Spell Estate – Diversity in Pinot Noir

Wandering the aisles of the annual Pinot Days in San Francisco is a combination of old friends, new discoveries, and random skee ball shooting.  This year, there was a new venue, new wineries, and new tastes abounding, of which a few really stood out.

I fully admit that I stopped by the Spell Estate table, simple for the reason that I had never tried them.  When approaching events of this size, I often target those “new to me” folks, of which I am unfamiliar.  I was happy that I had the opportunity to do so, because Spell Estate really is a special find that I have on my “must buy” list for Pinot Noir now.  After chatting with winemaker Andrew Berge, I knew that I was excited to taste the full line up.  Thanks to
General Manager Allisun Groat, I was able to taste the large variety that Spell Estate offers and here are some of my notes.

Founded in 2006, Spell Estate was inspired by Bill & Tiki Spell’s love of Pinot Noir.  Committed to delivering the best expression of Pinot Noir possible, they focus on the vineyards to create world class Pinot Noir.

Engaging winemaker Andrew Berge, who grew up in Europe and is deeply indoctrinated with the wine & food lifestyle, was a smart move for the Spells.  With a depth of experience in winemaking, Andrew is passionate about his wines.  With Spell, as well as his other label La Poutchine , Andrew can extract the expression of each microclimate and terroir as detailed as small patch of vineyard on a steep slope. With each winery comes a unique style, both created and ever evolving by Andrew Berge.

 2013 Alder Springs Pinot Noir – Located just 12 miles from the Pacific Ocean, the fruit comes from three blocks planted between 1700 and 1900 feet.  The volcanic soils here lend themselves to the earthyly old world character of this wine, will tea leaves, dried herbs, and leather, with a bright garget color.  With the earthy underlying notes, the bright red berry and cherry notes are calling attention to this age worthy example of Mendocino Pinot.
2013 Weir Vineyards – Yorkvile Highlands Pinot Noir – just southeast of Anderson Valley, Yorkville Highlands is the gateway to Pinot country.  The Weir Vineyard is planted between 850 and 1000 feet, with the cooling influences of the coastal fog, giving this wine a brilliant cherry base with macerated strawberries.  A hint of graphite and smoked meat round out the finish.  With just 43% new oak, the wine is balanced and calm with the remaining 50% one year or older.

2014 Umino Vineyard Pinot Noir – a classically bold Pinot, with strong cherry flavors and a rich and sultry mouthfeel.  With the vineyard located in the far western reaches of Sebastapol, in western Sonoma County, the foggy influence moderates the hot summer days creating beautiful acid and structure.

2011 Marimar Estate Pinot Noir – from a vineyard on the true Sonoma Coast, in Freestone, this luxurious wine is bursting with tangerine and bright berry, while the forest floor mingles with honeycomb and graham crackers in the deeper layers.  Delicious for those of us who enjoy acid.

The flagship of Spell Estates Pinot Noir lineup is the 2013 Terra de Promissio.  Just east of Petaluma, the maritime influence in the Petaluma Gap helps to maintain cooler temperatures and slows ripening.  Planted in 2002 to 777 and 115, the Terra de Promissio has a plethora of flavors, from strawberry and raspberry paired with tart cranberry, to classic cherry.  The spicy notes of star anise and cinnamon flow through the edge of toasty oak and coffee, with a finish of dark chocolate.  A truly memorable Pinot to hold on to as long as you can resist!

All wines are $48, except the Terra de Promissio, which is $58.

Make sure you stop by and taste these wines when the opportunity strikes!  Tastings can be arranged by special appointment.

Stay tuned for more on Andrew Berge’s other project, La Poutchine!

K is for Knez

Knez WineryWhen I was first introduced to Knez Winery, I knew they would be something special.  It was no special occasion, or anything memoriable, it was just a bottle of fantastic pinot noir on the table one night at dinner.  Sometimes, it’s the little things.

I re-introduced to the label at a weekly tasting event at Arlequin Wine Merchant, where I had the chance to talk with the winemaker while I tasted the ones.  Once again, I loved not just the Pinot Noir, but the Chardonnay as well.

Fast forward to earlier this Spring, when I was meandering through Anderson Valley with my friend, we were working our way back south after a delightful day at Roederer, I stopped by The Madrones in Philo, a small collection of tasting rooms.  Here, I was able to taste through the then current releases of the Cerise Vineyard Pinot Noir, as well as a historical look back at two other vintages.

Knez focuses on hand crafted, single vineyard wines influenced by the extreme climate of Anderson Valley, and the combination of marine influences, damn, cold, fog, and the soils of the area.  With particular attention paid in the vineyard, winemaker Anthony Filiberti practices a more hands off winemaking approach, preferring to do as little intervention as possible.  This old world philosophy encourages a sense of place to be developed in the wine, carrying the terroir over from vineyard to bottle.

The Cerise Vineyard, where the Knez Pinot Noir is born, was planted in 1995 to ten clones.  This mixture of clones, in 15 blocks, allows for careful selection and characteristics to be hand picked for each wine.

2009 Cerise Vineyard Pinot Noir

A brilliant cranberry color with a mountain strawberry nose, and bold, bright red fruit.  Strong acids with piquant notes of cranberry melt in to lightly scented vanilla flowers.  As the palate opens, Bing cherry, ripe raspberries and rose petals appear.  The mid palate reveals crushed minerals, cedar, and cardamon, cinnamon and anise, with a hint of violets.

2010 Cerise Vineyard Pinot Noir

Dark and brooding, with a kiss of brown sugar, the 2010 is a deep garnet color with forest floor aromas and earthy, cedar notes.  A touch of mint and wild berries blend with black cherry, deep raspberry and bergamot while dried lavender and white pepper dot the finish.

Currently the 2013 is $34 in the tasting room.  As these are library wines, I am unable to provide current pricing.  Please contact the winery for more details.

If you find yourself in Philo, be sure to stop in an taste the terroir at Knez!

 

 

Horizontal Tasting: Mariah Vineyards Pinot Noir from Cartograph and Waits Mast

Cartograph & Waits Mast Mariah PinotI love it when a plan comes together!  One of my favorite things about wine, is tasting the expression of the winemaker in the bottle.  Every touch, every decision, every nuance in his or her mind ends up in your glass.  Pinot Noir particularly responds to a gentle hand, and there is no better way to taste that than by tasting wine crafted by two winemakers, with fruit from the same vineyard.

