Exploring the wines of Santa Barbara County

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After our #QPB left Los Olivos and settled back in to WBC mode, we had one more adventure to see too before the official conference began.  Earlier this year, I was thrilled to be a guest of the San Francisco Wine School’s inaugural 3-day intensive California Wine Appellation Specialist (CWAS) program, for which I know hold the credential (97 baby!). With the NorCal Wine luminary Fred Swan leading the way, SF Wine School and several illustrious Santa Barbara County wineries converged on Dierberg Star Lane Vineyard in Happy Canyon to present a special deep dive class in to the terroir, viticulture, and wines of Santa Barbara County.  This was an amazing way to kick off the weekend in Buellton, and firmly planted Santa Barbara’s diverse growing regions as one of my favorite California wine regions in my personal wine bible. In the county, there are many well known areas – Sideways made Los Olivos, Buellton, and Solvang famous, along with Santa Ynez.  But there are also many lesser known areas, such as the tiny Happy Canyon or newly AVA’d Ballard Canyon, that produce amazing wines as well. As with many areas that are now firmly rooted in wine culture, Santa Barbara’s first plantings were by the missionaries; in this case Junipero Serra arrived in 1782, prior to establishing the mission in 1786.  Santa Barbara became the center of the mission winemaking culture, with 45 vineyards, 260 acres and 17 winemakers, but of cousre all of that died when Prohibition came in to place.  Wine stayed dead in Santa Barbara until well in to the 1960s, when the Amerine Winkler Scale identified the region as perfect for viticulture.  Growing slowly but steadily, by the 1980s, there were 13 wineries, and by the 1990s, that number tripled.  Today, there are over 100 wineries, 21,000 planted acres, and 5 AVAs (with more pending).  Today, with so many microclimates, there are diverse varieties, styles, adn philosphies in the region.  There is so much more here than just Pinot Noir Miles! With it’s proximity to the Pacific Ocean, Santa Barbara County has a unique terroir, in part due to the transverse range that suddenly hangs a left at Albequerque and heads east, away from the ocean.  With foggy, cool breezes, and coastal influences, Pinot Noir and Chardonnay thrives on the west end, while Rhone varieties and Cabernet Sauvignon seek sun and warmth on the east end, away from the coastal influence. While there are too many AVAs within the county to talk about in detail in this post, I will give you more detail on a few.  First, Pinot Powerhouses Santa Maria and Sta. Rita Hills.  Santa Maria Valley is one of the few AVAs that straddles counties.  With it’s cooling breezes and foggy days, Santa Maria is one of the rare AVAs that has dry farmed vineyards, thanks to 14 inches of rain a year (ok not this year but…).    I love the Pinot Noirs from this area because of the high acidity, bright red […]

Kaena & Beckmen: One winemaker, two stories

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 After #GoingRogue with Tercero, it was time to meander down the road a bit to Beckmen Vineyards, were the #QBP had a barrel tasting arranged with Keana and Beckman winemaker, Mikel Sigouin.  I first met Mikel last year at Rhone Rangers in San Francisco, and when I mentioned that some wine bloggers were going to be in his neighborhood, he eagerly invited us to taste through his wines. Mikael, a native of Hawaii, makes wines for Beckmen Vineyards by day, and Kaena Wines by night, so I knew this would be a golden opportunity to taste some world class Grenache. Little did I know that we would taste through more wines than I thought possible, each one more unique and delicious than the last! But before we started this barrel adventure, we had to make our way out of Los Olivos, and down the road to Beckmen.  As I attempted to corral the #QPB out of the door of Tercero, what would appear to our wandering eyes but Frank Morgan – the erstwhile Drink What You Like Virginian.  If you are not familiar with this breed of wine blogger, it is a unique one; this breed mysteriously appears when least expected and is amiable to almost any activity. Since we were a posse of all girls, Melanie and I shouted out the car window for Frank to get in the car.  A few hollers later, some coming from the mobile command center of Brix Chicks Liza, the unwitting Frank hopped in the car.  It was clear from the look on his face that he was wondering how the wine mafia had tracked him to tiny Los Olivos.  Was it an ex-girlfriend?  Someone who didn’t appreciate his reviews?  No, it was just the #QBP, wine-napping him for an afternoon of delights. A few miles later, we met back up at the winery and began tasting our way through the barrels.  Here in the expansive barrel room, it’s hard to tell where Beckmen ends and Keana starts, a clear marker of how there is little separation in this extended family. When the Kaena brand was launched in 2001, it was to express Mikael’s passion for Grenache.  The name itself, Kaena, shows his spirit, with it’s meaning of “potential for greatness” and brings back Mikael’s Hawaiian culture.  Honing in on his obsession with Grenache, he has made a name for himself as the Grenache King, but hasn’t limited his style and influence on the other wines of Keana. While Grenache is certainly one of my favorites, I cannot slight the other wines that he had his hand in.  As we meandered the barrel room, tasting a bit of this and a bit of that, it was difficult to tell any favorites since they were all so good.  As they age in the barrels for the next year or two, I look forward to a return visit to see how they are developing. On this trip, I was intoxicated at the vastness of the selection, and focused on the nuances of barrel […]

