Driving up a dusty dirt road, at the edge of a vineyard in Lodi, you could see the history in the vines. These gnarled old beasts were baking in the late spring heat, and you could just feel the struggle as they worked to survive the turbulent weather. This was Rauser Vineyard, planted with old vine Carignane and Zinfandel. Our guide, Mike Mike McCay, was enthusiastically giving us an oral history of the last 20 years, while digging in the dry, crumbling dirt of the vineyard. Mike is an innovator, something that is more common in Lodi than you would expect. Not satisfied to go with the status quo, he is always looking for new ways to survive the ever persistent drought, and to produce some amazing wines. His winemaking style centers around the terroir of Lodi, and specifically this patch of land. Using Native yeasts while concentrating on Zinfandel and Rhône varietals, he has brought out the true expression of htis small AVA in the region. Tiptoeing through the high furrows of dusty red soil, Mike poured us his Clements Hills Viognier. This mineral driven white enjoyed a long, warm growing season, which resulting in ripe pears and stone fruit, followed by rich floral aromas. It was just the thing to whet our palates on the hot and dusty day. After learning a bit of history of this piece of land, we met up with Mike’s family at his house for a down home Lodi style BBQ. Quite the chef, Mike McCay fired up the vine driven barrel barbeque and quickly got to work making a feast – perfectly designed to showcase his wines. Mike pulled out all the stops, retrieving some beautiful examples of Lodi’s Rhône style wines from his cellar, plus, by special request Cabernet Franc. One might not expect either Cab Sav or Cab Franc to be successful in what amounts to a high desert climate, however, with the varied terrain and terroir of the larger Lodi growing region, it did beautifully. McCay Cellars specializes in Rhône varietals, and also has a beautiful Cabernet Franc and is working with old vine Zin. Growing slowly and steadily, Mike has witness major changes in Lodi over the last 20 years. Industrial grape production has made way for artisan, small lot producers, and the wine tourism business has seen growth in Lodi tourism and the affiliated business. The careful attention McCay pays to his vineyards and his winemaking are evident in the beautiful wines he produces. But don’t take my word for it! Stop by and visit when you’re in town. McCay Cellars has a tasting room in Lodi, open no weekends (Thursday-Sunday) from 11-5. The next time you’re in Lodi, be sure to experience the Rhône varetals from McCay Cellars! If Mike’s int he tasting room, you’re sure to get a history lesson along with your Grenache.
Markus Bokisch was raised in California, but has a long history of ties to Spain. As a child, Markus spent his summers there, and as is the norm in European tradition, water & wine were served at meals. With this pre-disposition to love the rich wines of Spain, Markus moved to Spain with his wife Lisa and worked his way up in the Spanish wine industry. With endeavors in Raimat and Penedes, he became and expert at the cultivation of these special varietals. When he moved back to California, he knew that Lodi had something special – hidden behind 100 years of old Italian field blends and Zinfandel, and that it was the perfect location to begin his endeavor with Iberian varietals. The Terra Alta Vineyard in Clements Hills was the first property they purchased, wherethey imported Spanish budwood to firmly root Bokisch as the go to resource for these plantings. In 1999, they planted Las Cerezas Vineyard, which is the motherblock, planted to Tempranillo, Albarino, and Graciano – classic Spanish grapes. Two years later, the first vintage of Bokisch Vineyards wine was released. Today, Bokisch grows over 2500 acres under vine, and works with wineries all over California in addition to producing their own wine. With a careful consideration for the environment and sustainability, they are making a mark on how viticulture can be beneficial for the land as well as the economy. I first tasted Bokisch wine shortly after that initial release, when I was part of the now (sadly) defunct Wine Q wine service. I knew immediately, even though my palate was still developing in those early years of my wine career, that I would love what was to come. Here we are, 8 years later, and I am lucky enough to taste the current releases of Bokisch frequently through a variety of tastings. On this day, we enjoyed two different Albarinios – the first being from the Terra Alta Vineyard, where the tasting room is located, and the second from Las Cerezas, that motherblock planted in 1999. While they were both welcome refreshers on this warm day, the Las Cerezas edged out the Terra Alta, with intensely tropical notes, and juicy fruit with lime zest and firm minerality on the finish. Next, the Garnacha Blanca – a personal passion of mine – was a clear expression of how terroir impacts the finished product. The medium body was full of fresh stone fruit, oranges, and pungent green herbs. The creamy finish is perfect for cheese, hearty fish dishes, and just plain summer sipping. Stylistically, Garnacha Blanca tends to be bolder than it’s cousin Grenache Blanc, and I appreciate the weight and texture. The last of the whites, the age old question of Verdelho vs. Verdejo. Often confused as the same grape, Verdelho has roots in Portugal and is used widely in Madeira. In contrast, Verdejo is a Spanish white grape, which has been traced back to North Africa, and is now widely […]
