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It's a Rankin Bass Holiday at Chez Bratty!

Dec 14th, 2009
by winebratsf.
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It's beginning to look a lot like the Isle of Misfit Toys!~

Posted via email from xmasmadness

Rockaway baby, in my wine glass

Nov 30th, 2009
by winebratsf.
10 comments

Who can forget, the Rockaway Scandel of 2008, where bloggers around the country were courted sent bottles of the Rockaway Cabernet Sauvignon by Rodney Strong.  Now, I wasn’t part of the original Rockaway 10, or however many it was, but some of you might recall that the big bruhaha was becuase of a misunderstood condition that all bloggers must write something in return for the sample bottle of wine.  Again, I wasn’t participating at that time, but I do think that a huge mountain was made out of a molehill.  Yes kids, that’s my opinion, please don’t string me up for it.  Fast forward to 2009, when I have become one of the cool kids and was asked to play kickball at recess, in the form of my very own bottle of 2006 Rockaway Cabernet!  To be clear, no one asked me, cajoled me, or otherwise insisted that I write this piece.rockaway

This luxury cab comes from Alexander Valley in Northern Sonoma country, where there is an interesting mix of old school zins and high end cabs planted.  I was really excited to try this wine after all the conversation, and opened it up.  The 2006 Rodney Strong Rockaway cabernet Sauvignon Single Vineyard is 97% Cabernet Sauvignon, 2% malbec, and 1% Petite Verdot, which spent 22 months in 47% new French oak barrels.  Rockaway is planeted primarily to Cab and Merlot, but includes all af the major Bordeaux varietals.  The vineyard is belanted between 250-750 feet, which provides a variety of microclimates.

to further my experience, I also decided to take advantage of an Eisch Breatheable glass that was sent to me as a press sample.  The Eisch Breatheable Glass claims that with it’s patented breathable technology that you will have the same effect leaving the wine in their glass for 2-4 minutes, as you would in a decanter for 1-2 hours.  Now, I was skeptical, but what the heck.  To control the experiment, I also used a Riedel Bordeaux glass, as well as a “standard” glass, aka a regular tasting room glass.

The first sip was in the Eisch, and I found dark cherries, leather, and notes of ceder on the nose.  on the Palate I tasted mocha, chocolate, coffee, molasses, smoke, and it was rich and elegant.  The first impression was that it was a bit young, but that’s not surprising given that it’s only a 2006.  The tannins were very mellow, and this was smooth.  It was elegantly bold with firm backbone, and the dried cherries from teh aroma made their way in to the palate with a finish of bittersweet chocolate.  There was a touch of soy sauce in there as well, with big blackberry pie flavors.  I really enjoyed this wine right out of the glass, with no decanting.

In the Riedel Bordeaux glass, I had a hard time getting the nose.  Again, this wine did not decant, and was only in the glass about 4 minutes before I tasted it.  At first, I got a slight whiff of alcohol, followed by bright red fruit.  I tasted bright red fruit, cranberries and pomegranate with a touch of bitterness on the finish that I wasnt’ expecting from teh previous taste.  I went back to taste out of the Riedel after about 30 minutes and I still tasted that bitterness.  This was not a good outcome, surprisingly.

In the standard glass, I smelled brandied cherries, sour plums, and something slightly off at the first whiff.  I tasted soy sauce and underdone meat, with a bitter note again.  After 30 minutes, the funk had gone away, but ti was still very astringent and not so enjoyable without food.  It tasted very much like the wine in the Riedel but after 30 mins – 1 hr i couldn’t tell the difference.