Alta Maria Vineyards: Stop in and stay a while in Los Olivos

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And now, on to something completely different!  This year marked the 7th edition of the North American Wine Bloggers Conference, which I will heretofore call the Wine Whatever Conference to avoid any confusion about who attends, what we do and what happens during it.   Arriving in the area several days prior to the conference to take care of some family obligations, and a general need to run away and hide, I arrived in Los Olivos before my #QPB (more on that later) and found myself with some time to wander before the pre-pre-conference got under way.  Not knowing where I should taste, I texted my friend, Tercero winemaker Larry Schaeffer, who told me (warned them?) to head over to Alta Maria, on main street in Los Olivos.  Little did I know that this would be a very popular stop on this day!   As I walked in, I noticed the info sign welcoming the Wine Bloggers.  I wasn’t quite sure how to break it to them, that they were in for a wild and crazy weekend, but Stephanie was excited to share the wines, and tell me a bit more about their methodology.  As luck would have it, winemaker Paul Wilkins was in the house, and I was able to spend some time learning about his philosophy on winemaking for both Alta Maria, and his own label, Autonom.  I was also able to taste through the Native9 wines, a special project of viticulturist James Ontiveros.  But more on that later!   Alta Maria specializes in small production, artisan wines, with a focus on Chardonnay and Pinot Noir from the cool climate of Santa Maria Valley.  Alta Maria also focuses on making wines in the most environmentally friendly way possible, with organic and sustainable practices, including making the place and the people who are part of the process, sustainable.   Winemaker Paul Wikins as a third generation farmer, who fell in love with wine when he attended Cal Poly, San Luis Obispo.  Vitculturist James Ontiveros has deep roots in California, with a long hitsory of farming in California – his ancestors were Mexican land grant recipients, and while Rancho Ontiveros Vineyard is not part of the original family holdings, it does represent the long history in the area.  Together, Paul & James focus on the unique Burgundian style of Alta Maria, along with personal (and collaborative) projeccts of Autonom and Native9.  Together, they strive to make appellation specific and terroir driven wines.  It was hard to pick out my favorites, but here are some of my highlights:   2012 Santa Maria Valley Chardonnay – 80% stainless steel, 20% neural oak.  Aged sur lie, this high acid bright white wine had lush lemons, fresh lemonade, and a hint of fresh cream.  The intense mineral finish had a touch of kumquat.  This is what California chardonnay should be!  Somewhat of a comeback kid, with the 2011 and 2010 harvests being botriyticized, this wine is primarily made from Block W in Bien Nacido Vineyard.  These 40 year old vines […]

