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WBC here I come!

It’s less than 2 weeks before the annual Wine Bloggers Conference, and I’m finally getting a little jazzed with it.  life has been busy these days, with my day job, the WBC Scholarship, and, well, STUFF but I’m looking forward to a few days off spent with my 300 closest friends in the sweaty summer weather in Virginia. As a 4 year veteran, some things that I’ve learned on the road to blogging:

  • Get to know your sponsors.  We have a few hours on Friday to learn who has made the event possible; stop by and say hi!  You never know what relationships might form.
  • Attend the keynotes with Jancis Robinson and Eric Asimov.  These sessions are great kick starters and will get you in to the groove.
  • Go with the flow, don’t get overwhelmed.
  • Be prepared to want to do more than one thing at once
  • have FUN!
  • Don’t be overly structured
  • Spit spit spit.  I can’t emphasize this enough.  Yes, there are moments (dinner, after hours parties) where I don’t spit and enjoy myself, but you are representing bloggers as a whole, and should have some decorum.  It’s a business conference at the core, disguised as a party.  Present yourself accordingly.
  • Don’t forget to sleep!
  • Engage in the “Anti-Conference” spontaneous events; these are the best way to network with your fellow bloggers, writers, and industry professionals.
  • Participate in the Unconference sessions.  These informal discussion panels let you get involved.
  • Have an open mind.  You never know if there are wines you wouldn’t normally try, that you will love!
  • Bring something from home that represents your region, style, and / or personality.  This could be wine, but it could also be food, a book, or a t-shirt.
  • Bring business cards.  yes it may seem archaic, but it’s the best way to quickly introduce yourself with a memorable item.  The stacks of cards collected are reminders when we get home to follow, tweet, and read otehr peoples information.
  • Follow the #wbc11 twitter stream.  Make sure you are not protected (my main account is, but I tweet under @luscious_lushes for public consumption).  We want to hear your thoughts!
  • Find time to post a few quick blog posts with your thoughts BEFORE, DRUING, and AFTER the conference.  First impressions are great conversation starters.
  • Spend some time on Friday morning meeting the sponsors.  They are the reason we are all able to attend this event, and they want to know the bloggers are much as we want to know them.
  • Participate, however briefly in the after hours events such as the Other 46 Tasting and the International Wine Night.  While there will undoubtedly be parties at the time time, it’s a great way to get to know other people.
  • Find a party to attend!  This is a great way to get ot know people on a personal level.  Sponsors, wineries, and bloggers all host formal and informal parties during the event.
  • Attend the break outs.  Too many people don’t attend the core of the conference and they miss out.  While You Need to choose which bits are important to you as a blogger, just to pull the meat out.
  • am Content
Here’s what I thnk I”ll be doing: 

  • Keynotes, of course
  • Breakout 1 - Online Technologies and Wine. I am really looking forward to hearing more about current online technologies and how they relate to blogging and the wine world.  Hey, I work in IT.  Once a geek, always a geek.  This stuff fascinates me.
  • Live Wine Blogging: Red and White – Also known as Speed Tasting, Speed DSating, or Insanity, I get a kick of out fast first impression tastes and the twitter storm that occurs.  you can tweet or blog, or take notes to blog later.  I suggest tweeting, as it’s the fastest way to keep up with the tasting.
  • The Other 46 Tasting - I’m the first to admit, I’m a snob when it comes to wines being made in other states.  But, in keeping with my belief that you need to go with an open mind, I’ll show up to taste wines from Texas, Indiana, and other states (spit cup in hand).  Who knows!  I might find something I like!
  • Saturday Morning Wine Country Visit – one of the core events of every WBC is visiting a local winery or two and learning about the local wine culture.
  • Vibrant Rioja After Hours Party – I like Rioja, and what’s NOT to like about a wine and food crawl?
  • Unconference Blogger-Led Discussions – This was one of my favorite events at the first WBC, and I’m pleased to see it has finally made it back.  Part of the inspiration for me, is hearing what other bloggers think on topics.  This format allows us all to have a structured but informal conversation on topics we all want to hear about.
  • Ignite Wine! – Five minute mini presentations on all sorts of topics.  How much can YOU distill in 5 minutes?
As you can see, there are some sessions not on my personal agenda. It’s not that I don’t find them valuable, it’s just that I don’t think I will be personally interested in them.  In leaving them off my “must do” list, I create some free flow, where I can catch up with my blogger friends, experience some of the local restaurants, write some posts, join an off the grid get together, or just chill.
I will see you in 10 days and can’t wait to report this year’s news!