After a full hour, the Eisch sample was full bodied, focused, and full of dark fruit, coffee, leather, figs and burnt toast.  At this point the Ridel was starting to match the Eisch, and was opening up to all black fruit, figs, burnt toast, and smoke.  I didn’t like the wine in the standard glass at all, and I would avoid it if were served in that glass.  After one hour and fifteen minutes, there is no difference between the Eisch and the Reidel so for impatient drinkers it’s awesome

The moral of this story is two fold:

  1. Glassware matters!  I’ve always believed this, and force my friends and family to do mad scientist experiements to prove this point.  You don’t have to spend a lot of money on good stemware, but it does make a difference.
  2. The Rockaway is a beautiful wine, but it needs a good hour of decanting to enjoy properly.
  3. You would probably enjoy this wine more with food.
  4. The Eisch Breatheable Glass is an excelletn idea that works far better tahn I anticipated.  if you are a drinker that is in a hurry the $20 per stem price tag is well worth it.

Rockaway is an allocation only wine, but I would suggest that you get on the list if you are a Cabernet lover, as it is apt to sell out quickly.

The Rockaway Cabernet and the Eisch Breathable Glass were sent as Press Samples.  However, I did put the Eisch glasses on my holiday wish list so I could round out the set of 1 I currently have!  There are no rocks in the Rockaway, but it might Rock you Away.

I'm mister GREEN Christmas! I'm mister hundred and one!

Nov 20th, 2009
by winebratsf.
No comments yet

I'm mister WHITE christmas, the ONLY one!

Everyone needs a little bobblehead, no?

Posted via email from xmasmadness

Santa loves bacon too!

Nov 13th, 2009
by winebratsf.
No comments yet

here piggy piggy pig

Posted via email from xmasmadness

I've moved!

Oct 30th, 2009
by winebratsf.
No comments yet

If you’re seeing this, you haven’t updated your links yet.

 

My blog is located at

http://lusciouslushes.com

or

http://www.lusciouslushes.com

 

please update your bookmarks as this domain will no longer map!

 

Pulling The Cork: Pulling The Cork Recognizes Breast Cancer Awareness Month

Sep 30th, 2009
by winebratsf.
2 comments

« Taste & Talk With Cindy Cosco Of Passaggio Wines – Part 3 | Main

September 30, 2009

Pulling The Cork Recognizes Breast Cancer Awareness Month

Breast-cancer-ribbon

October is National Breast Cancer Awareness Month (NBCAM) and we are going pink in our main column and including the pink ribbon in our Pulling The Cork banner above to help raise awareness.

During the month of October we will be trying to raise awareness about breast cancer, encouraging regular and routine mammograms and the importance of early detection with wine related topics tied to breast cancer awareness.  We are asking other wine bloggers to join us in raising awareness by going pink on their blogs during the month of October as well as retweeting and linking to the many posts we will publish that will focus on raising awareness with wine as the backdrop.

According to the American Cancer Society (ACS), a woman in the United States is diagnosed with breast cancer every three minutes. About 192,370 women in the United States will be found to have invasive breast cancer in 2009. About 40,170 women will die from the disease this year. Right now there are about two and a half million breast cancer survivors in the United States. Given these significant numbers most of us know someone – a friend, a family member, a spouse – who has been diagnosed with breast cancer or who has lost their life to this ravaging disease.

Since the NBCAM program began in 1985, mammography rates have more than doubled for women age 50 and older and breast cancer deaths have declined.

This is exciting progress, but there are still women who do not take advantage of early detection at all and others who do not get screening mammograms and clinical breast exams at regular intervals.

• Women age 65 and older are less likely to get mammograms than younger women, even though breast cancer risk increases with age.
• Hispanic women have fewer mammograms than Caucasian women and African American women.
• Women below poverty level are less likely than women at higher incomes to have had a mammogram within the past two years.
• Mammography use has increased for all groups except American Indians and Alaska Natives.

If all women age 40 and older took advantage of early detection methods – mammography plus clinical breast exam – breast cancer death rates would drop much further, up to 30 percent.  The key to mammography screening is that it be done routinely – once is not enough.