Roaming the El Dorado Foothills: Pleasant Valley Wine Trail

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It was a warm Spring weekend, when I took my new car out for it’s first road trip, up to El Dorado County, and some delicious Rhône style wines.  The Pleasant Valley Wine Trail, just outside of Placerville, California, is a sleepy little road, meandering through gold country and rough and rugged mountain landscapes.  The Rocks and Rhône Festival featured 5 wineries, good food, delicious wine, and live music in the heart of old California. Just over 2 hours from San Francisco, without traffic, Placerville is a hop, skip, and jump from Sacramento and is a great place to center your wine experience; this historical main street is full of antique shops, great restaurants, and of course – wine bars.  Fifteen minutes outside of town, you climb from 1800′ elevation suddenly and surprisingly, as you drive along Pleasant Valley Road. Our first stop was Miraflores Winery, where they were dishing up beef stew and onion tarts to go with thier Rhône style wines.  We were treated to a vertical of Viognier, Syrah, and Petite Sirah before meandering out to the patio, with it’s sweeping views of the vineyards.  As were headed out, we were whisked away to meet the owner of the winery, Victor Alvarez, who was generous enough to share some unique wines that were not being poured for the event.  Victor, a native of Colombia, moved to the States to pursue his still active medical career.  Still practicing in Arizona during the week, he commutes to the winery on weekends. Of particular note are the sweet wines that Miraflores is known for.  Known for their Amarone style sweet wines, the grapes are hand picked and dried for several months before the wine is made.  The result is a delicious nectar of the gods, and as precious as the gold in the hills surrounding the winery. I have never been a huge fan of sweet wines, but these were spectacular.  Ranging from the bright and pretty floral freshness in the Muscat Canelli, to the rich nutty tones of the Botricelli, these were a special treat.  Our small group gave up the spitting customary with wine tasting as we tasted these wines, knowing they were rare treats.   After we loaded up some of the delicious Miraflores wine in to our cars, we were off to Sierra Vista & Holly’s Hill, 2 wineries next door to each other facing the beautiful mountains. Holly’s Hill Winery was dishing up cheesesteak that made everyone happy, which paired perfectly with their syrahs.  Tasting through their Rhônes, I was particularly impressed by their Grenache Blanc and Grenache blends, a particular favorite of mine perennially.  The QPR on these wines is exceptional, with most being under $25 and several hovering around $20. At Sierra Vista Winery & Vineyards, owner John MacCready was pouring barrel samples for us.  As we wandered through the 2800′ high plateau where the winery sits, I was particularly impressed by the Roussane and Viognier, as well as the Grenache.  Bucking the tradition of Sierra Foothills zinfandel, Sierra Vista has been […]

A King of Cabs

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There are few grapes that are as well known in Napa Valley as Cabernet Sauvignon.  Most every winery makes at least one, and every sub appellation vies for the best, the most unique, the most impactful, fruit to make this king of wines out of. Faust celebrates an ongoing, and renewed, passion for Agustin Huunees, that a great wine must be a reflection of a great vineyard.  This rich, full bodied Napa Valley Cabernet is sourced  from vineyard holdings primarily in Rutherford and Coombsville, with small lots from Yountville, Mount Veeder, Atlas Peak and St. Helena.  This unique combination of powerful valley floor fruit, unique Rutherford Bench fruit, and acidic, bright, and interesting mountain fruit from Atlas Peak makes this a special wine. Faust is vinified at Quintessa, which was founded by Huneeus.  With his 50 years of history in wine, he firm belief in terroir is evident in this bottle.  Dark and rich, with dark chocolate and blackberry jam, a touch of Cabernet Franc and Malbec gives it an earthiness that offsets the rich valley floor fruit. If you’re looking for a splurge bottle, check this out – at $60, it’s worth a steak dinner! This wine was provided by the PR agency, but I drank it all on my own. Google

