When I first tasted the Sidebar Cellars Kerner, from the Mokelumne Glen vineyard in Lodi, I thought to myself, “wow this is a fun little white”, as I sat in the heat of Lodi in April. At that time, we were exploring the Mokelumne River AVA, and I didn’t make the connection to David Ramey of Ramey Cellars. Fast forward to 2016, and as I get my rosés ready to rumble, a little birdie told me that Sidebar Cellars did a rosé. Knowing how much I love pink wine around this time of year, I made sure I got my hands on one and I was glad I did! Sidebar Cellars was born out of Ramey’s desire to play around a bit, and presents a departure from the Ramey Wine Cellars more austere lineup of Chardonnay, Pinot Noir, and Cabernet Sauvignon; hence, Sidebar. The 2016 Sidebar Cellars Russian River Valley Rosé comes from an old-vine Syrah vineyard, and represents a refreshing change of pace from the more common place saignée (bleed off) Pinot Noir rosés, which while delicious, can get a little boring. Bursting with strawberry and peach on the nose, herbal rose hips and hibiscus came through on the palate. Tart plum skins and tannin give this wine some oomph, while ruby red grapefruit hides at the back f the palate, offering a refreshing finish. The zesty green apple and lime lingers on your palate with a hint of pickled watermelon rind, and keeps you going back for another sip. This is a great summer sipper and pairs surprisingly well with sriracha potato chips! It would also be an excellent match to your Easter Ham or a roast chicken. Special thanks to Alexandra O’Gorman, Communications Director at Ramey Wine Cellars for this delightful sample!
Driving along highway 116 in western Sonoma County, you may have driven by the former River Road Vineyards, now the Rubin Family Wines complex – a sprawling, aging wood complex including a restaurant and bar patio, as you head towards Forestville. This area of the Russian River Valley has been home to some of the world’s best pint Nor producers for decades, and while River Road Vineyards had been experiencing somewhat of an identify crisis in the mid 2000s, in 2011, the Rubin Family of Wines tok over the property. A particularly ideal place to grow Pinot Noir, the fog often lingers here beyond other area of Russian River, cooling down the vineyards and adding an earthy, acid driven profile to the wines. The Rubin Family of Wines is committed to producing exceptional wines. Sourced from both the River Road estate and other local sources, the Ron Rubin brand includes a Pinot Blanc and two Pinot Noirs, as well as a Chardonnay and Syrah. With specific attention paid to the vineyards and resulting wine, the dedicated winemaking team focuses on passion and precision. 2015 Ron Rubin Green Valley of Russian River Pinot Blanc Stainless steel fermented with a touch of neutral barrel blended in, this is a classic Pinot Blanc in style and weight. Ripe pear, juicy peach, crisp golden apples bathing in honeysuckle fields. Finishes with tart lime and bright acidity. A refreshingly low alcohol wine, it comes in at only 13.5% abv. The early harvest of 2015 came from Dutton Ranch’s Shop Block a mere 1.5 miles from the Rubin Estate, and since Pinot Blanc is unusual for Sonoma County, this was a rare treat (only 3.5 acres are planted in Green Valley). $30 2013 Ron Rubin Green Valley of Russian River Valley Pinot Noir A bold Russian River Pinot Noir with brown sugar, black cherry, and Dr. Pepper notes layering on top of chocolate mocha. Rich but still fresh with earth and wet leaves. I really wanted this wine to have more acid, but this is a crowd pleaser to be sure and would be popular at any gathering. Also low in alcohol, and unusually so given the region and the flavors, this clocks in at 13.7%. With a long and slow ripening season in Green Valley, the estate Pinot Noir is a mix of hand harvested clone 667, 115, 777 and Pommard. The Pommard adds a richness to the wine, with a soft and round body with the 9 months of French Oak give it the spice and vanilla backbone. $40 Special thanks to Jo Diaz of Diaz Communications for the hookup!