In this case, I am lucky enough to know two fabulous wine makers who are using Pinot Noir fruit from Mendocino County’s Mariah Vineyard.  As a long time fan of the delicacy and brightness of Pinots from Mendocino County, I fell in love with these two wines at first sip – but each on it’s own merits.  Now, having the opportunity to taste them side by side, I can key in on the specific attributes of each wine that make my taste buds smile.

The Mariah Vineyard is located in the extreme reaches of Mendocino, and is part of the Mendocino Ridge AVA.  This is one of the most fascinating AVAs for wine, as it’s a non-contiguous region that is specifically drafted from “Islands in the Sky” – all vineyards that fit in the Mendocino Ridge AVA must be above 1,200 feet in elevation, and exist entirely within the coastal zone of Mendocino County.  The vineyards in this magical plane are blanketed in a thick layer of morning fog, helping maintain the zingy acids, and sit in small patches of usable space on the ridgeline that is often covered in heavy Douglass Fir forest.  Here in the Islands in the Sky, some of the state’s best Pinot Noir is grown.

First, the 2012 Cartograph Mariah Vineyard Pinot Noir ($48). Rich strawberry and cherry mingle with wild mint and wood smoke.  Fresh cream is present, with a slight cola note on the background.  Bright cranberry acidity plays with an herbal finish of forest floor and pine needles, with Bing cherries threading through the entire palate.  The finish is coated in ground baking spices, reminding me of a gingerbread house and Thanksgiving’s cranberry sauce.

In contrast, the 2012 Waits Mast Cellars Mariah VIneyards Pinot Noir ($42) is slightly wilder, with more black cherry and bramble berry pie.  The cedar woods are more pronounced, and the mint is hiding in the background.  A slightly richer wine, brown sugar dances on my palate.  The Waits Mast is Little Red Riding Hood, meandering the forest, darting in and out of black raspberry bushes, hinting at black cherry and voluptuous bramble berries, while enjoying a softer, more velvety mouth feel.  The finish is dusted with a pleasant pinch of white pepper.

The primary difference in these wines comes from the clonal selection of the specific blocks in the vineyard.   While the Cartograph block uses clone 115 and 777, the Waits Mast is block is 667 and Pommard.  Pommard is known to be a richer style Pinot Noir, with dark fruit and depth of flavor, while the 777 has that eartly, forest floor and herbal character that I found in the Cartograph.  The 667 in the Waits Mast brings out that dark cherry and plush tannin.   Another key difference is the use of commercial yeast (Cartograph) vs native yeast (Waits Mast).  Does yeast make a huge impact?  Sometimes.  Ocassionally.  Maybe.  These subtle but clear differences can showcase the stylistic features that each winemaker wants,  while still representing the fruit in a clear and present way.

In the end, these wines are so similar, that the primary different is so subtle, it can be hard to pick up.  Stylistically, they are on the same page; flavor wise, there are ever so subtle differences, that make them both sisters, and yet, unique.  So, vivre le difference!  Now, go forth and make your own vertical.  See what is different, and what is the same.  You won’t be sorry!

 

Clif Family Bruschetteria – A Revolution in Napa Valley dining options!

There’s a big green truck rolling in to town, and it’s not the kind that picks up your trash cans!  If you haent’ heard by now, Clif Family Winery has expanded their St. Helena operation to include the Clif Family Bruschetteria Food Truck, replete with northern Italian menu options that are magically created to pair with the wines.

Clif Family Wines began with a spark of inspirtaion, when founders Gary Erickson & Kit Crawford, both avid cyclists, enjoyed the laid back lifestyle where a leisurely meal and bottle of wine were always on the agenda after a full day.  It stands to reason that the health-minded founders of the Clif Bar Company would also want to complete their lifestyle portfolio with wine.  After a long bike ride, with some tasty energy booting Clif Bars, who doesn’t need a glass of yummy wine?

 

And so, here we are in St. Helena, at the Vino Volo tasting room and salon, where the winery tasting room has expanded to include a beautiful outdoor seating area and the Bruschetteria, offering bites, snacks, and full meals.  Keeping things local, Executive Chef John McConnell takes advantage of the Clif Family Farm in nearby Pope Valley, as well as various other local suppliers, to maintain the freshest of flavors.

 

On the day we visited, BrixChick Liza and I were greeting by General Manager Linzi Gay, who joined Clif Family in 2007.  With a curated menu of options that were paired wtih the day’s food options, we were off on a culinary adventure, while enjoying the peaceful setting on the back patio.

 


Evernote Snapshot 20150508 124726Porchetta Bruschetta paired with 2012 Oak Knoll Chardonnay
.  The juicy porchetta was perfectly rich for the Chardonnay, which was aged in 50% new French Oak for a delicate creaminess while still maintaining the fruit.  I loved the fresh, clean citrus notes that were followed by a mineral, flinty finish which paired perfectly with the fattiness of the pork.

 

 


Evernote Snapshot 20150508 124726 (1)Pomodoro Bruschetta paired with 2011 Kit’s Killer Cabernet – c
oming from the slopes of Howell Mountain, Kit’s Killer Cab is bursting her green herbs, as well as bright red fruit and, chewy fig, and tobacco leaf.  This combination of a higher acid wine was perfect for the tomato based Pomodoro Bruschetta, which was oozing with garlic and goat cheese.

Evernote Snapshot 20150508 124727Finally, the Funghi Bruscetta with 2011 Gary’s Improv Zinfandel.  As someone who has kind of a thing for mushrooms, the aromas wafted over to my nose even before they served it, and I couldn’t wait to dive in.  Seasonal mushrooms are slathered with Fontina cheese and fresh herbs, and perfectly toasted.  The Gary’s Improv Zinfandel, also from Howell Mountain, is a lovely example of high elevation fruit that shows both the brambleberry, dark blue and black fruit notes that are the hallmark of Zinfandel, but also the spice rack and acid pop that are classic Howell Mountain.  The earthy hard spices were a perfect match for the funghi!

With only 4,000 cases produced, winemaker Laura Barrett, who just joined in  2014 after a stint at Casey Flat Ranch, is able to focus on specific fruit sources that are both Estate and sourced fruit.  Picking just the right vineyard, she is able to craft small lot wines of distinction, and serve them with the perfect companion bites.

The Bruchetteria has been open since 2014, and is normally parked outside the Clif Family Vino Velo tasting room on Highway 29 in St. Helena; but don’t’ be surprised if you see the big green truck roaming the valley!  The food truck is open Tuesday-Sunday, 11:30-4:00, and is a perfect stop for lunch or a mid afternoon snack anytime you are in Napa Valley.  Dishes range from snack sized salads and bruscetta, to larger lunch portioned roticceria dishes, and are perfect for sharing.

