Here in the San Francisco Bay Area, we live amongst several world class growing regions. You probably have heard of Napa Valley, and maybe even Dry Creek Valley, but have you heard of Livermore Valley? With over 130 years of vinious history, Livermore is a secret worth sharing. The first families in the Livermore Valley are still some of the most well known – Concannon and Wente. Arriving in 1883, they pioneered grape growing in the region, and set the stage for what would become a hotbed of innovation and trailblazing. Today, there are over 50 wineries in Livermore, each making their stamp in the valley. Recently, Livermore came to the city, when several wineries hosted a trade tasting and seminar. Being able to listen to a third generation Wente, and hear the history of Concannon Vineyards from John Concannon is a treat worth traveling for, but luckily I didn’t have to. While Wente has expanded beyond the sprawling vineyard visitors center to launch Wente’s Winemaker Studio, where you can play winemaker and blend your own wine, take classes, and hone your aroma skills. But, while the grandfathers still stand tall, there are also smaller wineries that are making their mark in Livermore. One of these is Page Mill Winery, which was previously located in Woodside, has been making wine since 1976. Continuing the production of quality wines in Livermore, Dane Stark continues this tradition using grapes primarily harvested from Livermore Valley. Today, Page Mill focuses on Livermore Valley fruit, and makes excellent Cab Franc and Syrah. Another personal favorite is Steven Kent Winery. As I’ve reviewed before, Steven Kent balances tradition and trailblazing, while making Bordeaux style blends, highlighting how Livermore can produce world class wines. Vasco Urbano Wine Company sees the terroir for Rhone style wines in Livermore, and they do so beautifully. Their mission is clear, to produce excellent Rhone style wines that express the Livermore Valley. Using innovative farming practices and renegade winemaking techniques, the resulting Syrah, Grenache, and rosé are beautiful. With over 50 wineries in Livermore, there is something for everyone. Just over an hour from San Francisco, and easily accessible by public transit, it’s a must visit for any wine lover!
Peirson Meyer Wines were born from a friendship that was formed in early 2001, when Lesley Warner-Peirson, her husband Alan Peirson, and Robbie & Shannon Meyer met at Peter Michael Winery. With a shared passion, their first wine, the L’Angevin Russian River Chardonnay, was produced in 2001. Today, Peirson Meyer crafts small lot wines sourced from Sonoma and Napa, and made to reflect the land. Starting with the 2014 Rosé of Pinot Noir, with only 50 cases (2 barrels) produced, winemaker Robbie Meyer really enjoys the use of native yeast. In this wine, Pinot Noir clones 777 and 828 from two Sonoma County vineyards create this pale pink princess with rose petals, ripe peaches and berry coulis. An elegant and restrained rosé that deserves to be the centerpiece of a summer day. $32 While Peirson Meyer is known for Pinot Noir, the 2013 Ritchie Sauvignon Blanc comes from a cooler site where the grapes ripen more slowly. Using the native yeast and a gente pressing of whole clusters, this wine is aged in neutral oak. Bursting with tropical melon and juicy pears, the minerality shines through with a chalky, floral finish. $30 In contrast, the 2013 Ryan’s Sauvignon Blanc comes from a much warmer site in Napa Valley’s Oak Knoll district, and produces a bolder, more tropical style of wine. Native yeast fermentation reveals dense apricots and honey, with slight banana notes. $30 One of the highlights of our tasting experience was the ability to taste three chardonnays side by side. Doing so allows us to really see the differences each site makes, as well as the nuances of wine making such as barrel selection or yeast selection. First, the 2012 Russian River Valley Chardonnay. Aged in 45% new French Oak, and fermented with native yeast (are you starting to see the pattern here?), it is a blend of three vineyards. Robbie allows malolactic to complete naturally, and uses the native yeast to his advantage, creating a natural, and rich wine. Viscous and replete with baked apples and nutmeg. $38 The 2012 Sophia’s Chardonnay comes from a site in the Russian River formerly known as the Sullivan Vineyard. With 40 year old vines located near Graton, in the west of Sonoma County, this wine is nutty and cirrus driven, with preserved lemons, caramel, vanilla and fresh cream. $44 The 2012 Heinz Vineyard Chardonnay from the Sonoma Coast appellation is physically near the Sullivan Vineyard, yet worlds apart. Restrained and clean, with Asian pears and graphite. This wine is clean and focused. $55 Finally ,we were treated to a trio of Pinot Noirs, each one unique, but with some wonderful similarities. 2012 Russian River Valley Pinot Noir is classic Russian River, with dark forest floor, cola, and cherry notes. Holiday baking spices dance on the tongue in this rich Pinot Noir. $44 In the small town of Graton, the Miller Vineyard turns Russian River on it’s head by offering a lighter style of Pinot Noir. The 2012 Miller Vineyard Pinot Noir has bursting black cherry, root beer, […]