Peirson Meyer Wines were born from a friendship that was formed in early 2001, when Lesley Warner-Peirson, her husband Alan Peirson, and Robbie & Shannon Meyer met at Peter Michael Winery. With a shared passion, their first wine, the L’Angevin Russian River Chardonnay, was produced in 2001. Today, Peirson Meyer crafts small lot wines sourced from Sonoma and Napa, and made to reflect the land. Starting with the 2014 Rosé of Pinot Noir, with only 50 cases (2 barrels) produced, winemaker Robbie Meyer really enjoys the use of native yeast. In this wine, Pinot Noir clones 777 and 828 from two Sonoma County vineyards create this pale pink princess with rose petals, ripe peaches and berry coulis. An elegant and restrained rosé that deserves to be the centerpiece of a summer day. $32 While Peirson Meyer is known for Pinot Noir, the 2013 Ritchie Sauvignon Blanc comes from a cooler site where the grapes ripen more slowly. Using the native yeast and a gente pressing of whole clusters, this wine is aged in neutral oak. Bursting with tropical melon and juicy pears, the minerality shines through with a chalky, floral finish. $30 In contrast, the 2013 Ryan’s Sauvignon Blanc comes from a much warmer site in Napa Valley’s Oak Knoll district, and produces a bolder, more tropical style of wine. Native yeast fermentation reveals dense apricots and honey, with slight banana notes. $30 One of the highlights of our tasting experience was the ability to taste three chardonnays side by side. Doing so allows us to really see the differences each site makes, as well as the nuances of wine making such as barrel selection or yeast selection. First, the 2012 Russian River Valley Chardonnay. Aged in 45% new French Oak, and fermented with native yeast (are you starting to see the pattern here?), it is a blend of three vineyards. Robbie allows malolactic to complete naturally, and uses the native yeast to his advantage, creating a natural, and rich wine. Viscous and replete with baked apples and nutmeg. $38 The 2012 Sophia’s Chardonnay comes from a site in the Russian River formerly known as the Sullivan Vineyard. With 40 year old vines located near Graton, in the west of Sonoma County, this wine is nutty and cirrus driven, with preserved lemons, caramel, vanilla and fresh cream. $44 The 2012 Heinz Vineyard Chardonnay from the Sonoma Coast appellation is physically near the Sullivan Vineyard, yet worlds apart. Restrained and clean, with Asian pears and graphite. This wine is clean and focused. $55 Finally ,we were treated to a trio of Pinot Noirs, each one unique, but with some wonderful similarities. 2012 Russian River Valley Pinot Noir is classic Russian River, with dark forest floor, cola, and cherry notes. Holiday baking spices dance on the tongue in this rich Pinot Noir. $44 In the small town of Graton, the Miller Vineyard turns Russian River on it’s head by offering a lighter style of Pinot Noir. The 2012 Miller Vineyard Pinot Noir has bursting black cherry, root beer, […]
Wandering the aisles of the annual Pinot Days in San Francisco is a combination of old friends, new discoveries, and random skee ball shooting. This year, there was a new venue, new wineries, and new tastes abounding, of which a few really stood out. I fully admit that I stopped by the Spell Estate table, simple for the reason that I had never tried them. When approaching events of this size, I often target those “new to me” folks, of which I am unfamiliar. I was happy that I had the opportunity to do so, because Spell Estate really is a special find that I have on my “must buy” list for Pinot Noir now. After chatting with winemaker Andrew Berge, I knew that I was excited to taste the full line up. Thanks to General Manager Allisun Groat, I was able to taste the large variety that Spell Estate offers and here are some of my notes. Founded in 2006, Spell Estate was inspired by Bill & Tiki Spell’s love of Pinot Noir. Committed to delivering the best expression of Pinot Noir possible, they focus on the vineyards to create world class Pinot Noir. Engaging winemaker Andrew Berge, who grew up in Europe and is deeply indoctrinated with the wine & food lifestyle, was a smart move for the Spells. With a depth of experience in winemaking, Andrew is passionate about his wines. With Spell, as well as his other label La Poutchine , Andrew can extract the expression of each microclimate and terroir as detailed as small patch of vineyard on a steep slope. With each winery comes a unique style, both created and ever evolving by Andrew Berge. 