shop.  Yipee!  What a way to break up a long drive!hum - mladen

Here, we tasted many of the flavors, including Biska, the most famous – made from mistletoe, or Medcina, made from honey, red wine, apple, pear, and so many more.  In Croatia as well as other parts of this region, everyone makes their own Rakjia.  It is a point of pride as to who makes the best, and the secret recipes are a much guarded treasure.  Try as we might, we just couldn’t get the secret out, although Mladen did give us a sample of his famous walnut upon our return to Zagreb.

After imbibing in several flavors, we all left, happy, warm and well stocked.  And, according to legend, rakjia cures cancer, and can be used as liniment for sore muscles.  I think I’ll try it!

And, if you’re in the mood for a real treat, Hum hosts an annual Rakija festival every October.  Bring your best attempt and share in the fun!

After Hum, we were back on the road to Rovinj, and the coast.  Stay tuned for the continued adventures of the Bourne Wine-Premacy!

Rewinery gets a relaunch

We all know about the food delivery services, places like Seamless, GrubHub and Foodler.  But did you know about the local wine delivery service?

Rewinery, the San Francisco based wine delivery service, has been around for about a year.  While they have had some growing pains, and have had a few not so successful iterations (in my humble opinion), I am pleased to report that the latest move has proven successful, and delicious!

Initially conceived as a wine lovers Kozmo, the now defunct dot commie’s “I’ll delivery anything for a price” service, Rewinery has had premium wines, private label wines, and picnic baskets among its offers.  Now settling in to sophomore year, they have refined the offerings to be something for everything.

Filling a much needed sweet spot for corporate parties and gifts, Rewinery also provides great deals on some great wines for people that just need an extra few bottles for their party, or can’t get to the local wine shop.  Today, for example, one of the featured wines is a personal fave - La Posta Cocina Tinto.  This delicious red blend from Argentina is offered at a mere $15; with a $5 delivery fee, you can have a great wine for your evening sipping in no time!

This is no Two Buck Chuck delivery service!  Initially, I’ll admit, I as a bit disappointed the offerings.  There were low to mid market wines, that, frankly, weren’t worth the bike ride to delivery them.  Now, however, much like some of the flash sale sites, Rewinery is able to offer different wines on a frequent basis, with at least 3-4 red and white bottles to choose from.  Making good wines accessible is Rewinery’s goal.  They bring great wines to consumers at amazing prices and makes wine discovery fun, not intimidating or frustrating.  Located in downtown San Francisco, they are able to deliver wine within the city limits in under an hour.

With the variety of wine being offered, and the ability to get it on a whim – and even to time it with your pizza delivery, check out Rewinery today!

If you’d like to check it out for youself, click HERE (affilliate link)

Ordering credit was given for editorial consideration; however, I will happily spend my own money (and often do) on some of these tasty treats!  Thirsty Thursday anyone?

One of these things is not like the other!

I always look forward to the quarterly blogger tastings at Ridge; Christopher Watkinsthe mad genius behind these always fun, occasionally wacky, and definitely fascinating tastings greeted us in the barn of the Monte Bello winery with a Cheshire Cat grin.  I knew this would be good!

It happened to be the day of torrential downpours, and driving up the hill was a challenge, to say the least.  Dodging waterfalls, mudslides, and tree branches, this adventure is not for the faint of heart.  My trusty old German, fortunately, is all-wheel drive, which comes in useful for navigating mountain winery roads and wine trails full of rental cars.  Fortunately, the rain had let up as I was making my way up the hill, but as soon as we were tucked safely in the barn with our glasses, it began to pour small lakes.  Fortunately, no one was going anywhere for a while.

Sitting on the sideboard were three flights of three wines.  What were they?  Only Christopher knew.  All we know is that a) we were tasting blind, as we always did; b) there was something similar about all of the wines being poured c) there was something different about all of the wines being poured.  Our task, as the few, the proud, the bloggers, was to determine what those similarities and differences were.

Well!  OK…I smiled with trepidation.  I am not very good at blind tasting, but it’s an adventure and a learning exercise.  Here we go – dissecting the Three Blind Mice.

Flight 1 was off to a bang.  The first wine seemed like a zin.  Big, powerful, full of berry spice.  I loved the brambly fruit with a spicy kick, and a hint of anise, but it felt young, almost like a barrel sample.  It was slightly cloudy, and was a brighter pinkish purple in color.  Wine 2 was subtle and more restrained.  Rich and dense, it was a brooding big brother, and a bit closed.  We all felt that this needed a bit more time.  The final wine was my favorite of the flight, with dusty earth, and chewy tobacco.  It was zesty with white pepper and cranberry.