A little sun in the city

Ah, Sonoma.  That illustrious wine growing region to the north.  Oh the delicious pinot, zinfandel, and other wines created there!  Well, here in San Francisco, sometimes it’s hard to get up there.  Traffic, time, gas, etc.

Fortunately for us city dwellers, Sonoma is coming to the city!  This week, through a series of tastings and events, the wines of Sonoma are being showcased here in the city.

Starting tomorrow, the Grand Tasting at the Westin St Francis, over 200 wines from 100 wineries and growers will be poured.   Here, you can explore over 200 Sonoma County wines from 13 regions hand picked to show off the diverse terroir and winemaking styles.  Tickets are $55, but you can get a discount if you use your VISA Signature card!  There is also a special VIP room ($65).

On Thursday, Forks & Corks will be at the Firehouse at Fort Mason.  Eighty wines will be paired with five of our best food trucks: An the Go, Brass Knuckle, El Porteno Empanadas, Japa Curry and the Crème Brulee Guy. Tickets are $75 ($50 with the VISA discount, or $40 using code SPECIAL).

For those who like a little less formal of a stating, Vin12, who does monthly wine tastings at urban locations, is hosting a tasting on Friday at SLOANE for $25.  Featured wineries include Ceja, Gloria ferrere, Roessler, and Tin Barn.

I hope to see you out and one or more of the events!

Happy Sipping!

 

Who needs Woodstock, we got Rootstock! **GIVEAWAY CLOSED**

Who needs Burning Man or Woodstock!  We have Rootstock!  Rootstock is a festival of food, wine, an music that brings together people of all kinds in an urban winery coop in Santa Rosa.

This year, Chef Bob Blumer will host the TasteLive broadcast, pairing wines with foods created from his new book “Glutton for Pleasure”.  Yours truely will be on deck with $20 Wine aka my other half, to interview the chef after the live tasting.  We will be live tweeting from the event under the hastag #rootstock!  Ziggy the Wine Gal and Alan Kropf of Mutineer Magazine will also be in attendance.

Tickets to the extravaganza are $35 each and can (and should) be purchased in advance.  But for you, I am giving away a pair!  Two lucky readers will win tickets to the festival on July 16th.  Just leave me a comment about your favorite street food and I’ll draw two random names.

Rootstock was founded in 2009 by Joel Quigley & Cailyn McCauley of Creative Furnace, Rootstock will have tons of live music hosted by Ziggy and KRSH 95.9.  Additionally, Heather Irwin of Bite Club Eats will host the Best Bites, with food from Mateo Granados (yay Mateo!) who was recently written up in the Chronicle, and other local chefs of tasty treats.  Wines from more than 20 wineries wil be poured for your sipping pleasure!  Sounds like fun right?

Rootstock is tasking place at Santa Rosa Vintner’s Square, a complex of four wineries in town, who will be adding several new winery tenants over the next year.  Stop by and check it out!

So, what’s YOUR favorite street food?  Mine is Chairman Bao here in SF.

Do tell!

 

 




Lazy Hazy Pinot Days of Summer

Ok so Summer isn’t accurate around these parts.  It’s foggy, it’s wet, it’s miserable.  BUT, this is pinot weather!  Truth be told, EVERYthing is pinot weather to me, but well…

Lucky for me, next week marks the 7th Annual San Francisco Pinot Days celebration, where over 200 winemakers will represent every American pinot noir producing region.  This year, an added treat is the Oregon showcase, which includes the largest gathering of Oregon Pinot Noir producers outside of Oregon.  This event is a must for any oenophile, and pretty much everyone who likes wine at all.  For $50 you get acess to the Grand Tasting on Saturday, June 18th, from 1pm – 5pm.