For more information about NBCAM, please visit www.nbcam.org.  For additional information, please call one of the following toll-free numbers:

American Cancer Society, (800) 227-2345

National Cancer Institute (NCI), (800) 4-CANCER

Y-ME National Breast Cancer Organization, (800) 221-2141

The National Breast Cancer Awareness Month program is dedicated to increasing public knowledge about the importance of early detection of breast cancer. Fifteen national public service organizations, professional associations, and government agencies comprise the Board of Sponsors, who work together to ensure that the NBCAM message is heard by thousands of women and their families.


TrackBack


Comments

La Jolla Mom said…

Thanks for doing this! It’s so important. My mother is a survivor too.

Michael Homula said…

Thanks for commenting and for tweeting it out on Twitter. It is so important and we are excited to do what we can to raise some awareness.

We have some pretty interesting and cool posts scheduled for this month that are wine related AND help to raise awareness. Hope you can come back to check them out!

Michael

v>

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Pulling The Cork Recognizes Breast Cancer Awareness Month

Breast-cancer-ribbon

October is National Breast Cancer Awareness Month (NBCAM) and we are going pink in our main column and including the pink ribbon in our Pulling The Cork banner above to help raise awareness.

During the month of October we will be trying to raise awareness about breast cancer, encouraging regular and routine mammograms and the importance of early detection with wine related topics tied to breast cancer awareness.  We are asking other wine bloggers to join us in raising awareness by going pink on their blogs during the month of October as well as retweeting and linking to the many posts we will publish that will focus on raising awareness with wine as the backdrop.

According to the American Cancer Society (ACS), a woman in the United States is diagnosed with breast cancer every three minutes. About 192,370 women in the United States will be found to have invasive breast cancer in 2009. About 40,170 women will die from the disease this year. Right now there are about two and a half million breast cancer survivors in the United States. Given these significant numbers most of us know someone – a friend, a family member, a spouse – who has been diagnosed with breast cancer or who has lost their life to this ravaging disease.

Since the NBCAM program began in 1985, mammography rates have more than doubled for women age 50 and older and breast cancer deaths have declined.

This is exciting progress, but there are still women who do not take advantage of early detection at all and others who do not get screening mammograms and clinical breast exams at regular intervals.

• Women age 65 and older are less likely to get mammograms than younger women, even though breast cancer risk increases with age.
• Hispanic women have fewer mammograms than Caucasian women and African American women.
• Women below poverty level are less likely than women at higher incomes to have had a mammogram within the past two years.
• Mammography use has increased for all groups except American Indians and Alaska Natives.

If all women age 40 and older took advantage of early detection methods – mammography plus clinical breast exam – breast cancer death rates would drop much further, up to 30 percent.  The key to mammography screening is that it be done routinely – once is not enough.

For more information about NBCAM, please visit www.nbcam.org.  For additional information, please call one of the following toll-free numbers:

American Cancer Society, (800) 227-2345

National Cancer Institute (NCI), (800) 4-CANCER

Y-ME National Breast Cancer Organization, (800) 221-2141

The National Breast Cancer Awareness Month program is dedicated to increasing public knowledge about the importance of early detection of breast cancer. Fifteen national public service organizations, professional associations, and government agencies comprise the Board of Sponsors, who work together to ensure that the NBCAM message is heard by thousands of women and their families.

View the entire comment thread.

via pullingthecork.com

I’m reposting this important message from my blogging friend, Michael Homula.

Think Pink, Drink Pink, and POST pink in October in recognition of National Breast Cancer Awareness Month!

Posted via web from lusciouslushes’s posterous

Bacon is BACK! A day late, a strip short.

Feb 28th, 2009
by winebratsf.
3 comments

Yes I know, I started Bacon Fridays, and then promptly dropped it when my time was not my own.  I am BACK!  BACON is back!

One night this week, I got home and was mildly irritated at myself to discover that i really had no food in the house.  Fortunately for myself, I had a half open bottle of wine and the basic food groups -

  • pancake mix
  • butter
  • syrup
  • BACON!

