Nothing says festive like a bottle of sparkling wine. Whether you celebrate Christmas, Chanukah, Festivus, or any other holiday, we all love to ring in the new year with a sparkling libation. Sparking wines are made all over the world. From the world famous Champagne region in France, to surprising sparkling Shiraz from Australia, there are delicious options everywhere. But none of my favorite classic sparklers comes from Italy. No, it’s not Prosecco, or even Asti Spumante, but rather something that is made in the Methode Classico (or champagnoise), from the Lombardy region in the north: Franciacorta. I have been fortunate to experience the many colors and flavors of Franaciacorta with Franciacorta USA’s partnership with Balzac Communications. We have been treated to an annual tasting of several different examples of this iconic Italian bubbly; recently, I was able to attend an informal and delicious tasting of three very special wines at A16 in San Francisco. Frst up, one of my favorite producers from previous tastings, the Contadi Castalidi Franciacorta Brut Rosé NV, which is a blend of 35% Pinot Noir and 65% Chardonnay. This budget friendly pink is a great example of why you should pay attention to this region. With light fruity flavors, brioche notes, and velvety plum notes, you will love the holiday wallet friend price point of under $25. The next selection was a gorgeous 2012 Le Marchesine Saten, which in the DOGCG of Franciacorta, must be a Blanc de Blanc from Chardonnay and or Pinot Bianco (Blanc). Slightly more expensive than the the other two at $30, it’s still a very friendly price point for sparkling of this quality. With spicy white flowers and bright notes of citrus layered over fresh cream, this is the perfect mid point in this lovely trio of wines. Finally, the all-star of the evening was the Biondelli Franciacorta Brut, an elegant 100% Chardonnay start hat is bottled aged no less than 2 years. Officially certified organic since 2014, the 8 hectare vineyard is hand harvested and gently pressed and fermented in stainless steel barrels. The gorgeous floral notes of this sexy sipper give way to peach blossom, toasted almonds, hazelnuts, and just a hint of citrus. This is my top pick and even at an average price of $20 (if you can find it) you should be buying it by the case. Franciacorta is not the poor man’s Champange. Despite the user friendly price points on many of these fine wines, the quality and flavor profiles are world class. Franciacorta wines are widely available at better wine shops as well as online. Experiment, try a few, and enjoy this holiday season! Special thanks to Franciacorta USA for sharing these delights!
Stoller Family Estates sits on a piece of Dundee Hills history, founded in the 1940s as a working farm. Growing a small family farm to a larger enterprise through 50 years, the Stoller Family passed on the land to Bill Stolller, who founded the vineyard in 1993. Today, Stoller owns the largest single contiguous vineyard in the Dundee Hills region of the Willamette Valley. With an eye towards sustainability, innovations include pest management, research, and modern techniques. Planted almost entirely to Chardonnay and Pinot Noir, Stoller is also experimenting with Tempranillo, Syrah, and other Alsatian varietals. Dundee Hills Chardonnay 2014 – this fresh and fun entry level Chardonnay was fermented entirely in stainless steel, resulting in a fruit forward, vibrant wine full of pineapple, tropical mango and peach, and bright citrus. $25 Stoller 2013 Dundee Hills Pinot Noir – Bursting with rhubarb and rose petals on the nose, the palate reinforces this classic Oregon Pinot Noir with Bing cherry, hibiscus, cinnamon, leather and cola syrup, with a hint of bacon fat. This elegant but approachable wine is a great introduction to the region. $30 The beautiful all season tasting room opens on to majestic views of the Dundee Hills, and is also the source of 100% of it’s electrical needs, through the solar panels on the roof. Driving your Tesla? Feel free to charge up at the EV station Stoller Family Estate is located in the Dundee Hills region of Oregon’s Willamette Valley. They are open daily, and invite you to sti down and stay a while as you taste through some of the reserve selections. Want to experience the vineyard after visiting hours? Stoller offers various guest house accommodation for an inside view. Thank you to Stoller Estate and Trellis Growth Partners for sharing these lovely wines.
