Rosé Colored Glasses: Sidebar Cellars

Published on :

  When I first tasted the Sidebar Cellars Kerner, from the Mokelumne Glen vineyard in Lodi, I thought to myself, “wow this is a fun little white”, as I sat in the heat of Lodi in April.  At that time, we were exploring the Mokelumne River AVA, and I didn’t make the connection to David Ramey of – read full article –

Riesling Scale

Winesense, nonsense, Riesling sense!

Published on :

When I was studying for my Certified Specialist of Wine credential, one of the most challenging regions for me was Germany, and it’s Riesling wines.  Not because of the wines specifically, as while there are some unusual varietals, most German wines are fairly well known, but for the simple reason that deciphering a German wine – read full article –

AA Badenhorst – Swartland history in a glass

Published on :

If you ask the average person about South Africa, typically you will hear Nelson Mandela, Apartheid, and Pinotage.  If you ask a wine persona about South Africa, you are likely to hear Pinotage and Chenin Blanc. Chenin Blanc is a unique white wine, with origins in teh Loire Valley of France and is made is – read full article –

How Green was my Valley

Published on :

Driving along highway 116 in western Sonoma County, you may have driven by the former River Road Vineyards, now the Rubin Family Wines complex – a sprawling, aging wood complex including a restaurant and bar patio, as you head towards Forestville. This area of the Russian River Valley has been home to some of the – read full article –

Pinot Noir from Black Magnolia is no dark flower

Published on :

Pinot:  My spirit anima.  When my friend and marketing guru approached me about trying a new Oregon wine, I, unsurprisingly, leap at the chance.  After all, Oregon, and Pinot Noir, are some of my favorite things. When I learned that it was partially sourced from Hyland Vineyard, which provides fruit to some of Oregon’s most prestigious brands, – read full article –

Location, Location, Location

Published on :

Winemaker Dave Phinney has a 20 year history in the wine industry, when he was first inspired by a semester abroad in Italy.  Introduced to wine culture on this trip, he started working for Robert Mondavi in 1997.  Being an industrious young wine enthusiast, he began making his own wine n 1998, with a few – read full article –

On the Left Coast, we do things a little differently

Published on :

  Here on the Left Coast, we do things a little differently.  We may lean a little left, we may be innovative.  And we certainly approach wine with a creative verve. Left Coast Cellars has been making world class wines in the southern Willamette Valley of Oregon since 2003.  I was first introduced to Left – read full article –

Two Hands #winestudio

Published on :

Australia.  The birthplace of Shiraz.  The wild frontier.  All of these things conjure up images of the pioneering spirit of the Aussie wine industry.  With Two Hands Wines, this story continues with quality, not compromise, from some of South Australia’s best known wine regions. The idea for Two Hands was born in September 1999, when founders – read full article –

Materra Cunat Family Vineyards – blendng culturees and family history in Napa

Published on :

Tucked away in a corner of Napa Valley known as Oak Knoll, the Materra Cunat estate sneaks up on you out of the bucolic vineyards of the eastside.  This 50 acre property was purchased by the family in 2007, and through the use of modern technology and an expert wine making team, has developed in – read full article –

Lopez Haro – an instant classic from Rioja

Published on :

I love Spain.  In fact, I have had the good fortune to have visited five times in five years.  In the heart of Spain’s most well known wine region, Rioja, Bodegas Classica brings you Hacienda Lopez de Haro, a Vintae project.  Focusing on revolutionizing the world of wine while still focusing on the small family – read full article –

Troon Vineyards M&T Reseve: An Unusual Blend from an Unusual Winery

Published on :

You might not expect a dark and delicious red wine to come from Oregon’s Applegate Valley, but Troon Vineyard’s 2013M&T Reserve is just that.  This co-fermented blend of Tannat and Malbec is surprisingly low in alcohol at only 13.7%, but is rich in flavor! Intensely floral, full of black licorice and dried lavender on the nose, – read full article –

Tips from the Trenches: How to #WBC16

Published on :

Two weeks from today, the 9th Annual Wine Bloggers Conference kicks off in downtown Lodi.  I can’t believe we’ve been running this show for nine years, and that some of us who were there in the beginning, what a long, strange, trip it’s been! Like everything, the blogging and the career have changed a lot over that – read full article –