As we leap in to 2013, I am gearing up for a year of possibilities; a year of trips; a year of experiences; a year of wine! I am excited to be participating in the 2013 Internatinoal Wine Tourism Confernece, this year in Zagreb, Croatia. As i prepare for that adventure, I am reflecting back on what I have learned about wine tourism over the past 2 years, since I was in Portuagal at the 2011 Wine Tourism Conference. Wine tourism is an ever evolving thing. At it’s core, it is the travel and tourism of people that are seeking destinations orbiting wine and food. But, it is an evolving industry. There is a boom in growth in wine culture, in the US, and internationally. Those who define themselves as wine tourists tend to be more affluent, with a higher level of education and also tend to spread the word about their experiences when they return home. With over 90% of wine tourism happening as an adjunct to visiting friends & family, there is an untapped market that is ripe for the picking. Given that, in my small area, there are over 1000 wineries, with more than 2000 in the state of California, how do you stand out? How do you identify your target audience, and attract them to your business? As a wine tourist myself, I am often overwhelmed by the sheer number of offerings in a small wine region. Selecting which establishments will benefit from my business is always a taxing exercise. When I am alone, I target places I have never been. However, how do I select destinations when I am in a group? What makes you stand out? Being unique and being intriguing is a key factor in this over saturated market. As I plan my trip to Croatia, the state of wine tourism in the US and beyond is in the forefront of my mind. After being piqued by the conversations that occurred at the 2012 Wine tourism Conference in Santa Rosa, I am excited to explore this topic more. While I had already set my discussion topic (with my fellow blogger and co-presenter Liza Swift of BrixChicks) I am infinitely curious about what other people do to attract wine tourists to their regions. I spontaneously broke in to lengthy (geek) discussions while in Portland recently about how their evolving urban wine scene is unique to the area, and different from the Willamette Valley (more on that later). In California, there is so much more to wine tourism than the well known grape producing regions of Napa & Sonoma. There is an entire culture of wine and food that is a large economic part of the state’s bottom line. But, outside of those primary tourism destinations, and perhaps some of the regions made famous in Sideways or Bottle Shock, do you know about the smaller, alternative destinations? Creating a brand identity for an international tourism audience is paramount to success. You don’t want to be foreever […]
I’m sitting here in the lobby of the Flamingo Resort in Santa Rosa, at the 2nd annual Wine Tourism Conference, in Santa Rosa, with fond memories of the Wine Bloggers Conferences of 2008 and 2009. The buzz is certainly different, with industry reps. tour operators, writers, and print media outlets, but the buss is here. Spending a brief morning at the trade show, I saw many faces I knew, but I also saw many faces I didn’t. Up and coming wine regions that you would not think of were represented, and I was looking forward to learning more about them. All sorts of industry professionals were represented, including tour operators, wineries, tourism associations, PR firms, and of course – those pesky bloggers! I was looking forward to both getting to know these great group of people ,but also learning what the challenges in the industry are, and how we, as new media representatives can help. Of particular interest to me were the challenges that individual regions have attracting visitors to their wine destinations. Both on a personal and semi professional level, the topic fascinates me. Additionally, the age old question of how ot engage with social media and how to utilize new media. I am a social media freak, and if you have known me since the first Wine Bloggers Conference, you know that I am also a twitterholic. While some of this has waned in recent years due to professional and personal obligations, it is still a fiery passion. In addition to my social meida addiction, I am passionate about finding out how I can help bring the wine business in to the 21st century uses the tgools of the trade. These tools include CRM but also include business practices and methodologies that are universal across businesses. So, where can wine take you? Stay tuned this week and I give you some of my insights, ideas, eye opening moments, and observations from the Wine Tourism Conference. Cheers!