Peirson Meyer Wines were born from a friendship that was formed in early 2001, when Lesley Warner-Peirson, her husband Alan Peirson, and Robbie & Shannon Meyer met at Peter Michael Winery. With a shared passion, their first wine, the L’Angevin Russian River Chardonnay, was produced in 2001. Today, Peirson Meyer crafts small lot wines sourced from Sonoma and Napa, and made to reflect the land. Starting with the 2014 Rosé of Pinot Noir, with only 50 cases (2 barrels) produced, winemaker Robbie Meyer really enjoys the use of native yeast. In this wine, Pinot Noir clones 777 and 828 from two Sonoma County vineyards create this pale pink princess with rose petals, ripe peaches and berry coulis. An elegant and restrained rosé that deserves to be the centerpiece of a summer day. $32 While Peirson Meyer is known for Pinot Noir, the 2013 Ritchie Sauvignon Blanc comes from a cooler site where the grapes ripen more slowly. Using the native yeast and a gente pressing of whole clusters, this wine is aged in neutral oak. Bursting with tropical melon and juicy pears, the minerality shines through with a chalky, floral finish. $30 In contrast, the 2013 Ryan’s Sauvignon Blanc comes from a much warmer site in Napa Valley’s Oak Knoll district, and produces a bolder, more tropical style of wine. Native yeast fermentation reveals dense apricots and honey, with slight banana notes. $30 One of the highlights of our tasting experience was the ability to taste three chardonnays side by side. Doing so allows us to really see the differences each site makes, as well as the nuances of wine making such as barrel selection or yeast selection. First, the 2012 Russian River Valley Chardonnay. Aged in 45% new French Oak, and fermented with native yeast (are you starting to see the pattern here?), it is a blend of three vineyards. Robbie allows malolactic to complete naturally, and uses the native yeast to his advantage, creating a natural, and rich wine. Viscous and replete with baked apples and nutmeg. $38 The 2012 Sophia’s Chardonnay comes from a site in the Russian River formerly known as the Sullivan Vineyard. With 40 year old vines located near Graton, in the west of Sonoma County, this wine is nutty and cirrus driven, with preserved lemons, caramel, vanilla and fresh cream. $44 The 2012 Heinz Vineyard Chardonnay from the Sonoma Coast appellation is physically near the Sullivan Vineyard, yet worlds apart. Restrained and clean, with Asian pears and graphite. This wine is clean and focused. $55 Finally ,we were treated to a trio of Pinot Noirs, each one unique, but with some wonderful similarities. 2012 Russian River Valley Pinot Noir is classic Russian River, with dark forest floor, cola, and cherry notes. Holiday baking spices dance on the tongue in this rich Pinot Noir. $44 In the small town of Graton, the Miller Vineyard turns Russian River on it’s head by offering a lighter style of Pinot Noir. The 2012 Miller Vineyard Pinot Noir has bursting black cherry, root beer, […]
Mother’s Day is coming up, and hopefully you are able to spend some time with your mom to celebrate her. What better way to celebrate mom putting up with your crazy than some bubbly? Recently, I visited Mumm Napawith Vindulge’s Mary Cressler, my partner in crime and bubble buddy who was visiting the Bay Area. While there, we took the tour through the production facility, which includes a taste of the still wines that will become the magical sparkling wonder – made in the traditional way, Méthode Traditionnelle. On the way to the winery, we stopped by the demonstration vineyard and heard more about the varietals Mumm uses in their sparkling program. While many producers focus only on the classic chardonnay and pinot noir grapes for their bubbles, Mumm adds in Pinot Muenier (“Little Miller”), a grape that I think is underused in both still wine and sparkling wines in the US. Pinot Meunier tends to have less sugar and a higher acidity, and is harvested earlier ,which lends a brightness and cleaness to the wines made from it. Mumm has between 40-60 unique growers that they work with, including their own vineyards, which allows them to select from the best grapes to make the best sparkling wine. As we toured through the facility, we stopped to taste the still component wine, and play wit the blends. This has to be the best part of being a sparkling