2013 Alder Springs Pinot Noir – Located just 12 miles from the Pacific Ocean, the fruit comes from three blocks planted between 1700 and 1900 feet. The volcanic soils here lend themselves to the earthyly old world character of this wine, will tea leaves, dried herbs, and leather, with a bright garget color. With the earthy underlying notes, the bright red berry and cherry notes are calling attention to this age worthy example of Mendocino Pinot. 2013 Weir Vineyards – Yorkvile Highlands Pinot Noir – just southeast of Anderson Valley, Yorkville Highlands is the gateway to Pinot country. The Weir Vineyard is planted between 850 and 1000 feet, with the cooling influences of the coastal fog, giving this wine a brilliant cherry base with macerated strawberries. A hint of graphite and smoked meat round out the finish. With just 43% new oak, the wine is balanced and calm with the remaining 50% one year or older. 2014 Umino Vineyard Pinot Noir – a classically bold Pinot, with strong cherry flavors and a rich and sultry mouthfeel. With the vineyard located in the far western reaches of Sebastapol, in western Sonoma County, the foggy influence moderates the hot summer days creating beautiful acid and structure. 2011 Marimar Estate Pinot Noir – from a vineyard on the true Sonoma Coast, in Freestone, this luxurious wine is […]
It isn’t often that I find a new winery, that I haven’t at least heard of. Recently, when I received the invitation to the Ousterhout Wine & Vineyard Release party here in San Francisco, I was excited to be able to go and try new wines without having to go very far from home. Leave it to me and my city dwelling blogging friends to be able to go wine tasting on a Tuesday night in the Marina! Owners Douglas and Nancy Ousterhout create delicious Pinot Noir Rose and Zinfandel from a small vineyards in Sonoma County, as well as thier estate vineyard in Alexander Valley. With strong agricultural roots, the Ousterhouts are wine naturals. With a thriving medical practice in San Francisco, the vineyard property is a weekend retreat where they can build their brand in the tranquility of this quiet corner of Sonoma. Winemaker Michah Wirth cut his baby teeth in Oregon, working with cult producers like Raptor Ridge before moving back to Healdsburg. Here, he started working with Gary Farrel Winery, where he spent 7 years learning how to create stellar Pinot Noir. Like most young winemakers, he wanted to create his own wines, which he did in 2007 with Joseph Jewell in 2006. Today, he makes the wines at Ousterhout in a refreshingly different style. While the zins are bold, they are not overpowering. The roses are distinctive and not sweet. With three roses and two Zinfandels, along with a Sauvignon Blanc for added measure, Ousterhout is tightly focused on their wines. In particular, the three roses really caught my attention. This week, my rose of the week is the porch pounder summer loving Russian River Valley Rose of Pinot Noir. Along with two vineyard designate roses, the Russian River is a delightfully crisp refreshing Rose. With bright red fruit, Tuscan melon, strawberries and mineral note, this is a great rose for grilled chicken, salads, and turkey burgers. At only $22, it’s an afforable summer wine, that is brest served well chilled on the deck with friends. Check out Ousterhout’s other wines here! Enjoy a great dry rose of Zinfandel, or a classic Zinfandel from Dry Creek! Jack Steffan, Director of Sales & Marketing graciously provided me with a bottle of wine for further inspection, but all options and expression of joy are my own. Google
When I first came to know the wines of Bucher Vineyards, it was through my love of all things Pinot. A very specific spot in the Russian River AVA, with a true sense of terroir, I had been drinking the wines of Holdredge Winee for years before I came to know the people behind the amazing fruit from Bucher Vineyards. As I tasted more wines from producers that were lucky enough to get a share of these babies, like Thralls Family Cellars and Siduri, I was excited to be able to taste the Bucher Vineyards wines at Pinot on the River last year. Once I tasted them, I knew I was hooked and I had to go see the property for myself. Fortunately, I was able to get to know John & Diane Bucher a bit, and they happily welcomed a small group of bloggers to their