I’ve often said that relationships will get you farther than anything in this world. Whether that is a romantic relationship, a business relationship or a platonic relationship, it is that connection and interaction that forms the road to future endeavors. Recently, at the Wine Bloggers Conference, three winery representatives formed a panel to discuss the winery view of bloggers. Hot on the heels of How Bloggers Influence the Wine World, this session was a lively conversation between the established media, digital media, and three winery employees. Ed Thralls is a wine blogger who is now working at the Windsor family of wineries in social media marketing. Christopher Watkins is the manager of retails sales & hospitality at the Monte Bello tasting room for Ridge Vineyards, and also the author of 4488: A Ridge Blog. Finally, Sasha Kadey is the Director of Marketing for King Estate Winery in Eugene, Oregon and is active in social media. Here, with three very different examples of winery views, as well as bloggers, we discussed how winery work with bloggers, how bloggers can make themselves more visible to wineries, and what they look for in a partnership. These three are some of the biggest fans of social media and bloggers, and work hard to ensure that they are engaged with the blogging community and that bloggers are engaged with them. Bloggers, and digital media in general, has the unique ability to be agile and fast. There are very few mediums as flexible as the online writer has access to. Gone are the days of paper galleys that go for approval, and are they print in large batches. Today, we have the ability to not only write on the fly, but also edit that on the fly. Change your thoughts on a topic, and it is a simple process to edit and add a note to a post after the fact, and call attention to that. Digital media, according to Watkins, affords the writer flexibility and leverage that cannot be accomplished in other environments. Digital writers can maximize, and should maximize the tools they have access to, since they cannot be replicated elsewhere. Thralls, who began his wine career and social media campaign as a blogger himself, now runs the social media marketing efforts or a large winery family of brands. He goes on to state that the relationship with bloggers and writers is different today than it has been with traditional PR and writers. Because of this, it’s necessary to pitch them differently. Gone are the the days of email blasts to the bloggers on his list; bloggers and online media require a different approach and different engagement. Conversely, bloggers who are pitching wineries also need a different tactic. Bloggers should not be intimidated about approaching wineries. As we discussed in the Are Bloggers Influential session, as an online writer, we need to go out and make it happen. But that doesn’t mean that the thousands of wine bloggers should all pitch the same winery or brand […]
I’m still catching up and formulating my thoughts about the Wine Bloggers Conference, but as I do so, I thought I’d share with you another conference that I’m excited about. Ok actually two conferences! First, in November, I will be attending the Second Annual Wine Tourism Conference, here on my home turf of Santa Rosa. Last year, 200+ wine tourism professionals, bloggers, and media attended the first conference in Napa. Due to popular demand the conference is now an annual event, run by our friends at Zephyr Adventures (the folks that brought us the WBC). The Wine Tourism Conference (WineTC) was created, inspired (at least in my opinion and observation) by the International Wine Tourism Conference, to provide hard information about the important and growing industry of wine tourism in your region, as well as the region that conference is held in. Spawned by the International Wine Tourism Conference (more on that below), the WineTC attracts wineries, wine tourism professionals, wine associations, tour operators, travel agencies, hotels, PR professionals and media who writes about wine and tourism. Please follow on twitter using the hashtag #winetourismconference for all the lastest news! The second upcoming conference that i will be participating in is the 2013 International Wine Tourism Conference. This time, the event will take me to Zagreb, Croatia! I can’t tell you how excited I am to learn about the area and some of the wines of the region. I look forward to spending a few extra days exploring the region; after all, Croatia is the birthplace of zinfandel. You may remember that in 2011 I travelled to Porto, Portugal to speak at the IWINETC on topics of engaging bloggers (view my slides). This time, I will be teaming up with my friend and fellow blogger Liza Swift of Brix Chicks to discuss new ways of attracting wine tourists to your hidden gem of a region. The 2013 IWINETC will bring together wine and travel lovers and