Setting the stage for biodynamics in Southern Oregon at Troon Wines

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In Southern Oregon, in a small wine growing area called Applegate Valley, sits Troon Vineyard, and up and coming biodynamic star. Founded in 1972 by Dick Troon as a vineyard, it’s legacy is strong.  Recently, under new ownership, Troon has taken steps to convert fully to biodynamics and has been producing award winning wines to – read full article –

Rosé Colored Glasses: Sidebar Cellars

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  When I first tasted the Sidebar Cellars Kerner, from the Mokelumne Glen vineyard in Lodi, I thought to myself, “wow this is a fun little white”, as I sat in the heat of Lodi in April.  At that time, we were exploring the Mokelumne River AVA, and I didn’t make the connection to David Ramey of – read full article –

On the Left Coast, we do things a little differently

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  Here on the Left Coast, we do things a little differently.  We may lean a little left, we may be innovative.  And we certainly approach wine with a creative verve. Left Coast Cellars has been making world class wines in the southern Willamette Valley of Oregon since 2003.  I was first introduced to Left – read full article –

Troon Vineyards M&T Reseve: An Unusual Blend from an Unusual Winery

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You might not expect a dark and delicious red wine to come from Oregon’s Applegate Valley, but Troon Vineyard’s 2013M&T Reserve is just that.  This co-fermented blend of Tannat and Malbec is surprisingly low in alcohol at only 13.7%, but is rich in flavor! Intensely floral, full of black licorice and dried lavender on the nose, – read full article –

Tips from the Trenches: How to #WBC16

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Two weeks from today, the 9th Annual Wine Bloggers Conference kicks off in downtown Lodi.  I can’t believe we’ve been running this show for nine years, and that some of us who were there in the beginning, what a long, strange, trip it’s been! Like everything, the blogging and the career have changed a lot over that – read full article –

There’s gold in that furrow!

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Driving up a dusty dirt road, at the edge of a vineyard in Lodi, you could see the history in the vines.  These gnarled old beasts were baking in the late spring heat, and you could just feel the struggle as they worked to survive the turbulent weather. This was Rauser Vineyard, planted with old – read full article –

Dot…dot…dot

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It’s hard to tell my looking out the window these days, but it’s high summer.  Generally speaking, high summer means warm weather, sunny days, and relaxing weekend BBQs with cold, refreshing pink wine. Ellipsis Wine Company was founded in 2008 by Jonathan Neisingh, who, after growing up in the heart of Sonoma wine country (in Healdsburg) – read full article –

Say it ain’t Cinsault

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Cruising along on a breezy but warm spring morning in Lodi, we were off on Day 2 of our adventures of “Anything but Zin”.  Today, our first stop was Lodi’s oldest vineyard, the some 120+ year old Bechthold Vineyard. Bechthold Vineyard was planted over a century ago by Joseph Spenker.  Back in 1886, Cinsault was more – read full article –

Everything’s Coming up Roses! (Wine & Roses)

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After a full day of exploring some of Lodi’s diverse wines and terroir, we settled in at our host hotel, Wine & Roses.  This resort style hotel has a beautifully relaxing interior courtyard, and situated on one side is the hotel’s restaurant, the Towne House. Chef John Hitchcock, a Lark Creek Group alumnus, masterfully prepared – read full article –

A trip to Iberia within reach

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              Markus Bokisch was raised in California, but has a long history of ties to Spain.  As a child, Markus spent his summers there, and as is the norm in European tradition, water & wine were served at meals. With this pre-disposition to love the rich wines of Spain, – read full article –

K is for Knez

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When I was first introduced to Knez Winery, I knew they would be something special.  It was no special occasion, or anything memoriable, it was just a bottle of fantastic pinot noir on the table one night at dinner.  Sometimes, it’s the little things. I re-introduced to the label at a weekly tasting event at – read full article –

WBC15: Historic Seneca Lake Part 2

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On the second day of our pre-conference excursion around Seneca Lake, the summer day greeted us in Geneva with a sparkling view, and I wandered down to check out Opus Coffee, owned by local chef Heather Tompkins (who prepared dinner the previous evening). Thank goodness for caffeine!  After an evening at Microclimate, a unique wine – read full article –

This is no shrinking violet!

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Belle Glos Pinot Noir are wines made for Cabernet lovers.  While each of the three vineyards used to make these wines is coastal, they all produce very different wines.  The Wagner family is well known for their contributions to thee wine industry in Napa, through their efforts at Caymus Vineyards.  Going back to the 1800s, the family has – read full article –