HALL Wines: An Art Treasure steeped in Cabernet

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It was a bright and warm late spring day when I ventured up to St. Helena to see the new Hall Wines facility and tasting room.  While I had visited before, in 2009, it was shortly after the LEED Certified production facility had opened, and what a difference 4 years can make! With a focus on sustainability and responsibility, along with diverse culture, Hall has gone to new heights with the new Wine and Art Exploration tasting & tour which gives visitors to the winery a peek in to the passion for art & design that Former Ambassador Kathryn Hall has always expressed. Arriving at the St. Helena property, the first thing you see is “Little Bunny Foo Foo” – a large metal sculpture in the circular drive.  This imposing and  imipressive piece welcomes you in to the parking lot and sets the tone for the day to come.  This is just one of the many stunning pieces of visual art that are on permanent display at Hall. As we we were welcomed in to the visitors center by a cold glass of Sauvignon Blanc, we were surrounded by the textural art in the tasting room that screams reach out and touch me.  Alas, we were not allowed to do so, but that type of art work that intrigues and inspires imagination is what draws you in and leaves you wanting more. Wandering around the property, you will see several examples of these large pieces of art work that you can spend your time gazing at and just relaxing. Completing your tour in the tasting room, your palate is delighted by the focus on Cabernet Sauvignon, which is what Hall focuses on, as well as the WALT Pinot Noirs.  A visit to HALL is a must on any stop in Napa, and you may never want to leave! The winery also has special programs throughout the year, including the Friday Sunset Cruise – where guests can linger outside after hours, and taste through the wines open from the day, while sitting in the Adirondack chairs by the reflecting pool, eating some delicious appetizers. Another program is Demystifying Wine & Food, where guests can expand their tasting experience with a guided food and wine experience. There are many more experiences to choose from, so you should check them all out here. I can’t possibly pick my favorite wine, since all of the Cabernets are silky, beautiful and luscious, but if you are a Cabernet Lover, you could opt for the  Ultimate Cabernet Collector experience, where guests can enjoy history in a glass, one Cab at a time. These experiences range from $30 to $100 and reservations are required. If you are a wine lover, an art lover, and a Cabernet Sauvignon lover, take some time out of your day to stop and relax at HALL WInes in St. Helena. Google  

Roses of Summer: Ousterhout Wines Russian River Valley

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It isn’t often that I find a new winery, that I haven’t at least heard of.  Recently, when I received the invitation to the Ousterhout Wine & Vineyard Release party here in San Francisco, I was excited to be able to go and try new wines without having to go very far from home.  Leave it to me and my city dwelling blogging friends to be able to go wine tasting on a Tuesday night in the Marina! Owners Douglas and Nancy Ousterhout create delicious Pinot Noir Rose and Zinfandel from a small vineyards in Sonoma County, as well as thier estate vineyard in Alexander Valley.  With strong agricultural roots, the Ousterhouts are wine naturals. With a thriving medical practice in San Francisco, the vineyard property is a weekend retreat where they can build their brand in the tranquility of this quiet corner of Sonoma. Winemaker Michah Wirth cut his baby teeth in Oregon, working with cult producers like Raptor Ridge before moving back to Healdsburg.  Here, he started working with Gary Farrel Winery, where he spent 7 years learning how to create stellar Pinot Noir.  Like most young winemakers, he wanted to create his own wines, which he did in 2007 with Joseph Jewell in 2006.  Today, he makes the wines at Ousterhout in a refreshingly different style.  While the zins are bold, they are not overpowering.  The roses are distinctive and not sweet.  With three roses and two Zinfandels, along with a Sauvignon Blanc for added measure, Ousterhout is tightly focused on their wines.  In particular, the three roses really caught my attention. This week, my rose of the week is the porch pounder summer loving Russian River Valley Rose of Pinot Noir.  Along with two vineyard designate roses, the Russian River is a delightfully crisp refreshing Rose.  With bright red fruit, Tuscan melon, strawberries and mineral note, this is a great rose for grilled chicken, salads, and turkey burgers.  At only $22, it’s an afforable summer wine, that is brest served well chilled on the deck with friends. Check out Ousterhout’s other wines here!  Enjoy a great dry rose of Zinfandel, or a classic Zinfandel from Dry Creek! Jack Steffan, Director of Sales & Marketing graciously provided me with a bottle of wine for further inspection, but all options and expression of joy are my own.    Google

