If you’re a fan of the period piece Downtown Abbey as I am, you are no doubt experiencing withdrawal symptoms now that they are on hiatus for the rest of the year. Yet, I am always enthralled at the ritual involved when the wine is selected by Carson and Lord Grantham, and the elaborate pouring rituals begin. This ritual is, of course, part and parcel for the Bordeaux wine trade in years past. British “Claret” increased in popularity in Britain when Eleanor of Aquitaine married in to the royal family, paving the way for Bordeaux exports. At that time, most wine was from Graves, and was called “clariet”, which is why the name still sticks today. Until relatively recently, the English would buy barrels of wine, import them across the channel, and bottle them themselves, translating the somewhat confusing French labeling system in to a more English friendly naming convention. Today, we don’t have to go to such great lengths to get the delicious wines from the Bordeaux region. We are able to purchase, and taste, wines of wide variety and price point; In fact, we don’t have to go through quite the elaborate decanting rituals that Carson the Butler does in Downton Abbey, in thanks to modern bottling techniques and cleaner process. This month, as I study for my CSW, we are meandering through France. I’ve already talked a bit about the Loire Valley region, but now we are delving in to serious, hard core, confusing, amazing, enthralling, Bordeaux. Bordeaux is located roughly halfway down the western coast of France, where the Girdone river meets the Atlantic Ocean, and moves inland to the southeast where there Gironde and the Dordogne meet to form the Garrone River. Bordeaux is a challenge for me, with over 30 distinct subregions, Left Bank, Right Bank, middle bank (Entre-deux-Mars) and the uniqueness that comes with each of these. After tasting a beautiful array of Bordeaux a the Union des Grand Crus last month, I have come to discover that my heart lies on the Right Bank, with the silken elegance of the Merlot based wines, but there are several areas of the Cabernet driven Left Bank that call to me as well. The myth of Bordeaux as an old man’s luxury has been dispelled, and today, it is an accessible option to even the most budget friendly wine drinker. First, some 411 on the basics. Yes, I know this is overly simplifying the details quite a bit, but going in to detail on the 37 distinct regions is just too overwhelming for most wine lovers, unless you are a Francophile. For a long time, I didn’t like the tannic, seemingly thin, overly astringent flavors in the Bordeaux that I had experienced. Fortunately, there is such a wide array of wine available, that there really is a wine for everyone, at every budget. The primary regions of the Left Bank are Graves, Medoc, and Pauillac, and are Cabernet based blends. The Right Bank includes […]
Vouvray. Just the name elicits a curling of the tongue and imaginary French wine drinkings, enjoy a glass at a sidewalk cafe. Located in the Central Loire region of Touraine, Vouvray comes in many styles: From fully sweet to dry; from still to brightly sparkling (Crémant de Loire). But one thing is true of all of these wine: they are all 100% Chenin Blanc. If you’re like me, when you hear Chenin Blanc you think of one of two things: 1. South Africa 2. Old School California jug wine, sister to “Chablis”, in the handy gallon contains, now served on the bottom shelf of the grocery store wine aisle. This ain’t your Mama’s Chenin Blanc! With just over half of the production being sparkling, the chalmy soils of the region lend themselves to crisp and fresh white wines. Vovray is lively, and vibrant, with floral aromas, and flavors of stone fruit, candied orange and honeycomb. The next time you are looking for an interesting white or a sparkler to celebrate Tuesday with, check these out: 2012 Les Chancelieres Vouvray – Clean and dry, with bright citrus and spice drops. Overripe apricots and Golden Delicious apples covered in nutmeg and white flowers. Fantastic with Thai curry! $12 2013 Guy Saget “Marie de Beauregard” Vouvray – Ginger ale and toasted brioche with fig jam, nutty finish with a buttery edge. A great bubbly with rich, creamy cheeses. $20