Sometimes, you just need to have breakfast for dinner!  I also found blueberries and bananas in my bag of tricks, so I cooked up a stack of pancakes and some applewood smoked bacon.

After pouring myself a glass of Calaveras County Syrah, I added the requisite butter and pure maple syrup to my pancakes.  IN the process, the syrup sneaks up on the bacon.  The taste sensation that maple syrup drenched bacon provided is, in a word, orgasmic.

Add in a smokey, blueberry infused syrah, and I was in love.  Pure love.

Everyone should have blueberry pancakes, bacon, and syrah for dinner soon!  P.S.  i recommend the warm climate syrah over a cool climate syrah as it has the fruity smokiness that pairs well with pancakes and bacon.  Cool climate syrah is equally delicious for other reasons, and would go well with meaty dishes including bacon.

Happy short stack to you!

Hospitali-teed off!

Feb 24th, 2009
by winebratsf.
14 comments

This weekend, I was fortunate enough to find myself in Napa, celebrating Lisa’s (@winedivergirl) housewarming.  Since I was staying the night, we had planned to go wine tasting the next day with our friend Brian from The Roger Smith Hotel (@bsimi), who was visiting from New York. When we got going on the rainy winter Sunday, we opted to start with some bubbles, so Lisa took us on over to Domaine Chandon.  Now, I know this winery well.  I have been there many times.  I buy their sparklers int he grocery store – a LOT. 

As we pulled in to the winery, the river passing through the property was a bit wild, which really should have warned us of the impending visit.  As we walked through the retail store, several employees were milling about,  did greet us on entry.  As we made our way upstairs, we saw that while the tasting bar was hopping, it was not busy.  I did see immediately, that there were only 2 employees working the whole bar – which normally would not be surprising, but if you’ve seen this tasting bar, you can easily line up 25 people along the perimeter.

Ok fine, so they were short staffed.  I thought, no problem, there is an opening at the bar, so we’ll side up and look at the menu, assuming the bartender will come by at some point.  And bartender is what they are – Chandon does not offer traditional tastings, but instead offers flights of 2 different sparkling levels, still wines, as well as champagne cocktails.  Having decided on our beverages, we tried to flag down one of the two staff members for assistance.  NO such luck.  We stood.  We waited.  We waited some more.

15 minutes in to this, we mutually decided to high tail it out of there.  Now I know that as an industry rep, a wine blogger, and a hotel beverage manager, we might have high expectations for customers service, but this was just RIDICULOUS.  To not even acknowledge our presence with a simple “I’ll be right with you” set me over the edge. What made this experience worse was that as we walked out, the Chatty Cathys in the retail shop didn’t even say goodbye, or why are you leaving, or anything.  They just ignored us.

Meanwhile, as we headed over to micro winery Elizabeth Spencer, we were fuming.  Inside the tiny tasting room, everything about our day began to change.  We were greeted.  We were smiled at.  We were talked to.  Vanessa INTERACTED with us.  Once she found out we were tradespeople, she asked us about what we did.  She showed me a very cool iPhone app, and she talked to us about the wines.  This experience was so lovely, Lisa even joined the wine club!  I bought a bottle of syrah.  Oh and the wine was delicious!

Feeling redeemed, we even ventured over to Rubicon Estate.  Known for it’s outrageous tasting fees but beautiful grounds, we were at once welcomed by the greeter.  Even after we asked for their trade tasting policy, they treated us as valued guests.  OK< so the guy at the tasting bar was a little stiff, but his coworker truly appreciated my rubber chicken and her escapades.  After Rubicon and some lunch, we made another stop, this time at Miner Family Wines.  While Miner was serviceable, we were basically abandoned after we identified ourselves as members of the trade.  While I realize that many tasting rooms recoup costs by charging for tastings, I feel that $25 is excessive.  If I can avoid paying for a tasting fee by utilizing my connections, that is $25 more i can spend on wine.  Wouldn’t you rather have me buy wine and tell my friends about it then ignore us for the sake of a few bucks that day?