Wandering the aisles of the annual Pinot Days in San Francisco is a combination of old friends, new discoveries, and random skee ball shooting. This year, there was a new venue, new wineries, and new tastes abounding, of which a few really stood out. I fully admit that I stopped by the Spell Estate table, simple for the reason that I had never tried them. When approaching events of this size, I often target those “new to me” folks, of which I am unfamiliar. I was happy that I had the opportunity to do so, because Spell Estate really is a special find that I have on my “must buy” list for Pinot Noir now. After chatting with winemaker Andrew Berge, I knew that I was excited to taste the full line up. Thanks to General Manager Allisun Groat, I was able to taste the large variety that Spell Estate offers and here are some of my notes. Founded in 2006, Spell Estate was inspired by Bill & Tiki Spell’s love of Pinot Noir. Committed to delivering the best expression of Pinot Noir possible, they focus on the vineyards to create world class Pinot Noir. Engaging winemaker Andrew Berge, who grew up in Europe and is deeply indoctrinated with the wine & food lifestyle, was a smart move for the Spells. With a depth of experience in winemaking, Andrew is passionate about his wines. With Spell, as well as his other label La Poutchine , Andrew can extract the expression of each microclimate and terroir as detailed as small patch of vineyard on a steep slope. With each winery comes a unique style, both created and ever evolving by Andrew Berge. 2013 Alder Springs Pinot Noir – Located just 12 miles from the Pacific Ocean, the fruit comes from three blocks planted between 1700 and 1900 feet. The volcanic soils here lend themselves to the earthyly old world character of this wine, will tea leaves, dried herbs, and leather, with a bright garget color. With the earthy underlying notes, the bright red berry and cherry notes are calling attention to this age worthy example of Mendocino Pinot. 2013 Weir Vineyards – Yorkvile Highlands Pinot Noir – just southeast of Anderson Valley, Yorkville Highlands is the gateway to Pinot country. The Weir Vineyard is planted between 850 and 1000 feet, with the cooling influences of the coastal fog, giving this wine a brilliant cherry base with macerated strawberries. A hint of graphite and smoked meat round out the finish. With just 43% new oak, the wine is balanced and calm with the remaining 50% one year or older. 2014 Umino Vineyard Pinot Noir – a classically bold Pinot, with strong cherry flavors and a rich and sultry mouthfeel. With the vineyard located in the far western reaches of Sebastapol, in western Sonoma County, the foggy influence moderates the hot summer days creating beautiful acid and structure. 2011 Marimar Estate Pinot Noir – from a vineyard on the true Sonoma Coast, in Freestone, this luxurious wine is […]
When I was first introduced to Knez Winery, I knew they would be something special. It was no special occasion, or anything memoriable, it was just a bottle of fantastic pinot noir on the table one night at dinner. Sometimes, it’s the little things. I re-introduced to the label at a weekly tasting event at Arlequin Wine Merchant, where I had the chance to talk with the winemaker while I tasted the ones. Once again, I loved not just the Pinot Noir, but the Chardonnay as well. Fast forward to earlier this Spring, when I was meandering through Anderson Valley with my friend, we were working our way back south after a delightful day at Roederer, I stopped by The Madrones in Philo, a small collection of tasting rooms. Here, I was able to taste through the then current releases of the Cerise Vineyard Pinot Noir, as well as a historical look back at two other vintages. Knez focuses on hand crafted, single vineyard wines influenced by the extreme climate of Anderson Valley, and the combination of marine influences, damn, cold, fog, and the soils of the area. With particular attention paid in the vineyard, winemaker Anthony Filiberti practices a more hands off winemaking approach, preferring to do as little intervention as possible. This old world philosophy encourages a sense of place to be developed in the wine, carrying the terroir over from vineyard to bottle. The Cerise Vineyard, where the Knez Pinot Noir is born, was planted in 1995 to ten clones. This mixture of clones, in 15 blocks, allows for careful selection and characteristics to be hand picked for each wine. 2009 Cerise Vineyard Pinot Noir A brilliant cranberry color with a mountain strawberry nose, and bold, bright red fruit. Strong acids with piquant notes of cranberry melt in to lightly scented vanilla flowers. As the palate opens, Bing cherry, ripe raspberries and rose petals appear. The mid palate reveals crushed minerals, cedar, and cardamon, cinnamon and anise, with a hint of violets. 2010 Cerise Vineyard Pinot Noir Dark and brooding, with a kiss of brown sugar, the 2010 is a deep garnet color with forest floor aromas and earthy, cedar notes. A touch of mint and wild berries blend with black cherry, deep raspberry and bergamot while dried lavender and white pepper dot the finish. Currently the 2013 is $34 in the tasting room. As these are library wines, I am unable to provide current pricing. Please contact the winery for more details. If you find yourself in Philo, be sure to stop in an taste the terroir at Knez!