property for a history lesson and tasting. Bucher Vineyards was born out of the family diary farm next door, which John’s parents, Joe & Annmarie, founded as immigrants from Switzerland int he 1950s. Starting out in San Francisco, they elder Buchers fell in love with the farming communities of the Russian River Valley and found the property that the dairy currently sits on. Selling to local milk processors like Clover Stornetta, the dairy was the focal point of the 11,000 White-O Ranch, dating back tot he 1930s. With the purchase of a small 360 acre property, and a few dairy cows, the Buchers built up the herd to a prosperous 650 head. Joe & Annemarie’s son John grew up on the diary and learned the family business. Attending UC Davis in the early 1980s, John returned after graduation to manage the operation. His goal at that time was to make it 100% organic, which he did successfully – all while looking for ways to diversify the family business operations. In 1997, after two years of researching varietals, analyzing soils, and talking to neighboring grape growers, John planted the first Bucher Vineyard Pinot Noir blocks. starting with Pinot Noir, the plantings have grown to include Chardonnay, and now include 38 acres of planted grapes in 15 unique vineyard blocks. Being next to an organic dairy farm has it’s benefits, and the Bucher’s practice sustainable viticulture in the vineyard. After successfully selling grapes for a number of years, John & Diane decided to start their own label. In 2013, the first vintage of Bucher Vineyards was released and became Diane’s full time job. I have to say, her passion and dedication pays off! The wines we tasted truly show a sense of place, and as I like to call it “The Bucher Dirt”. 2013 Russian River Chardonnay This was a richer style Chardonnay but not at all like a classic California wine. With beautiful balance, and bright citrus based acid, this was a creamy lemon custard, green apple, and stone fruit. Fermented in stainless steel and aged in neutral barrels, except for a single new barrel, there is just a kiss of […]
What do you think about when you think about wine? Flavor, name, price? When I think about wine, I think about location. Where is it from? Is it from a vineyard I know? An area that I’m fond of? Somewhere new? All of these things are characteristics of wine that peak my curiosity, and make me want to know more. I love wines that express their sites and show the uniqueness of the area. Luckily for me, there are winemakers that are as driven and curious as I am. In this case, Matt Licklider and Kevin O’Connor of LIOCO, who founded the winery with the fundamentoal idea that wine should be an expression of terroir. in this case, Matt Licklider and Kevin O’Connor wanted to express the unique charachteristics of various terroirs of California Chardonnay and Pinot Noir, as well as a unique blend – Indica, a Rhone style blend. By selecting the best possible fruit available from independent grape growers,, they are able to express control over their fruit and hone in on the exact fruit and characteristics that make the best wine. Through careful clonal selection, sustainable practices, and careful site selection, the wines are born in the vineyard. Moving indoors to the winemaking itself, using wild yeast in hand sorted grapes, with very little oak treatment, you get unique, wild, clear representations of the fruit in each bottle. Having known about LIOCO since my early days of blogging, I was excited to have the opportunity to taste the latest releases. First up, the fresh and lively 2012 Estero Russian River Valley Chardonnay. This blend of two vineyards, both in Russian River Valley, reflects the cooling influence of the sites, low in elevation and susceptible to the fog fingers that linger in the mornings. This proximity to the ocean creates a need for longer hang time, delivering a strength in flavor and bright acidity that is so magical in this wine. This is what chardonnay should be: expressive, bright, fruit driven. Vinified in all neutral oak, the selection of blocks for the Estero is very specific, with all other lots going in to the Sonoma County bottling. The Estero is showing Meyer lemon, lemon curd, fresh cream, underripe nectarines, fresh cream, and a flinty mineral finish that dances on your palate. For $35, I’d drink this all day. Next, two Pinot Noirs from different areas of California. The first, the 2012 Laguna Sonoma Coast, is a blend of the Teach-Mor and Hirsch vineyards, both from the extreme Sonoma Coast. This wine is everything I love about Sonoma Pinot Noir, with tangy, hibiscus and bright cherry filled bursts of flavor, with forest aromas of cedar and mushroom. Fermented from wild yeast, the fruit was fermente with 30% whole cluster bunches. With vineyards in the fog catching zone, the cool temperatures create the bright red fruit and zingy acidity that I love so mcuh. This wine was not long for the table as we drank it quickly and happily, but […]
