Vino de Pago – Spain’s highest level of quality wine with Arinzano

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Vino de Pago is Spain’s latest, and highest level of classification for wine. Based on the rules that govern the DOC system, Vino de Pago goes one step further and looks to the specific quality of the wine itself.  Looking to the production of these wines, all Vino de Pago must be estate grown, and – read full article –

The Elevation of Cava: Cava de Paraje Calificado

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Areas of Cava Production Late last year, the Cava de Paraje Calificado designation was signed in to reality when 12 qualified estates passed the rigorous debate and refinement process. First announced in 2016, this new designation elevates Cava that have a greater personality, more complexity and more expressive terroir – than other Cavas.  The intention – read full article –

Rosé and Summer Water – A Trio of Rosé from Provence

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Rosé all day, rosé yes way.  This mantra seems to be louder and louder every day, but when some may say that Labor Day is the unofficial start of summer; here however, we haven’t quite started summer.  Socked in by a thick blanket of fog, these are days of thick socks and sweaters.  There are – read full article –

Cru Bourgeois du Médoc -Bordeaux for the everyday drinker

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In preparation for my trip to Bordeaux in March, I am wandering back through my sample closet and I came across this box of Cru Bourgeois from an online tasting last year.  Sadly, the wine didn’t arrive before the tasting, so I’ve been waiting for a god opportunity to work through them.  And here we – read full article –

Prosecco Valdobbiadene Superiore – The changing face of Prosecco

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When you think of Prosecco, most often, you probably think of the inexpensive fizz that is poured at brunch, with a bottomless mimosa, or as an everyday drink . I admit, I was no big fan of Prosecco before I experienced the journey I’m going to share with you.  Made in the bulk, or Charmat – read full article –

Von Winning – Winning wines from Pfalz

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  This sample was provided by Wines of Germany for consideration. There is something magical in the wines of Germany.  From pinot blanc, to the hidden gems of pinot noir, there is something for everyone.  This rich white, from the Pfalz region of Germany, is from a compact yet importnat area meandering through some of – read full article –

Zinfandel – America’s Heritage Grape

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Zinfandel has suffered something of a bad rap recently, with people thinking immediately either “white zin” or “jammy zin”.  The truth, of course, is that there is much more to America’s Heritage Grape than those two simple interpretations. With zinfandel grown all over California, as well as all over the world, it is one of – read full article –

Viura – the illusive white wine of Rioja

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  If you’ve like Spanish wine, you undoubtedly love Rioja.  The backbone of Rioja was build on Tempranillo, and is dominated by rich, red wines, but did you know that Riojo also has refreshing and lovely white wine? While there actually is a Tempranillo Blanco grape, the shining star among the allowed white varietals in Rioja is – read full article –

Onward Wines

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When I was first introduced to Onward Wines, I was intrigued by the thought of three wines made from Malvasia Blanca, as I thought of how to approach a piece on unique wines for weekend brunching.  I love Malvasia, and there is really none to speak of in the US – save this little patch – read full article –

Achaval Ferrer

Achaval-Ferrer – wines of distinction from Argentina

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When you think of a classic wine from Argentina, you probably think of Malbec.  But would you also think of Cabernet Franc, Cabernet Sauvignon, and yes – even Merlot?  What exactly is Cabernet’s role in Argentina anyway? Enter the upstart minds of Achaval-Ferrer.  In 1995, the first twinkle in the eyes of the winery partners appeared, – read full article –

Rosé Colored Glasses: Sidebar Cellars

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  When I first tasted the Sidebar Cellars Kerner, from the Mokelumne Glen vineyard in Lodi, I thought to myself, “wow this is a fun little white”, as I sat in the heat of Lodi in April.  At that time, we were exploring the Mokelumne River AVA, and I didn’t make the connection to David Ramey of – read full article –

Riesling Scale

Winesense, nonsense, Riesling sense!

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When I was studying for my Certified Specialist of Wine credential, one of the most challenging regions for me was Germany, and it’s Riesling wines.  Not because of the wines specifically, as while there are some unusual varietals, most German wines are fairly well known, but for the simple reason that deciphering a German wine – read full article –

AA Badenhorst – Swartland history in a glass

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If you ask the average person about South Africa, typically you will hear Nelson Mandela, Apartheid, and Pinotage.  If you ask a wine persona about South Africa, you are likely to hear Pinotage and Chenin Blanc. Chenin Blanc is a unique white wine, with origins in teh Loire Valley of France and is made is – read full article –

How Green was my Valley

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Driving along highway 116 in western Sonoma County, you may have driven by the former River Road Vineyards, now the Rubin Family Wines complex – a sprawling, aging wood complex including a restaurant and bar patio, as you head towards Forestville. This area of the Russian River Valley has been home to some of the – read full article –

Pinot Noir from Black Magnolia is no dark flower

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Pinot:  My spirit anima.  When my friend and marketing guru approached me about trying a new Oregon wine, I, unsurprisingly, leap at the chance.  After all, Oregon, and Pinot Noir, are some of my favorite things. When I learned that it was partially sourced from Hyland Vineyard, which provides fruit to some of Oregon’s most prestigious brands, – read full article –