Clif Family Bruschetteria – A Revolution in Napa Valley dining options!

There’s a big green truck rolling in to town, and it’s not the kind that picks up your trash cans!  If you haent’ heard by now, Clif Family Winery has expanded their St. Helena operation to include the Clif Family Bruschetteria Food Truck, replete with northern Italian menu options that are magically created to pair with the wines.

Clif Family Wines began with a spark of inspirtaion, when founders Gary Erickson & Kit Crawford, both avid cyclists, enjoyed the laid back lifestyle where a leisurely meal and bottle of wine were always on the agenda after a full day.  It stands to reason that the health-minded founders of the Clif Bar Company would also want to complete their lifestyle portfolio with wine.  After a long bike ride, with some tasty energy booting Clif Bars, who doesn’t need a glass of yummy wine?

 

And so, here we are in St. Helena, at the Vino Volo tasting room and salon, where the winery tasting room has expanded to include a beautiful outdoor seating area and the Bruschetteria, offering bites, snacks, and full meals.  Keeping things local, Executive Chef John McConnell takes advantage of the Clif Family Farm in nearby Pope Valley, as well as various other local suppliers, to maintain the freshest of flavors.

 

On the day we visited, BrixChick Liza and I were greeting by General Manager Linzi Gay, who joined Clif Family in 2007.  With a curated menu of options that were paired wtih the day’s food options, we were off on a culinary adventure, while enjoying the peaceful setting on the back patio.

 


Evernote Snapshot 20150508 124726Porchetta Bruschetta paired with 2012 Oak Knoll Chardonnay
.  The juicy porchetta was perfectly rich for the Chardonnay, which was aged in 50% new French Oak for a delicate creaminess while still maintaining the fruit.  I loved the fresh, clean citrus notes that were followed by a mineral, flinty finish which paired perfectly with the fattiness of the pork.

 

 


Evernote Snapshot 20150508 124726 (1)Pomodoro Bruschetta paired with 2011 Kit’s Killer Cabernet – c
oming from the slopes of Howell Mountain, Kit’s Killer Cab is bursting her green herbs, as well as bright red fruit and, chewy fig, and tobacco leaf.  This combination of a higher acid wine was perfect for the tomato based Pomodoro Bruschetta, which was oozing with garlic and goat cheese.

Evernote Snapshot 20150508 124727Finally, the Funghi Bruscetta with 2011 Gary’s Improv Zinfandel.  As someone who has kind of a thing for mushrooms, the aromas wafted over to my nose even before they served it, and I couldn’t wait to dive in.  Seasonal mushrooms are slathered with Fontina cheese and fresh herbs, and perfectly toasted.  The Gary’s Improv Zinfandel, also from Howell Mountain, is a lovely example of high elevation fruit that shows both the brambleberry, dark blue and black fruit notes that are the hallmark of Zinfandel, but also the spice rack and acid pop that are classic Howell Mountain.  The earthy hard spices were a perfect match for the funghi!

With only 4,000 cases produced, winemaker Laura Barrett, who just joined in  2014 after a stint at Casey Flat Ranch, is able to focus on specific fruit sources that are both Estate and sourced fruit.  Picking just the right vineyard, she is able to craft small lot wines of distinction, and serve them with the perfect companion bites.

The Bruchetteria has been open since 2014, and is normally parked outside the Clif Family Vino Velo tasting room on Highway 29 in St. Helena; but don’t’ be surprised if you see the big green truck roaming the valley!  The food truck is open Tuesday-Sunday, 11:30-4:00, and is a perfect stop for lunch or a mid afternoon snack anytime you are in Napa Valley.  Dishes range from snack sized salads and bruscetta, to larger lunch portioned roticceria dishes, and are perfect for sharing.

Evernote Snapshot 20150508 124358

Stop by and stay a while!
Special thanks to Clif Family and The Barn Group for hosting us for this perfect lunch hour escape.

HALL Wines: An Art Treasure steeped in Cabernet

It was a bright and warm late spring day when I ventured up to St. Helena to see the new Hall Wines facility and tasting room.  While I had visited before, in 2009, it was shortly after the LEED Certified production facility had opened, and what a difference 4 years can make!

With a focus on sustainability and responsibility, along with diverse culture, Hall has gone to new heights with the new Wine and Art Exploration tasting & tour which gives visitors to the winery a peek in to the passion for art & design that Former Ambassador Kathryn Hall has always expressed.

Hall WinesArriving at the St. Helena property, the first thing you see is “Little Bunny Foo Foo” – a large metal sculpture in the circular drive.  This imposing and  imipressive piece welcomes you in to the parking lot and sets the tone for the day to come.  This is just one of the many stunning pieces of visual art that are on permanent display at Hall.

As we we were welcomed in to the visitors center by a cold glass of Sauvignon Blanc, we were surrounded by the textural art in the tasting room that screams reach out and touch me.  Alas, we were not allowed to do so, but that type of art work that intrigues and inspires imagination is what draws you in and leaves you wanting more.

Wandering around the property, you will see several examples of these large pieces of art work that you can spend your time gazing at and just relaxing.

Completing your tour in the tasting room, your palate is delighted by the focus on Cabernet Sauvignon, which is what Hall focuses on, as well as the WALT Pinot Noirs.  A visit to HALL is a must on any stop in Napa, and you may never want to leave!

The winery also has special programs throughout the year, including the Friday Sunset Cruise – where guests can linger outside after hours, and taste through the wines open from the day, while sitting in the Adirondack chairs by the reflecting pool, eating some delicious appetizers.

Another program is Demystifying Wine & Food, where guests can expand their tasting experience with a guided food and wine experience.

There are many more experiences to choose from, so you should check them all out here.

I can’t possibly pick my favorite wine, since all of the Cabernets are silky, beautiful and luscious, but if you are a Cabernet Lover, you could opt for the  Ultimate Cabernet Collector experience, where guests can enjoy history in a glass, one Cab at a time.

These experiences range from $30 to $100 and reservations are required.

If you are a wine lover, an art lover, and a Cabernet Sauvignon lover, take some time out of your day to stop and relax at HALL WInes in St. Helena.

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