Chinon might well be best known for it’s Chateau, and it’s central role in Joan of Arc’s story. But in this case, Chinon is known for it’s Cabernet Franc, and it’s other wines. Chinon is located in the region of Touraine, which is located in the central Loire Valley, in northwestern France. Chinon is especially known for it’s Cabernet Franc, although up to 10% of Cabernet Sauvignon can be blended in. There is also some Chenin Blanc planted in the region. Cabernet Franc from Chinon is quite varied and can be bold and grippy, or light and minerally, but both aqre quite affordable and great alternatves to some of the more expensvie regions in France. 2012 Domaine de noiré soif de tendresse chinon – $16.00 When I first opened this, it was very dusty, closed and full force potpourri. But now, after an hour, it’s coming around to lusciousness. On the nose, violets, rosepetals and grassy notes. The palate opens up to reveal a medium bodied grippy red with prune, cherry, wild strawberry, coffee, and smoke notes. 2011 Les pensees de Pallus – $20 Smokey with perfume notes, pencil lead, and bright raspberreis, the peppery notes open up to sour cherry, blackberry, and chewy stewed meat
As you may have read, here on le blog, last fall I was studying for my CSW certification (Certified Specialist of Wine) through SF Wine School. Recently, I learned that I didn’t make the cut; unsurprisingly, with only 65% of first time test takers passing, I narrowly missed my pass rate. After my initial fury at myself for missing 9 itty questions for the required 75% passing rate, I realized that this was a great learning experience, and an opportunity for me to share what I learned here. Studying your passion isn’t always easy. It can turn in to a job, which, in my personal opinion, makes passion die. A little of my passion did indeed die, as I was struggling to understand some regions that I was ill equipped to understand properly, along with work obligations, and family life. Yep, didn’t I say it was my own fault? I lost focus. But I’m back! And I’m going to share my week by week re-examination of the material as I follow along with the official Certified Wine Educators online prep course. My downfall? By far, Germany. Perhaps if I put some Falco on in the background, along with Nena and The Scorpions, the Pradikat levels will soak in to my brain more thoroughly. Rock me Amadeus in the Rhine with the Riesling! While some weeks (namely the chemistry portion) aren’t as fascinating, there is a wine tasting component that is going to not only be really interesting and eye opening, but also help me drill in my head where each region is and what it’s terroir is. I will be the first one to admit, 5 years ago, I was not convinced that French wine was going to be my new love; but here I am, enthralled with Burgundy and the Rhone, and enamored of Languedoc and the Loire. So here goes: Week 1: Wine Composition & Wine Faults I won’t bore you with the details of the winemaking process (unless you really want to know…) but the pairing is Chinon, red Chinon. This Cabernet Franc based wine from the Touraine region of the Central Loire Valley (France) is one that I am less than familiar with, so I look forward to exploring it more, both on my own and with my study buddies. Stay tuned on January 26th for my Chinon tasting exploration! And in February, winemaking, sparkling wine, and then…yes, France!
