Zinfandel – America’s Heritage Grape

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Zinfandel has suffered something of a bad rap recently, with people thinking immediately either “white zin” or “jammy zin”.  The truth, of course, is that there is much more to America’s Heritage Grape than those two simple interpretations. With zinfandel grown all over California, as well as all over the world, it is one of – read full article –

Onward Wines

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When I was first introduced to Onward Wines, I was intrigued by the thought of three wines made from Malvasia Blanca, as I thought of how to approach a piece on unique wines for weekend brunching.  I love Malvasia, and there is really none to speak of in the US – save this little patch – read full article –

Rosé Colored Glasses: Sidebar Cellars

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  When I first tasted the Sidebar Cellars Kerner, from the Mokelumne Glen vineyard in Lodi, I thought to myself, “wow this is a fun little white”, as I sat in the heat of Lodi in April.  At that time, we were exploring the Mokelumne River AVA, and I didn’t make the connection to David Ramey of – read full article –

How Green was my Valley

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Driving along highway 116 in western Sonoma County, you may have driven by the former River Road Vineyards, now the Rubin Family Wines complex – a sprawling, aging wood complex including a restaurant and bar patio, as you head towards Forestville. This area of the Russian River Valley has been home to some of the – read full article –

Materra Cunat Family Vineyards – blendng culturees and family history in Napa

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Tucked away in a corner of Napa Valley known as Oak Knoll, the Materra Cunat estate sneaks up on you out of the bucolic vineyards of the eastside.  This 50 acre property was purchased by the family in 2007, and through the use of modern technology and an expert wine making team, has developed in – read full article –

Tips from the Trenches: How to #WBC16

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Two weeks from today, the 9th Annual Wine Bloggers Conference kicks off in downtown Lodi.  I can’t believe we’ve been running this show for nine years, and that some of us who were there in the beginning, what a long, strange, trip it’s been! Like everything, the blogging and the career have changed a lot over that – read full article –

There’s gold in that furrow!

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Driving up a dusty dirt road, at the edge of a vineyard in Lodi, you could see the history in the vines.  These gnarled old beasts were baking in the late spring heat, and you could just feel the struggle as they worked to survive the turbulent weather. This was Rauser Vineyard, planted with old – read full article –

Dot…dot…dot

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It’s hard to tell my looking out the window these days, but it’s high summer.  Generally speaking, high summer means warm weather, sunny days, and relaxing weekend BBQs with cold, refreshing pink wine. Ellipsis Wine Company was founded in 2008 by Jonathan Neisingh, who, after growing up in the heart of Sonoma wine country (in Healdsburg) – read full article –

Say it ain’t Cinsault

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Cruising along on a breezy but warm spring morning in Lodi, we were off on Day 2 of our adventures of “Anything but Zin”.  Today, our first stop was Lodi’s oldest vineyard, the some 120+ year old Bechthold Vineyard. Bechthold Vineyard was planted over a century ago by Joseph Spenker.  Back in 1886, Cinsault was more – read full article –

Everything’s Coming up Roses! (Wine & Roses)

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After a full day of exploring some of Lodi’s diverse wines and terroir, we settled in at our host hotel, Wine & Roses.  This resort style hotel has a beautifully relaxing interior courtyard, and situated on one side is the hotel’s restaurant, the Towne House. Chef John Hitchcock, a Lark Creek Group alumnus, masterfully prepared – read full article –

A trip to Iberia within reach

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              Markus Bokisch was raised in California, but has a long history of ties to Spain.  As a child, Markus spent his summers there, and as is the norm in European tradition, water & wine were served at meals. With this pre-disposition to love the rich wines of Spain, – read full article –

Oh Lord, stuck in Lodi again

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   Just about a year ago I set out on the road Seekin’ my fame and fortune Lookin’ for a pot of gold Thing got bad and things got worse I guess you know the tune Oh Lord, stuck in Lodi again Credence Clearwater Revival made the song, and the town, famous in 1969.  At the – read full article –

From California to Alsace!

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Spring has sprung, at least temporarily, in Northern California.  The trees are blooming, the mustard blankets the resting vineyards, and our gratefully recieve El Nino rains have made the hills green with life. Every year, the Anderson Valley Winegrowers Association shows off one of it’s two claims to fame:  Alsatian varietals.  These beautiful, nuanced, elegant, varied aromtaic – read full article –

Goosecross Cellars: Transformation of a classic

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Goosecross Winery is one that has along history in Napa Valley, beginning in the 1970s as grape growers and evolving in the 1980s as winemakers. Today, a new Goosecross has emerged, carrying on the tradition in a modern style.  In 2013, the winery was purchased by Christi Coors Ficeli, who, ironically, comes from a beer – read full article –

Cuvaison – a hidden treasure in Carneros

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    Just off of Highway 121, in Carneros’ rolling hills, Cuvaison sits, hidden away from traffic on top of a hill.  Here, the team at Cuvaison uses green methods and old farming techniques to produce world class wines for over 30 years. The first time I visited Cuvaison was in the early 2000s, and – read full article –