Here in the San Francisco Bay Area, we live amongst several world class growing regions. You probably have heard of Napa Valley, and maybe even Dry Creek Valley, but have you heard of Livermore Valley? With over 130 years of vinious history, Livermore is a secret worth sharing. The first families in the Livermore Valley are still some of the most well known – Concannon and Wente. Arriving in 1883, they pioneered grape growing in the region, and set the stage for what would become a hotbed of innovation and trailblazing. Today, there are over 50 wineries in Livermore, each making their stamp in the valley. Recently, Livermore came to the city, when several wineries hosted a trade tasting and seminar. Being able to listen to a third generation Wente, and hear the history of Concannon Vineyards from John Concannon is a treat worth traveling for, but luckily I didn’t have to. While Wente has expanded beyond the sprawling vineyard visitors center to launch Wente’s Winemaker Studio, where you can play winemaker and blend your own wine, take classes, and hone your aroma skills. But, while the grandfathers still stand tall, there are also smaller wineries that are making their mark in Livermore. One of these is Page Mill Winery, which was previously located in Woodside, has been making wine since 1976. Continuing the production of quality wines in Livermore, Dane Stark continues this tradition using grapes primarily harvested from Livermore Valley. Today, Page Mill focuses on Livermore Valley fruit, and makes excellent Cab Franc and Syrah. Another personal favorite is Steven Kent Winery. As I’ve reviewed before, Steven Kent balances tradition and trailblazing, while making Bordeaux style blends, highlighting how Livermore can produce world class wines. Vasco Urbano Wine Company sees the terroir for Rhone style wines in Livermore, and they do so beautifully. Their mission is clear, to produce excellent Rhone style wines that express the Livermore Valley. Using innovative farming practices and renegade winemaking techniques, the resulting Syrah, Grenache, and rosé are beautiful. With over 50 wineries in Livermore, there is something for everyone. Just over an hour from San Francisco, and easily accessible by public transit, it’s a must visit for any wine lover!
After the mayhem of the Wine Bloggers Conference had subsided a bit, the #QBP (and token Joe) decided to stick around a bit longer an enjoy the relative peace of Los Olivos on a Sunday afternoon. As luck would have it, fearless leader Melanie had arranged for a visit to Refugio Ranch Winery for some tasting and tweeting. As we gathered in Los Olivos to relax in the Montana style hunting lodge tasting room, I could tell it was going to be a great visit. But the tasting room was only the beginning… In 2005, owner Kevin and Niki Gleason found the 415 estate property, which they planted to 26 acres of vines. Intending to maintain the property, tucked behind the town and well hidden form any view or civilization, the estate ranch is a piece of history that is truly stunning to enjoy. Our group was whisked away from the tasting room and taken through the winding roads of the Santa Ynez hills, stepping back in time as we drove farther out of time. Approaching the retreat house, you can see the prime acreage planted to Rhone grapes, and the careful maintenance of the land is evident by the sprawling gardens, oak trees, and agriculture use. There is no monoculture here. The Grape Whisperer, aka vineyard manager Ruben Solorzano, carefully selected blocks and varieties that he thought would best suit the property. Winemaker Ryan Deovlet began producing these amazing wines in 2011, and together with the Gleasons, they have created a small slice of heaven. Tucked away on the ranch, the guest house is a rustic reminder that this is still a weekend retreat for the family. Sitting on the porch, overlooking the ranch, you might think you were an extra in Little House on the Prairie – except the wine in your hand will make you forget about everything modern, sit back, and relax. It’s no coincidence that you feel your inner cowgirl / cowboy coming out on this property, much like a back lot at Universal