Additionally, focal tastings and dinners are held all week.   The Best of Oregon Pinot Noir will include some personal favorites like Raptor Ridge and Domaine Serene, in a two hour intensive guided tasting on Friday evening.  This seminar is $85 per person, and will have 16 premium Oregon producers on hand to discuss what makes Oregon different, and also sharing typical wines from that area.

If you are more interested in the diversity that Pinot Noir affords, than you could opt for Twelve Noble Stars, on Saturday evening after the Grand Tasting.   This focal tasting is about celebrating pinot’s stylistic diversity.  Twelve producers will pour what they consider best domestic pinots on the market representing a broad range of styles and regions.  This seminar is $80.

Is Williams Selyem more your speed?  Well spend an afternoon tasting rare and amazing wines from this boutique and cult producer!  On Friday from 3-5, you can taste 12 unique wines from this cult classic.  $100

Perhaps you want some food to wash all this juice down with?  Join the American Institue of Wine & Food for a spectacular winemaker dinner, with 14 wines, 14 winemakers, and French Italian fusion at Scala.  This one of a kind pinot pariing dinner will start with 6 wines paired with starters, and a four course meal to follow, with each course paired with two delicious pinots.  I wish I were going to this but Navarra duty calls.  $180

Want something more casual?  Visit Melissa at Enoteca Ottimista for her annual pinot tasting.  5 wineries will be showcasing wines in an intimate setting fro $40.  I havfe been to this event several times and it is a great one on one approach to tasting and talking about the wines.

Wnat something more upscale?  join my friends from Inman Family Wines (great job Kathleen!) at Bridges in Danville for a kick off tasting with 4 other pinot producers.  $20

For city dwellers, a kickoff tasting at Bar Adago will have my friends from Stomping Girl Wines in Berkeley (hi Uzi & Kathryn!) for this $30 tasting of 5 producers.

There are several other tasting at retail locations in San Francisco for the week, so be sure to check the Pinot Days events page for dteails.

Here is just a small list of some personal faves that I will be seeking out:

  • Cartograph
  • Domaine Serene
  • Fort Ross
  • Holdredge
  • Inman Family
  • Olson Ogden
  • Raptor Ridge
  • Stomping Girl

See you at Fort Mason next Saturday!  Be sure to bring your mobile device, and tweet away under #pinotdayssf and #pinotdays

Vinify THIS!

It’s that time of year again!  Vinify, a collective custom crush facility and tasting room in Santa Rosa, is throwing open thier doors to the public.

Vinify Wine Services is a state of the art custom crush facility located in Santa Rosa that houses some of the best boutique winemakers in Sonoma County. Our member wineries produce wines from highly acclaimed vineyards all over the North Coast representing over 12 varietals.  Join us on Saturday, June 11th and preview 40+ wines presented in a Burgundy Riedel stemware (yours to keep, or throw on the floor as I have done with mine).

Winemakers and owners will be showcasing their wines and are available to answer all of your questions, as well as sell you wine!  This will also be the launch of the collective tasting room at Vinfiy, Vinoteca.

Limited tickets are available online for $25 each, no processing fees.

Some of the participating wineries include:

  • Baker Lane
  • Bjornstad Cellars
  • Lattanzio Winery
  • Sojourn Cellars
  • Westerhold Family Vineyards
  • Calluna Vineyard
  • Jemrose Vineyard
  • Barbed Oak Vineyards
  • Argot Wines
  • Desmond Wines
  • Frostwatch Vineyard and Winery
  • Olsen Ogden Wines
  • Gracianna Winery
  • Vaughn Duffy Wines
  • Audelssa Estate Winery
  • Wren Hop Vineyards & Winery

Happy drinking!  Some of my favorites will be on hand with tasty juice, so don’t miss out!

Extra extra! Weekend fun in SlowNoma

Hey check it out!

A new and different kind of wine event is hitting the airwaves this weekend in Sonoma Valley.

Saturday, May 14 and Sunday, May 15, 2011 Sonoma Valley Reserve will host the newly coined Reserve (which replaced Passport to Sonoma Valley) with a series of themed daytrips that will showcase rare offerings and hidden gems of Sonoma Valley wine destinations, many of which are seldom open to the public.

