Rosés of Summer: 2013 Stepping Stone Corallina

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Today is the day before Summer officially starts.  Here in the Bay Area, summer has a tenancy to be a bit confused, and we’ve had some amazing weather, then cold weather, then amazing weather, then fog, then… As confused as it can be, Summer to me is the time to drink Rose and think pink.  There is a lot of pink wine out there, but not every pink is the same.  Rose wines can vary from just barely pink, almost clear, to deep, rich, translucent ruby.  Every grape under the sun has been made in to a rose wine, but the most common are Piont Noir, Grenache, Syrah, and a smattering of other grapes such as Cab Franc and Mourvedre. Typically, my personal favorites are Grenache and Pinot Noir rose, but there is a very special crop of pink Syrah out there that makes my heart go pitter patter! Each year, Cornerstone Napa creates the Stepping Stone Corallina is a beautiful women of distinction, created from the Syrah fruit from Napa Valley.  And each year, General Manager Craig Camp, promises me that it is the best year ever.  Last year, I didn’t think that the team at Cornerstone could possible top the 2012.  But, it seems that they have done it with the 2013! The 2013 Corallina Napa Valley Syrah Rosé is made as Cornerstone processes their white wines, where the Syrah is kept in whole clusters and gently pressed to maintain complexity and the nuances of a purpose made rose.  A bone dry rosé , this beauty bears no relation to the sweet, sticky White Zinfandels that are still (unfortunately) mostly closely associated with rose wine. The light, fresh, and crisp Corallina has bright watermelon, Tuscan melon, and blood orange notes with an interesting fresh tomato note that was at once, unexpected and delicious.  The refreshing crispness of the Syrah has bright cherry notes, floral aromas, and an edge of herbaciousness that keep you guessing. At only $25, I can drink this all summer.  Bright and juicy, it is perfect for summer sipping with everything from barbecued chicken to burgers, and can stand up to salted watermelon salad, and rich cheeses as well. Corallina was given to me by the winery as a press sample, but clearly I love this beautiful women.  For more Rosés of Summer, keep watching every Friday! Google

Rhône with me!

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I can’t believe it!  It’s here!  Tomorrow afternoon, I kick off my 2012 Hospiece du Rhône experience with my good friends Amy & Joe Power of Another Wine Blog. This year is a particularly special occassion, in that it is the 20th Anniversary of HdR, and Amy’s bday.  I won’t tell you which one, since I want to live through the weekend but it will be big. This year, Hospice du Rhône, the world’s largest gathering of Rhône variety wines and producers, will celebrate 20 years of all things Rhône.  The events are sold out, which is hardly surprising given the amazing agenda we have lined up, and I’m so excited to be headed down to Paso Robles tomorrow to participate. Fortunately for you latecomers, if you are in Paso Robles on Saturday, there will be 100 Golden Tickets sold at the door to the Grand Tasting.  It is a bit like Charlie & The Chocolate Factory, as yo8u enter the gates to the fairgrounds, and see the throngs of people lined up. For our experience, we are starting with dinner at Artisan, a local restaurant known for it’s wine & food pairings with local ingredients.  Amy, Joe, myself, and our friends from Pithy LIttle Wine Co. will kick off the weekend wiht a dinner fit for Rhône-heads everywhere. Thursday, I will be wandering around Paso with stops at Ranchero Cellars and whereever else the wind blows up.  Thursday evening, a special welcome reception to jump start the event.  A lucky few will be participating in a  Châteauneuf du Pape seminar and pairing dinner, who will have the privilege to taste Châteauneuf-du-Pape wines dating as far back as 1954.  Author of The Châteauneuf-du-Pape Book, Harry Karis along with Vigneron Philippe Cambie will lead the audience through an in-depth look at this historic region of France before delighting in dinner at Paso Robles’ premier French restaurant, Bistro Laurent. Chef Laurent Grangien has carefully prepared a five-course meal for this enchanting evening. Friday will begin with wines from four rock star winemakers hailing from the Priorat region of Spain. Eric Solomon of Eric Solomon Selections will bring to the stage Jose Maria Vicente of Casa Castillo, Daniel Jimenez-Landi of Jimenez-Landi, Bixente Ocafrain of Bodegas Mas Alta and Daphne Glorian-Solomon of Clos I Terrasses. Next, attendees will dive into the stones Walla Walla, Washington with a focused seminar by the ever spirited and knowledgeable Christophe Baron of Cayuse.  Having just hopped a plane home from Barcelona last month, I am especially looking forward to the Priorat seminar. After we are full of Priorat, we head over to the Rosé Lunch, celebrating pink wine.  There will be a huge variety of pinks to choose from, and with the delicious nibbles from the girl & the fig, I might need a nap after!  I seem to recall the Great Pot du Creme caper of a couple of years ago when attendees could not eat enough of the three selections and may or may not have accidentally taken a pot back to their hotel […]