I love it when a plan comes together! One of my favorite things about wine, is tasting the expression of the winemaker in the bottle. Every touch, every decision, every nuance in his or her mind ends up in your glass. Pinot Noir particularly responds to a gentle hand, and there is no better way to taste that than by tasting wine crafted by two winemakers, with fruit from the same vineyard. In this case, I am lucky enough to know two fabulous wine makers who are using Pinot Noir fruit from Mendocino County’s Mariah Vineyard. As a long time fan of the delicacy and brightness of Pinots from Mendocino County, I fell in love with these two wines at first sip – but each on it’s own merits. Now, having the opportunity to taste them side by side, I can key in on the specific attributes of each wine that make my taste buds smile. The Mariah Vineyard is located in the extreme reaches of Mendocino, and is part of the Mendocino Ridge AVA. This is one of the most fascinating AVAs for wine, as it’s a non-contiguous region that is specifically drafted from “Islands in the Sky” – all vineyards that fit in the Mendocino Ridge AVA must be above 1,200 feet in elevation, and exist entirely within the coastal zone of Mendocino County. The vineyards in this magical plane are blanketed in a thick layer of morning fog, helping maintain the zingy acids, and sit in small patches of usable space on the ridgeline that is often covered in heavy Douglass Fir forest. Here in the Islands in the Sky, some of the state’s best Pinot Noir is grown. First, the 2012 Cartograph Mariah Vineyard Pinot Noir ($48). Rich strawberry and cherry mingle with wild mint and wood smoke. Fresh cream is present, with a slight cola note on the background. Bright cranberry acidity plays with an herbal finish of forest floor and pine needles, with Bing cherries threading through the entire palate. The finish is coated in ground baking spices, reminding me of a gingerbread house and Thanksgiving’s cranberry sauce. In contrast, the 2012 Waits Mast Cellars Mariah VIneyards Pinot Noir ($42) is slightly wilder, with more black cherry and bramble berry pie. The cedar woods are more pronounced, and the mint is hiding in the background. A slightly richer wine, brown sugar dances on my palate. The Waits Mast is Little Red Riding Hood, meandering the forest, darting in and out of black raspberry bushes, hinting at black cherry and voluptuous bramble berries, while enjoying a softer, more velvety mouth feel. The finish is dusted with a pleasant pinch of white pepper. The primary difference in these wines comes from the clonal selection of the specific blocks in the vineyard. While the Cartograph block uses clone 115 and 777, the Waits Mast is block is 667 and Pommard. Pommard is known to be a richer style Pinot Noir, with dark fruit and depth of flavor, while the 777 has that eartly, forest floor […]
There’s a big green truck rolling in to town, and it’s not the kind that picks up your trash cans! If you haent’ heard by now, Clif Family Winery has expanded their St. Helena operation to include the Clif Family Bruschetteria Food Truck, replete with northern Italian menu options that are magically created to pair with the wines. Clif Family Wines began with a spark of inspirtaion, when founders Gary Erickson & Kit Crawford, both avid cyclists, enjoyed the laid back lifestyle where a leisurely meal and bottle of wine were always on the agenda after a full day. It stands to reason that the health-minded founders of the Clif Bar Company would also want to complete their lifestyle portfolio with wine. After a long bike ride, with some tasty energy booting Clif Bars, who doesn’t need a glass of yummy wine? And so, here we are in St. Helena, at the Vino Volo tasting room and salon, where the winery tasting room has expanded to include a beautiful outdoor seating area and the Bruschetteria, offering bites, snacks, and full meals. Keeping things local, Executive Chef John McConnell takes advantage of the Clif Family Farm in nearby Pope Valley, as well as various other local suppliers, to maintain the freshest of flavors. On the day we visited, BrixChick Liza and I were greeting by General Manager Linzi Gay, who joined Clif Family in 2007. With a curated menu of options that were paired wtih the day’s food options, we were off on a culinary adventure, while enjoying the peaceful setting on the back patio. Porchetta Bruschetta paired with 2012 Oak Knoll Chardonnay. The juicy porchetta was perfectly rich for the Chardonnay, which was aged in 50% new French Oak for a delicate creaminess while