“Our vintners have teamed up to create an upscale event that provides a passport to Sonoma Valley,” said Maureen Cottingham, Sonoma Valley Vintners & Growers Alliance Executive Director, “It would otherwise be impossible for people to visit many of the stops on the daytrips.” The motor coaches seat only thirteen to twenty-four people per vehicle, so the groups are small. Sixty-one wineries are participating in the event featuring the twenty-three unique tours. Examples of some of the tours include:

  • Meet the Winery Rock Star Tour – Behind every benchmark Sonoma Valley winery, there’s a leader whose vision helped create its worldwide reputation. On this tour, participants will meet some of Sonoma Valley’s most charismatic and creative personalities, and taste the wines for which they’ve gained global acclaim.
  • Bridal Tour – Seeking the perfect Sonoma Valley spot for your wedding day? From panoramic views to vineyard vistas, this tour will help find the wedding location of a lifetime.
  • All Access Tour – An exclusive opportunity to gain access to wine destinations rarely open to the public and others that are accessible by appointment only. This tour provides the chance to find those wineries known only by the most experienced Sonoma alley isitors.
  • Food and Wine Pairing Tour – Embark upon a tasting tour unlike any other. Wineries will reveal the complex and magical art of pairing wine with food. Palates will be thrilled with perfect pairings created from the fresh and abundant local foods of Sonoma Valley.

I’m personally looking forward to the awesome food that will be paired with the Cannihan 06 & 07 Pinot Noir and Syrah, by gelato fiend and sometimes chef Jason Mancebo.

Sip now and sip often!

Participating wineries include  Sonoma faves Loxton, Kaz, and Gundlach Bundschu to name a few.

Each winery tour takes you to 4 uniquely themed destinations, including lunch.  You could tour some of the small family wineries, or perhaps focus on zin.  You decide!

Tickets for Sonoma Valley Reserve are extremely limited and on sale now at $85 for one day or $135 for two days. Sonoma Valley Reserve ticketholders can opt for the $30 round trip transportaiton from SonomaMill Valley orSan Francisco. which frees you up to do the drinking.

I’ll see you up there at Cannihan!

 

 

On the table top…


It’s Thursday, and I”m back in Paso Robles for Hospice du Rhone, the annual extravaganza showcasing the 22 Rhone Varietals from around the world.  Since the first event didn’t kick off until that evening, we had some free time to visit a few favorite wineries – starting with Tablas Creek.

Tablas Creek Vineyard was founded in 1989, as a partnership between the Perrin family of Chatau de Beaucastel and Rover Hass, who founded Vineyard Brands.  Having a shared vision of creating Rhone wines in California,they set about creating a New World Rhone house.

Today, Robert’s son Jason showed us around he property which boasts a spanking new tasting room, complete with cork floors (can I have some in MY house?  Seriously noise cancelling comfort at its best) and several tasting areas that are easiy divdied up for differnet groups, or opened up for a community feeling.

The first wines of Tablas Creek were created in 1997 when the Estate Winery was completed.  On this day, we toured the property, examined the new tasting room, and…well, drank some wine.  With a wet wet wet 2010-11 growing season under way, Tablas – and most of Paso Robles- has seen a lot of rain.  In a place where a typical year sees 28 inches of rain, so far (and this was in April) they have seen 36 inches.  Tablas Creek is dry farmed, and with this kind of rain and whacky snow, sleet and frost, there has been some damage to the vines recently.  Fortunately, most of the crop was saved, and there will be wine to show for it.  What will this year’s weather do?  Who knows.  Stay tuned, I’ll take up the cause and go taste the wines every season.  I’m a giver that way.

Each parcel on the property is hand picked to ripeness, meanng that there might be several passes on a row before all the bunches are harvested.  Another highlight of Tablas is that they use 100% Native Yeast, and do not innocolate with commerical yeastes.  It’s my personal belief that this gives much more character to a wine, and lets the fruit develop the beauty of the juice without overmanipulating it and turning it in to a Frankenwine.