It’s enough to make a make for TV movie, or at least – a great article in the Sunday food section. You know the story, small town boy, goes to the big city to live a dream and makes it big. In this case, this is the story of a little blogger who could. When I first met Ed Thralls, he was part of the first handfull of bloggers that were a group, around wine country, figuring out what this social media thing was all about. Ed was also one of the finalists for the now infamous Murphy-Goode lifestyle (which is another story – for another blogger – who also makes wine. But more on that later). Interning at Holdredge Wine (who, as it happens, is someone I have known for over 10 years, and also makes world class Pinot Noir) as cellar rat, Ed sucked up as much knowledge about winemaking as he could. Realizing that he couldn’t possibly leave this wonderful world of delicious Pinot Noir and juice, he made the leap and moved to wine country full time. While working a full time job in the wine business, he tested, crafted, experimented, and made wine. Thus, the Thralls Family Wine label was born. These days, Ed has created a line of four distinct, terroir driven Pinot Noirs from around Sonoma and Mendocino counties. Each wine expresses a different piece of personality that makes Pinot Noir such an amazing wine. First up, the so called entry level 2012 Russian River Pinot Noir. This juicy, balanced, and bold example is everything I love about Russian River Valley. Not overblown like so many Russian River Pinots can be these days, the bright cherry, cranberry adn red fruit sing out with bold flavor and juicy fruit. Using 1/3 new French oak gives this wine those beautiful hints of baking spice, without overwhelming it. This is a fantastic everyday drinker for $32. Next, moving in to a single vineyard showcase, the 2012 Bucher Vineyard Pinot Noir is one of my favorites. With a deeper cherry flavor base, Bucher shows more black cherry, dark raspberry, and forest floor than the brighter Russian River. The nuances of cedar and white pepper on the finish leave you guessing for more after the first sip. This is a wine that gets better with time, so try it over a couple of days, and see what develops! $40 Moving further west, the 2012 Sonoma Coast Pinot Noir takes a step away from the bolder 667 and 777 clones of the Russian River bottlings. Bringing in some bright 115 and 114 froim the cool, foggy Sonoma Coast, this Pinot Noir has alpine strawberries, cranberry, bergamot smokiness and amazing acid. This wine goes native, using all wild yeast with 10% whole cluster fermentation to give it a bit of a wild thing note. Yum! $36 Finally, for the Pinot Noir geeks in the group, the 2012 Roma’s Vineyard Pinot Noir from Anderson Valley is one for the ages. 100% Pommard clone goes in to this unfined and unfiltered […]
I love a good rosé. I’m also very picky about my rosé. From pale pink to deep salmon, a rosé of pinot noir can be all over the map, but generally speaking, it is delicious. Sonoma County natives Jonathon and Chris, founded Ellipsis after returning to the area after college. Jonathon holds a degree in Agribusiness, while Chris has his MBA, but they both realized they wanted to be back in the thick of it.In 2007, they headed back to Healdsburg and decided to combine talents and create a wine brand that created hand crafted, premium wines that showcased the best of the surrounded vineyards.This rose shows the love they have for the region. Darker in color but not in flavor, this lovely summer sipper is full of red berry, pomegranate, and a touch of vanilla cream. I could sip this $22 love every day this summer and not get sick of it! Perfect for an afternoon, or perhaps with some salmon, it’s great on it’s own or also with food. Go check it out! This wine was provided by the boys of Ellipsis, after chatting with them at a wine event. Thanks guys, and yum!