What was I to make of this flight?  They didn’t taste like the same varietal at all, with a mix of zin, grenache, and a Rhone blend.  Perhaps the same vineyard site?  Perhaps the same vintage?  A lively discussion across the table brought up the through that these were blending trials.

Flight 2 The first wine leapt out of the glass, stood up, and shouted “Cab!” to me.  With smoky bulue black fruit, and stinky green pepper it seemed classic to me.  It was a bit tight, with leather

BRING IT2-2

Surprise guests, who flew in from LA to participate as contest winners. They came up with some fabulous theories!

and dusty oak, but had rich Cabernet flavors, and showing muted blackberry.  The second wine, was rich in bramble berries, with black pepper and meaty notes.  I thought it was Merlot, with big tannins but bright juice.  The final wine in this flight was velvety smooth, meaty, and rich with purple red fruit.

Bordeaux blends perhaps?  It seemed to be that there were a lot of similarities between these three wines in flight 2, so my supposition is that this is a vertical of Monte Bello.

Flight 3started off powerfully, with packed full powerful red berry.  This was screaming zin to me!  The first wine, with juicy red fruit, was followed by wine 2, which was fuller, spicy and rich with floral aromas.   Definitely yummy.  Wine 3 was bright pomegranate and spice.

This flight sparked a lively conversation about the differences between olallieberries, marionberries, and blackberries.  I think we finally settled the the Olalliberry was the clear flavor in this group, which made me nail them as zinfandels, but that left the question open – how were these three wines tied together?  The zins come from Geyserville and Lytton Springs.  The cabs, from Monte Bello.  But, upon further pondering, Dave (@scmwine) and I were thinking that this was a collection of Jimsamore Zinfandel.

So where does The Reveal that leave us?  What do you these wines were?  I could see what tied the flights together, within the wines, but I was trying to to determine what tied all nine wines together.  The differences were clear to me…or so I thought!

 

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Flight One was a complete brain teaser, consisting of the same wine, in three different bottle formats.  Not surprisingly, the magnum tasted like a barrel sample, since they tend to age slower.

IMG_0010Flight Two was more of a classic vertical, with a 2004, 2005, and 2006, all in the same bottle format.  What a difference a year makes!
And finally, Flight Three, which was the complete shocker.  These were not only not zinfandel, but they were all the same wine.  That’s right!  The same wine.  The same vintage.  The same vineyard.  Identical in every way.

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So what did I learn?  I learned that blind tasting is challenging both physically and intellectually.  I also learned that bottle formats clearly make a difference in texture and flavor profile.  But perhaps the most fascinating tidbit of all, you can taste the same wine a thousand times, and every time, it will taste unique; wine is a living beast, and the human mind is a powerful influence.

Which brings to mind, while I didn’t attend the Neuroscience of Wine Tasting at WBC, experimenting with how you taste impacting what you taste.

Only from the twisted genius mind of Christopher Watkins!  I can’t wait for the next caper!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Where can wine take YOU?

I’m sitting here in the lobby of the Flamingo Resort in Santa Rosa, at the 2nd annual Wine Tourism Conference, in Santa Rosa, with fond memories of the Wine Bloggers Conferences of 2008 and 2009. The buzz is certainly different, with industry reps. tour operators, writers, and print media outlets, but the buss is here.

Spending a brief morning at the trade show, I saw many faces I knew, but I also saw many faces I didn’t.  Up and coming wine regions that you would not think of were represented, and I was looking forward to learning more about them.

All sorts of industry professionals were represented, including tour operators, wineries, tourism associations, PR firms, and of course – those pesky bloggers!  I was looking forward to both getting to know these great group of people ,but also learning what the challenges in the industry are, and how we, as new media representatives can help.

Of particular interest to me were the challenges that individual regions have attracting visitors to their wine destinations.  Both on a personal and semi professional level, the topic fascinates me.  Additionally, the age old question of how ot engage with social media and how to utilize new media.  I am a social media freak, and if you have known me since the first Wine Bloggers Conference, you know that I am also a twitterholic.  While some of this has waned in recent years due to professional and personal obligations, it is still a fiery passion.

In addition to my social meida addiction, I am passionate about finding out how I can help bring the wine business in to the 21st century uses the tgools of the trade.  These tools include CRM but also include business practices and methodologies that are universal across businesses.

So, where can wine take you?  Stay tuned this week and I give you some of my insights, ideas, eye opening moments, and observations from the Wine Tourism Conference.

Cheers!

 

The View from the Top

Sasha Kadey

Christopher Watkins

Ed Thralls

I’ve often said that relationships will get you farther than anything in this world.  Whether that is a romantic relationship, a business relationship or a platonic relationship, it is that connection and interaction that forms the road to future endeavors.

Recently, at the Wine Bloggers Conference, three winery representatives formed a panel to discuss the winery view of bloggers.  Hot on the heels of How Bloggers Influence the Wine World, this session was a lively conversation between the established media, digital media, and three winery employees.