Our first taste on the warm spring day was the 2010 Verminto.  It was bright and crisp, with lot fo honey and stone fruit.  The minerals clung to the glass with a burst of tangerine that I just love.

A new line for Tablas Creek is the Patelin de Tables.  Launcehd in 2010, the white is based on Grenache Blanc, (see my passion ofr this wine HERE), and the red is based on Syrah.  This is a ncie counterpart to the Esprit de Beaucastel line, which are based on Roussanne and Mouvedre.  The Patelin de Tables Blanc had crisp pears, and green apple and was fresh and bright.  I loved this wine, and could easily sip this on the patio for days.

Next up the 2010 Côtes de Tablas Blanc, which is viognier based.  It was smooth and rich, with low acid and tons of floral notes.  There is a touch of rousanne and marsanne blended in as well,  I have to say, it was a nice white, but my money is on the Patelin de Tables.

The 2007 Esprit de Beaucastel Blanc had a lot of nutty notes, as well as baked fruti.  This is a roussane blend, and is showing a touch of oxidation in it’s 5 year old life, but in an enjoyable way.

A favorite of mine, and one I enjoyed at the Pink Out as well, is the 2010 Rose.  With 48 hours of skin contact, it has a rosy glow, and is a blend of 50% saignée (juice bled off from red wine production) and 50% purpose made rose.  The majority of this wine is mourvedre, which gives it a backbone and some structure, even for a light rose.  Great choice!

Ahh now on to the reds!  Starting with the 2009 Côtes de Tablas, a grenache based big boy with huge spicy blackberry notes, cinnamon spice and plum.  I absolutely adored this wine.  The additions of syrah, counoise and mourvedre to the blend liven up the wine and give it a dark and brooding character with a kick of pepper at the end.

A treat from Jason was the 2009 100% Grenache, with its delicious spicy plum notes.  I am a grenache FREAK and the high acid balances out the big fruit.

At this point, I have no idea what we were tasting, just that I had a great afternoon tasting some fantastic Rhone wines from Paso.  There was not a bad wine in the bunch, and I could easily have taken a seat on the new terrace and sipped an entire bottle of any of them.  You can find Tablas Creek wines fairly easily in the market, and if you are even in Paso Robles – I suggest looking them up.  A smorgasbord for your senses awaits!

Thanks Jason for taking the time to show us around and open up so many treats.  Keep up the good work and I look forward to seeing you again soon!

 

 

Paint the town red! With wine of course.

It’s that time again!  On April 7th, over 500 world class wines and gourmet dishes will be presented for your tasting pleasure at the annual Wine Enthusiast Toast of the Town event.  This year, it’s especially exciting because it’s being held at San Francisco’s historic city hall.  If you’ve never been to a gala at City Hall, you are in for a treat!  The glistening copper dome becomes a beautiful event space.

Toast of the Town is not just a wine tasting; it is an unforgettable experience. The gala event will have live jazz as well as over 35 restaurants to pair with your wine.  I’ve never been to this particular event, so I am really looking forward to tasting some great wines in a more formal and elegant setting.  I guess I better wash my jeans!

Toast of the Town is on Thursday, April 7th at San Francisco City Hall.

VIP tickets are $149, and include early access (6pm) to the event as well as special reserve wine tastings.  It also allows you to have time to talk to the winemakers and get all of your questions answered about what you are drinking.  VIP is worth the entry fee since you get access before general admission, and have that one on one time when the venue is a little quieter.

Grand Tasting tickets are $99 and allow access at 7pm.  This is also well worth it if you are on the fence about the VIP session.

Yes, I know it’s expensive – however, when you look at the list of who is pouring and who is cooking, you’ll want to go too!  CLICK HERE to buy tickets.

I am going to stop by Home of Chicken & Waffles, just because I want to get my inner Dirty South Wine out.  You can also never go wrong with Sondra’s vittles at The Girl & The Fig.  For juice, I expect to see my friends at St. Supery, and also sip some bubbles at Schramsberg!

 

See you on Thursday.