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Stop by and stay a while!
Special thanks to Clif Family and The Barn Group for hosting us for this perfect lunch hour escape.

Tastemakers: Italian Focus with a diverse history!

One of my favorite stops the last time I was in El Dorado was Miraflores, a sprawling hilltop winery with a beautiful terrace and expansive views.  On the day we next visited, it was raining, but that wouldn’t deter our delicious tasting of Italian focused winemakers here in El Dorado.  There is a long history of Italian immigrants in the area, largely due to the Gold Rush and enterprising folks who started restaurants, businesses and other ways of striking it rich supporting the miners, and maintaining cultural ties to the homeland.  Today, we tasted through some examples of modern day Italian winemakers:

MirafloresMiraflores is located on the Pleasant Valley Wine Trail, in the heart of El Dorado wine country.  Winemaker Marco Cappelli is both an artist, and a scientist, like any good winemaker, and focuses on creating wines of distinction that reflect the varying terroir of the region.  With 12 years of experience at Miraflores, Marco also has been a winemaker in Italy, France, and Australia – learning about terroir, wine styles, and the uniqueness of each region.

Mirafloras sits at 2700 feet, on granite based, well drained soils.  The 2012 Barbera is clone 4, which is lower in acid than other clones, which creates a richer, more mellow final wine.  Fermented in opt top vats, it aged 22 months in neutral oak to allow the fruit to show through.  Rich, and bold red fruit, with chewy and dense figs, leather and coffee give way to bright Bing cherry and a zippy finish.  A great example of what elevation can do!  $28

C.G. Di Arie VineyardC.G. Di Arie Vineyard and Winery was founded in 2000, when Chaim and Elisheva Gur-Arieh purchased the 209 acre property in the Shenandoah Valley.  With the rolling hills averaging about 1,700 feet, they knew that this area had the potential to create world class wines.  Today, they are able to produce up to 15,000 cases of wine, in the state of the art gravity flow facility that also houses an art gallery.  With 40 acres currently planted, they plan to put 30 more to vine by 2020.  Chaim strives to make wines that have balance and style.

The 2012 Primativo is a lighter style wine, mimicking the Zinfandel that so many immigrants to this region planted.  It’s spicy gingerbread flavors are uniquely different than the classic California Zinfandel from this region.  The bright acidity make this an excellent wine for burgers, BBQ, and general enjoyment.  $25

Nello-Olivo-175Nello Olivo is a character straight out of a Hollywood movie.  Larger than life, and full of verve, this second generation Italian-American has wine in his blood.  Born to a large brood in the Bay Area, Nello started a successful property development business in Los Angeles, where he raised his family before the real estate market crashed in the early 1980s.  Heading north to the Cameron Park area near Sacramento, which was near his beloved Lake Tahoe retirement dream, Nello and his family purchased 21 acres in 2000.  Here, he planted seven varietals, focusing on the historical Italian grapes that he is so connected to.  Initially selling most of his grapes to the newly founded El Dorado wine community, Nello kept a small amount for himself for some home winemaker experiments.  Eventually, he was enticed to begin his own winery, and in 2005, produced his first vintage of commercial wine.

Leaning on the skills of winemaker Marco Cappelli, Nello decided to set his sights on an obscure grape of his ancestral home in Umbria – Sagrantino de Montefalco.  This unique wine is representaitve of the family history, and is a an unusual varitety to be planted in California.  Fortunately, it took, and a successful venture was born.  Sagrantino is native to Umbria, and is only grown in the Monte Falco region.  It is considered the most tannic wine in Italy, and can be sharp and bitter while young, yet ages marvelously.  The 2012 Sagrantino is full of plum, berry, cherry and cloud berry flavors, followed by tangerine and milk chocolate.  While this was a young wine, I can see the aging potential and look forward to trying a glass in 5 years.  $79

Mastroserio WineryRuggero Mastroserio has degrees in engineering, geology and music, and also trained in enology in Italy.  Phew!  After crafting wines in the area for 10 years, Ruggero founded Mastroserio Winery in 2010.  The region of Fair Play is idea for producing varied, nuanced wines, sitting in a granite bowl high atop the El Dorado Hills.

The 2010 Barbera is a bowl of dark chocolate covered cherries, rich and opulent.  With dark berry, fig and plum character, it is soft and plush on the palate, with a touch of acidity at the end, as Barbera should have.  This soft cashmere sweater warms you with dried herbs and crushed black pepper, waking up the palate and piquing your curiosity.  $77

With so many wineries and varieties in El Dorodo, I hope you will take a road trip and discover them for yourselves!  Special thanks to the El Dorado Winery Association and Solterra Strategies for arranging a varied, and complex look at the region.  There are so many wineries to choose from, I look forward to more trips and more posts soon!

 

Tastemakers: El Dorado’s Founding Families

IMG_8625In the late 1970s, a group of upstart winemakers and like minded wine lovers, left the confines of traditional winemaking geography, and headed up to the hills.  While winemaking was just coming in to the golden era in Napa Valley during this time period, a few renegades decided that it was time to head to someplace more wild, more unknown, more…diverse.

With a long history of agriculture, El Dorado wine business started with the Gold Rush, when immigrants sought land to plant thier native grapes.  When Prohibition came, acreage shrank from some 2,300 planted acres in 1900, and vineyards made way for pears and other tree fruit.  When the fruit industry suffered from a pest infestation int he late 1950s, UC Davis moved in and used the area for experimental vineyards.  The commercial wine industry was born out of this, and in the late 1970s, the founding fathers began a tradition that is still strong today.

  • Madroña Vineyards – in 1973, Dick & LEslie Bush fell in love with the beauty and surroundings of Placerville.  Taking a huge leap of faith, as tehre were no other commerical vineyards and wineries to lean on or learn from, the Bush’s planted thier vineyard, which was – at the time – the highest in California.

With the vineyard becoming a family project, the Bush’s involved thier children and their parents, while Dick’s engineering background helped layout the vineyard and build thier future home.  Today, the winery has evolved to include Paul & Maggie Bush, who make the wines and manage the vineyards, as well as Maggie’s role managing the winery operations.  Additionally, David & Sheila Bush purchased some nearby land, the Sumu-Kaw parcel.

At Madrona, wine is the family business.  There is a careful focus on artisianal winemaking, sustainable care of the land, and family.  At the winery in Camino, the elevation is perfect for growing the wide variety of grapes that make the Rhône and Bordeaux focused wines.  At 3,000 feet, there are three vineyards that make up the family business.  Madrona, Enye, and Sumu-Kaw.  Each site is unique and has distinct terroir, and with over 26 varietals planted, what might seems as “anything goes” at first, is actually carefully selected for it’s blending potential and sum of the parts.