professionals from around the world to discuss, reflect on and develop their ideas on wine and culinary tourism. With two days of interactive presentations, demonstartions, and talks, it will also give attendees the opportunity to taste wines fro all over the world, and foucs on the host region of Croatia. With so many attendees from so many areas, there will be the opportunity to taste many different wines and foods. Much like the WBC, the IWINETC has grown over the last 4 yeras. In 2011, there wre 175 attendees; 2013 will bring 300+ attendees from over 30 countries. It will be a unique experience to share, network, and discuss wine tourism and I look forward to sharing more as we get closer to the date! Please follow along on twitter using the hashtag #iwinetc during the events! Both events promise to provide an overview of local wine tourism s well as wine tourism as a while, while providing specific information that you can use, networking opportunities, and a sampling of local wine and food. Stay tuned on more about […]
Wine: The final frontier These are the voyages of the Wine Brat, Thea. Its 5 year mission (yep, it’s true. I’ve been blogging for five years!) To explore strange new wines To seek out new bottles and new producers To boldly go where no wine blogger has gone before. These are the voyages of a wine bloggers writer and lover, trying to discover more about herself and her passion for the grape. Recently back from a weekend in Virginia at the Wine Bloggers Conference, where both New York Times wine critfc Eric Asimov and London Financial Times wine writer Jancis Robinson gave a key note speeches, my thoughts are jumbled and varied as I think about how to be a better blogger. Both Jancis Robinson and Eric Asimov challenge the word, and somewhat the concept – of blogger. Is "blogger" still really a valid term? Bloggers are wine writers who chose to publish on line. Traditional print media authors choose to publish on paper. Writing is what brings us all together, today. Love, true love (of the vine). I am still getting used to this idea. I am a proud blogger and I like to refer to myself that way, because if I call myself a wine writer, the mass public naturally assumes that I write for a publication. Perhaps we should be called "online wine writers". As wine writers, Jancis challenged us to do more investigative research before we blog. Er write. While the core value of this makes sense, I question the validity of her challenge; I am not a journalist, nor do i wish to be one. While the most successful wine bloggers (not in terms of making money but in readership) have similar core writing styles, none of them assume or claim to be journalists. Nor do I. I try to be accurate and truthful in my writing, but in the end – my blog is just my blog, and musings of what I feel like talking about. one of the major reasons that I decided not to pursue writing with an online wine magazine was because I didn’t want to be subject to the editorial rules that come with being a professional writer. I write this blog so I can express my thoughts in a meaningful way, and I hope that you enjoy reading it, and share with others. One vital point that Jancis made during her speech was that writers, print or otherwise, need to sit up and take notice that while the book is not dead, the delivery method of the written word is changing. Online, kindle, ebook readers, print, newspapers, magazine. Essentially, they are all the same thing – but the delivery method is different. I have an ipad, but most of my books are just that – books. That said, the Kindle / iPad / Nook market allows you to give readers the option of how they will choose to accept delivery of your material. I read blogs primary via an RSS reader. Some people read […]
Hot off the presses! This year’s Wine Bloggers Conference, to be held in Charlottesville VA will be keynoted by Master of Wine, Jancis Robinson. With a wine writing career spanning almost 40 years, I’d say that bloggers certainly do matter. Last year in walla Walla, we had a conversation and breakfast with Lettie Teague, another wine superstar and Wall Street Journal staff writer – not to mention former Food & Wine Magazine editor. The first Wine Bloggers Conference hosted Alice Feiring. Oh and that’s right! Last year we also had Andrea Immer join us for a panel discussion. Are you seeing a trend here? I ask you, first, what do these three people have in common? And second, why is it that we still hear that “bloggers don’t matter” and consumers don’t trust us? Certainly, with all of these women hosting their own blogs and online writing portals, and with all three of these women being of some importance in the wine world, that should be fairly substantial proof that wine bloggers matter and the old school wine world is sitting up and taking notice. Please follow Jancis on her website and on twitter. See you in July!
