Cru Bourgeois du Médoc -Bordeaux for the everyday drinker

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In preparation for my trip to Bordeaux in March, I am wandering back through my sample closet and I came across this box of Cru Bourgeois from an online tasting last year.  Sadly, the wine didn’t arrive before the tasting, so I’ve been waiting for a god opportunity to work through them.  And here we – read full article –

Prosecco Valdobbiadene Superiore – The changing face of Prosecco

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When you think of Prosecco, most often, you probably think of the inexpensive fizz that is poured at brunch, with a bottomless mimosa, or as an everyday drink . I admit, I was no big fan of Prosecco before I experienced the journey I’m going to share with you.  Made in the bulk, or Charmat – read full article –

The Americanization of Chardonnay

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Bit by bit, over the last 25 years, the great French houses have been quietly creeping in to the Americas.  From Canada, down to California, and on in to South America, prestigious and established french houses have added extensions in the new world. One such house is Domaine Joseph Drouhin, with it’s addition of Domaine – read full article –

Onward Wines

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When I was first introduced to Onward Wines, I was intrigued by the thought of three wines made from Malvasia Blanca, as I thought of how to approach a piece on unique wines for weekend brunching.  I love Malvasia, and there is really none to speak of in the US – save this little patch – read full article –

Achaval Ferrer

Achaval-Ferrer – wines of distinction from Argentina

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When you think of a classic wine from Argentina, you probably think of Malbec.  But would you also think of Cabernet Franc, Cabernet Sauvignon, and yes – even Merlot?  What exactly is Cabernet’s role in Argentina anyway? Enter the upstart minds of Achaval-Ferrer.  In 1995, the first twinkle in the eyes of the winery partners appeared, – read full article –

Two Hands #winestudio

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Australia.  The birthplace of Shiraz.  The wild frontier.  All of these things conjure up images of the pioneering spirit of the Aussie wine industry.  With Two Hands Wines, this story continues with quality, not compromise, from some of South Australia’s best known wine regions. The idea for Two Hands was born in September 1999, when founders – read full article –

The Perfect Pairing: Potato Chips & Bubbles

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We’ve all heard it before:  There is no better wine pairing than potato chips and sparkling.  Could this be true?  Was it the holy grail?  Quite possibly.  But what happens when you take some amped up Neal Brothers’ kettle chips, in flavors like Pink Himalayan Salt and Spicy Sriracha, and pair them with Iron Horse – read full article –

Troon Vineyard: Surprises from southern Oregon

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When industry blogger and General Manager of Cornerstone Napa announced he was leaving California for the wilds of southern Oregon and Troon Vineyard, my first reaction was “what the heck?”.  Craig Camp had been instrumental in exposing a luxury Napa Valley brand to a new world of wine drinkers, launching a sister label (Stepping Stone, – read full article –