still maintaining the fruit. I loved the fresh, clean citrus notes that were followed by a mineral, flinty finish which paired perfectly with the fattiness of the pork. Pomodoro Bruschetta paired with 2011 Kit’s Killer Cabernet – coming from the slopes of Howell Mountain, Kit’s Killer Cab is bursting her green herbs, as well as bright red fruit and, chewy fig, and tobacco leaf. This combination of a higher acid wine was perfect for the tomato based Pomodoro Bruschetta, which was oozing with garlic and goat cheese. Finally, the Funghi Bruscetta with 2011 Gary’s Improv Zinfandel. As someone who has kind of a thing for mushrooms, the aromas wafted over to my nose even before they served it, and I couldn’t wait to dive in. Seasonal mushrooms are slathered with Fontina cheese and fresh herbs, and perfectly toasted. The Gary’s Improv Zinfandel, also from Howell Mountain, is a lovely example of high elevation fruit that shows both the brambleberry, dark blue and black fruit notes that are the hallmark of Zinfandel, but also the spice rack and acid pop that are classic Howell Mountain. The earthy hard spices were a perfect match for the funghi! With only 4,000 cases produced, winemaker Laura Barrett, who […]
One of my favorite stops the last time I was in El Dorado was Miraflores, a sprawling hilltop winery with a beautiful terrace and expansive views. On the day we next visited, it was raining, but that wouldn’t deter our delicious tasting of Italian focused winemakers here in El Dorado. There is a long history of Italian immigrants in the area, largely due to the Gold Rush and enterprising folks who started restaurants, businesses and other ways of striking it rich supporting the miners, and maintaining cultural ties to the homeland. Today, we tasted through some examples of modern day Italian winemakers: Miraflores is located on the Pleasant Valley Wine Trail, in the heart of El Dorado wine country. Winemaker Marco Cappelli is both an artist, and a scientist, like any good winemaker, and focuses on creating wines of distinction that reflect the varying terroir of the region. With 12 years of experience at Miraflores, Marco also has been a winemaker in Italy, France, and Australia – learning about terroir, wine styles, and the uniqueness of each region. Mirafloras sits at 2700 feet, on granite based, well drained soils. The 2012 Barbera is clone 4, which is lower in acid than other clones, which creates a richer, more mellow final wine. Fermented in opt top vats, it aged 22 months in neutral oak to allow the fruit to show through. Rich, and bold red fruit, with chewy and dense figs, leather and coffee give way to bright Bing cherry and a zippy finish. A great example of what elevation can do! $28 C.G. Di Arie Vineyard and Winery was founded in 2000, when Chaim and Elisheva Gur-Arieh purchased the 209 acre property in the Shenandoah Valley. With the rolling hills averaging about 1,700 feet, they knew that this area had the potential to create world class wines. Today, they are able to produce up to 15,000 cases of wine, in the state of the art gravity flow facility that also houses an art gallery. With 40 acres currently planted, they plan to put 30 more to vine by 2020. Chaim strives to make wines that have balance and style. The 2012 Primativo is a lighter style wine, mimicking the Zinfandel that so many immigrants to this region planted. It’s spicy gingerbread flavors are uniquely different than the classic California Zinfandel from this region. The bright acidity make this an excellent wine for burgers, BBQ, and general enjoyment. $25 Nello Olivo is a character straight out of a Hollywood movie. Larger than life, and full of verve, this second generation Italian-American has wine in his blood. Born to a large brood in the Bay Area, Nello started a successful property development business in Los Angeles, where he raised his family before the real estate market crashed in the early 1980s. Heading north to the Cameron Park area near Sacramento, which was near his beloved Lake Tahoe retirement dream, Nello and his family purchased 21 acres in 2000. Here, he planted seven varietals, focusing on the historical Italian grapes that he is […]