After our #QPB left Los Olivos and settled back in to WBC mode, we had one more adventure to see too before the official conference began. Earlier this year, I was thrilled to be a guest of the San Francisco Wine School’s inaugural 3-day intensive California Wine Appellation Specialist (CWAS) program, for which I know hold the credential (97 baby!). With the NorCal Wine luminary Fred Swan leading the way, SF Wine School and several illustrious Santa Barbara County wineries converged on Dierberg Star Lane Vineyard in Happy Canyon to present a special deep dive class in to the terroir, viticulture, and wines of Santa Barbara County. This was an amazing way to kick off the weekend in Buellton, and firmly planted Santa Barbara’s diverse growing regions as one of my favorite California wine regions in my personal wine bible. In the county, there are many well known areas – Sideways made Los Olivos, Buellton, and Solvang famous, along with Santa Ynez. But there are also many lesser known areas, such as the tiny Happy Canyon or newly AVA’d Ballard Canyon, that produce amazing wines as well. As with many areas that are now firmly rooted in wine culture, Santa Barbara’s first plantings were by the missionaries; in this case Junipero Serra arrived in 1782, prior to establishing the mission in 1786. Santa Barbara became the center of the mission winemaking culture, with 45 vineyards, 260 acres and 17 winemakers, but of cousre all of that died when Prohibition came in to place. Wine stayed dead in Santa Barbara until well in to the 1960s, when the Amerine Winkler Scale identified the region as perfect for viticulture. Growing slowly but steadily, by the 1980s, there were 13 wineries, and by the 1990s, that number tripled. Today, there are over 100 wineries, 21,000 planted acres, and 5 AVAs (with more pending). Today, with so many microclimates, there are diverse varieties, styles, adn philosphies in the region. There is so much more here than just Pinot Noir Miles! With it’s proximity to the Pacific Ocean, Santa Barbara County has a unique terroir, in part due to the transverse range that suddenly hangs a left at Albequerque and heads east, away from the ocean. With foggy, cool breezes, and coastal influences, Pinot Noir and Chardonnay thrives on the west end, while Rhone varieties and Cabernet Sauvignon seek sun and warmth on the east end, away from the coastal influence. While there are too many AVAs within the county to talk about in detail in this post, I will give you more detail on a few. First, Pinot Powerhouses Santa Maria and Sta. Rita Hills. Santa Maria Valley is one of the few AVAs that straddles counties. With it’s cooling breezes and foggy days, Santa Maria is one of the rare AVAs that has dry farmed vineyards, thanks to 14 inches of rain a year (ok not this year but…). I love the Pinot Noirs from this area because of the high acidity, bright red […]
I admit it, I generally liked school. Not the horrible teenage years of angst of course, but the education part; the learning. The reading. The opening of doors in my mind. Part of the reason I started this blog was for my own education, as well as the education of my readers, about wine, food, and travel. I long to explore regions I don’t know, I want to find out more about varietals that are obscure. I drink for charity, I drink for education. To that end, I was thrilled when I was invited to participate in the San Francisco Wine School‘s inaugural California Wine Appellation Specialist (CWAS) 3-day intensive program on a blogger scholarship. A whole class about California Appellation? I got this! Or so I thought. The three rainy days I spent in the Hyatt in Santa Rosa were the most intense I’ve had since I took Statistical Analysis for Research over the summer in college. Yes, I know, I enjoy torture. This three day intensive delves into the intricacies of California’s wine and wine regions, and examines their impact on the world of wine. When I walked in to the room of wine professionals, somms, and other industry members, I knew I had a good baseline knowledge of California wine. At least I thought I did. As we moved through the state, starting each morning with a taste of sparkling wine from the focal region of that day, SF Wine School’s founder, David Glancy MS, CWE, took us through his cutting edge program. The packed agenda condenses a 9 week course in to a three day weekend, providing total immersion and slamming our brains full of little known AVAs and factoids that are important for those seeing a CWE credential. Included in our education was a guided tasting of 60 wines, review of detailed wine laws related to California, the importance of the state in the wine world, and so much more. Specifically, as we looked through Mendocino County, Napa Valley, Sonoma County, Santa Cruz, San Francisco Bay, the Delta, Lake County, the Sierra Foothills, Monterey and