A Spanish Castle stands guard over Rioja

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On a bright early summer day, as our jet lagged bodies were drug out of bed to meet Rioja sun, we were off on our first visit of the trip, to Bodegas Castillo de Sajazarra. This beautiful castle was purchased in the 1960s and restored by the Libano family as their family home.  Investigating the – read full article –

Gintonic!

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Did you know that Spain drink more gin per capital than even Britain?  No, it’s true!  Everywhere you look, there were gintonics.  Every restaurant and every bar, has a special touch, and there are gintonic bars popping up that specifically focus on these beverages.  In one bar, which we found ourselves taking over, had 2 – read full article –

Cooking with Cava

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On our last day in Barcelona, we were fortunate enough to have a private tour of La Boqueria, the lively market on the town’s busy Las Ramblas boulevard, by Chef Isma Prados, one of Barcelona’s most noted celebuchefs. Isma is something of a phenomenon in Catalonia, and is a mix of Jaime Oliver and Gordon Ramsey.  His focus is on – read full article –

Rhône with me!

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I can’t believe it!  It’s here!  Tomorrow afternoon, I kick off my 2012 Hospiece du Rhône experience with my good friends Amy & Joe Power of Another Wine Blog. This year is a particularly special occassion, in that it is the 20th Anniversary of HdR, and Amy’s bday.  I won’t tell you which one, since – read full article –

Calçots!

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There is something unique to Catalonia, something   delicious.  It is the calçot and the tradition of a calçot lunch to go with it! A calçot (left) is member of the onion family, and resembles a cross between a green onion and a leek.  It’s a uniquely Catalan beast, and are mild and sweet. Every Spring, the – read full article –

The People's Wine

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So I’ve told you a bit about Cava, and a bit about the history of Segura Viudas. Now, let’s dive in deeper. While Cava is Spain’s sparkling wine, it is also the national beverage. It’s a drink for the people, and isn’t reserved for special occasions. Cava can be seen every day, in bars, in restaurants, – read full article –

Cava cools you off…

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It’s hot here in Spain, even though it’s only March. There hasn’t been much rain, and you can feel it all around. The rivers are dry, the air is dry, the vines are dry. One critical observation about Spain is there is an inordinate amount of smog at atmospheric gunk. While I believe most of – read full article –

¡Viva España!

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Happy February everyone!  I can hardly belive it’s still “winter” here in San Francisco, given that it’s in the mid 70s, and the sun is shining.  Time to get out and enjoy some crisp sparkling delicious Cava! Cava is Spain’s version of sparkling wine, traditionally made from indigenous white varieties – Xarel·lo, Macabeo and Parellada.  Most Cava is made – read full article –

I've been Vintaed!

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Remember Wine Blogging Wednesday? The one day a month where we all gathered our collective consciousness and blogged about the same topic?  Well the same theme anyway.  Well it’s BACK!  And I’m pleased to be participating because it’s a really great way to give me a shove in the right direction in my blogging efforts.  With – read full article –

So…you want to taste the wine?

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It’s Wednesday, and I’m eager to get out of the city and out in to the countryside to explore. Today, we were going to the small hilltown of Briones, which is about 30 minutes north of Lagroño, where we were staying. Bodegas Miguel Merino is a small, family run winery (and vineyard, and cellar) located – read full article –