In the late 1970s, a group of upstart winemakers and like minded wine lovers, left the confines of traditional winemaking geography, and headed up to the hills. While winemaking was just coming in to the golden era in Napa Valley during this time period, a few renegades decided that it was time to head to someplace more wild, more unknown, more…diverse. With a long history of agriculture, El Dorado wine business started with the Gold Rush, when immigrants sought land to plant their native grapes. When Prohibition came, acreage shrank from some 2,300 planted acres in 1900, and vineyards made way for pears and other tree fruit. When the fruit industry suffered from a pest infestation int he late 1950s, UC Davis moved in and used the area for experimental vineyards. The commercial wine industry was born out of this, and in the late 1970s, the founding fathers began a tradition that is still strong today. Madroña Vineyards – in 1973, Dick & Leslie Bush fell in love with the beauty and surroundings of Placerville. Taking a huge leap of faith, as there were no other commercial vineyards and wineries to lean on or learn from, the Bush’s planted their vineyard, which was – at the time – the highest in California. With the vineyard becoming a family project, the Bush’s involved their children and their parents, while Dick’s engineering background helped layout the vineyard and build their future home. Today, the winery has evolved to include Paul & Maggie Bush, who make the wines and manage the vineyards, as well as Maggie’s role managing the winery operations. Additionally, David & Sheila Bush purchased some nearby land, the Sumu-Kaw parcel. At Madrona, wine is the family business. There is a careful focus on artisanal winemaking, sustainable care of the land, and family. At the winery in Camino, the elevation is perfect for growing the wide variety of grapes that make the Rhône and Bordeaux focused wines. At 3,000 feet, there are three vineyards that make up the family business. Madrona, Enye, and Sumu-Kaw. Each site is unique and has distinct terroir, and with over 26 varietals planted, what might seems as “anything goes” at first, is actually carefully selected for it’s blending potential and sum of the parts. Tasting the wines, I was particularly enthralled by the amazing Cabernet Franc. Paul Bush has a particular passion for this grape, and it shines through in the glass. His particular verve for balance and expression of terroir is clean in the two different expressions of Cab Franc. In fact, he made 4 variations of Cab Franc, each one with a specific tweak and unique element. We were able to taste the very special Grain par Grain (berry by berry) version, and if you are a Cab Franc lover, get yet to Madrona Vineyards! – 2011 Grain par Grain Cabernet Franc – whole berry maceration for 20 days in new French oak puncheons, hand turned and then punched down twice a day. Aged for 20 months in 3 year […]
If you are from California, the first thing that pops in your mind when you say El Dorado County is probably the gold rush. True, this is what placed a good many of the small towns on the map, but these days, there is precious little gold left in the rivers, creeks, and hillsides of El Dorado County. Instead, agriculture is the new gold: from apple orchards to vineyards, El Dorado COunty is booming with green gold; just over an hour from Sacramento, it is teetering on the edge of becoming a new kind of Napa. Last month, I got to spend a long weekend exploring the wines of El Dorado county. From exploring the founding fathers, to wine pairing dinners, there si so much to offer in this diverse region in the foothills of the Sierras. With Tahoe a short drive away, and Sacramento nearby, it is a great place for a quick getaway or stop over during on a longer trip. El Dorado might be mistaken as a zinfandel king. Rather, it’s neighbor, Amador County, is more well known fo powerful zins that leap out of the glass with spice notes. In El Dorado, almost anything goes. One of the key features of the wineries if El Dorado is their ability to be flexible and experimental. Most wineries make 5 or more varietals, and make them well. Some go over the top and make over 20 unique wines, and yet – still manage to do them well. That is a hard task for the best winemakers in the world! Within El Dorado County, vineyards are planted between 1,200 and 3,500 feet, which gives it a unique distinction amongst California AVAs. With a variety of soils dominated by volcanic magma and grantite. Within the larger El Dorado AVA lies the smaller nested Fair Play AVA, and here in the land that so many dreams were made, and broken, during the Gold Rush, the possibilities are endless! Join me as I explore the county, one wine at a time. First up: We experience the founding fathers of El Dorado wine, and how they broke new ground. Thank you to the El Dorado Winery Association and Solterra Strategies for this wonderful experience!