San Benito, Paso Robles, San Luis Obispo, Santa Barbara, and beyond, we learned about the smallest AVA, the largest AVA, the largest undivided AVA, and what wines are produced where. Phew! That’s a weekend full! I’m proud to say, that after a month of studying things that i never thought I’d want to know (hey, how many AVAs are there in LA county people?) I earned my California Wine Appellation Specialist credential with honors – missing only three pesky questions on the 100 question exam. I highly recommend this class to any blogger, educator, or wine industry professional who wants to further their career and knowledge of California. The instructors are experts in their field, as well as instructional material, as well as entertaining and personable. This is an excellent first stop to the CSW (Certified Specialist of Wine) credential, which I intend to pursue, and on to the CWE (Certified Wine […]
I’m sitting here in the lobby of the Flamingo Resort in Santa Rosa, at the 2nd annual Wine Tourism Conference, in Santa Rosa, with fond memories of the Wine Bloggers Conferences of 2008 and 2009. The buzz is certainly different, with industry reps. tour operators, writers, and print media outlets, but the buss is here. Spending a brief morning at the trade show, I saw many faces I knew, but I also saw many faces I didn’t. Up and coming wine regions that you would not think of were represented, and I was looking forward to learning more about them. All sorts of industry professionals were represented, including tour operators, wineries, tourism associations, PR firms, and of course – those pesky bloggers! I was looking forward to both getting to know these great group of people ,but also learning what the challenges in the industry are, and how we, as new media representatives can help. Of particular interest to me were the challenges that individual regions have attracting visitors to their wine destinations. Both on a personal and semi professional level, the topic fascinates me. Additionally, the age old question of how ot engage with social media and how to utilize new media. I am a social media freak, and if you have known me since the first Wine Bloggers Conference, you know that I am also a twitterholic. While some of this has waned in recent years due to professional and personal obligations, it is still a fiery passion. In addition to my social meida addiction, I am passionate about finding out how I can help bring the wine business in to the 21st century uses the tgools of the trade. These tools include CRM but also include business practices and methodologies that are universal across businesses. So, where can wine take you? Stay tuned this week and I give you some of my insights, ideas, eye opening moments, and observations from the Wine Tourism Conference. Cheers!
I’ve often said that relationships will get you farther than anything in this world. Whether that is a romantic relationship, a business relationship or a platonic relationship, it is that connection and interaction that forms the road to future endeavors. Recently, at the Wine Bloggers Conference, three winery representatives formed a panel to discuss the winery view of bloggers. Hot on the heels of How Bloggers Influence the Wine World, this session was a lively conversation between the established media, digital media, and three winery employees. Ed Thralls is a wine blogger who is now working at the Windsor family of wineries in social media marketing. Christopher Watkins is the manager of retails sales & hospitality at the Monte Bello tasting room for Ridge Vineyards, and also the author of 4488: A Ridge Blog. Finally, Sasha Kadey is the Director of Marketing for King Estate Winery in Eugene, Oregon and is active in social media. Here, with three very different examples of winery views, as well as bloggers, we discussed how winery work with bloggers, how bloggers can make themselves more visible to wineries, and what they look for in a partnership. These three are some of the biggest fans of social media and bloggers, and work hard to ensure that they are engaged with the blogging community and that bloggers are engaged with them. Bloggers, and digital media in general, has the unique ability to be agile and fast. There are very few mediums as flexible as the online writer has access to. Gone are the days of paper galleys that go for approval, and are they print in large batches. Today, we have the ability to not only write on the fly, but also edit that on the fly. Change your thoughts on a topic, and it is a simple process to edit and add a note to a post after the fact, and call attention to that. Digital media, according to Watkins, affords the writer flexibility and leverage that cannot be accomplished in other environments. Digital writers can maximize, and should maximize the tools they have access to, since they cannot be replicated