OK now I know they are less likely to get us to buy wine on the first visit, or join the wine club.  But the last time i checked, my American Excess card was just as good as someone else’s.  This is a rookie mistake, because if i were buying for a party or for a hotel, i would certainly not want to buy their wine, based solely on this experience.

Just a note to you winery reps out there – the moral of this story is that one ounce of great service like Elizabeth Spencer, is worth 100 pounds of gold in FREE marketing.  I am telling everyone I know about Elizabeth Spencer, and that they need to go there and talk to Vanessa.  I am also telling everyone to run screaming from Chandon, since you can go to Safeway to get the wines and have a better experience.

Clearly Chandon doesn’t get it.  Clearly Elizabeth Spencer does.  Kudos for the latter for understanding how to treat it’s customers, whether we buy today, tomorrow or not at all.  Apparently, this is somewhat rampant at other established sparkling houses – see Shana’s post on Korbel!

Open that Bottle already!

Feb 24th, 2009
by winebratsf.
1 comment

Have you ever wanted an excuse to open a special bottle of wine you have been holding on to, but just can’t quite bring yourself to crack?  Now is your chance!

Saturday, February 28th, marks the annual Open That Bottle Night celebration, an event started by that wine writing couple from the Wall Street Journal – Dorothy J. Gaiter and John Brecher. In the late 1990s, OTBN was born as an opportunity encourage their readers not to be intimidated by their wine, and to open a significant bottle and share their stories.

Since wine blogging has exploded int he last year or so, I am partnering with Vinquire (my other wine obsession) and Wilson Daniels, along with twitter Taste Live, to open some tasty treats and share with you.  Wilson Daniels is a full services sales & marketing company, which represents brands from throughout the US as well as internationally.  Having worked with them on Passion for Pinot as well as this event, I am impressed by their quality of product as well as service.  Check them out!

I will be blending wine earlier in the day, but around 6pm PT / 9pm ET, please join me on Twitter (@vinquire) to hear about the following wines, generously provided by Wilson Daniels.  If you can’t play along, check out The Jug Shop or your favorite retailer, and participate from your sofa, easy chair, or corkage free restaurant!  If you are having trouble locating the wines, please click the links below, which will take you to our Vinquire search page.

Hope you can all join us!  By the way, I found out about a nifty new Twitter tool.  Have you tried Tweet Grid?  This cool little app lets you follow along with hashtags like #ttl.  It auto refreshes too!

Jumping frogs, Twisted wines, and Sneaky Syrah

Feb 19th, 2009
by winebratsf.
No comments yet

Who needs romantic candlelit dinners?  Who needs chocolate and sweet nothings?  Not me.  I had a much better Valentine’s Day weekend, spend slurping the good stuff in one of the hottest new wine regions of California, Calaveras County.

My first visits to this area were whizzing by Douglas Flat on the way to go skiing at Bear Valley or Dodge Ridge.  Then, as I got older, we would take summer trips to Sonora and Jackson to learn about the Gold Rush history.   Last fall, however, my eyes were opened when I took my first trip to Murphys to go wine tasting.  I had my first taste of wine from this area, and fell in love.

First, a little history, just so I can shake off all of you lurkers and get the real readers in here.  OK just kidding!  The name Calaveras is Spanish for “skulls”, which is probably from the bones found by the Spanish Captain, Gabriel Moraga.  Calaveras County also gained notieraity when Mark Twain wrote the short story“The Celebrated Jumping Frog of Calaveras County“.  The area was settled

The town of Murphys, with some 15 tasting rooms on Main Street, was settled during the Gold Rush by – spoiler alert – brothers Daniel and John Murphy.  They ran the local supply store, where they became rich off of the prospectors who needed supplies. Now, with it’s cluster of tasting rooms on a short meander, Murphys’ tasting rooms take you on a history walk through town, while enjoying some fabulous wine.