Bucher Vineyards – a step back in time

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When I first came to know the wines of Bucher Vineyards, it was through my love of all things Pinot.  A very specific spot in the Russian River AVA, with a true sense of terroir, I had been drinking the wines of Holdredge Winee for years before I came to know the people behind the amazing fruit from Bucher Vineyards. As I tasted more wines from producers that were lucky enough to get a share of these babies, like Thralls Family Cellars and Siduri, I was excited to be able to taste the Bucher Vineyards wines at Pinot on the River last year. Once I tasted them, I knew I was hooked and I had to go see the property for myself.  Fortunately, I was able to get to know John & Diane Bucher a bit, and they happily welcomed a small group of bloggers to their property for a history lesson and tasting. Bucher Vineyards was born out of the family diary farm next door, which John’s parents, Joe & Annmarie, founded as immigrants from Switzerland int he 1950s.  Starting out in San Francisco, they elder Buchers fell in love with the farming communities of the Russian River Valley and found the property that the dairy currently sits on. Selling to local milk processors like Clover Stornetta, the dairy was the focal point of the 11,000 White-O Ranch, dating back tot he 1930s.  With the purchase of a small 360 acre property, and a few dairy cows, the Buchers built up the herd to a prosperous 650 head. Joe & Annemarie’s son John grew up on the diary and learned the family business. Attending UC Davis in the early 1980s, John returned after graduation to manage the operation.  His goal at that time was to make it 100% organic, which he did successfully – all while looking for ways to diversify the family business operations. In 1997, after two years of researching varietals, analyzing soils, and talking to neighboring grape growers, John planted the first Bucher Vineyard Pinot Noir blocks. starting with Pinot Noir, the plantings have grown to include Chardonnay, and now include 38 acres of planted grapes in 15 unique vineyard blocks.  Being next to an organic dairy farm has it’s benefits, and the Bucher’s practice sustainable viticulture in the vineyard. After successfully selling grapes for a number of years, John & Diane decided to start their own label.  In 2013, the first vintage of Bucher Vineyards was released and became Diane’s full time job.  I have to say, her passion and dedication pays off! The wines we tasted truly show a sense of place, and as I like to call it “The Bucher Dirt”. 2013 Russian River Chardonnay This was a richer style Chardonnay but not at all like a classic California wine.  With beautiful balance, and bright citrus based acid, this was a creamy lemon custard, green apple, and stone fruit. Fermented in stainless steel and aged in neutral barrels, except for a single new barrel, there is just a kiss of […]

Rosés of Summer: 2013 Stepping Stone Corallina

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Today is the day before Summer officially starts.  Here in the Bay Area, summer has a tenancy to be a bit confused, and we’ve had some amazing weather, then cold weather, then amazing weather, then fog, then… As confused as it can be, Summer to me is the time to drink Rose and think pink.  There is a lot of pink wine out there, but not every pink is the same.  Rose wines can vary from just barely pink, almost clear, to deep, rich, translucent ruby.  Every grape under the sun has been made in to a rose wine, but the most common are Piont Noir, Grenache, Syrah, and a smattering of other grapes such as Cab Franc and Mourvedre. Typically, my personal favorites are Grenache and Pinot Noir rose, but there is a very special crop of pink Syrah out there that makes my heart go pitter patter! Each year, Cornerstone Napa creates the Stepping Stone Corallina is a beautiful women of distinction, created from the Syrah fruit from Napa Valley.  And each year, General Manager Craig Camp, promises me that it is the best year ever.  Last year, I didn’t think that the team at Cornerstone could possible top the 2012.  But, it seems that they have done it with the 2013! The 2013 Corallina Napa Valley Syrah Rosé is made as Cornerstone processes their white wines, where the Syrah is kept in whole clusters and gently pressed to maintain complexity and the nuances of a purpose made rose.  A bone dry rosé , this beauty bears no relation to the sweet, sticky White Zinfandels that are still (unfortunately) mostly closely associated with rose wine. The light, fresh, and crisp Corallina has bright watermelon, Tuscan melon, and blood orange notes with an interesting fresh tomato note that was at once, unexpected and delicious.  The refreshing crispness of the Syrah has bright cherry notes, floral aromas, and an edge of herbaciousness that keep you guessing. At only $25, I can drink this all summer.  Bright and juicy, it is perfect for summer sipping with everything from barbecued chicken to burgers, and can stand up to salted watermelon salad, and rich cheeses as well. Corallina was given to me by the winery as a press sample, but clearly I love this beautiful women.  For more Rosés of Summer, keep watching every Friday! Google