Sometimes, smaller is better

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Often times, people have the assumption that larger is better; whether it’s in wine, packages of snacks at Costco, or houses with more bedrooms than people in the town where I went to boarding school, the message is bigger is better.  Even in wine, the message can be bigger is better; while not referring to size, it often shows up in large production labels, that assume that releasing 10,000 cases means they are successful.  It also shows up stylistically, when wines become Fraken-fied, with additives and strange concoctions of science much more than art. My choice, therefore, is to spend as much money as I can on supporting smaller, local producers who not only need to cash more, but have more creativity and stylistic control than – dare I say it – that label with the Kangaroo on it down the street. Luckily for me, I was invited to the Micro Winery Open House at Inspiration Custom Crush in Santa Rosa recently.  Here, several smaller wineries – including Inspiration, were pouring their wares.  I have a few highlights from the event and a shamless plug for a fellow blogger turned winemaker who is doing some great things with Rhone varitals. First up, Wesley Ashley Wines‘ Intelligent Design Cuvee Blanc is a Rhône style blend of  Vioginer, Roussanne, and Grenache Blanc from Santa Barbara.  The Viognier adds a nice aromatic note, while the Roussanne gives a crisp acidity that would be perfect for a summer sipper.  We all know by now, that I love a good Grenache Blanc, and the 20% addition to this blend rounds out the white and gives it a solid body.  This is no wimpy wine!  Classic flavors of nectarine and apricot show up under the floral notes of the viognier. Also from Wesley Ashely, the 2009 Intellivent Design Cuvee is another classic Rhône blend of Grenache, Syrah, and Petite Sirah.  The Grenache, which is 75% of the blend, shows off its strawberry spice, with the Syrah adding some great backbone. YOu can find Wesley Ashely Wines at the winery by appointment, The Wine Mine in Oakland, and several restaurants around the bay area. This is a winery to watch! Keeping on the Rhône theme, next up we meet the Two Shepherds.  William Allen, a fellow wine blogger over at Simple Hedonisms, and partner Michelle Berger launched Two Shepherds wine to focus on Rhône style wines from California with distinction. So far so good I’d say!  It takes extreme talent and guts to start a winery, particularly if you’re day job is in sales, as William’s is.  Having known him for a few years now, I have seen first hand the sheer tenacity that it takes to launch a brand, learn about the chemistry of winemaking, the ins and outs of running a business and also trying to pay the bills.  Kudos to a successful launch! I was one of the lucky few to taste the delicious Grenache Blanc, which is sadly sold out now – but it was a great example of a Rhône white, that balances out acidity with the creamy subtle […]

Something in the way you Rhone

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Attracts me like, no other lady! True story.  I am slightly addicted to Rhone wines, particularly Rhone reds.  I’ve been on a Monastrell/Mouvedre/Mataro kick lately, but my first love really is Grenache.  Of the 22 Rhone varietals, these are my go to babies.  Luckily for me, I’ve been having fantastic luck lately at Whole Foods (not to mention The Spanish Table) at finding some great wine at even better prices. But really, this post is about the mother of all Rhone gatherings:  Hospices du Rhône .  The annual Rhône celebration in Paso Robles will be celebrating her 20th anniversary next year! April 26th through 28th, Rhône lovers and producers from all over the world will converge on the Paso Robles Fairgrounds.  Over the last 20 years, HdR has hosted diverse personalities, from Charles Smith (aka AC/DC with Grower Bubbles) to Australian producers, to heritage growers from Châteauneuf-du-Pape This year, HdR is pleased to announce that there will be an exclusive  Conversations with Châteauneuf-du-Pape event, led by author Harry Karis, vigneron Philippe Cambie and Sommelier Kelly McAuliffe.  After the seminar, which is sure to sell out well in advance, dinner will be served at Bisto Laurentin.  These limited tickets are available a la carte at www.hospicedurhone.org.  Sadly the dinner is sold out at this time. This year, the seminars will focus on highlighting the last 20 years of Hospice-Du-Châteauneuf producers who have been center stage.  I am especially looking forward to Why Spain (continues to) Rock – which will focus on what is happening today in Priorat and beyond. Another fantastic seminar will highlight Walla Walla once again, with The Return of the Bionic Frog (say wha?), where Christophe Baron of Cayuse will make his debut at HdR. On Saturday, France will be showcased with A Collective Quest, highlighting Les Vins de Vienne. Finally, the seminars round out the day with Research, Revelations and the Art of Being Different.  Here, Chester Osbourn of Australia’s d’Arenderg will explore how recent studies in geology and sub regions have changed his winemaking and growing practices since his last HdR appearance in 1999. Phew!  But that’s not all kids.  Like a Ginsu knife commercial, the weekend is jam packed with more tastings. The Rhône Rendezvous is back, where over 100 producers from near and far will share their Rhône wines from large-format bottles. To complement this BIG evening of BIG bottles highly-acclaimed chefs from Blackberry Farm in Tennessee will serve up a taste of the South in a BIG way. But before that you need sustinance, right?   If you’re not entirely dead by this point, don’t forget to participate in the Rosé Lunch, which is always a treat.  This year, our friends from The Girl & Fig will fill us up with deliciousness once again!  Remember the pot de creme from years past? Um yeah.  MORE PLEASE!  I had to taste all three flavors, and I almost left with some in my purse.  The rosés for this delecitble feast will be provided by the attending producers, which is a departure (and a welcome one for variety’s sake). If you are sufficiently recovered from Friday […]