Tasting the wines, I was particularly enthralled by the amazing Cabernet Franc. Paul Bush has a particular passion for this grape, and it shines through in the glass.  His particular verve for balance and epxression of terroir is clean in the two different expressions of Cab Franc.  In fact, he made 4 variations of Cab Franc, each one with a specific tweak and unique element.  We were able to taste the very special Grain par Grain (berry by berry) version, and if you are a Cab Franc lover, get yet to Madrona Vineyards!

– 2011 Grain par Grain Cabernet Franc – whole berry maceration for 20 days in new French oak puncheons, hand turned and then punched down twice a day.  Aged for 20 months in 3 year old French oak, with just a hint of Cab Sav (1.4%) .  With only 24 cases made, this is a rare gem indeed.  Full of dark cherry, blackberry, and spiced fig notes.  This is a rich and elegant lady, with a velvet smoking jacket on.  Coffee in one hand, chocolate in the other.  $60

  • Sierra Vista is another one of the long standing wineries here in El Dorado County.  When the McCreadys settled here in 1972, they had an eye on the soil and topography as a perfect place to plant a vineyard.  When the first plantings in 1974, as I experineced on my Pleasant Valley adventures last year, there are some lovely wines, and view, from this property located on Red Rock Ridge at an elevation of half a mile.

Today, the winery farms 28 acres of mountain side vineyards, at 2,800 feet, on varying mountain terrair.  With low yields, and high intensity of flavor, the terroir is perfect for Rhoen varietals.  WIth the first syrah plantings in 1979, John’s eye was always on the Rhone varieties.  Using syrah grapes that are descended from Cote Rotie fruit, John found that El Dorado was very similar in geography adn terrain to many parts of the northern Rhone.   Today, they produce about 5,000 cases, focusing on those rhone varieis.

2013 Fleur de Montagne is a bright and fresh rose, with wild strawberries and watermelon flavors.  The clean finish is great for a picnic or summer lunch on the deck, and the $25 price will make your wallet smile

  • Boeger Winery sits on a site that was a homestead during the gold rush, and the original house, cellar and distillery that were build then, are still in use today.  The winery itself survived Prohibition by producing wine for the local church, but the vine didn’t fare as well.  As vineyards were replanted to fruit trees, the vines didn’t return until after the pear crop failed.  That is when the Boegers purchased the property, and turned it back to vineyards.  While a small amount of vines still remain from the 1800s, most were replanted in 1972 when the Boegers purchased the property.

With 40 acres of vineyards on two sites, the winery also manages and additional 50 acres under contact in El Dorado County.  With the steep, rocky hillsides, over 30 varietals are planted and thriving.

– 2014 Sauvignon Blanc is floral and delicate, with the additional of Semillion, Chardonnay, and Flora (a blend of Gewurztraminer and Semillion) in the blend.  The old vine Savignon Blanc gives a rich mouthfeel, which has a mild acidity and juicy finish.

  • Lava Cap Winery planted thier first vines in 1981, and the winery opened it’s doors in 1986.

Lava Cap Winery The Jones family, a family of geologist, specifical sleected this site for the volcanic soils that were perfect for vineyards.  With the focus on hand crafted wines and sustainable acriculture, Lava Cap has become one of the most well known examples of El Dorado wine today.

  • 2013 Chardonnay – as the largest production in Lava Caps lineup, this unique white wine is made of 4 clones.  With 70% barrel fermentation in French oak, the wine is started with native yeast and finished with an inoculation of commercial yeast.  Bursting with Meyer lemon, this is a nice example of a chardonnay that can be barrel aged but is not overly oaked.  It is refreshing, with a strong mineral finish.

Throughout this visit, we tasted more wines from these producers.  Next up, pairing some delicious wines with the innovative food of The Independant!

 

These are just a few of the wines and wineries visited in my exploration of El Dorado County.  A special thank you to Solterra Strategies and the El Dorado WINery Association for extending their lvoely hospitaltiy and opening doors to these unique wineries!

 

 

El Dorado: More than glitters

If you are from California, the first thing that pops in your mind when you say El Dorado County is probably the gold rush.  True, this is what placed a good many of the small towns on the map, but these days, there is precious little gold left in the rivers, creeks, and hillsides of El Dorado County.  Instead, agriculture is the new gold:  from apple orchards to vineyards, El Dorado COunty is booming with green gold; just over an hour from Sacramento, it is teetering on the edge of becoming a new kind of Napa.

Last month, I got to spend a long weekend exploring the wines of El Dorado county.  From exploring the founding fathers, to wine pairing dinners, there si so much to offer in this diverse region in the foothills of the Sierras.  With Tahoe a short drive away, and Sacramento nearby, it is a great place for a quick getaway or stop over during on a longer trip.

El Dorado might be mistaken as a zinfandel king.  Rather, it’s neighbor, Amador County, is more well known fo powerful zins that leap out of the glass with spice notes.  In El Dorado, almost anything goes.  One of the key features of the wineries if El Dorado is their ability to be El dorado CAflexible and experimental.  Most wineries make 5 or more varietals, and make them well.  Some go over the top and make over 20 unique wines, and yet – still manage to do them well.  That is a hard task for the best winemakers in the world!

Within El Dorado County, vineyards are planted between 1,200 and 3,500 feet, which gives it a unique distinction amongst California AVAs.  With a variety of soils dominated by volcanic magma and grantite.  Within the larger El Dorado AVA lies the smaller nested Fair Play AVA, and here in the land that so many dreams were made, and broken, during the Gold Rush, the possibilities are endless!

Join me as I explore the county, one wine at a time.  First up:  We experience the founding fathers of El Dorado wine, and how they broke new ground.

Thank you to the El Dorado Winery Association and Solterra Strategies for this wonderful experience!

Baconlicous is St. Supery!

When you tIMG_8383hink of wine tasting, I am going to guess that you don’t typically think of line up like this.  Think of your comparative literature class from college, toss in some bacon, and you have St. Supery’s Bacon and Bordeaux tasting experience summed up.

Having tasted the wines at this Napa Valley stalwart several times, I knew that at the very least, I was going to enjoy my tasting experience, but this special tasting brings it to a new level.  Conducted upstairs, in the newly remodeled private tasting lounge, these special tastings are a world apart from the hustle and bustle of the normal rush in the tasting room.

For our tasting, we paired each of the Bordeaux style wines with a bacon-licious dish, each specifically made by the winery chef to play off of the wines.