Rhône Road Trip

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Ahhh only 2 short weeks to the fabulous long weekend that is the gateway to summer:  We call it, Memorial Day.  It’s been a long stretch since President’s Day, and I think most of us could use an extra day off. I am looking forward to a short road trip, exploring some of the Sierra Foothills wine country.  Specifially, I will be travelling to El Dorado County, where there are several AVAs that are perfect for the delicious Rhone style wines of Grenache, Syrah, Viognier and more. On May 24h & 25th, the Pleasant Valley Wine Trail is hosting the Rocks and Rhône festival and 5 area wineries.  Each of these wineries is known for their Rhône sytle wines, and will rolling out the stops with food pairings, music, and fun along the trail. Here are some more tid bits to whet your appetite!  For $40 at the door (each day) you are sure to have a rocking good time.  I’m going to hang out in Placerville, and check out the history, and learn more about El Dorado wines.  Additionally, I plan to check out nearby Fair Play which also boasts some great wineries. In historic Placerville, you can meander haunted hotels, check out old mining sites, and just wader down main street.  I’ll be touring the old town with Gold Rush Tales & Ghost Tours of Placerville, who was recently featured in AAA’s VIA Magazine! There is plenty to do for a long weekend, and I can’t wait to explore nature, wines, history, and some old…very old…residents! Event tickets for Rocks and Rhônes were provided by Pleasant Valley Wineries (not the one in NY either!) .   Thanks for keeping me from being thirsty! Sleeping quarters provided by El Dorado Tourism, somewhere with ghosts I hope!   Super cool ghost touring sponsored by Gold Rush Tales & Ghost Tours.  With any luck, I’ll meet a nice Miner Forty-Niner.  Wonder if he’s single? Google

Change is in the air – Stepping Stone by Cornerstone

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When Cornerstone Cellars burst on the scene with their sister label, Stepping Stone, it was an existing time for wine lovers.  The quiet powerhouse of Napa Valley Cabernet Sauvignon had the opportunity to move in to some fun and interesting varietals, such as Syrah, Cabernet Franc, and a beautiful rose of Syrah. Recently, with the leadership of General Manager Craig Camp and winemaker Jeff Keene, the Stepping Stone label has grown up:  Now, Stepping Stone by Cornerstone (Cornerstone Black Label) represents the best in class of the support cast of characters that make Cabernet Sauvignon, and Bordeaux, so sexy. With the new labels, Stepping Stone by Cornerstone slides seamlessly in to the Cornerstone lineup.  The elegant white on black label mirrors the black on white labels of the Cornerstone Cabernet lineup and makes a bold statement about where these wines lie on the quality and flavor spectrum. My favorites (well ok they really are ALL favorites but…) is the 2011 Stepping Stone by Cornerstone Napa Valley Cabernet Franc.  When I stopped by the see the gang at Cornerstone earlier this year, I tasted through the lineup and once again, the Cab Franc stand out. I’ve always been a huge fan of Cab Franc in general, and Cornerstone’s in particular.  The 2011 has all of the savory herbaciouness that makes Cab Franc so unique, with a pop of raspberry and plum.  Hiding in the back of the mouth, I get dried herbs, French lavelddar, and tobacco along with some dark chocolate dancing on my tounge. This is a silky, rich, unctuous wine, but it’s also bright.  With the herbal backbone it’s a great pairing for herbed chicken, pepper steak or pretty much anything.  For $45 this is an affordable luxury that you can share with your friends to warm up on a chilly late spring evening. Here in Northern California, we aren’t sure what season it is yet.  We had about 3 days of high summer, followed by a day of winter.  It’s now calmed back in to Spring, so I say open a bottle of Cornerstone tonight and make it choose your season for you! Corenrstone Cellars is located in yountville, just north of the town of Napa.  If you’re making a trip to Napa, make sure you stop in.  You won’t be sorry! Google