If you are attending and want to tweet about it, please use the hashtag #tott

 

Tickets for this event were graciously provided by Wine Enthusiast.  I hope they know I’m bringing my silly straw!

 

And you STILL say bloggers don’t matter?

Hot off the presses!  This year’s Wine Bloggers Conference, to be held in Charlottesville VA will be keynoted by Master of Wine, Jancis Robinson.  With a wine writing career spanning almost 40 years, I’d say that bloggers certainly do matter.  Last year in walla Walla, we had a conversation and breakfast with Lettie Teague, another wine superstar and Wall Street Journal staff writer – not to mention former Food & Wine Magazine editor.  The first Wine Bloggers Conference hosted Alice Feiring.  Oh and that’s right!  Last year we also had Andrea Immer join us for a panel discussion.  Are you seeing a trend here?

I ask you, first, what do these three people have in common?  And second, why is it that we still hear that “bloggers don’t matter” and consumers don’t trust us?  Certainly, with all of these women hosting their own blogs and online writing portals, and with all three of these women being of some importance in the wine world, that should be fairly substantial proof that

wine

bloggers

matter

 

and the old school wine world is sitting up and taking notice.

Please follow Jancis on her website and on twitter.

 

See you in July!

 

Are you a Rhonely heart?

And the winner is:



 

Congratulations to Valerie, the WineDog and Helene!

If for any reason you cannot go, the runner up is Beau and Brandye.

These results were randomly generated by Random.org.

 

ps if you didn’t win here, please check out:

________________



 

 

 

 

 

It’s that time of year again!  Time for one of my favorite of the big tastings here in San Francisco, Rhone Rangers.  Rhone wines are diverse which is one of the reasons I love them.  At this tasting, you can taste over 500 wines from more than 100 producers all in one place.

The Rhone region of France is one of the oldest cultivated areas of wine.  Here in California, a similar climate has spawned a plethora of producers that specialize in the Rhone wine varitals.  Did you know that they were 22 distinct grapes that are Rhone?  There are both red and white Rhone grapes, and they create some delicious wines.  The region of Châteauneuf-du-Pape, is in the Rhone region, which is a classic blend of up to 13 variteis.

Since you are reading this, you probably know a little bit about the area.  If that’s true, I have a challenge for you.  If you can correctly name TWO of the lesser known Rhone Grapes (there are 22 in all), you will be entered in a drawing for a free ticket to the public tasting on Sunday March 27th here in San Francisco.  I’ll give you a hint: Syrah is classically co-fermented (and sometimes blended) with Viognier.  Grenache is also known as Garnacha in Spain.  Mouvedre can be called Monastrell but not if you call it Mataro.  Marsanne and Roussane are best friends.    Those are six of the 22 grapes – can you name two of the other 16?

Give it a shot!  If you name 2 of the rest of the 22 grapes correctly, and they can be Red or White, then you will be entered in a **random** drawing to win a pass to the Rhone Rangers Public Tasting here in San Francisco on Sunday March 27th.

Tickets are $40 each, so you can always buy one for your bestie to come with you!  Out of all of the correct answers, I will randomly pick TWO WINNERS.

While you’re in town, check out some of the Rhone Rangers seminars!  You could learn about the Green Rangers, growing things sustainably, or maybe Mouvedre on the move (one of my favorites).

Next up in Rhone News, is the world class and world famous Hospices du Rhone in Paso Robles April 28-30th.  This 3 day extravaganza of all things Rhone has been going strong for 19 years with tastings, seminars, and parties galore.  But more on that later, I just wanted to tease you a little bit – because I can.

Good luck and I hope to see your comments here, and I’ll see YOU at Rhone Rangers!

If you’re a Tweetie, please follow them at @RhoneRangers.  During the event we will be blogging and tweeting under the hashtag #rrsf to keep it short and simple.  While Ft. Mason isn’t known for it’s stellar cellular reception, you can usually find a corner to take your glass of yum to and tweet for a minute.

 

Editor’s Note:  I will select the two random winners on Friday, March 4th.  Please make sure I have your email / twitter / smoke signal address if not included in comments!

 

**obvious hint:  if you read about the event, there are many more of the 22 grape varietals mentioned!

 


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