When you think of wine tasting, I am going to guess that you don’t typically think of line up like this. Think of your comparative literature class from college, toss in some bacon, and you have St. Supery’s Bacon and Bordeaux tasting experience summed up. Having tasted the wines at this Napa Valley stalwart several times, I knew that at the very least, I was going to enjoy my tasting experience, but this special tasting brings it to a new level. Conducted upstairs, in the newly remodeled private tasting lounge, these special tastings are a world apart from the hustle and bustle of the normal rush in the tasting room. For our tasting, we paired each of the Bordeaux style wines with a bacon-licious dish, each specifically made by the winery chef to play off of the wines. 2012 Napa Valley Estate Cabernet Sauvignon paired with a Quesedilla with smoked mozzarella and…bacon with green salsa verde. Both the Rutherford estate fruit as well as my favorite Dollarhide go in to this blend which has fresh loganberry, pink peppercorn, ripe plums and ginger notes. The quesedilla brought out dark spices and blue fruit, as well a ground black pepper. Next, the 2010 Napa Vallely Estate Elu, which is 76% Cabernet Sauvignon, 17% Merlot, 4% Petite Verdot, 2% Malbec, and 1% Bacon (well, really 1% Cabernet Franc. This is St. Supery’s signature red wine, and has a beautiful Bergemot nose with savory herbal qualities. Dark cherries, dried lavender, and blackberries in cassis syrup were paired with a classic BLT. Next, the 2010 Rutherford Estate Vineyard Cabernet Sauvignon, which is 87% Cabernet Sauvignon, 11% Merlot and a touch of Cab Franc and Petite Verdot, all from Rutherford. This unctuous red wine was full of coffee and chocolate, with cracked black pepper. Paired with a Toma Grilled Cheese with applewood Smoked Bacon, the earthy and herbal notes really sang out. Finally, the 2010 Dollarhide Elevation is 93% Cabernet Sauvignon and 7% Malbec. Dense and deep blackberry notes emerge from this “accidental” blend. While it is always a blend, it’s typically over 90% Cab to soften the punch. The Malbec adds in a dense blue fruit, with young & lively notes of dark chocolate and espresso. As this was our dessert course, it was paired with the “Happy Childhood” – An almond butter & estate fig jam sandwich, with cassis candied bacon. Yum!While this special tasting experience isn’t always on the menu, be sure to call ahead and make reservations for any of St. Supery’s special tastings. Experiences start at only $35 per person (group of 4 minimum) and are an event to remember. I can’t wait to go back and experience another version of this event as the estate garden grows through the seasons! A special thank you to St. Supery and Scott Tracy, Guest Experience Manager for a truly spectacular tasting experience. The wine and bacon were provided by St. Supery, but all of the sound effects and accolades are purely mine!
Holman Ranch was established in 1928, well before the rush of wineries started to populate the rural and bucolic Carmel Valley. When one thinks of Carmel Valley, you might well think Carmel (by-the-Sea), but in teh short 10 miles up the narrow valley, Carmel by the Sea dissolves away in to Carmel Valley, where horse ranches and vineyards dot the rugged hillsides that once housed cattle and horse ranches. The family owned Holman Ranch is at the northeastern end of the valley, and while only a few miles from the ocean, is a world – and a century away. The Ranch itself sits above a small subdivision on a hillside in Carmel Valley Village, but once you enter the gates – you are transported a world away. Of the original 6500 acre Spanish Land Grant, the 600 acre property that would eventually become Holman Ranch was purchased by a wealth businessman from San Francisco for use as a “gentleman’s retreat”. With an historic Spanish Hacienda style main house built from local stone, the guest rooms were added later when the property changed hands in the mid 1940s. The addition of the guest quarters made it an ideal retreat for Hollywood luminaries, and it quickly became the hot spot for stars from Joan Crawford to Charlie Chaplin to escape to. Fast forward to the late 1980s, and the property was converted back to a private estate to preserve the history and tranquility. This is when the original vineyards were planted, and the stables were added. In 2006, the Lowder family purchased the Ranch and began a restoration project that included adding 17 acres of vineyards as well as wine caves and event spaces. Waking up in the peaceful mountains above the valley, it’s easy to see why the stars would want to retreat here. The early morning hours are silent and golden, and a walk through the property reveals the rugged hillsides and steep slops of vineyard that undulate down the hillsides. You can certainly see why the Hollywood elite escaped here. Even though Carmel Valley is only 12 miles from the Paciifc Ocean, the temperature is much warmer; the early morning fog cools down the vineyards, and for this reason, is ideal for Pinot Noir, Pinot Gris, and Chardonay. Holman Ranch specializes in Estate Pinot Noir, and offers four versions, plus 2 Pinot Gris and Chardonnay. I loved the Pinot Gris, and the Hunter’s Hill Pinot Noir really hit the spot while admiring the rustic cowboy theme in the tasting room. While the Ranch itslef isn’t open to the public, it does host special events for the wine club as well as weddings, meetings and corporate retreats. I think I might start planning my 25th birthday party! Ok well maybe 40th. (shush you.). If you find yourself in the Monterey Bay region, be sure to take the detour to the narrow little valley that time forgot. Knowing that Clint Eastwood was the mayor of Carmel by the […]