I have been fortunate enough to know Inman Fammily Wines, and by extension winemaker Kathleen Inman, and her husband Simon, for several years now. Growing from a small industrial warehouse near the Santa Rosa, CA airport, to the current winery on Olivet Lane, Inman focuses on Pinot Noir, Pinot Gris, and Chardonnay grown from the special grapes grown in the Russian River Valley. Winemaker Kathleen Inman realized her dreams when she traded in spreadsheets for cover crops, to start Inman Family Wine. She was recently honored with the Women for WineSense Rising Star award, which is presented annual to women who demonstrate extreme leadership, or are innovators in the industry. Inman is a leading advocate of natural wine, and wine that possesses a more restrained and elegant style from the Russian River Valley, with moderate alcohol levels and healthy, natural acidity. A Napa Valley native, Inman fell in love with wine as a student at UCSB, holding a summer job at Napa Creek Winery. After years as a finance executive in England, she and her husband returned to California to indulge her passion for Pinot Noir. She obtained the 10.45-acre Olivet Grange property in Sonoma County and began planting it following organic farming practices in the year 2000. The estate vineyard, Olivet Grange, is organically farmed and sustainable practices are used to produce the best fruit possible. Here on the estate, the focus on the environment is clear: the winery itself is built of reclaimed materials, employing redwood, eco friendly labels, reusable wine bags, and renewable energy sources. If you drive an electric car, you can even juice up in the parking area! This year, Inman Family Wines celebrates the 10th anniversary since its first harvest in 2002. In honor of the 10th anniversary, Inman Family has announced plans for a year of celebration, starting with an exclusive retrospective tasting featuring a complete vertical of the Estate’s Olivet Grange Vineyard Pinot Noir. At this special tasting, a dinner paired to this wines will follow, which promises to be amazing. Tickets are extremely limited for this exclusive event on October 13th at the winery, so get yours now for $125. You can get yours by calling 707-293-9576. Hope to see you there!
No pinot should be opened before it’s time! In this case, it’s been sleeping for a few years, so I think the 2009 David Bynum Russian River Valley Pinot Noir is safe to be consumed. This is what I consider to be the now classic Russian River Valley Pinot Noir. It i big and rich, and full of chewy black cherries. After a pass through my trusty Soiree however, the wine opened up to some sarsaparilla and pomegranate notes and was much calmer. While this is a large and robust pinot, RRV is tending that way. I think there are two primary reasons for this: Firstly, the global climate shift has changed weather patterns and made the area have more degree days than in previous years. Secondly, the palate of the masses likes a bolder pinot, tending towards syrah. This is similar to areas like the Santa Lucia Highlands, as well as the Santa Ynez Valley, made famous by Miles & Jack. There is a lightness of raspberry and bright red fruit hiding under all of that chewy cherry, but it’s dampened by the bitter quinine finish. The baking spices are strong, especially the clove notes which numb the tongue a touch. This is certainly a candidate for decanting, as well as aeration, but could use some serious opening up time. For $30, it’s averagely priced, but I’d like to see this about the $20 range. At 14.9% AVB it’s also going to knock your socks off if you’re not careful! If you can find it for less than retail, and you enjoy a larger pinot, you should TRY THIS! This wine was provided by Rodney Strong, paretn company of Davis Bynum, for consideration and sipping. It’s been hiding in my cellar so it’s aged to perfection!