Studios, as Refugio Ranch was an untouched cattle ranch that had been in operation for centuries. The transition to vineyards was a natural one, but the owners are carefully maintaining the native habitats and ecosystems, while using the best pieces for vineyards – maintaining a clear balance between past, present, nature, and man. Refugio Ranch is the only vineyard on this side of the Santa Ynez River, and gently rolls up from teh river to the ridge. With only 26 acres planted, it’s hard to spot the vines, but easy to taste the terroir that makes this property unique. The prime area is only 6 miles from the ocean, and is planted in salty, ancient sandy loam – the result of ancient sea beds, and long term drought. This area of Santa Ynez gets very little fog in the morning, but a lot in the evening, lending a cooling influence perfect for those Rhones. Keeping in tune with the cowboy theme, […]
After #GoingRogue with Tercero, it was time to meander down the road a bit to Beckmen Vineyards, were the #QBP had a barrel tasting arranged with Keana and Beckman winemaker, Mikel Sigouin. I first met Mikel last year at Rhone Rangers in San Francisco, and when I mentioned that some wine bloggers were going to be in his neighborhood, he eagerly invited us to taste through his wines. Mikael, a native of Hawaii, makes wines for Beckmen Vineyards by day, and Kaena Wines by night, so I knew this would be a golden opportunity to taste some world class Grenache. Little did I know that we would taste through more wines than I thought possible, each one more unique and delicious than the last! But before we started this barrel adventure, we had to make our way out of Los Olivos, and down the road to Beckmen. As I attempted to corral the #QPB out of the door of Tercero, what would appear to our wandering eyes but Frank Morgan – the erstwhile Drink What You Like Virginian. If you are not familiar with this breed of wine blogger, it is a unique one; this breed mysteriously appears when least expected and is amiable to almost any activity. Since we were a posse of all girls, Melanie and I shouted out the car window for Frank to get in the car. A few hollers later, some coming from the mobile command center of Brix Chicks Liza, the unwitting Frank hopped in the car. It was clear from the look on his face that he was wondering how the wine mafia had tracked him to tiny Los Olivos. Was it an ex-girlfriend? Someone who didn’t appreciate his reviews? No, it was just the #QBP, wine-napping him for an afternoon of delights. A few miles later, we met back up at the winery and began tasting our way through the barrels. Here in the expansive barrel room, it’s hard to tell where Beckmen ends and Keana starts, a clear marker of how there is little separation in this extended family. When the Kaena brand was launched in 2001, it was to express Mikael’s passion for Grenache. The name itself, Kaena, shows his spirit, with it’s meaning of “potential for greatness” and brings back Mikael’s Hawaiian culture. Honing in on his obsession with Grenache, he has made a name for himself as the Grenache King, but hasn’t limited his style and influence on the other wines of Keana. While Grenache is certainly one of my favorites, I cannot slight the other wines that he had his hand in. As we meandered the barrel room, tasting a bit of this and a bit of that, it was difficult to tell any favorites since they were all so good. As they age in the barrels for the next year or two, I look forward to a return visit to see how they are developing. On this trip, I was intoxicated at the vastness of the selection, and focused on the nuances of barrel […]
After meandering over to Alta Maria, it was finally time to meet my #QBP – Queen Bitches Posse over at Tercero Wines, around the corner in Los Olivos. As I had somewhat secretly clandestinely arranged this day of pre-WBC shenanigans, I was looking forward to being able to relax and enjoy my free day before the conference officially got under way. Meeting me at the Tercero Wines tasting room were BrixChick Liza, Marcy Gordon who always Comes for the Wine, and Melanie, the Dallas Wine Chick. Although I wasn’t able to caravan down from the Bay Area with them, once they walked in to the tasting room it was all downhill fun and games from there, with my #QBP sisters. Tercero Wines specializes in artistic, small production Rhone style red & white wines. Mastermind Mad Scientist Larry Schaffer creates unique, small lot wines from Viognier to Grenache, and everything in between. Larry has also been mastering his breadmaking skills, and on this visit we were treated to all things yeast – one of his passions, and three kinds of bread to boot! While I am a fan of pretty much all of Tercero Wines offerings, this visit my favorites were: 2013 Mourvedre Rose – From a small parcel in the Happy Canyon AVA of Santa Barbara County, they only touched the skins for about an hour, giving it a bright but light and fresh pink color. Fermented in 100% stainless steel tanks, it slept in neutral oak for 5 months before finally being released. The bright pop of red berry is followed by blood orange and aromatic stone fruit, luscious watermelon and hard spices. At only $20 this is a great summer sipper. 