Ed Thralls is a wine blogger who is now working at the Windsor family of wineries in social media marketing.  Christopher Watkins is the manager of retails sales & hospitality at the Monte Bello tasting room for Ridge Vineyards, and also the author of 4488:  A Ridge Blog.  Finally, Sasha Kadey is the Director of Marketing for King Estate Winery in Eugene, Oregon and is active in social media.

Here, with three very different examples of winery views, as well as bloggers, we discussed how winery work with bloggers, how bloggers can make themselves more visible to wineries, and what they look for in a partnership.  These three are some of the biggest fans of social media and bloggers, and work hard to ensure that they are engaged with the blogging community and that bloggers are engaged with them.

Bloggers, and digital media in general, has the unique ability to be agile and fast.  There are very few mediums as flexible as the online writer has access to.  Gone are the days of paper galleys that go for approval, and are they print in large batches.  Today, we have the ability to not only write on the fly, but also edit that on the fly.  Change your thoughts on a topic, and it is a simple process to edit and add a note to a post after the fact, and call attention to that.  Digital media, according to Watkins, affords the writer flexibility and leverage that cannot be accomplished in other environments.  Digital writers can maximize, and should maximize the tools they have access to, since they cannot be replicated elsewhere.

Thralls, who began his wine career and social media campaign as a blogger himself, now runs the social media marketing efforts or a large winery family of brands.  He goes on to state that the relationship with bloggers and writers is different today than it has been with traditional PR and writers.  Because of this, it’s necessary to pitch them differently.  Gone are the the days of email blasts to the bloggers on his list; bloggers and online media require a different approach and different engagement.

Conversely, bloggers who are pitching wineries also need a different tactic.  Bloggers should not be intimidated about approaching wineries.  As we discussed in the Are Bloggers Influential session, as an online writer, we need to go out and make it happen.  But that doesn’t mean that the thousands of wine bloggers should all pitch the same winery or brand in the same way.  How are you unique?  How do you stand out?  The opportunities are endless as wineries are flattered any time a blogger reaches out and expresses interest in covering your brand in any way.

As a blogger, it’s important to build relationships with wineries and wine tourism, but you need to have a pitch in mind.  It’s far easier to write about a wine that you are having for dinner, but what can you do to stand out?  It’s harvest season right now; that means wineries are a hive of activity, and a wealth of information.  Have you approached your local winery or region about staying in a guest house so you can be the first one up at the early light of dawn, to watch the grapes come in?  We have the unique ability to dig around behind the scenes and learn details about an operation.

As a blogger, we are one of the many.  There are literally thousands of “wine blogs” in the US today, and many thousands moire around the world.  How can we stand out at a winery and make them take notice of us?  This actually isn’t very complicated – it’s all about expressing interest.  We can do that by being active, writing regularly, being passionate, and engaging with the blogging and wine business community.  This is more important, according to the panel, than maintaining a narrow focus of content on our blogs.

One method that wineries use to measure this interaction and passion is the relative activity level in social media.  with Klout being a hallmark (more on that later) of social engagement these days, it is one method to gauge how active a writer is in the greater online community.  Unfortunately, Klout has changed some measurements of social influence and is no longer the best method for measuring these things.  Smart winery markets know this and also look at engagement on tools such as Instagram, Twitter, Facebook, and blog commentary.  It’s all about engagement.  All three of the panelists agree that the full cycle of engaging with the community is much more important than someone who blogs frequently.

Another factor that wineries are looking for is a clear and individual voice.  When developing your blog style, it’s critical to use your own voice and maintain that clearly and consistently.  your voice is your key.  That said, each brand is looking for different people.  While you might be appropriate for Big Label with an Animal, you might not be appropriate for Small Winery on a Mountain Top.

In the end, i’ts about being authentic and staying true to who you are.  There is an attraction to your uniqueness that wineries will flock to.  Doin’t blog, just for the sake of blogging; make sure you have something to say, and even better, something to say that is unique.  quality is better than quantity.  Engagement is better than one directional conversation.

When you are fully engaged in social media, you are active on multiple platforms, and engaging on multiple levels.  Evidence of this engagement, whether it’s using Alexa, Kred, or Klout as a baseline, is more important than large amounts of followers or frequent posts.  To engage your audience is to build your audience and build your credibility.

While there have been a few examples of bad blogger politics, whereas the offenders are clearly digging for free tastings, samples, or experiences, the vast majority of bloggers are honest and integrous people who are looking to learn and share their experiences.  Relationships with bloggers build the long tail consumer business that a winery thrives on.  If you build a relationship you build a customer for life; conversely, if you sell a bottle of wine, you sell a bottle of wine.

So, where will you go from here?