Often times, people have the assumption that larger is better; whether it’s in wine, packages of snacks at Costco, or houses with more bedrooms than people in the town where I went to boarding school, the message is bigger is better. Even in wine, the message can be bigger is better; while not referring to size, it often shows up in large production labels, that assume that releasing 10,000 cases means they are successful. It also shows up stylistically, when wines become Fraken-fied, with additives and strange concoctions of science much more than art. My choice, therefore, is to spend as much money as I can on supporting smaller, local producers who not only need to cash more, but have more creativity and stylistic control than – dare I say it – that label with the Kangaroo on it down the street. Luckily for me, I was invited to the Micro Winery Open House at Inspiration Custom Crush in Santa Rosa recently. Here, several smaller wineries – including Inspiration, were pouring their wares. I have a few highlights from the event and a shamless plug for a fellow blogger turned winemaker who is doing some great things with Rhone varitals. First up, Wesley Ashley Wines‘ Intelligent Design Cuvee Blanc is a Rhône style blend of Vioginer, Roussanne, and Grenache Blanc from Santa Barbara. The Viognier adds a nice aromatic note, while the Roussanne gives a crisp acidity that would be perfect for a summer sipper. We all know by now, that I love a good Grenache Blanc, and the 20% addition to this blend rounds out the white and gives it a solid body. This is no wimpy wine! Classic flavors of nectarine and apricot show up under the floral notes of the viognier. Also from Wesley Ashely, the 2009 Intellivent Design Cuvee is another classic Rhône blend of Grenache, Syrah, and Petite Sirah. The Grenache, which is 75% of the blend, shows off its strawberry spice, with the Syrah adding some great backbone. YOu can find Wesley Ashely Wines at the winery by appointment, The Wine Mine in Oakland, and several restaurants around the bay area. This is a winery to watch! Keeping on the Rhône theme, next up we meet the Two Shepherds. William Allen, a fellow wine blogger over at Simple Hedonisms, and partner Michelle Berger launched Two Shepherds wine to focus on Rhône style wines from California with distinction. So far so good I’d say! It takes extreme talent and guts to start a winery, particularly if you’re day job is in sales, as William’s is. Having known him for a few years now, I have seen first hand the sheer tenacity that it takes to launch a brand, learn about the chemistry of winemaking, the ins and outs of running a business and also trying to pay the bills. Kudos to a successful launch! I was one of the lucky few to taste the delicious Grenache Blanc, which is sadly sold out now – but it was a great example of a Rhône white, that balances out acidity with the creamy subtle […]
Garnet: -A semi precious mineral gemstone, often mistaken for a ruby. -A middle English word meaning dark red. -A wine producer that specializes in Pinot Nor from Carneros. Recently, I was tretaed to a dinner featuring the wines of Garnet, hosted by winemaker Alison Crowe. Once a lower brow brand of large California fighting varietal house Saintsbury, Garnet was sold to the grape supplier Silverado Winegrowers in 2011. With over 11,000 acres of California vineyards, Silverado has been a longtime supplier of premium grapes to several brands. With the purchase of Garnet, they now focus on production of higher-end wines. Creating wines that retail between $11 – $30, you can bet there is something in there for everyone. I was delighted by the quality of the lower price point Monterey Pinot Noir, which typically can be a bit off putting to me. I just don’t personally care for the Monterey terroir in my pinot. While most Garnet wines are sold at restaurants, they recently announced a partnership with Safeway to sell the Monterey pinot in stores, which means you can get a inexpensive wine for a steal. The Garnet label has been around since 1983; in the mid nineties, the production swelled to 15,000 cases, which, while I don’t know for sure, probably lead to some degredation in quality. Alison cut her winemaking teeth at Chalone, one one of the great family houses in Central California (ok that’s another story). From there, she move don to work