2012 Grenache Blanc – it’s no secret that this might be my all time favorite white grape. Spiked lemonade over river rocks, this beautiful bright and fresh wine is the perfect summer palate cleanser. 2010 Verbiage – a class GSM blend, this black beauty is made up of 62.5% Grenache from two vineyards, 25% Syrah from two vineyards, and 212.5% Mourvedre. Named Verbiage, like Larry’s person wine blog, because he likes to tell stories, banter, and talk, this wine is a conversation in a bottle. Dark purple and inky black in color, this wine is full of lavender, lilac, chewy blackberry and beef jerky. Finished with a dusting of white pepper and gingerbread spice, it’s a great bottle for a foggy summer night, or in front of the fire at the holidays. Tercero Wines is located in Los Olivos, CA in the heart of the Santa Ynez wine region. Much wine was purchased by the #QBP on this day, but the tasting was provided free of charge! Unless you count us listening to the HMFIC payment enough…
And now, on to something completely different! This year marked the 7th edition of the North American Wine Bloggers Conference, which I will heretofore call the Wine Whatever Conference to avoid any confusion about who attends, what we do and what happens during it. Arriving in the area several days prior to the conference to take care of some family obligations, and a general need to run away and hide, I arrived in Los Olivos before my #QPB (more on that later) and found myself with some time to wander before the pre-pre-conference got under way. Not knowing where I should taste, I texted my friend, Tercero winemaker Larry Schaeffer, who told me (warned them?) to head over to Alta Maria, on main street in Los Olivos. Little did I know that this would be a very popular stop on this day! As I walked in, I noticed the info sign welcoming the Wine Bloggers. I wasn’t quite sure how to break it to them, that they were in for a wild and crazy weekend, but Stephanie was excited to share the wines, and tell me a bit more about their methodology. As luck would have it, winemaker Paul Wilkins was in the house, and I was able to spend some time learning about his philosophy on winemaking for both Alta Maria, and his own label, Autonom. I was also able to taste through the Native9 wines, a special project of viticulturist James Ontiveros. But more on that later! Alta Maria specializes in small production, artisan wines, with a focus on Chardonnay and Pinot Noir from the cool climate of Santa Maria Valley. Alta Maria also focuses on making wines in the most environmentally friendly way possible, with organic and sustainable practices, including making the place and the people who are part of the process, sustainable. Winemaker Paul Wikins as a third generation farmer, who fell in love with wine when he attended Cal Poly, San Luis Obispo. Vitculturist James Ontiveros has deep roots in California, with a long hitsory of farming in California – his ancestors were Mexican land grant recipients, and while Rancho Ontiveros Vineyard is not part of the original family holdings, it does represent the long history in the area. Together, Paul & James focus on the unique Burgundian style of Alta Maria, along with personal (and collaborative) projeccts of Autonom and Native9. Together, they strive to make appellation specific and terroir driven wines. It was hard to pick out my favorites, but here are some of my highlights: 2012 Santa Maria Valley Chardonnay – 80% stainless steel, 20% neural oak. Aged sur lie, this high acid bright white wine had lush lemons, fresh lemonade, and a hint of fresh cream. The intense mineral finish had a touch of kumquat. This is what California chardonnay should be! Somewhat of a comeback kid, with the 2011 and 2010 harvests being botriyticized, this wine is primarily made from Block W in Bien Nacido Vineyard. These 40 year old vines […]