What’s a tweetup you ask? Why would you tweet something up? Recently, I had the opportunity to meet and greet with dozens of the Bay Area’s finest, bloggers and wine professionals, as well as just some very cool people at the The Napa Valley Tweetup – Presented by Robert Mondavi Winery. Earlier in the day, the Social Media Seminar provided an in depth look at how social media is changing the wine industry, and how users are becoming more engaged via blogs and other social media platforms. Then it was time to have some fun! Hidden int he stunning To Kalon Cellar, with it’s giant redwood tanks and awe inspiring barrel cellar, the in crowd assembled to taste Mondavi’s wines and mingle over a social media cocktail. In the rather cavernous dungeon, we were greeted by Gabriel Carrejo, who is the cheerleader behind many digital media tweetups and networking events. Once inside, atop the catwalk above those giant redwood fermentation tanks, there were stations set up with each of the wines, where we were instructed to check in on FourSquare at east tasting station in the hopes that we might win some swag. More importantly, the social locator allowed us to see who else might have been at the event, and seek out those individuals that we might want to meet, by nature of the geo locating tool. Say what you might about tools like FourSquare – but for social location, networking, and impromptu meetups over a glass of wine, it is an invaluable tool. As I wandered from station to station, I saw many of my old friends, and was able to reconnect over a glass of wine. In addition, it was a spectacular networking event as I met many more tweeters and industry insiders that were in attendance. The benefit to events such as this are difficult to measure; however, on a personal level, having the ability to meet many people that I have not otherwise had the opportunity to do , and to revisit a winery that I have not been to in a while is invaluable. Changing perception in this business can be challenging; too often, large wineries write people off if they are no longer repeat customers. this is a poor business decision in a challenging economy, as EVERY old customer can be a new customer provided that the experience is a good one. Mondavi is one such winery that I have been underestimating. Long ago, I was a frequent visitor and a fan. Then I grew up, and started visiting smaller wineries, and other wineries, by passing the monolith as I cruised up 29. On this night, I was shown the light, both in the warm welcome by the Mondavi staff, and in their willingness to embrace social media and us, the Mediaites, by providing an elegantly casual setting where social media users and curiosity seekers mingled, discuss business, blogs, twitter, and just have a good time, puts the Social back in to social media. […]
Spring, wonderous spring. The rain has left for now, and the wine festivals are upon us. Or are they? Recently, I found that Pinot Days, the San Francisco varietal focused event held at the end of June, will not be offering any trade tickets to this years event. Huh? No trade tickets? To ANYone? While I understand that the definition of “trade” has become blurred recently with bloggers, media, and other supposedly credentialed folks clamoring to take part in free wine, I really think that Pinot Days is missing the boat here. First, the “Trade Requirements” link takes you to a page that says yo must be a legitimate member of one of the following categories: Wine Retail Owner or Buyer Restaurateur Sommelier Wine Distributor Wine Buyer Wine Broker Ok, great. That makes sense. But when you click on Request Trade Tickets, you are rudely informed that San Francisco will not be offering trade tickets at all. To restrict trade tickets to a select few individuals does make economical and logistical sense. This is what Rhone Rangers has started to do, by reviewing each trade request carefully, and making a determination of trade eligibility. Fair enough. If I qualify, i get notified. If i don’t, I make the decision to pay or not pay to attend with the rest of the public. Understandably, the costs and time required to verify legitimate trade members may be more than the actual cost of the ticket, which presents a good reason for not taking the time to review every site individually. Now I appreciate the fact that some of these events have gotten out of control, and every Tom, Dick or Harry, attempts to pass themselves off as trade. However, to eliminate the attendance of restaurants, wine retailers, and traditional media Representatives entirely is to put a big DO NOT ENTER sign on your front door. As a blogger, I am keenly aware that word of mouth is the most powerful marketing tool there is. See my collective rant about Domaine Chandon’s lack of service recently. If I am not exposed to things to talk about, then I guess I won’t be talking about them at all. My focus will be shifted to those wineries I will be visiting at Barrel Tasting this weekend and next, because they WANT me to visit. They practically begged me to visit. Yes, many of the wineries pouring at these events have an elitist attitude and feel that they don’t have to “sell” their wines to the trade. We should know who they are obviously. Clearly, I should be printing the pour list out and running to my local wine shop requesting each and every wine to be stocked. Obviously, I am a little befuddled at that thought process, since this is one of the few single varietal tasting events, and it allows me to explore new areas, new wineries, and new tastes in Pinot which I can then review. Furthermore, I can network with retailers and […]