elsewhere. Thralls, who began his wine career and social media campaign as a blogger himself, now runs the social media marketing efforts or a large winery family of brands. He goes on to state that the relationship with bloggers and writers is different today than it has been with traditional PR and writers. Because of this, it’s necessary to pitch them differently. Gone are the the days of email blasts to the bloggers on his list; bloggers and online media require a different approach and different engagement. Conversely, bloggers who are pitching wineries also need a different tactic. Bloggers should not be intimidated about approaching wineries. As we discussed in the Are Bloggers Influential session, as an online writer, we need to go out and make it happen. But that doesn’t mean that the thousands of wine bloggers should all pitch the same winery or brand […]
I’m still catching up and formulating my thoughts about the Wine Bloggers Conference, but as I do so, I thought I’d share with you another conference that I’m excited about. Ok actually two conferences! First, in November, I will be attending the Second Annual Wine Tourism Conference, here on my home turf of Santa Rosa. Last year, 200+ wine tourism professionals, bloggers, and media attended the first conference in Napa. Due to popular demand the conference is now an annual event, run by our friends at Zephyr Adventures (the folks that brought us the WBC). The Wine Tourism Conference (WineTC) was created, inspired (at least in my opinion and observation) by the International Wine Tourism Conference, to provide hard information about the important and growing industry of wine tourism in your region, as well as the region that conference is held in. Spawned by the International Wine Tourism Conference (more on that below), the WineTC attracts wineries, wine tourism professionals, wine associations, tour operators, travel agencies, hotels, PR professionals and media who writes about wine and tourism. Please follow on twitter using the hashtag #winetourismconference for all the lastest news! The second upcoming conference that i will be participating in is the 2013 International Wine Tourism Conference. This time, the event will take me to Zagreb, Croatia! I can’t tell you how excited I am to learn about the area and some of the wines of the region. I look forward to spending a few extra days exploring the region; after all, Croatia is the birthplace of zinfandel. You may remember that in 2011 I travelled to Porto, Portugal to speak at the IWINETC on topics of engaging bloggers (view my slides). This time, I will be teaming up with my friend and fellow blogger Liza Swift of Brix Chicks to discuss new ways of attracting wine tourists to your hidden gem of a region. The 2013 IWINETC will bring together wine and travel lovers and professionals from around the world to discuss, reflect on and develop their ideas on wine and culinary tourism. With two days of interactive presentations, demonstartions, and talks, it will also give attendees the opportunity to taste wines fro all over the world, and foucs on the host region of Croatia. With so many attendees from so many areas, there will be the opportunity to taste many different wines and foods. Much like the WBC, the IWINETC has grown over the last 4 yeras. In 2011, there wre 175 attendees; 2013 will bring 300+ attendees from over 30 countries. It will be a unique experience to share, network, and discuss wine tourism and I look forward to sharing more as we get closer to the date! Please follow along on twitter using the hashtag #iwinetc during the events! Both events promise to provide an overview of local wine tourism s well as wine tourism as a while, while providing specific information that you can use, networking opportunities, and a sampling of local wine and food. Stay tuned on more about […]
When I first saw that Marcy Gordon had tagged me in her 7 links project, I was a bit trepedatious. How would I ever live up to this lofty goal? how would i pick posts that were meaningful, amusing, and that you wanted to read? Acccck! As you may or may not have noticed, this year my blogging has fallen off a cliff and I struggle with both inspiration and motivation to keep on the wagon. some days are better than others. So actually, now that I reflect on it more, I’m really fortunate that Marcy tagged me – because it gives me a built in blog post! Beyond that, I do believe it’s time to pull out my Creative Whack Pack for some new ideas. Now, back to my 7 Links. This project asks bloggers to select seven lnks (posts) from blog posts past that exemplify certain categories. Once i pick my 7 posts, then I get to take 5 bloggers. Though personally I think I am going to tag 7 bloggers since, well, it’s 7 Links! And the nominees are — Most beautiful post: How does one define beauty? It is beautiful writing, or is is beautiful