It was a warm Spring weekend, when I took my new car out for it’s first road trip, up to El Dorado County, and some delicious Rhône style wines. The Pleasant Valley Wine Trail, just outside of Placerville, California, is a sleepy little road, meandering through gold country and rough and rugged mountain landscapes. The Rocks and Rhône Festival featured 5 wineries, good food, delicious wine, and live music in the heart of old California. Just over 2 hours from San Francisco, without traffic, Placerville is a hop, skip, and jump from Sacramento and is a great place to center your wine experience; this historical main street is full of antique shops, great restaurants, and of course – wine bars. Fifteen minutes outside of town, you climb from 1800′ elevation suddenly and surprisingly, as you drive along Pleasant Valley Road. Our first stop was Miraflores Winery, where they were dishing up beef stew and onion tarts to go with thier Rhône style wines. We were treated to a vertical of Viognier, Syrah, and Petite Sirah before meandering out to the patio, with it’s sweeping views of the vineyards. As were headed out, we were whisked away to meet the owner of the winery, Victor Alvarez, who was generous enough to share some unique wines that were not being poured for the event. Victor, a native of Colombia, moved to the States to pursue his still active medical career. Still practicing in Arizona during the week, he commutes to the winery on weekends. Of particular note are the sweet wines that Miraflores is known for. Known for their Amarone style sweet wines, the grapes are hand picked and dried for several months before the wine is made. The result is a delicious nectar of the gods, and as precious as the gold in the hills surrounding the winery. I have never been a huge fan of sweet wines, but these were spectacular. Ranging from the bright and pretty floral freshness in the Muscat Canelli, to the rich nutty tones of the Botricelli, these were a special treat. Our small group gave up the spitting customary with wine tasting as we tasted these wines, knowing they were rare treats. After we loaded up some of the delicious Miraflores wine in to our cars, we were off to Sierra Vista & Holly’s Hill, 2 wineries next door to each other facing the beautiful mountains. Holly’s Hill Winery was dishing up cheesesteak that made everyone happy, which paired perfectly with their syrahs. Tasting through their Rhônes, I was particularly impressed by their Grenache Blanc and Grenache blends, a particular favorite of mine perennially. The QPR on these wines is exceptional, with most being under $25 and several hovering around $20. At Sierra Vista Winery & Vineyards, owner John MacCready was pouring barrel samples for us. As we wandered through the 2800′ high plateau where the winery sits, I was particularly impressed by the Roussane and Viognier, as well as the Grenache. Bucking the tradition of Sierra Foothills zinfandel, Sierra Vista has been […]
Angela Osbourne is a special woman, with a long history obsession with Grenache. A native of New Zealand, she now makes her home in the Santa Barbara Wine Country, where she sources unique vineyards for her variations on the beauty that is, Grenache. You can read more about her story here, and I highly recommend that you get on the mailing list; now! no, not tomorrow, not later, NOW. Having known the winemaker for several years, I am consistently entranced by her wines, and have not had one I didn’t fall instantly in love with. As I was hopping on a random bus for the Friday evening excursions at the Wine Bloggers Conference recently, I was delighted to learn it was the Renegade Rhone bus, and at the second stop, I walked in to Andrew Murray Winery and there was Angela, an A Tribute To Grace. After holding my summer allocation of Grenache and Rose for several months in order to preserve the precious few bottles I own, I, at first, thought I must be having a Rhône hallucination. But as luck would have it, Angela was there – live and in person – amongst some of my favorite Rhône varietal producers. So this week, it is only fitting that I bring you my Rosés of Summer: A Tribute to Grace 2013 Rose of Grenache. Make with 100% Grenache, this wine reminds me of a summer’s day in Provence, where the light, pale pinks dominate the landscape. The Santa Barbara Highlands Vineyard, which is also where Angela sources some Grenache for red wine, is in the middle of the Sierra Madre Mountains, at 3200′ elevation. The vineyard is sustainable managed, and while there are 12 varietals planted here, Grenache is only 4% of the total yield; this is somehow unsurprising given that there are less than 10,000 acres of the fruit in California, compared to over 98,000 of Cabernet Sauvignon. Here, at Santa Barbara Highlands Vineyard, they take Grenache seriously: 4 distinct clones are planted, and only give winemakers have access to fruit from the block this wine is made from. The whole clusters rested for 24 hours in their skins, given it a just kissed baby’s cheek color; Clone 2 also contributes to the pale rose gold tone, and picking early in the seasons gives this wine an intensity of acid and spice that is perfect ot me. With watermelon, blood orange, Tuscan melon and raspberry notes, with underlying rosehips and hibiscus. This wine represents everything I look for in a rose, and makes my little heart go pitter patter. At $23, get some before it’s going-going-gone! I purchased this wine myself, although any sips I may have taken in Los Olivos at WBC were entirely provided by the wineries pouring.
