Pinot Noir from Black Magnolia is no dark flower

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Pinot:  My spirit anima.  When my friend and marketing guru approached me about trying a new Oregon wine, I, unsurprisingly, leap at the chance.  After all, Oregon, and Pinot Noir, are some of my favorite things. When I learned that it was partially sourced from Hyland Vineyard, which provides fruit to some of Oregon’s most prestigious brands, – read full article –

On the Left Coast, we do things a little differently

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  Here on the Left Coast, we do things a little differently.  We may lean a little left, we may be innovative.  And we certainly approach wine with a creative verve. Left Coast Cellars has been making world class wines in the southern Willamette Valley of Oregon since 2003.  I was first introduced to Left – read full article –

Oregon Pinot: Stoller Family Estate

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Stoller Family Estates sits on a piece of Dundee Hills history, founded in the 1940s as a working farm.  Growing a small family farm to a larger enterprise through 50 years, the Stoller Family passed on the land to Bill Stolller, who founded the vineyard in 1993. Today, Stoller owns the largest single contiguous vineyard – read full article –

Running up that hill – Cardiac Hill

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We interrupt this armchair travel series on Rioja with a short trip to the Willamette Valley for two different Oregon Pinot Noirs, brought to you by Kramer Vineyards. First up, the 2010 Cardiac Hill Pinot Noir, which is from the steepest part of the estate vineyards that Kramer sources fruit from.  Planted in 1995, with – read full article –

Stepping over Stones to Oregon

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It’s no secret that I’m a big fan of the Cornerstone wines.  I’ve visited the tasting room in Yountville several times, and every new release is something to be savored.  Now, Craig Camp and Tony Rynders, a well known Oregon wine making star, have teamed up to create something new:  Cornerstone Oregon.  It’s also probably no secret – read full article –

It's the pinot stupid!

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While attending Carlton’s Walk in the Park, I was lucky enough to meet Ken Morrison of K&M Wines.  Clearly passionate about Oregon wine, he began his winemaking career 15 years ago with the grapes on the vineyard property he lives on.  With 6 acres planted  and 3 more in process, K&M produces about 500 cases annually. – read full article –

The hills are a glow with…

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Pinot! On our Blitz Carlton tour of the Yamhill-Carlton wine region, I was lucky enough to visit the Luminous Hills vineyard sight.  I have tasted the wines of Byron Dooley a few times before, as he owns the Seven of Hearts and Luminous Hills labels, but this visit was special. Piling in to the trusty Subaru wagon (legally required – read full article –

Cocktail, laughter, and damn fine jam

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After we meandered through the Walk in the Park, the Blitz Carlton crew headed back in to town and met up at Republic of Jam for cocktails and catching up. The Republic of Jam is a unique shop that specializes in jams and culinary concoctions of distinction made from local farms and suppliers.  Each jar of jam – read full article –

Attack of the clones

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One of my favorite interactive sessions at the Wine Bloggers Conference was a component tasting of clonal selections of Pinot Noir, hosted by Erath Winery.  As a wine geek, I love tasting each piece of the puzzle that makes up a final blend; in the case of Oregon Pinot Noir, it is frequently the case that a specific vineyard block – read full article –

Turn left at the coast

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Early in my trip to Oregon in August, I took a day and a half long detour through the southern Oregon region surrounded Salem.  One of our stops was Left Coast Cellars, located in the Eola-Amity appellation, Left Coast is situated on a rolling hill, where they can catch the strong Van Duzer breezes that – read full article –

Youngberg Hill Winery

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Driving up to the inn & winery, past the rolling hills south of McMinnville, through the farmlands, you feel like you are on top of the world.  Turning in to the driveway of the winery, and you realize why the current owners, Wayne Bailey and family choose to purchase this particular spot. in 2003, the – read full article –

The dirt on Willamette Valley terroir

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With all of this wine tasting all over the Willamette Valley that I did before, during, and after the Wine Bloggers Conference, I thought we should visit the different AVAs as well as the soil types.  Since the combination of these two plus a little magic creates a terroir, it is important to note what – read full article –

Where the wind blows Winderlea…

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On top of the rolling hills of the Dundee AVA in Oregon, Winderlea Vineyard and Winery sits on top of the world.  Looking out at the rolling vineyards below, through  the glass wall of the tasting room overlooking the estate vineyards, I felt like I was sitting in the vines. Named for the original property and it’s – read full article –

Anderson Family Vineyards – Oregon wines of distinction

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Before the mayhem of the Wine Bloggers Conference began earlier this month, I took some extra time to explore the different AVAs of the Willamette Valley in Oregon, known for Pinot Noir and Pinot Gris.  One winery that came up in conversation over and over again was Anderson Family Vineyards.  Recommended by several friends, I – read full article –

Oregon's OTHER pinot!

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We’ve had a bit of a false spring here in the Bay Area.  Well, until recently that is.  Brr!  Today it’s dark and rainy, and this week has been chilly.  But, when the weather heats up, or it’s just warm enough to enjoy something other than a red wine, I reach for white wines with – read full article –