IMG_83892012 Napa Valley Estate Cabernet Sauvignon paired with a Quesedilla with smoked mozzarella and…bacon with green salsa verde.  Both the Rutherford estate fruit as well as my favorite Dollarhide go in to this blend which has fresh loganberry, pink peppercorn, ripe plums and ginger notes.  The quesedilla brought out dark spices and blue fruit, as well a ground black pepper.

Next, the 2010 Napa Vallely Estate Elu, which is 76% Cabernet Sauvignon, 17% Merlot, 4% Petite Verdot, 2% Malbec, and 1% Bacon (well, really 1% Cabernet Franc.  This is St. Supery’s signature red wine, and has a beautiful Bergemot nose with savory herbal qualities.  Dark cherries, dried lavender, and blackberries in cassis syrup were paired with a classic BLT.
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Next, the 2010 Rutherford Estate Vineyard Cabernet Sauvignon, which is 87% Cabernet Sauvignon, 11% Merlot and a touch of Cab Franc and Petite Verdot, all from Rutherford.  This unctuous red wine was full of coffee and chocolate, with cracked black pepper.  Paired with a Toma Grilled Cheese with applewood Smoked Bacon, the earthy and herbal notes really sang out.

FiIMG_8391nally, the 2010 Dollarhide Elevation is 93% Cabernet Sauvignon and 7%  Malbec.  Dense and deep blackberry notes emerge from this “accidental” blend.  While it is always a blend, it’s typically over 90% Cab to soften the punch.  The Malbec adds in a dense blue fruit, with young & lively notes of dark chocolate and espresso.  As this was our dessert course, it was paired with the “Happy Childhood” – An almond butter & estate fig jam sandwich, with cassis candied bacon.

Yum!While this special tasting experience isn’t always on the menu, be sure to call ahead and make reservations for any of St. Supery’s special tastings.  Experiences start at only $35 per person (group of 4 minimum) and are an event to remember.  I can’t wait to go back and experience another version of this event as the estate garden grows through the seasons!

A special thank you to St. Supery and Scott Tracy, Guest Experience Manager for a truly spectacular tasting experience.

 

The wine and bacon were provided by St. Supery, but all of the sound effects and accolades are purely mine!

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Holman Ranch: A step back in time

     

Holman RanchHolman Ranch was established in 1928, well before the rush of wineries started to populate the rural and bucolic Carmel Valley.  When one thinks of Carmel Valley, you might well think Carmel (by-the-Sea), but in teh short 10 miles up the narrow valley, Carmel by the Sea dissolves away in to Carmel Valley, where horse ranches and vineyards dot the rugged hillsides that once housed cattle and horse ranches.

The family owned Holman Ranch is at the northeastern end of the valley, and while only a few miles from the ocean, is a world – and a century away.  The Ranch itself sits above a small subdivision on a hillside in Carmel Valley Village, but once you enter the gates – you are transported a world away.

IMG_8404Of the original 6500 acre Spanish Land Grant, the 600 acre property that would eventually become Holman Ranch was purchased by a wealth businessman from San Francisco for use as a “gentleman’s retreat”.  With an historic Spanish Hacienda style main house built from local stone, the guest rooms were added later when the property changed hands in the mid 1940s.  The addition of the guest quarters made it an ideal retreat for Hollywood luminaries, and it quickly became the hot spot for stars from Joan Crawford to Charlie Chaplin to escape to.

Fast forward to the late 1980s, and the property was converted back to a private estate to preserve the history and tranquility. This is when the original vineyards were planted, and the stables were added.  In 2006, the Lowder family purchased the Ranch and began a restoration project that included adding 17 acres of vineyards as well as wine IMG_8412caves and event spaces.

Waking up in the peaceful mountains above the valley, it’s easy to see why the stars would want to retreat here.  The early morning hours are silent and golden, and a walk through the property reveals the rugged hillsides and steep slops of vineyard that undulate down the hillsides.  You can certainly see why the Hollywood elite escaped here.

Even though Carmel Valley is only 12 miles from the Paciifc Ocean, the temperature is much warmer; the early morning fog cools down the vineyards, and for this reason, is ideal for Pinot Noir, Pinot Gris, and Chardonay.  Holman Ranch specializes in Estate Pinot Noir, and offers four versions, plus 2 Pinot Gris and Chardonnay.  I loved the Pinot Gris, and the Hunter’s Hill Pinot Noir really hit the spot while admiring the rustic cowboy theme in the tasting room.

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While the Ranch itslef isn’t open to the public, it does host special events for the wine club as well as weddings, meetings and corporate retreats.  I think I might start planning my 25th birthday party!  Ok well maybe 40th.  (shush you.).

If you find yourself in the Monterey Bay region, be sure to take the detour to the narrow little valley that time forgot.  Knowing that Clint Eastwood was the mayor of Carmel by the Sea, I would expect to see him riding the range above Holman Ranch from time to time.  Stop your horse at the hitching post outside the tasting room, pull up a cowhide and sip a while.  Or have dinnner at the newly acquired historical diner Will Fargo across the street.  You won’t be sorry!

A special thanks to Holman Ranch for hosting us at the Ranch and allowing me to go back to summer camp for one night!  I’ll be back…

Experience America’s Heritage Grape!


It’s that time of year again, time for the annual Zinfandel Experience!  Attracting Zin lovers from around the world, Zinfandel Experience is celebrating its 24th anniversary with three days of wine tasting events with zins from all over California, as well as unique corners of the world!

A classically American wine, Zinfandel is one of the oldest grapes grown in California.  From the old school Italian field blends of the Central Valley to the bold expressions of Dry Creek, there is a zin for everyone!

January 29-31st the Zinfandel Advocates and Producers association presents 4 days of spectacular events showcasing zinfandel.

Epicuria – formerly known as Good Eats and Zin, you get the idea.  Each producers selected wine is paired with a fabulous restaurant for this information walk around wine & food pairing.  VIPs can sip in the special lounge where you can relax and chat about the delicious tidbits.
Some of the pairings you can look forward to:
  • Bella Vineyards and Presideo Social Club
  • Ravenswood with Central Market
  • Saddleback Cellars with Rosamunde Sausage Grill
Flights! Forums of Flavors – Friday, January 30th
Flights features a professional tasting seminar with a focus on highly allocated, limited production Zinfandels. Learn insights from the experts and experience the range, depth and character of the wines. ZAP will once again partner with the Historic Vineyard Society to present wines from exceptional old Zinfandel vineyards.