pictures? That’s an interesting one to choose. When I think about it, this post is my most beautiful meal, with the wine and food pairings at Artisan, Paso Robles. Most popular post: According to Google Analytics, in my blog’s nearly five year history, my most popular post was about my local wine bar, Barrique. Most controversial post: Are you certifiable? Why wine bloggers should (or should not) be “certified”. Most helpful post: Google+ through a wine bloggers eyes Post whose success was most surprising: One bad experience a firestorm does create: Hospitalit-eed Off Post that maybe didn’t get the attention it deserved: Why are RSS feeds such a pain? Post most proud of: There are actually two that are really in a tie for me, and they both cover a similar topic. I am passionate on how blogging matters and what it means in the larger scope of things so, feast your ears on this: It just DOES matter! Where is the ever blurring line between bloggers and traditional media? As I looked back on my blog posts, I see a clear theme; the things that matter to me, that inspire me to spout poetic, are the things that you are talking about. What is a blogger? Why do you blog? What is the most controversial wine right now? And then, there is always bacon. I think I might need to bring back my Bacon Fridays theme – where I make one recipe with bacon and pair it with wine – on Fridays (or perhaps Sundays). What do YOU want to hear from me? Inquiring minds want to know! So I now nominate 7 bloggers (and yes, they are all women, because I think we need to support each other more) who I admire and enjoy reading: Liza Swift – Brix Chicks […]
And i’m here to teach you a little bit about Spanish wine. Today we’ll be looking at La Rioja. Rioja is both a state, and a DOC in Spain. Part of Navarre and the Basque province of Alava are included in the DOC, which is split in to three sub regions: Rioja Alta, Rioja Balja and Rioja Alavesa. The total area is about 75 miles, which is about the size of Napa. There is a total of 123,000 planted acres, which is not a small feet in an area of high plains desert, with a rough looking iron soil which is mined for brick making. Typically, in Rioja, you find Tempranillo, Viura, Garnacha, Graciano, and Mazuelo – which is Carignane. It seems that wine has been made here since ancient times, and archaeologists have found evidence tha the Phoenicians and the Celtiberians made wine here. OF course, the monestaries aslo kept a brist business in wine making, creating it as a cash business. In 1926, a regulatory council was created to control the zones and quality of La Rioja, and who can produce wine in the DOC. In 1991, it was “Qualified”, and became Spain’s first Denominación de Origen Calificada, which was quite a feet. Rioja still suffers from the problem of being seen as an old person’s drink, but that is rapidly changing. Located south of the Cantabrian Mountains along the Ebro river, Rioja has a continental climate. It feels a lot more like the desert, but is very reminiscant of Calavaras – hot in the summer (up to 35 degrees C, or 110 F) and cold in the winter (it was about 2.5-4 degrees C when we were there, which is the low to mid 30s. brrr). The mountains and mesedas (mesas in Latin Spanish) moderate the temperatures in the valley below, and protect it from the winds. I couldn’t really say that about one of the wineries we went to however, which felt very much like Wuthering Heights with the windswept escarpment on a hilltop. There are three distinct areas in La Rioja: Rioja Alavesa; Rioja Alta; and Rioja Baja. Each area has it’s own expression of the wines, and is very much like Dry Creek vs Russian River. Rioja wines are typically red, but there are some white varieties as well. Tinto, or red, can be a blend of varietals but it’s most commonly tempranillo, but also include Garnacha (my favorite) and a touch of Mazuelo (Carignane to you and me) as well as For Rioja Blanca, it is mostly Macabea (or Viura), with a touch of Malvasia and Garnacha Blanca. There is also a lot of Rose made here, and is primarily made from Garnacha. The soil in Rioja has a lot of iron, giving it a charachteristic red color – possibly the reason it’s called Rioja? It also has a lot of chalk in the limestone and sandstone soil, which presents a minerality in the whites wines produced here. Most of the red wines […]