with Randall Graham, and really honed her style with some of the world’s best renegade wine makers. Now, she has the opportunity to build a brand in to one of Carneros’ finest. It is her goal to ensure that each wine is a true expression of the terroir, and by selecting specific sights in the vineyard portfolio for each bottle, she can do this. Before dinner, we were greeted by the 2010 Sonoma Coast Chardonany. Now, you know that I’m not the world’s biggest chard lover but this was a nice departure from the overly cloying, butter bombs that are typical of the region. Filled with bright lemon and citrus, there was a lemon curd sprinkled with nutmeg hiding in there. I loved the brightness with a hidden agenda. The fruit is 75% Carneros and 25% Green Valley (Russian River). It’s my personal opinion that the Green Valley fog brings an acidity and zip to this wine that you wouldn’t otherwise find in a Carneros chard. The other quality that has promise in this is that it is 100% stainless steel fermented and is just kissed by oak barrels when the wine is finished, so you get very little of the oaky butter bomb effect. For $15, this is a great wine for your white wine sipping ladies on the porch. A- The 2009 Monterey Pinot was a sleeper hit. As I mentioned, I don’t care for the flavor profiles I often find in Monterey Pinot. There is an oddness in there, and something that doesn’t sit well with me, in the form of green sticks and odd leaves. But this example […]
It’s a terrible thing, be able to enjoy sparkling wines whenever I want to. I personally love bubbles with potato chips, hamburgers, and at the ballpark, but that’s just me. I’m a firm believe that wine (especailly sparkling wine) is made to celebrate life, and not just life’s special occasions! In celebration of my life and my friends, Iwas invited crashed dinner with friends, including the venerable Chuck Hayward of JJ Buckley Wine, his Girl Friday Paige (also of JJ Buckley) and my sistah from anotha motha, as well as Joy Sterling, CEO of Iron Horse Vineyards, the far western Sonoma County bubble house. Iron Horse was founded by Audrey and Barry Sterling in 1976, in a quiet corner of Green Valley, in the lush rolling hills of Green Valley. This western Sonoma area is in the rainy side of town, and it’s a perfect place to grow Chardonnay and Pinot Noir. So off they went, to grow grapes for still wine. But why would a vineyard, known for creating delicious Pinot Noir and Chardonnay, make the leap to sparkling? It’s not exactly easy. The answer is easy – necessity is the mother of invention. In 1980, the first vintage of sparkling wine was made when there was an excess of still wine. Since 1985, Iron Horse sparkling wine has been served in the White House continuously. Not too shabby for a creative solution to a common problem. Audrey and Barry passed on the Iron Horse legacy to their children, Joy and Laurence. Joy, educated in paris and at Yale (yeah, she’s a smart cookie that one), is the face of Iron Horse and the CEO. Her brother Laurence and his wife Terry live on property and he is the Director of Operations. I was lucky enough to meet Joy through Paige several years ago, and it’s so much fun to drink with her! But that’s enough about that. Never one to say no to a glass of stars, we ran through all (oh yes all) of the current releases at dinner. 2006 Ocean Reserve is a special bottling that was created in partnership with National Geogrraphic to help raise funds to protect marine areas. This 100% Chardonnay is aged for 4+ years and has a briny flavor that actually does taste like the ocean. There is a seaweed taste in there, with a creamy limestone and bitter lemon note that tastes of oysters and burnt toast. So very interesting! 2006 Classic Vintage Brut is fresh and bright, and has a classic (no pun intended) flavor of freshly baked bread. There is a ton of fresh lemon and bright crisp citrus as well. With 68% Pinot Noir, it’s a great example of a Green Valley wine. The 2007 Wedding Cuvee has a lot more color than in most years. The gorgeous strawberry and raspberry notes had a fresh floral feeling, with rose petals and cream. Delicious! This is probably my favorite Iron Horse sparkling wine. The 2006 Brut Rose is a gorgeous deep salmon blush color. With Blood orange and oom on the nose and almost a bit of tomato, this purpose made […]