Presentaion of 3 Historic Regions, moderated by Joel Peterson, featuring Contra Costa County, Amador County, and Dry Creek Valley

 

 

Winemakers Reception, Dinner & Auction – Zin State of Mind – A Benefit with Taste, Friday January 30th

Go glamorous! Mad Men, the popular TV show, is our inspiration for this year’s dinner and auction. The stylish, sleek, and jazzy atmosphere will captivate you as the city lights of San Francisco dazzle. Our reception will feature winemakers ‘pouring it big’ with magnums and reserve offerings. You’ll experience an intimate dinner hosted by celebrities of the wine world and a customized menu that boasts the best in farm-to-table cuisine. The live and silent auctions will feature one-of-a-kind lots, rare bottles, winery experiences and so much more, with proceeds benefiting ZAP’s programming, education and Heritage Projects. It will be an evening full of personality—fashionable, yet slightly provocative—what else—a Zin state of mind!

The Tasting – Saturday, January 31st

The centerpiece of the 2015 Zinfandel Experience is The Tasting, where wine lovers engage in personal conversations with winemakers while exploring the flavors of Zinfandel blends, single vineyards and old vine Zinfandels or discover the distinctive dialects of Zinfandel growing regions. Experience Zinfandel from the perspective of sommeliers, with all due respect to terroir, at the complimentary Sommelier & Winemaker Terroir Workshops located at the Golden Gate Club.

Reserve and Barrel Tasting with VIP and All Day Ticket Purchase

Winemakers and principals will pour samples at their tables during this exclusive tasting for VIPs and all-day ticket holders. From 11am to 1pm, you will enjoy a “sneak peek” tasting of upcoming vintages and special Zinfandels that have earned the title of “Reserve.” This walk-around experience offers an special foray into the wineries most prized Zinfandel treasures.

Tickets are available HERE and be sure to get them early!  Events sell out!

Quinticentually Quintessa

_MG_0049Earlier this year, before I embarked on a somewhat fool-hearty mission of getting my CSW credential, I visited the Napa Valley estate of Quintessa.  Tucked away, hidden from the Silverado Trail in Rutherford, the unique gravity flow moistly underground winery pokes out from the hillside.  When the Huneeus family took ownership of the land in 1990, the land was wild and pristine – and had never been used, or abused by other vines or crops.  Having never been planted to vine, the land had none of the after effects of the post-phylloxera recovery efforts, and mandatory replanting that some older, established Napa vineyards did.  It was virgin territory, and this prime real estate was ready to plant some amazing Bordeaux varietals.  With further research done on what naturally defended against the root louse that destroyed the industry in the past, new rootstock and innovative techniques were put in to place to create an amazing site.

In 2002, the estate winery opened, it was built with a vision of a building that blended in to the natural elements.  In addition to the aesthetic beauty, careful consideration was given to the environmental impact as well as functional design for a working winery.  The result is a stunning gravity-flow winery that beginnings on the top of the hill where the crushpad is located, and continues through chutes in the floor of the crushpad that transport the juice directly to the fermentation tanks with a minimal of intervention.  With all the modern, yet mostly non-intervention techniques, you can bet there will be some great juice coming out of there!

When you visit Quintessa, you have a wealth of tasting experiences to choose from.  The Estate Tasting Experience gives guests a comprehensive visit to the facility as well as the vineyard, and a seated tasting paired with local artisan products.  But the penultimate experience is what we enjoyed, the Quintessential Quintessa.  Here, you start at the winery where you see the operation, and then take a meandering walk up the hill to the ridge where tasting pavillions have been built.  These glass gazebos offer the ability to have a fully indoor / outdoor experience, while overlooking the vineyard property below.

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Up on the ridgeline, you leave the winery and the hustle bustle of the busy Napa Valley behind.  You are truly alone, and have the time to relax, and enjoy the details of the geology of the soils, a full tasting, and a great conversation about what makes teh property so special.  And oh, the cheese!  The cheese…

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With a tasting comparison of the current releases as well as library wine, this experience is a rare and special treat in the valley.  Trying to impress out of town guests?  This is the way to do it.  I especially enjoyed comparing the fresh, young current release, with the vibrancy and fruit forward notes of blackberry and earth, as compared to the library wine, showing dense and chewy notes of tobacco, baking spice and black pepper.  Having the luxury to taste the different blends and different vintages really shows a wine lover how wines can develop over time, but also how particular vineyard sites, soil, and blending decisions impact the final result — which make no mistake — was yummy.

The Quintessential Quintessa is $125 per person, and advanced reservations are required.  I promise, it’s worth every penny!  I look forward to going back and experiencing it again soon!  Alternately, you can book an Estate Tasting, which will also be delicious and informative.

**There are no tasting notes on this post on purpose, because I encourage you to form your own opinions about the wine.  However, if I was forced to choose, I’d highly recommend the unctuous and delicious Cabernet based blends, particularly the 2010 and the older vintages that have surpassed their awkward teenage years.  The discussion of the different vineyard blocks and types of soil ties directly in to each vintage, blending decisions and final results, which is part of the fascinating study of wine.  Go forth and taste them for yourself!**

Special thanks to Fineman PR for arranging this visit.

 

Refugio Ranch – a hideway for the stars

Refugio Ranch

After the mayhem of the Wine Bloggers Conference had subsided a bit, the #QBP (and token Joe) decided to stick around a bit longer an enjoy the relative peace of Los Olivos on a Sunday afternoon.

As luck would have it, fearless leader Melanie had arranged for a visit to Refugio Ranch Winery for some tasting and tweeting.  As we gathered in Los Olivos to relax in the Montana style hunting lodge tasting room, I could tell it was going to be a great visit.  But the tasting room was only the beginning…

In 2005, owner Kevin and Niki Gleason found the 415 estate property, which they planted to 26 acres of vines.  Intending to maintain the property, tucked behind the town and well hidden form any view or civilization, the estate ranch is a piece of history that is truly stunning to enjoy.  Our group was whisked away from the tasting room and taken through the winding roads of the Santa Ynez hills, stepping back in time as we drove farther out of time.

Approaching the retreat house, you can see the prime acreage planted to Rhone grapes, and the careful maintenance of the land is evident by the sprawling gardens, oak trees, and agriculture use.  There is no monoculture here.Refugio Ranch

The Grape Whisperer, aka vineyard manager Ruben Solorzano, carefully selected blocks and varieties that he thought would best suit the property.  Winemaker Ryan Deovlet began producing these amazing wines in 2011, and together with the Gleasons, they have created a small slice of heaven.