Mumm’s the word

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Mother’s Day is coming up, and hopefully you are able to spend some time with your mom to celebrate her.  What better way to celebrate mom putting up with your crazy than some bubbly? Recently, I visited Mumm Napawith Vindulge’s Mary Cressler, my partner in crime and bubble buddy who was visiting the Bay Area.  While there, we took the tour through the production facility, which includes a taste of the still wines that will become the magical sparkling wonder – made in the traditional way, Méthode Traditionnelle. On the way to the winery, we stopped by the demonstration vineyard and heard more about the varietals Mumm uses in their sparkling program.  While many producers focus only on the classic chardonnay and pinot noir grapes for their bubbles, Mumm adds in Pinot Muenier (“Little Miller”), a grape that I think is underused in both still wine and sparkling wines in the US. Pinot Meunier tends to have less sugar and a higher acidity, and is harvested earlier ,which lends a brightness and cleaness to the wines made from it.  Mumm has between 40-60 unique growers that they work with, including their own vineyards, which allows them to select from the best grapes to make the best sparkling wine.   As we toured through the facility, we stopped to taste the still component wine, and play wit the blends.  This has to be the best part of being a sparkling winemaker.  As we had two glasses of Chardonnay and Pinot Noir (white juice, no skin contact), we played with the blends that make up the largest percentage of Mumm’s production.  using the component wine, which is not at all like a finished still wine, we created our own blends and began to see how the flavor profiles develop in the sparkling. After our blending fun, we walked through the now famous permanent collection of Ansel Adams works.  This is the largest single collection and is truly breathtaking.  In addition to the permanent collection, currently Mumm is showcasing The Golden Decade Photography at the California School of Fine Art, 1945-1955.  These works capture the post war boom and growth in California and is a wonderful way to enjoy a glass of sparkling wine. As we emerged in to the bright sun, we were escorted to the Oak Terrace by our wonderful guide Charles.  Waiting for us was a beautiful table, ready to taste through the sparkling lineup.  We also had the artisan cheese plate to pair with our wines ($25) which I highly recommend.  Tastings on the Oak Terrace are $40 per person, and include two glasses of your favorite library wine – which is a wonderful value.  With some library selections going back several years, this is a great opportunity to taste older sparkling wines, magnums, and rare production wines which aren’t generally available. As there were three of us, we were able to taste and share just about everything.  This is also a great way to do Mumm – bring a few friends, […]

Hopping up to Hopland

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It’s that time of year again!  The Easter Bunny is coming, hams will be baked and wines will be opened.  After the celebrations of food, wine, and family, why not spend a weekend away from the hustle and bustle in Mendocino’s hopping wine town of Hopland. On Saturday and Sunday, May 3-4, 17 wineries in Hopland will open their doors to celebrate spring.  Hopland, about 90 minutes north of San Francisco, is the gateway to Mendocino County and offers both the atmosphere of a small town, but the fun and elegance of any wine destination. From 11am to 5pm, these wineries will have their best wines open for tasting, including library wines, as well as live music, food pairings, and other fun things.  Even better, a shuttle service will take you from one end of of Hopland to the other, so you don’t have to worry about driving! Some of my favorite stops on the list for this event are: Campovida, with a stunning Rose that always sells out.  The Rhone style wines, located in the old Fetzer property are simply stunning.  Don’t miss this stop! McFadden Vienyard, right in town, has budget friendly yet stunning wines from Pinot Gris and Riesling to Zinfandel.  Don’t miss the bubbly here!  Saracina, a beautiful property north of town with fantastic Sauvignon Blanc Seebass Family WInes, a new kid on the Passport trail, with delicious syrah And more! Tickets are $45 including the free shuttle service, and designated drivers are always free.  Collect all the stamps in your passport and enter to win a passport for next year! Thank you to Destination Hopland for letting me attend, and saving me some yummy wines for Sunday! Google  

