Just say no to OAK!

WOW!  What a day.  The mercury has reached 90 degrees, in SAN FRANCISCO.  IN APRIL!  Mother Nature is sure ticked off.  The saving grace to this terrible heat wave is that I have been enjoying some very nice white wines of late.  Now, you probably know that I am a red girl through and through, and have been known to drink Pinot with my fish, but there is something so relaxing about a cold white on a red hot day.

When I got home from work, my house was an oven, and the last thing I could think of doing was opening a red.  So I made
myself some cold chicken salad, and cracked open a bottle of Kim Crawford Unoaked Chardonnay that I have had stashed in my fridge for a while.  The unoaked version of the classic white is my cup of tea.  I have long held the belief that we have destroyed a perfectly lovely white wine varietal by turning it the color of pee and adding oak essence to it.  I personally prefer the minerally citrus inspired dry and crisp light whites from France.  While this was by no means a light white, it was a refreshing change of pace.

While it goes through 100% malolactic fermentation, which gives it a rich and creamy mouthfeel.  Then, this wine is fermented in stainless steel tanks and never sees oak barrels, hence the unoaked label.   I tasted butterscotch, vanilla pudding, and tropical fruits as well as crisper citrus notes.  This was like eating a juicy green apple, and it was very refreshing on a hot hot day.

I know i’ll be buying it again if i can find it!  The Kim Cracford Unoaked Chardonnay retails for around $15-18, and can be found at BevMo and Wine.com among other places.  Examples of Chardonnay of this quality and style are why i have permanently cancelled my membership int eh ABC Club (Anything But Chardonnay).  I hope too will give some of these a try!

Google

A Folio of wines!

There is something so alluring about a tasting room that offers several different wineries tasting in one convenient location.  Folio Winemakers Studio is one such place, and I popped int here one afternoon to do some tasting, since I happened to be stopping by.

First, a little history on Folio.  Folio Winemakers Studio pours many brands, and is home to I’M (Isabel Mondavi), Oberon, Hangtime, Medusa, Spellbound and Mayro-Murdick wines.  It was founded by the Michael Mondavi family in 2004.  If you’re not sure which branch of the family tree Michael is on, it is the Robert Mondavi tree that sprouts these roots.  Michael is Robert’s oldest son, and it was together that they founded the Napa Valley dynasty known as Robert Mondavi Winery.  Now, five years after the sale of that winery, Michael has this new venture.  Folio houses the Michael Mondavi home brands, but they are

I have been to Folio on a couple of occasions, but none of them compare to this trip.  My Twitter friend, Lessley VanHoutan (@foliowinemakers) kept asking me when I would get up there to visit, so I finally took advantage of her offer and was treated like royalty!  I arrived with Russ the Winehiker and The Brix Chicks in tow, and proceed to spend the better part of an afternoon relaxing and chatting away as we tasting through most of the reds.

I started with a flight of pinots, being my passion, but then couldn’t stop and kept moving down the list.  It just got better and better, so without further ado, here are my highlights:

2005 Mayro Murdick Santa Lucia Highlands – Rich, cloves & spice.  Bright cherries and cola.

2004 Trinitas Mataro – blending with Petite Sirah, and a touch of Black Malbesie (I’m sure I spelled that wrong since I can’t find it on Able Grape!)  This was one of my faves.  Blueberries, blackberries, dark bark.  Dark chocolate.  I had to take one home.

2005 Hangtime Mounts Vineyard Syrah – Because it came from one of my favorite small vineyards in Sonoma, I just HAD to try this syrah.  Of course, I was not disappointed.  Inky rich, cocoa deliciousness.  Also came home with me.

2005 Oberon Oso Vineyard Pope Valley Cabernet Sauvignon – aged in 100% new French Oak, this was not my favorite cab, but it was a good value and tasty.

2006 Embelem Rutherford Cabernet Sauvignon – Rutherford cabs are my weakness!  This is a new label, and was generously poured pre-release.  WOW!  Chocolate, deep rich sipping wine.  Classic Napa Cab but not overpowering.  Very appellation specific and clearly showed the Rutherford dust.  I will be back to buy this baby.

2005 Medusa Old Vine Zinfandel – easy drinking, smokey, food friendly zin.  This was not a fruit bomb but was simply lovely.

With over 30 wines to pour, I highly recommend you stop by and try a few for yourself!  I am headed back up there this weekend, and plan to try some of the whites, which I just skipped over since I couldn’t taste them all.

Thanks again to Lessley for a great time and see you soon!

Folio Winemakers Studio is located in Carneros, at 1285 Dealy Lane.  This is just past Domaine Carneros, and a short drive from both Sonoma Valley and Napa.

 

Google

 

It’s a well kept secret!


Recently, the good PR folks from The Wines of Chile (@RobBralow) sent me a surprise box of wine samples. In this box, held a treat for the sense, and an 89 pointer. Ok fine, really it was 88 points by the Spectator but it was voted a Best Buy.

The 2006 Viu Secreto Malbec hails from the Colchagua Valley region of Chile. The Colchagua Valley lies about 80 miles southwest of Santiago, and has a moderate climate. It has often been compared to Napa in many ways, but I bet you won’t find a Napa Malbec at this price point!