It’s that time of year again, time for the annual Zinfandel Experience! Attracting Zin lovers from around the world, Zinfandel Experience is celebrating its 24th anniversary with three days of wine tasting events with zins from all over California, as well as unique corners of the world! A classically American wine, Zinfandel is one of the oldest grapes grown in California. From the old school Italian field blends of the Central Valley to the bold expressions of Dry Creek, there is a zin for everyone! January 29-31st the Zinfandel Advocates and Producers association presents 4 days of spectacular events showcasing zinfandel. Epicuria – formerly known as Good Eats and Zin, you get the idea. Each producers selected wine is paired with a fabulous restaurant for this information walk around wine & food pairing. VIPs can sip in the special lounge where you can relax and chat about the delicious tidbits. Some of the pairings you can look forward to: Bella Vineyards and Presideo Social Club Ravenswood with Central Market Saddleback Cellars with Rosamunde Sausage Grill Flights! Forums of Flavors – Friday, January 30th Flights features a professional tasting seminar with a focus on highly allocated, limited production Zinfandels. Learn insights from the experts and experience the range, depth and character of the wines. ZAP will once again partner with the Historic Vineyard Society to present wines from exceptional old Zinfandel vineyards. Presentaion of 3 Historic Regions, moderated by Joel Peterson, featuring Contra Costa County, Amador County, and Dry Creek Valley Winemakers Reception, Dinner & Auction – Zin State of Mind – A Benefit with Taste, Friday January 30th Go glamorous! Mad Men, the popular TV show, is our inspiration for this year’s dinner and auction. The stylish, sleek, and jazzy atmosphere will captivate you as the city lights of San Francisco dazzle. Our reception will feature winemakers ‘pouring it big’ with magnums and reserve offerings. You’ll experience an intimate dinner hosted by celebrities of the wine world and a customized menu that boasts the best in farm-to-table cuisine. The live and silent auctions will feature one-of-a-kind lots, rare bottles, winery experiences and so much more, with proceeds benefiting ZAP’s programming, education and Heritage Projects. It will be an evening full of personality—fashionable, yet slightly provocative—what else—a Zin state of mind! The Tasting – Saturday, January 31st The centerpiece of the 2015 Zinfandel Experience is The Tasting, where wine lovers engage in personal conversations with winemakers while exploring the flavors of Zinfandel blends, single vineyards and old vine Zinfandels or discover the distinctive dialects of Zinfandel growing regions. Experience Zinfandel from the perspective of sommeliers, with all due respect to terroir, at the complimentary Sommelier & Winemaker Terroir Workshops located at the Golden Gate Club. Reserve and Barrel Tasting with VIP and All Day Ticket Purchase Winemakers and principals will pour samples at their tables during this exclusive tasting for VIPs and all-day ticket holders. From 11am to 1pm, you will enjoy a “sneak peek” tasting of upcoming vintages and special Zinfandels […]
Earlier this year, before I embarked on a somewhat fool-hearty mission of getting my CSW credential, I visited the Napa Valley estate of Quintessa. Tucked away, hidden from the Silverado Trail in Rutherford, the unique gravity flow moistly underground winery pokes out from the hillside. When the Huneeus family took ownership of the land in 1990, the land was wild and pristine – and had never been used, or abused by other vines or crops. Having never been planted to vine, the land had none of the after effects of the post-phylloxera recovery efforts, and mandatory replanting that some older, established Napa vineyards did. It was virgin territory, and this prime real estate was ready to plant some amazing Bordeaux varietals. With further research done on what naturally defended against the root louse that destroyed the industry in the past, new rootstock and innovative techniques were put in to place to create an amazing site. In 2002, the estate winery opened, it was built with a vision of a building that blended in to the natural elements. In addition to the aesthetic beauty, careful consideration was given to the environmental impact as well as functional design for a working winery. The result is a stunning gravity-flow winery that beginnings on the top of the hill where the crushpad is located, and continues through chutes in the floor of the crushpad that transport the juice directly to the fermentation tanks with a minimal of intervention. With all the modern, yet mostly non-intervention techniques, you can bet there will be some great juice coming out of there! When you visit Quintessa, you have a wealth of tasting experiences to choose from. The Estate Tasting Experience gives guests a comprehensive visit to the facility as well as the vineyard, and a seated tasting paired with local artisan products. But the penultimate experience is what we enjoyed, the Quintessential Quintessa. Here, you start at the winery where you see the operation, and then take a meandering walk up the hill to the ridge where tasting pavillions have been built. These glass gazebos offer the ability to have a fully indoor / outdoor experience, while overlooking the vineyard property below. Up on the ridgeline, you leave the winery and the hustle bustle of the busy Napa Valley behind. You are truly alone, and have the time to relax, and enjoy the details of the geology of the soils, a full tasting, and a great conversation about what makes teh property so special. And oh, the cheese! The cheese… With a tasting comparison of the current releases as well as library wine, this experience is a rare and special treat in the valley. Trying to impress out of town guests? This is the way to do it. I especially enjoyed comparing the fresh, young current release, with the vibrancy and fruit forward notes of blackberry and earth, as compared to the library wine, showing dense and chewy notes of tobacco, baking spice and black pepper. Having the […]