Expression is in the eye of the drinker

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What do you think about when you think about wine?  Flavor, name, price?  When I think about wine, I think about location.  Where is it from?  Is it from a vineyard I know?  An area that I’m fond of?  Somewhere new?  All of these things are characteristics of wine that peak my curiosity, and make me want to know more. I love wines that express their sites and show the uniqueness of the area.  Luckily for me, there are winemakers that are as driven and curious as I am.  In this case, Matt Licklider and Kevin O’Connor of LIOCO, who founded the winery with the fundamentoal idea that wine should be an expression of terroir.  in this case, Matt Licklider and Kevin O’Connor wanted to express the unique charachteristics of various terroirs of California Chardonnay and Pinot Noir, as well as a unique blend – Indica, a Rhone style blend. By selecting the best possible fruit available from independent grape growers,, they are able to express control over their fruit and hone in on the exact fruit and characteristics that make the best wine.  Through careful clonal selection, sustainable practices, and careful site selection, the wines are born in the vineyard. Moving indoors to the winemaking itself, using wild yeast in hand sorted grapes, with very little oak treatment, you get unique, wild, clear representations of the fruit in each bottle.  Having known about LIOCO since my early days of blogging, I was excited to have the opportunity to taste the latest releases. First up, the fresh and lively 2012 Estero Russian River Valley Chardonnay.  This blend of two vineyards, both in Russian River Valley, reflects the cooling influence of the sites, low in elevation and susceptible to the fog fingers that linger in the mornings.  This proximity to the ocean creates a need for longer hang time, delivering a strength in flavor and bright acidity that is so magical in this wine.  This is what chardonnay should be:  expressive, bright, fruit driven.  Vinified in all neutral oak, the selection of blocks for the Estero is very specific, with all other lots going in to the Sonoma County bottling.  The Estero is showing Meyer lemon, lemon curd, fresh cream, underripe nectarines, fresh cream, and a flinty mineral finish that dances on your palate.  For $35, I’d drink this all day. Next, two Pinot Noirs from different areas of California.  The first, the 2012 Laguna Sonoma Coast, is a blend of the Teach-Mor and Hirsch vineyards, both from the extreme Sonoma Coast.  This wine is everything I love about Sonoma Pinot Noir, with tangy, hibiscus and bright cherry filled bursts of flavor, with forest aromas of cedar and mushroom.  Fermented from wild yeast, the fruit was fermente with 30% whole cluster bunches.  With vineyards in the fog catching zone, the cool temperatures create the bright red fruit and zingy acidity that I love so mcuh.  This wine was not long for the table as we drank it quickly and happily, but […]

Passport to the best of Dry Creek Valley

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It’s that time of year again – warm sunny days, cool rose, and wine events galore.  One of the best events in Dry Creek is Passport, which takes place April 26-27 in Dry Creek Valley, part of the Sonoma County region. This year, the region celebrates 25 years of Passport to Dry Creek, where 50 wineries open thier doors and welcome wine lovers. Saturday and Sunday, special vineyard tours are offered to give visitors an insider peek at the grape to glass experience.  This year, you can choose from Pasternick, specializing in Rhone style wines, Grey Palm Vineyard, who is home to the newest member winery – Cast Wines,  or on Sunday, head over to Palindrome Vineyard where you can dig in the red bench soils, or – finally  – Hawley Winery high up on Brandford Mountain.  These tours are a once in a lifetime opportunity to get a deep dive in to a particular area of Dry Creek, and worth the price of admission alone! I love the themes, the music, and the fun atmosphere of this event.  I also love that there are many wineries that are not open to the public, and this is my best chance to taste the wines and visit the properties. Check out some of my favorite wineries along Dry Creek Valley: Frick is serving up Rhone style wines in a quiet secluded spot with gorgeous views Kokomo Winery – with so many options, it’s hard to choose which is my favorite wine, but the pinot and the grenache rose are very special.  Take a taste of some fusion cuisine, and enjoy the new age bluegrass band UNTI – always amazing, will be shucking oysters to pair with thier rose, as well as food from local fave Spinster Sisters, all to the tunes of the Healdsburg High School band Ridge Lytton Springs will have southern confort food to go with their stunning zinfandels and rhone blends Mounts Family Winery is a hidden gem on the west side, with a circus theme of magical elixirs to quench your thirst With over 50 wineries participating, and musical, food, and winery experiences, why not spend the weekend in Dry Creek Valley!  Sunday only tickets are sold out but you can book your full weekend pass for $120 now Many of these wineries are not open to the public on a regular basis, so this is your to check them out! I plan on visiting my favorites, but also a few new stops along the way.  I’ll be sure to report back after the event with some top stops along the wine road. My passport is stamped and I’m ready to go! My visit was provided by the Winegrowers of Dry Creek, but my picks and thougts are my own.  Follow along on Twitter for updates during the weekend at #DCVPassport and be sure to follow @DryCreekValley and @luscious_lushes on twitter! Google