This Malbec is priced at a fighting $10-15, and is worth every penny in my opinion. I immediately smell a smokey richness, with fennel and herbs. It is a rich and chewy wine, which one would expect in the over $20 category, but is a treat at this price point. On the palate, there is heavy plum and herb, with an earthy richness. I also taste lavendar and a nice pepper overtone.

Chile has become my go to region for budget minded wines. I have personally tasted several Cabernet blends that are priced around $10 and are a STEAL. Particular varietals that do well in Chile are Cabernet Sauvignon, Malbec, and Sauvingnon Blanc. I’m still exploring other varietals, so please stay tuned!

Walk, don’t run to your local shop for this gem!

Cross posted to the 89 Project

 

Google

 

I’m going to hell in a handbasket!

thirst⋅y

[thur-stee] –adjective, thirst⋅i⋅er, thirst⋅i⋅est.

1. feeling or having thirst; craving liquid.
2. needing moisture, as land; parched; dry or arid: the thirsty soil.
3. eagerly desirous; eager: thirsty for news.
4. causing thirst: Digging is thirsty work

pa⋅gan

[pey-guhn] –noun

1. one of a people or community observing a polytheistic religion, as the ancient Romans and Greeks.
2. a person who is not a Christian, Jew, or Muslim.
3. an irreligious or hedonistic person.
–adjective

4. pertaining to the worship or worshipers of any religion that is neither Christian, Jewish, nor Muslim.
5. of, pertaining to, or characteristic of pagans.
6. irreligious or hedonistic.

Thirsty Pagan Communion Red:

This little gem of a red blend was sent to me as a sample to the Wild Walla Walla Wine Woman’s Smooch Club, which, if this is any example, promises to WOW you. Upon first glance, you might think this is an average wine, with it’s stevlin closure.  Thirsty Pagans pride themselves on the fact that they only produce a minuscule 250 cases a year, so they didn’t want to risk cork taint.  I’m all for it, as screw caps provide easy access for this Lush.

Then, you notice the label.  See?  Over there to the left?  Yes, that is the label.  Three monks drinking with a wench.  It got you to look right?  Of course, they have had their share of controversy, and if you ask a certain Catholic from Idaho, we are all going to hell for supporting them.  Clearly, if I can have this wine in hell, i’m happy to go there for admiring the religious iconography on the lable.

Now, about the wine.  This 2005 red blend comes from Horse Heaven Hills.  Where the HELL is HOrse heaven Hills you ask?  HHH is a part of the much larger Columbia Valley AVA in southeastern Washington state, and is one of Washingtons newest AVAs.  This appelation is known for it’s award winning cabernet sauvignon, and this blend is 75% cab, the shining star.

Additionally, the Communion Red has 15% Merlot, 5% Malbec, and 5% Petite Verdot.  I taste delicious dark fruit, particularly cherries, and blackberries, with a back end of  smoke, tobacco and mincemeat spices.  I also taste a hint of plum in there.  Even though i don’t taste bacon, I can taste smoked meats, and I bet this would be a treat with bacon & caramelized onion pizza as well as a BLT.  This is a big boy, and shouldn’t be taken lightly.  It’s big, bold and spicy, but with a smooth finish.  Kind of like an Isaac Hayes song.

I absolutely LOVE this wine!  Thank you Catie for turning me on!  To the wine.  Now, I know you all want your own Thirsty Pagan so head on over to Wild Walla Walla Wine Woman and pick yourselves up a few!  $26 is a small price to pay for this much sinning.

If you haven’t checked out her Smooch Society, you really should.  Why?  Because you’ll get hte best in Walla Walla Wine is why!  4 shipments of 2 wines per year, for the measly price of $45.  Such a deal!  I have only recently discovered the joy of Washington State red wine, and I plan to continue my adventures as much as possible.  This wine is GOOD!   5 smooches.

 

Google

 

Free the Grapes! The New Zealand grapes!

Sunday, February 8th, is Waitangi Day Tasting at South Food & Wine Bar in San Francisco.

nz-wine-map1Since February 6th is the anniversary of the treaty of Waitangi, where the Maoris and the Brits agreed to British rule and create “New” Zealand.  Why it’s a British colony is slightly amusing, since “Zeeland” is Dutch for lands by the sea.  Oh well! While there is clearly controversy over occupied lands, much like our Native American history, we can celebrate this day for giving us the lovly wines of New Zealand. As such, The Jug Shop, my favorite Down Under importer here in SF has teamed up with South Food & Wine Bar, to present an afternoon of New Zealand New Releases, paired with delectable treats like the cheeses of New Zealand.

The soiree is from 2pm to 4pm, Sunday, February 8th at South, which is south of Market, and costs  the mere sum of $30.  I know what you’re thinking.  It’s a recession!  That’s too much!  Trust me on this – if you have never been to a tasting at South, it is well worth the cost of admission.  The quality of the food pairings and the amount and quality of the wines poured are worth more than the cost of admission, and the fun you will have with me, The Jug Shop, and the Kiwi producers is unmatched.

Hope to see you there!

Oh yes, if you are going, it’s Cash Only at the door so please RSVP to South Food & Wine Bar by phone or email

phone at 415.974.5599
email to info AT southfwb.com

 

Google

1 13 14 15