 

We interrupt this train of thought…

Wine Tourism ConferenceI’m still catching up and formulating my thoughts about the Wine Bloggers Conference, but as I do so, I thought I’d share with you another conference that I’m excited about.  Ok actually two conferences!

First, in November, I will be attending the Second Annual Wine Tourism Conference, here on my home turf of Santa Rosa.  Last year, 200+ wine tourism professionals, bloggers, and media attended the first conference in Napa.    Due to popular demand the conference is now an annual event, run by our friends at Zephyr Adventures (the folks that brought us the WBC).

The Wine Tourism Conference (WineTC) was created, inspired (at least in my opinion and observation) by the International Wine Tourism Conference, to provide hard information about the important and growing industry of wine tourism in your region, as well as the region that conference is held in.  Spawned by the International Wine Tourism Conference (more on that below), the WineTC attracts wineries, wine tourism professionals, wine associations, tour operators, travel agencies, hotels, PR professionals and media who writes about wine and tourism.

Please follow on twitter using the hashtag #winetourismconference for all the lastest news!

The second upcoming conference that i will be participating in is the 2013 International Wine 

Tourism Conference.  This time,

the event will take me to Zagreb, Croatia!  I can’t tell you how excited I am to learn about the area and some of the wines of the region.  I look forward to spending a few extra days exploring the region; after all, Croatia is the birthplace of zinfandel.

You may remember that in 2011 I travelled to Porto, Portugal to speak at the IWINETC on topics of engaging bloggers (view my slides).  This time, I will be teaming up with my friend and fellow blogger Liza Swift of Brix Chicks to discuss new ways of attracting wine tourists to your hidden gem of a region.

The 2013 IWINETC will bring together wine and travel lovers and professionals from around the world to discuss, reflect on and develop their ideas on wine and culinary tourism.  With two days of interactive presentations, demonstartions, and talks, it will also give attendees the opportunity to taste wines fro all over the world, and foucs on the host region of Croatia.  With so many attendees from so many areas, there will be the opportunity to taste many different wines and foods.
Much like the WBC, the IWINETC has grown over the last 4 yeras.  In 2011, there wre 175 attendees; 2013 will bring 300+ attendees from over 30 countries.   It will be a unique experience to share, network, and discuss wine tourism and I look forward to sharing more as we get closer to the date!
Please follow along on twitter using the hashtag #iwinetc during the events!
Both events promise to provide an overview of local wine tourism s well as wine tourism as a while, while providing specific information that you can use, networking opportunities, and a sampling of local wine and food.
Stay tuned on more about Croatia and wine tourism in the coming weeks (and months)!

Where do we go from here?

I’m a wine blogger.  I’m a wine writer.  I’m a wine lover.  All of these things are true.  As a wine blogger, I sometimes become discouraged with the lack of traffic, and total death of the comment as interaction.  Recently, however, I have been reframing this doomsday mentality with the new social media.  is it true that my traffic has fallen off?  Or is it more true that my traffic has changed, and the expressway of my primary URL has migrated to local access roads of Facebook, Twitter, Instagram, and other outlets?

I think both are true.  Yesterday I was reading a post on WineZag in which the author points out that a massive ~80% of blogs (in thise case, design blogs) have less than 10,000 visitors each month.  Personally, i’d like to see this statistic broken down further in to smaller increments, because how many of you have less than 1000 visitors each month?

I have seem my blog traffic steadily decline over the last year, and at first I blamed myself for my lack of posts and interaction.  But rethinking that a bit, my blog persona hasn’t shied away, it’s just changed.

Is traffic really the most important thing? Or is engaging with your audience – whether that’s on twitter, the blog, facebook, pinterest, google plus, or via smoke signals the most important goal?  With the plethora of social media tools out there, how do you accurately gauge the true reach of your blog community?  It’s difficult.  I haven’t quite figured out how to do that myself.

One thing that is important, is having a consistent message.  I have an online identity.  My twitter name, Instagram user ID, and Facebook page are the same name.  Consistant messaging is critical to maintain your audience.  Blogging is morphing in to another beast – no longer is the “blog at least xxx times a week” measure treu.  Do you blog?  Do you Pinterest?  Do you have an engaged community on Facebook?  Do you tweet?  in my mind, all of these things add to your true social reach and contribute to your brand.    While my blogging has certainly fallen off over the last year, my activity in social media has increased.

Taking my cue from other successful bloggers, it’s not the measure of quanitty, it’s the quallity.  So please, stay tuned to Instagram, Pinterest, Twitter (@Luscious_Lushes for pure blog love, @winebratsf for everything else), Facebook,a nd this page.  Blink and you might miss it!  Social media is a spider web, interconnecting users, and it grows and changes as we grow and change.

What’s your preferred social media method?  How do you measure your engagement?