Tucked away on the ranch, the guest house is a rustic reminder that this is still a weekend retreat for the family.  Sitting on the porch, overlooking the ranch, you might think you were an extra in Little House on the Prairie – except the wine in your hand will make you forget about everything modern, sit back, and relax.  It’s no coincidence that you feel your inner cowgirl / cowboy coming out on this property, much like a back lot at Universal Studios, as Refugio Ranch was an untouched cattle ranch that had been in operation for centuries.  The transition to vineyards was a natural one, but the owners are carefully maintaining the native habitats and ecosystems, while using the best pieces for vineyards – maintaining a clear balance between past, present, nature, and man.

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Next time we’ll sit out there!

Refugio Ranch is the only vineyard on this side of the Santa Ynez River, and gently rolls up from teh river to the ridge.  With only 26 acres planted, it’s hard to spot the vines, but easy to taste the terroir that makes this property unique.  The prime area is only 6 miles from the ocean, and is planted in salty, ancient sandy loam – the result of ancient sea beds, and long term drought.  This area of Santa Ynez gets very little fog in the morning, but a lot in the evening, lending a cooling influence perfect for those Rhones.

Keeping in tune with the cowboy theme, with a Spanish influence, the labels are a throwback to the cattle ranch days.  I couldn’t pick a favorite since our host, Director of Sales & Marketing Jeff Butler kept pouring delicious wines, but here are some thoughts for your tasting pleasure:

2012 Viognier – 100% Viognier, fermented partially in stainless, as well as French oak.  Fresh and lively, with stone fruit and lychee, folllowed by fresh wildflower honey.  This was a beautiful example of what viognier should be, with rich fruit but bright, lively personality.

2011 Ineseño – 57% Roussane / 43% Viognier.  Fermented in stainless and concrete eggs, with 29% new oak, and 10% neutral oak, another Rhone style gem.  Brilliant gold peaches, spice box, and fruit compote.  A perfect glass with Thai food, or sitting on your porch enjoying life.

2012 Escondrijo – a rich blend of Syrah, Grenache, and Petite Sirah, this “hideaway” is a winter warmer, with cigar box, rose petals, saddle leather, and tobacco, along with blackberry cobbler and cherry pie.  This is something I wanted more of in my glass, even on a hot day and would be amazing with Pumpkin Pie on your holiday table.

Refugio Ranch

Herb garden & insectary

Refugio Ranch

Refugio Ranch

The view from our tasting porch

All images by Thea Dwelle, all rights reserved.  But if you ask nice, I might share.  The experience was courtesty of the winery, but we all left with several bottles in our hot little hands – which should encourage you to visit.  While the ranch is closed to the public, and we felt like movie stars, the Los Olivos tasting room is open and waiting for you.
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Ballard Canyon – Syrah Incubator

Wrapping up my week in Buellton at the Wine Bloggers Conference, the focal tasting seminar on Ballard Canyon and its Syrah was the highlight of the conference for me.  One of the newest AVAs, Ballard Canyon was established within the Santa Ynez Valley in 2013.  Long known as an excellent source for Grenache and Syrah, the area is a long, thin canyon running north to south in a curving line.  This orientation shelters it from much of the wind and cooling breezes that the rest of Santa Ynez experiences making it an excellent location for the richer, bolder Rhone red grapes.

Ballard Canyon has come in to it’s own, now with a brand identity as “The Syrah AVA”.  The panel discussion that we attended at WBC included a tasting of 6 Syrahs from the area, as well as an in depth look at the AVA and those wines.  We were able to taste along with some rock star winemakers and growers from Beckmen, Harrison-Clarke, Jonata, Kimsey, Larner, Rusack, Saarloos & Sons, and Stolpman.

Syrah is coming of age today, and has been called one of the most electrifying wines in the US.  With an AVA that hsa ideal conditions to grow it, Ballard Canyon has become the Syrah AVA.   Syrah can be vastly different depending on cool vs warmer climate growing regions, and Ballard Canyon creates some of the best cool climate Syrah in California.  With approximately half of the AVAs vines planted to Syrah, vintners are able to focus of the microclimates within the canyon, and create excellence in style.

The wines coming out of this region are cool climate wines, which are moderated by the warmer climates surrounding it;  with the wind, weather, and sandy soils dominating Ballard Canyon, Syrahs from this area are broad and distinctive, with a mix of characteristics that you can only find here.

Some quick notes of the wines we tasted:

Rusack Wines – Lighter and fresh, with wonderful acid and deep red and blue fruit.

Kimsey – Rocking in the glass with chocolate dried fig, and espresso

Harrison-Clarke Wine  – Bursting with ripe bosenberry, blueberry and espresso notes, followed by a black raspberry finish 

Jonata – co-fermented with 5% of Viognier, blackberry, dark chewy beef jerky, tobacco lead, aromatic and dense.

 

The over whelming these of these wines are that you have deep complexity, richness, as well as acid which balances the wine.  The large diurnal shift in temperatures allows for both ripe bold flavors, as well as maintaining the acidity levels, which produces wines with more structure and interest than a warmer climate Syrah.

Ballard Canyon is the place to be, and I can’t wait to taste more wines from this region!

syrah territory

 

 

 

Exploring the wines of Santa Barbara County

#QPB members BrixChicks LIza & Dallas Wine Chick Melanie, with BrixChicks Xandria hiding in the center

After our #QPB left Los Olivos and settled back in to WBC mode, we had one more adventure to see too before the official conference began.  Earlier this year, I was thrilled to be a guest of the San Francisco Wine School’s inaugural 3-day intensive California Wine Appellation Specialist (CWAS) program, for which I know hold the credential (97 baby!).

With the NorCal Wine luminary Fred Swan leading the way, SF Wine School and several illustrious Santa Barbara County wineries converged on Dierberg Star Lane Vineyard in Happy Canyon to present a special deep dive class in to the terroir, viticulture, and wines of Santa Barbara County.  This was an amazing way to kick off the weekend in Buellton, and firmly planted Santa Barbara’s diverse growing regions as one of my favorite California wine regions in my personal wine bible.
In the county, there are many well known areas – Sideways made Los Olivos, Buellton, and Solvang famous, along with Santa Ynez.  But there are also many lesser known areas, such as the tiny Happy Canyon or newly AVA’d Ballard Canyon, that produce amazing wines as well.

The view from Star Lane in to Happy Canyon

As with many areas that are now firmly rooted in wine culture, Santa Barbara’s first plantings were by the missionaries; in this case Junipero Serra arrived in 1782, prior to establishing the mission in 1786.  Santa Barbara became the center of the mission winemaking culture, with 45 vineyards, 260 acres and 17 winemakers, but of cousre all of that died when Prohibition came in to place.  Wine stayed dead in Santa Barbara until well in to the 1960s, when the Amerine Winkler Scale identified the region as perfect for viticulture.  Growing slowly but steadily, by the 1980s, there were 13 wineries, and by the 1990s, that number tripled.  Today, there are over 100 wineries, 21,000 planted acres, and 5 AVAs (with more pending).  Today, with so many microclimates, there are diverse varieties, styles, adn philosphies in the region.  There is so much more here than just Pinot Noir Miles!