Wine has been made in these parts since the late 1800s, to supply the growing towns and miners with their elixirs.  Much like Amador County, immigrants brought the wine making techniques with them.  While certain other areas of the state are more well known, I think that Calaveras County will continue to grow (but not too much) and develop in to a wine power, while maintaining it’s small town charm.  This area is idea for growing Spanish and Rhone varietals, as it is very hot and dry in the summer, with snow and true winter in the later months.  As such, we tasted several Viogniers, Grenaches and Syrahs.  There is also a long history of Zinfandel being grown in these parts, and the oldest known zin planting is a 110 year old vineyard producing some potent juice!  Part of the allure of Murphys is that the tasting rooms are intimate, it’s rarely crowded (except for a bad experience with a bus of retirees from Modesto), the people are genuinely happy to see you, and there are great wines at amazing prices.  Have I mentioned that most wineries do not charge a tasting fee?  If they do, it’s rarely more than a few dollars and worth every cent.

Some fothe highlights of my weekend were:

  • Twisted Oak Presidents in Lust Dinner – This dinner, which humorously combines Presidents Day with Valentines Day, offered scrumptious treats by Sugar & Spice Catering in Jackson, paired with the best of Twisted Oak’s library wines.  My favorite pairing of the night was the Chipolte Tomato Bisque served with the 2004 Grenache.  It’s true, I have left my heart at Twisted Oak!
  • Tanner Vineyards – Tanner shares the supreme talents of Scott “Fermento the Magnificent” Klann, Twisted Oak’s winemaker and resident cool dude.  Tanner makes outstanding Syrah from thier own vineyard, as well as Petite Verdot and a Rhone blend called Mélange de Mère, a blend of Syrah, Petite Sirah, and Petite Verdot.
  • Lavender Ridge – is located in a historical storefront on Main Street, and offers cheese pairings with their wine.  I really enjoyed their Viognier paired with a nice triple creme!
  • Broll Mountain – some new friends that Brix Chick Liza and I met at ZAP work part time at the Broll tasting room, and we popped in to see them. Why hadn’t I popped in before!  Another great example of Sierra Foothills syrah.
  • Chatom – is slightly outsideo f town, near the Twisted Oak winery in Vallecito.  I had to drag Liza in there, but it was well worth it for the live music and wines in they were pouring.  The She Wines Red, a nice red blend, was a great every day wine for less than $10.
  • Ironstone (reserve selections only) – this behemouth is a huge event center, but if you stick to the reserve table, I found some gems.  I really liked the Christine Andrew Chard, and with the sale price of a whopping $11.99, I should have taken home more.  The Reserve Old Vine Zin from Lodi was what our hostess Shoshona referred to as a “dirty wine”, which was deep, dark, rich and filled with chocolate covered cherries.  I would reccomend a trip to Ironstone for a taste of these wines.  Their regular line is average and affordable, but these reserve wines are speical and offer amazing QPR.
  • Renner – is the newest kid on the block.  We hit them on a whim on the way back down 4.  Renner is located in a faux old west style town, in Copperopolis.  As we pulled in, we had the tasting room to ourselves, and were happy to discover that they own the Canterbury Vineyard where the viognier we had with dinner the night before came from.  They also make 2 syrahs that were wonderful, and were offering one of the syrahs by the case for $9 a bottle.  If we’re looking at QPR here, this one is out of this world.  For a weeknight sipper, this is a steal so walk, don’t run.  The regular price is still affordable at $18, but this special sprice was stunning.

As we wrapped up our wine soaked weekend, I had amassed quite a collection of wine, but it was very easy on the wallet.  First off, you are not paying for Napa real estate so wineires are able to pass that savings on to the cosumer.  Additionally, in conjunction with the event weekend, we were able to get several “special sales” and allowed us to buy more wine!

Thank you Murphys for a fantastic sweekend, and can’t wait tos ee you nex ttime.

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