winemaker. As we had two glasses of Chardonnay and Pinot Noir (white juice, no skin contact), we played with the blends that make up the largest percentage of Mumm’s production. using the component wine, which is not at all like a finished still wine, we created our own blends and began to see how the flavor profiles develop in the sparkling. After our blending fun, we walked through the now famous permanent collection of Ansel Adams works. This is the largest single collection and is truly breathtaking. In addition to the permanent collection, currently Mumm is showcasing The Golden Decade Photography at the California School of Fine Art, 1945-1955. These works capture the post war boom and growth in California and is a wonderful way to enjoy a glass of sparkling wine. As we emerged in to the bright sun, we were escorted to the Oak Terrace by our wonderful guide Charles. Waiting for us was a beautiful table, ready to taste through the sparkling lineup. We also had the artisan cheese plate to pair with our wines ($25) which I highly recommend. Tastings on the Oak Terrace are $40 per person, and include two glasses of your favorite library wine – which is a wonderful value. With some library selections going back several years, this is a great opportunity to taste older sparkling wines, magnums, and rare production wines which aren’t generally available. As there were three of us, we were able to taste and share just about everything. This is also a great way to do Mumm – bring a few friends, […]
Sitting on the mountaintop overlooking Alexander Valley, Dry Creek and Geyserville, you might feel like doing your best Leonardo DiCaprio impression from Titanic. I’m the king queen of the world! Jordan Vineyards & Winery was founded in 1976, with a passion for world class Chardonnay and Cabernet Sauvignon, made in the heart of Sonoma. Today, that vision has grown to include a showcase for the local terroir, as well as a focus on sustainability and stewardship of the land that the vineyards are planted on. From solar panels to water treatment facilities, Jordan strives to maintain the land that produces these beautiful wines. On a gorgeous late summer day, I joined a group of fellow bloggers to preview the newest tour & tasting offering, the Estate Tour & Tasting. This 3 hour tour will make you feel like you are Gilligan, lost in the rolling hills of oak trees and back acreage, but you will soon be found in your glass of wine and several stops along the way. Meanding down from the main chateau and tasting area, the first stop is in the gardens, where the produce for Chef Todd Knoll’s culinary program. Having had several meals at Jordan, I know first hand what amazing vegetables can do for a meal. Wandering through the rows of raspberries, roses, and veg, we had a mini feast of summer tomatos and fruit before boarding the newly christened (and air conditioned) Jordan shuttle for our next stop on the tour. Next up, Seven Oaks is a stand of oak trees surrounding a new tasting bar, with sweeping views of the lake and olive orchards. Here at Seven Oaks, we tasted two vintages of Chardonnay, paired with bento boxes of fresh vegetable sushi. My favorite was the 2011, with beautiful crisp green apple and citrus fruit, with a healthy dose of white necterine. The 2010 was equally beuatiful if not differnt. The 2010 was a classic California Chardonnay, but more restrained, with creamy golden delicious apple, pear, vanilla, and baking spice. Two yin and yang experiences, refreshingly chilled on a hot day. At Creekside Landing, on next stop, we strolled through the vines heavy with Malbec and Petite Verdot grapes, and tasted the componant grapes that go in the Jordan’s Cabernet program. If you haven’t tasted fruit off the vine, this is a once in a lifetime opportuinty to taste the tannic Malbec skins, and the rich ripe flesh of Petite Verdot! At our final stop on the tour, with the time going all too fast, we reach the crest of the hill at Vista Point. This open air gazebo has 360 degree views of Alexander Valley, Geyserville, and peeps of Dry Creek and Chalk Hill and is an amazing viewpoint for sunset. There wasn’t a bad seat in the house, as we sat down to enjoy our tasting of Cabernet and nibbles. Starting with local cheeses, artisan bread and Jordan’s olive oil, we moved on to Sonoma miso beef, served with […]