After the mayhem of the Wine Bloggers Conference had subsided a bit, the #QBP (and token Joe) decided to stick around a bit longer an enjoy the relative peace of Los Olivos on a Sunday afternoon. As luck would have it, fearless leader Melanie had arranged for a visit to Refugio Ranch Winery for some tasting and tweeting. As we gathered in Los Olivos to relax in the Montana style hunting lodge tasting room, I could tell it was going to be a great visit. But the tasting room was only the beginning… In 2005, owner Kevin and Niki Gleason found the 415 estate property, which they planted to 26 acres of vines. Intending to maintain the property, tucked behind the town and well hidden form any view or civilization, the estate ranch is a piece of history that is truly stunning to enjoy. Our group was whisked away from the tasting room and taken through the winding roads of the Santa Ynez hills, stepping back in time as we drove farther out of time. Approaching the retreat house, you can see the prime acreage planted to Rhone grapes, and the careful maintenance of the land is evident by the sprawling gardens, oak trees, and agriculture use. There is no monoculture here. The Grape Whisperer, aka vineyard manager Ruben Solorzano, carefully selected blocks and varieties that he thought would best suit the property. Winemaker Ryan Deovlet began producing these amazing wines in 2011, and together with the Gleasons, they have created a small slice of heaven. Tucked away on the ranch, the guest house is a rustic reminder that this is still a weekend retreat for the family. Sitting on the porch, overlooking the ranch, you might think you were an extra in Little House on the Prairie – except the wine in your hand will make you forget about everything modern, sit back, and relax. It’s no coincidence that you feel your inner cowgirl / cowboy coming out on this property, much like a back lot at Universal Studios, as Refugio Ranch was an untouched cattle ranch that had been in operation for centuries. The transition to vineyards was a natural one, but the owners are carefully maintaining the native habitats and ecosystems, while using the best pieces for vineyards – maintaining a clear balance between past, present, nature, and man. Refugio Ranch is the only vineyard on this side of the Santa Ynez River, and gently rolls up from teh river to the ridge. With only 26 acres planted, it’s hard to spot the vines, but easy to taste the terroir that makes this property unique. The prime area is only 6 miles from the ocean, and is planted in salty, ancient sandy loam – the result of ancient sea beds, and long term drought. This area of Santa Ynez gets very little fog in the morning, but a lot in the evening, lending a cooling influence perfect for those Rhones. Keeping in tune with the cowboy theme, […]
Wrapping up my week in Buellton at the Wine Bloggers Conference, the focal tasting seminar on Ballard Canyon and its Syrah was the highlight of the conference for me. One of the newest AVAs, Ballard Canyon was established within the Santa Ynez Valley in 2013. Long known as an excellent source for Grenache and Syrah, the area is a long, thin canyon running north to south in a curving line. This orientation shelters it from much of the wind and cooling breezes that the rest of Santa Ynez experiences making it an excellent location for the richer, bolder Rhone red grapes. Ballard Canyon has come in to it’s own, now with a brand identity as “The Syrah AVA”. The panel discussion that we attended at WBC included a tasting of 6 Syrahs from the area, as well as an in depth look at the AVA and those wines. We were able to taste along with some rock star winemakers and growers from Beckmen, Harrison-Clarke, Jonata, Kimsey, Larner, Rusack, Saarloos & Sons, and Stolpman. Syrah is coming of age today, and has been called one of the most electrifying wines in the US. With an AVA that hsa ideal conditions to grow it, Ballard Canyon has become the Syrah AVA. Syrah can be vastly different depending on cool vs warmer climate growing regions, and Ballard Canyon creates some of the best cool climate Syrah in California. With approximately half of the AVAs vines planted to Syrah, vintners are able to focus of the microclimates within the canyon, and create excellence in style. The wines coming out of this region are cool climate wines, which are moderated by the warmer climates surrounding it; with the wind, weather, and sandy soils dominating Ballard Canyon, Syrahs from this area are broad and distinctive, with a mix of characteristics that you can only find here. Some quick notes of the wines we tasted: Rusack Wines – Lighter and fresh, with wonderful acid and deep red and blue fruit. Kimsey – Rocking in the glass with chocolate dried fig, and espresso Harrison-Clarke Wine – Bursting with ripe bosenberry, blueberry and espresso notes, followed by a black raspberry finish Jonata – co-fermented with 5% of Viognier, blackberry, dark chewy beef jerky, tobacco lead, aromatic and dense. The over whelming these of these wines are that you have deep complexity, richness, as well as acid which balances the wine. The large diurnal shift in temperatures allows for both ripe bold flavors, as well as maintaining the acidity levels, which produces wines with more structure and interest than a warmer climate Syrah. Ballard Canyon is the place to be, and I can’t wait to taste more wines from this region!