Happy New Year! Boy am I glad 2009 is over. While there were some fabulous times last year, the last few months were pretty wretched for me. Today is 1/02/2010 however, and as a palindrome, I’m thinking it’s good luck. To kick this year off with a bang, I’m here to announce the 2010 Wine Bloggers Scholarship applications and donations are open! This year, we are headed to Walla Walla in June to talk about wine, blogging and social media. As with the 2009 Wine Bloggers Conference, this 3 day symposium brings together professionals, bloggers, winemakers and more to discuss the impact of industry and citizens bloggers, social media, and the adult beverage industry. We will spend 3 days in Walla Walla drinking great wine, learning the basics of wine blogging, blogging live while tasting, touring the Walla Walla wine scene, and also doing a whole lot of networking. After the 2009 Conference in Sonoma, many connections were made, many bloggers blossomed, and several people got some killer careers going in wine. What could YOU accomplish? In an effort to support bloggers that wish to attend to learn more, perfect their craft, or see what it’s all about, the WBC Scholarship sets out to raise funds to assist citizen bloggers (those unaffiliated with a winery or other professional organization) get to Walla Walla and participate in the event of the decade. Ok well the first year of the decade anyway. To find out more about the WBC Scholarship, please visit our site at http://wbcscholarship.wordpress.com/. If you’re a citizen blogger and would like to apply for assistance, please see the Application page. If you would like to donate, or you know someone who would be a good resource, you may do so directly at our Paypal page here: If you prefer to send a check, or if you have any questions, please email us for details at wbcscholarship at gmail dot com. Google
The truth is, your wine is AMAZING! I have been drinking this or that from Argentina for several years, since it’s a great value, but I must admit, I didn’t love it. That is, until the good folks at Benson Marketing and VineConnections put together a blogger tasting to introduce us to their selections from the Mendoza and surrounding areas. yum! First, a bit about Argentina in general. Argentina is the world’s 5th largest wine producing country. When you compare that to France, Italy, Australia, and the U.S., considering the size of the country, that’s a lot of juice! There are many varieties that are produced, but the most well known is probably Malbec. The primary growing region of Mendoza has four sub-appellations: Lujan du Cuyo; Maipu; Uco Valley; and Eastern Mendoza. While there is very little natural rainfall, most of the vineyards are between 2000 and 4700′ in elevation, and there is natural drainage from the snows off the Andes above. I was excited to taste some Argentinian wine that I wasn’t guessing blind at, since most of my prior experiences had been mediocre mass market options form Cost Plus and Costco. The first wine we tasted was the Celestina Rose of Malbec, a sparkler that was a surprising treat. I have tasting Sparkling Shiraz before, and was happily surprised at the interesting flavors, but the Malbec was amazing. This was 100% Malbec, and the low 12.8% ABV was a nice reminder that not all wine needs to be over the top and punchy. Since Argentinians in general drink a lot of bubbles, something like 35 liters per person per year. This wine was a blood rose color, with a yeasty nose and flavors of hibiscus, pink grapefruit and wild strawberry. It is bottle fermented and aged for 14 months in the bottle, and retails for a low low price of $20. Buy Next, we moved on to the Crios Torrontes. I found jasmine, honeysuckle, honey and wildflowers in this white which reminded me of Muscat. It was interesting as it was the only wine that wasn’t from Mendoza, but I loved it. It had a ton of tropical fruit, musk melon, and a lovely perfumey nose. At $15, it’s a great white for any occasion,especially seafood and salads. I would love to have this with a nice fruit salad, or even a green salad with a citrus dressing. Strong Buy From the whites, we moved in to the red wines of Mendoza. Malbec is Argentina’s signature red wine grape and one of the Bordeaux grape varieties. Malbec was brought to Argentina by the French in the mid 186s, where it found a new home in Mendoza and thrived in the long growing seasons. Since Mendoza gets over 300 sunshine days a year, the grape took off. An interesting point about Argentinian Malbec is that there are now 22 distinct clones, which they plant on their own rootstock. Most wine in Argentina was produced for domestic consumption but as […]