With it’s proximity to the Pacific Ocean, Santa Barbara County has a unique terroir, in part due to the transverse range that suddenly hangs a left at Albequerque and heads east, away from the ocean.  With foggy, cool breezes, and coastal influences, Pinot Noir and Chardonnay thrives on the west end, while Rhone varieties and Cabernet Sauvignon seek sun and warmth on the east end, away from the coastal influence.
While there are too many AVAs within the county to talk about in detail in this post, I will give you more detail on a few.  First, Pinot Powerhouses Santa Maria and Sta. Rita Hills.  Santa Maria Valley is one of the few AVAs that straddles counties.  With it’s cooling breezes and foggy days, Santa Maria is one of the rare AVAs that has dry farmed vineyards, thanks to 14 inches of rain a year (ok not this year but…).    I love the Pinot Noirs from this area because of the high acidity, bright red fruit and cool climate “zing”.  In the Santa Maria Bench, which is a pending sub AVA, the most famous vineyard would be Bien Nacido, producing world class Pinot and Chardonnay.
David Glancy

SF Wine School’s David Glancy

Next up, the Sta. Rita Hills AVA has 2300 acres planted, with over 40 wineries.  Part of the explosion here was the Sideways effect, however, the wines speak for themselves.  Only 12 miles from the ocean, Sta. Rita Hills gets cold, foggy mornings and evenings, with hot days and large diurnal swings.  With packed limestone and ancient seabed soils, the Pinot Noir and Chardonnay from Sta. Rita Hills has a characteristic minerality and brightness that would make any ABC Card Carrying member quit on the spot.

Two of my favorite regions in Santa Barbara County are Ballard Canyon, and the pending Los Olivos District AVA.  Ballard Canyon, which became an AVA in 2013, is the only AVA dedicated to Syrah, and is located between Solvang and Los Olivos.  While there is some fog in the lower areas of the canyon, it is warmer and has a bigger temperature swing than Sta. Rita, which makes it perfect for Rhone varieties and – syrah.  I’ll get more in to the wines later, since we had a comparative tasting at the conference, but let’s just say YUM!
Finally, Los Olivos.  The pending Los Olivos AVA includes the town of Los Olivos, Ballard, Santa Ynez, and Solvag.  Even warmer than Ballard Canyon, it has a distinctly alluvial soil where both Tuscan and Rhone varieties thrive.
Suffice it to say, you could spend a week in Santa Barbara County and never taste the same thing twice.  It’s well worth investigating, and a very special thanks to Fred Swan, David Glancy, SF Wine School, and all the wineries that participated in this great educational experience!
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 This class was offered gratis to attendees of the Wine Bloggers Conference by invitation only.  All opinions and edumacation are my own.

Kaena & Beckmen: One winemaker, two stories

_MG_2565 After #GoingRogue with Tercero, it was time to meander down the road a bit to Beckmen Vineyards, were the #QBP had a barrel tasting arranged with Keana and Beckman winemaker, Mikel Sigouin

I first met Mikel last year at Rhone Rangers in San Francisco, and when I mentioned that some wine bloggers were going to be in his neighborhood, he eagerly invited us to taste through his wines. Mikael, a native of Hawaii, makes wines for Beckmen Vineyards by day, and Kaena Wines by night, so I knew this would be a golden opportunity to taste some world class Grenache.

Little did I know that we would taste through more wines than I thought possible, each one more unique and delicious than the last!

But before we started this barrel adventure, we had to make our way out of Los Olivos, and down the road to Beckmen.  As I attempted to corral the #QPB out of the door of Tercero, what would appear to our wandering eyes but Frank Morgan – the erstwhile Drink What You Like Virginian.  If you are not familiar with this breed of wine blogger, it is a unique one; this breed mysteriously appears when least expected and is amiable to almost any activity.

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Kaena’s Mikhael Sigouin

Since we were a posse of all girls, Melanie and I shouted out the car window for Frank to get in the car.  A few hollers later, some coming from the mobile command center of Brix Chicks Liza, the unwitting Frank hopped in the car.  It was clear from the look on his face that he was wondering how the wine mafia had tracked him to tiny Los Olivos.  Was it an ex-girlfriend?  Someone who didn’t appreciate his reviews?  No, it was just the #QBP, wine-napping him for an afternoon of delights.

A few miles later, we met back up at the winery and began tasting our way through the barrels.  Here in the expansive barrel room, it’s hard to tell where Beckmen ends and Keana starts, a clear marker of how there is little separation in this extended family.

When the Kaena brand was launched in 2001, it was to express Mikael’s passion for Grenache.  The name itself, Kaena, shows his spirit, with it’s meaning of “potential for greatness” and brings back Mikael’s Hawaiian culture.  Honing in on his obsession with Grenache, he has made a name for himself as the Grenache King, but hasn’t limited his style and influence on the other wines of Keana.

While Grenache is certainly one of my favorites, I cannot slight the other wines that he had his hand in.  As we meandered the barrel room, tasting a bit of this and a bit of that, it was difficult to tell any favorites since they were all so good.  As they age in the barrels for the next year or two, I look forward to a return visit to see how they are developing.

On this trip, I was intoxicated at the vastness of the selection, and focused on the nuances of barrel toast and vineyard blocks.  Admittedly, I didn’t take as many detailed notes as I normally do, and that I regret.

Revisiting the bottled wines a few days later, there were certainly some that stood out to me.  Of coure, that didnt’ stop me from filling my case box up and takeing these and more home!

Beckmen Cuvee le Bec – a GSM with a dash of Counoise, a brilliant expression of Rhone style wines in California.

Beckmen Grenache Rose – a deep rose, rich and bold but still a bright expression of rose on a hot day.

Kaena Grenache Rosé – light, bright, rose petals and necterines.  The perfect thing to quench your thirst and quite the opposite of the Beckmen.

Kaena Larner Vineyard Grenache – highly aromatic and floral, with dried herbs and banking spices wrapped around bright cherries and raspberries.

Kaena Tiera Alta Syrah – Luscious blackberries, cassis and grilled meat, bacon fat and gingerbread

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Thank you for such a great visit!  If you find yourself in Los Olivos, be sure to stop in and taste both Beckmen and Kaena. You won’t be sorry!

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