After our #QPB left Los Olivos and settled back in to WBC mode, we had one more adventure to see too before the official conference began. Earlier this year, I was thrilled to be a guest of the San Francisco Wine School’s inaugural 3-day intensive California Wine Appellation Specialist (CWAS) program, for which I know hold the credential (97 baby!). With the NorCal Wine luminary Fred Swan leading the way, SF Wine School and several illustrious Santa Barbara County wineries converged on Dierberg Star Lane Vineyard in Happy Canyon to present a special deep dive class in to the terroir, viticulture, and wines of Santa Barbara County. This was an amazing way to kick off the weekend in Buellton, and firmly planted Santa Barbara’s diverse growing regions as one of my favorite California wine regions in my personal wine bible. In the county, there are many well known areas – Sideways made Los Olivos, Buellton, and Solvang famous, along with Santa Ynez. But there are also many lesser known areas, such as the tiny Happy Canyon or newly AVA’d Ballard Canyon, that produce amazing wines as well. As with many areas that are now firmly rooted in wine culture, Santa Barbara’s first plantings were by the missionaries; in this case Junipero Serra arrived in 1782, prior to establishing the mission in 1786. Santa Barbara became the center of the mission winemaking culture, with 45 vineyards, 260 acres and 17 winemakers, but of cousre all of that died when Prohibition came in to place. Wine stayed dead in Santa Barbara until well in to the 1960s, when the Amerine Winkler Scale identified the region as perfect for viticulture. Growing slowly but steadily, by the 1980s, there were 13 wineries, and by the 1990s, that number tripled. Today, there are over 100 wineries, 21,000 planted acres, and 5 AVAs (with more pending). Today, with so many microclimates, there are diverse varieties, styles, adn philosphies in the region. There is so much more here than just Pinot Noir Miles! With it’s proximity to the Pacific Ocean, Santa Barbara County has a unique terroir, in part due to the transverse range that suddenly hangs a left at Albequerque and heads east, away from the ocean. With foggy, cool breezes, and coastal influences, Pinot Noir and Chardonnay thrives on the west end, while Rhone varieties and Cabernet Sauvignon seek sun and warmth on the east end, away from the coastal influence. While there are too many AVAs within the county to talk about in detail in this post, I will give you more detail on a few. First, Pinot Powerhouses Santa Maria and Sta. Rita Hills. Santa Maria Valley is one of the few AVAs that straddles counties. With it’s cooling breezes and foggy days, Santa Maria is one of the rare AVAs that has dry farmed vineyards, thanks to 14 inches of rain a year (ok not this year but…). I love the Pinot Noirs from this area because of the high acidity, bright red […]
After #GoingRogue with Tercero, it was time to meander down the road a bit to Beckmen Vineyards, were the #QBP had a barrel tasting arranged with Keana and Beckman winemaker, Mikel Sigouin. I first met Mikel last year at Rhone Rangers in San Francisco, and when I mentioned that some wine bloggers were going to be in his neighborhood, he eagerly invited us to taste through his wines. Mikael, a native of Hawaii, makes wines for Beckmen Vineyards by day, and Kaena Wines by night, so I knew this would be a golden opportunity to taste some world class Grenache. Little did I know that we would taste through more wines than I thought possible, each one more unique and delicious than the last! But before we started this barrel adventure, we had to make our way out of Los Olivos, and down the road to Beckmen. As I attempted to corral the #QPB out of the door of Tercero, what would appear to our wandering eyes but Frank Morgan – the erstwhile Drink What You Like Virginian. If you are not familiar with this breed of wine blogger, it is a unique one; this breed mysteriously appears when least expected and is amiable to almost any activity. Since we were a posse of all girls, Melanie and I shouted out the car window for Frank to get in the car. A few hollers later, some coming from the mobile command center of Brix Chicks Liza, the unwitting Frank hopped in the car. It was clear from the look on his face that he was wondering how the wine mafia had tracked him to tiny Los Olivos. Was it an ex-girlfriend? Someone who didn’t appreciate his reviews? No, it was just the #QBP, wine-napping him for an afternoon of delights. A few miles later, we met back up at the winery and began tasting our way through the barrels. Here in the expansive barrel room, it’s hard to tell where Beckmen ends and Keana starts, a clear marker of how there is little separation in this extended family. When the Kaena brand was launched in 2001, it was to express Mikael’s passion for Grenache. The name itself, Kaena, shows his spirit, with it’s meaning of “potential for greatness” and brings back Mikael’s Hawaiian culture. Honing in on his obsession with Grenache, he has made a name for himself as the Grenache King, but hasn’t limited his style and influence on the other wines of Keana. While Grenache is certainly one of my favorites, I cannot slight the other wines that he had his hand in. As we meandered the barrel room, tasting a bit of this and a bit of that, it was difficult to tell any favorites since they were all so good. As they age in the barrels for the next year or two, I look forward to a return visit to see how they are developing. On this trip, I was intoxicated at the vastness of the selection, and focused on the nuances of barrel […]
Angela Osbourne is a special woman, with a long history obsession with Grenache. A native of New Zealand, she now makes her home in the Santa Barbara Wine Country, where she sources unique vineyards for her variations on the beauty that is, Grenache. You can read more about her story here, and I highly recommend that you get on the mailing list; now! no, not tomorrow, not later, NOW. Having known the winemaker for several years, I am consistently entranced by her wines, and have not had one I didn’t fall instantly in love with. As I was hopping on a random bus for the Friday evening excursions at the Wine Bloggers Conference recently, I was delighted to learn it was the Renegade Rhone bus, and at the second stop, I walked in to Andrew Murray Winery and there was Angela, an A Tribute To Grace. After holding my summer allocation of Grenache and Rose for several months in order to preserve the precious few bottles I own, I, at first, thought I must be having a Rhône hallucination. But as luck would have it, Angela was there – live and in person – amongst some of my favorite Rhône varietal producers. So this week, it is only fitting that I bring you my Rosés of Summer: A Tribute to Grace 2013 Rose of Grenache. Make with 100% Grenache, this wine reminds me of a summer’s day in Provence, where the light, pale pinks dominate the landscape. The Santa Barbara Highlands Vineyard, which is also where Angela sources some Grenache for red wine, is in the middle of the Sierra Madre Mountains, at 3200′ elevation. The vineyard is sustainable managed, and while there are 12 varietals planted here, Grenache is only 4% of the total yield; this is somehow unsurprising given that there are less than 10,000 acres of the fruit in California, compared to over 98,000 of Cabernet Sauvignon. Here, at Santa Barbara Highlands Vineyard, they take Grenache seriously: 4 distinct clones are planted, and only give winemakers have access to fruit from the block this wine is made from. The whole clusters rested for 24 hours in their skins, given it a just kissed baby’s cheek color; Clone 2 also contributes to the pale rose gold tone, and picking early in the seasons gives this wine an intensity of acid and spice that is perfect ot me. With watermelon, blood orange, Tuscan melon and raspberry notes, with underlying rosehips and hibiscus. This wine represents everything I look for in a rose, and makes my little heart go pitter patter. At $23, get some before it’s going-going-gone! I purchased this wine myself, although any sips I may have taken in Los Olivos at WBC were entirely provided by the wineries pouring.