It’s Sunday, the last day of the Wine Bloggers Conference. I’m exhausted, but I knew that this was a meaningful day since the breakout sessions were happening. Why the meat of the conference was on Sunday morning after 3 days of wine events seems like poor planning to me, but I’ll address that in my wrap up post. So up I got, and my savior, the tea fairy, brought me a cuppa to help steel my body for the mornings events. There were six sessions to choose from. I’ve included a few links as well, since the presenters were generous enough to post video / Powerpoint content around the web, for those of us who wanted to be everywhere. Legalities of Blogging *special thanks to Mike Wangbickler for the video Monetizing your Blog Creating Social Networks for Wineries *special thanks to Mike Wangbickler for the video Facebook, Twitter, and other Social Media for Wine Businesses Beyond Words: How Video Content is Changing the Wine World *special thanks to Mike Wangbickler for the video, shown below Search Engine Optimization I choose to attend the Beyond Words session and was really glad I did. This session focused on the current state of video content in the world of wine blogs, for both business and peers. Lisa deBruin (@winedivergirl) from Hahn Family Winery and the California Wine Life blog, as well as Hardy Wallace (@dirtysouthwine) now the new voice of Murphy Goode (@goodetobefirst), but also author of Dirty South Wine, were joined by Drink This TV founder Bob Asher to talk about these topics. Is video important? Why is it important if this is true? What I learned from Hardy is that video reaches and audience you might not expect it to. It is still fresh and new int he wine blogging world, and while more and more people are starting to enhance their blogs with video (particularly after the WBC), it is still not widely accepted practice in the wine blogging world. One notifiable exception to this is Gary Vaynerchcuk, who’s Wine Library TV has been the flag bearer of video blogging for a while now. Gary V, who was a keynote speaker at last year’s WBC, is a different beast however, in that he specifically review wines for sale in his store, while citizen bloggers such as Hardy and Rick Bakas are reaching their audience with the addition of wine and food pairings, and video tasting. Video can and will change the way that we blog. As a person who blogs my passion of wine, and uses the internet to express this passion, Hardy inspires me to get out the webcam and go to town. Every blogger, and v-logger, has something to say, that’s why we blog. Video can give us some additional tools to help guide our lofty readers through the murky swamp that is social media. From a bloggers perspective, it’s easy to create video. It may not be pretty, but all it takes is a flip cam, a […]
For this month’s adventure in the themed blogging topic known as Wine Blogging Wednesday, our hostess @sonadora from Wannabe Wino, is hosting us for the 5th Anniversary. This time, Megan goes back to her love of Zinfandel, and encourages us to taste our favorite zins paired with some yummy BBQ. As luck would have it, this post coincided with the annual ZAP Summer Celebration, which is famous for it’s BBQ and plethora of zins. To start out, we took a little tour of some of the ZAP producer vineyards, starting out with Pete Seghesio at Saini Vineyards. Saini was planted in 1946, and is now run by the 4th generation of Sainis. Prior to being farmed for grapes, it was planted with apples, pears, and prunes, as was much of the Dry Creek Valley where this vineyard is located. You may not have known this, but dry farmed zin can be one of the most difficult grapes to grow because it can rot from the inside out; the cool fog that drifts in to the valley over the western mountains cools down the fruit and can make it damp, and prone to botrytis. Now, if you’re in to Sauternes, this is a good thing. In red wine, not so much! Dry farming also can have a 1pt increase in the over all brix (measurement of sugar) a day, in the summer heat. From Saini Vineyard, we went over to Lytton Springs, where Ridge has 175 acres planted next to their straw bale winery. One of the most interesting things we saw was a newly planted field on the drive in, which is a purpose ffield blending of Zinfandel, Charbono, Petite Sirah, Syrah, Mataro, Cinsualt, Grenache, Grenache Blanc, Palomino and pretty much everything else in the kitchen sink. This is an old school Italian field blend, and should be some interesting stuff. Ridge will be harvesting this vineyard block by block, and while this will allow them to harvest depending on each varietals individual ripening, it will undoubtedly have some cross over. The Lytton Springs Vineyard is planted on old river rock, and you can really see the red soil coming through. This vineyard is on a small bench, that seperates the Dry Creek and Alexander Valleys, and is between 80-100 feet in elevation. The red river rock holds those 100 year old Zin vines in the cool morning fog, with hot summer afternoons. This will give it a district flavor profile from the Saini Vieyard, which is on the more fertile flood plain of the Russian River. Ridge purchased fruit here since 1972, and bought he property in the early 1990s, making it part of their estate portfolio. There has been zin planted here since the very early 1900s, when the old Captain Litton (spelling changed later) owned the land and had a large variety of grapes growing here. That history of complementary varitals is show in that new field blend I mentioned above. But enough about the grapes, what […]