One of my favorite stops on my tour of Rioja was Bodegas Izadi, a small group of producers established 25 years ago. A striking 5 story winery is tucked behind the small house that holds the tasting facilities, and is the centerpoint of the gravity feed operation. Bodegas Izadi, located a stone’s throw from the Basque country is Basque for nature, and the wines reflect that in the wines and properties. While most of Rioja is widely known for the red wine made from Tempranillo, Bodegas Izadi is more famous for thier whites, which are refreshing and beautiful on a hot Rioja day. The calcareous soils of Rioja Alavesa look like a moonscape, with dried, cracked calcium rich soils holding strong to the bold Tempranillo vines. Known for wines with a fuller body and higher acidly, the hard scrub soils produce vigorous vines that fight for nutrients creating some amazing wines of bold character. First up, the 2012 Blanco F.B. is a blend of Viura and Malvasia. This bright and clean wine has notes of flowers, specifically daisies, and a aromatic vanilla finish. Full of peaces and musk melon, this fresh and fruity white is barrel aged for 3 months, and a steal at $20. The 2009 Crianza is made with fruit from 40 year old vineyards and is the flagship wine of Bodegas Izadi. This fresh, fruity, friendly wine has dried figs, fruit compote, violets and molasses. Yum! A pinch of Graciano is included from the field blend, although they are unsure how much is actually planted in there as it has intermingled with the Tempranillo for so long. The firm tnanins in this wine are great with food and will maintain it’s structure for years to come. Regalo, or “The Gift”, Reserva is made from a small selection of low yield vineyards that are averaging 50 years old. Primarily Tempranillo, there is also 1% blended in with Garnacha, Graciano, and Mazuelo (Carignane). The rich smokey blackberry fruit, blue fruit and chewy dense red fruit really shine through in this special wine. The finish oges on for days, and is perfect for a classic Rioja steak en plancha (meat on a stick, grilled)! The Orben brand was started with the intention of introducing new ways of winemaking in the old world regime of Rioja. With careful sellection of fruit and modern winemaking techniques, the Orben wines are appealing to the New World palates. The 2008 Orben Tempranillo is made the modern style, with a selection from 72 plots around Rioja Alvesa. These very old vines produce a single bunch of grapes each, full of bigger, bold fruit expression and personality. This chewy and dense wine still holds a beautiful bright acidity on top of the brooding bramble berry fruit. A declassified Rioja (green label), this gives the winemaker freedom in style and expression and this shows in the Orben. The name Orben stems from orb, or circle, but an imperfect circle; always striving to be better, the Orben is […]
Elyse Winery started in 1987, with a classic California varietal – Zinfandel. Over the last 25 years, they have grown, but have remained focused on creating vineyard driven wines that pair with food. While you may think that a Napa winery can’t make quality Rhone varietals, but with the help of some great fruit from the Sierra Foothills, Elyse is making it’s mark with two red blends and a white blend. The 2009 C’est si Bon is a red blend with 5 Rhone reds and a touch of Viognier. The powerful Grenache and Mourvedre bases give it a rich and bold foundation, peppered with black pepper, spice, and blue fruit. I love the addition of the Viognier, since it adds a brightness and aromatic tone that you wouldn’t otherwise get. Chewy leather and meat combine with cloves, gingerbread and earthy notes with plums, cherries and a bright burst of citrus. The C’est si Bon is a great example of the power of Chateaunuef de Pape and how it can be transformed in the Sierra Foothills. On the white side, the 2011 L’Ingeneue – Naggiar Vineyard would have you believe she is an innocent or unsophisticated young woman (the definition of inginue). However, there is nothing innocent or unsophisticated about this white Rhone blend! Comprised of 52% Roussanne, 32% Marsanne, 11% Viognier, and 5% Grenache Blanc, this elegant white blend evokes grilled pineapple, ruby red grapefruit, nectarines, and sweet cream. The dominant Roussanne gives it a bold body and rich creamy each base, with honey suckle, honey, and juicy pear following. The long, silky finish is a nightclub act in 1932 Paris. Elyse is a winery to watch! These wines were provided by the winery for consideration. All options are my own. Google
What’s better on a dark and storm haunted Halloween than a bold red wine with a name like The Troublemaker? With all of the goofy holiday wines out there, the Troublemaker brings you a solid wine at a great price. And it’s fun! The Troublemaker, a zesty little blend of Grenache, Syrah, Mourvedre, Petite Sirah, and Zinfandel from Hope Family Wines should do just the trick. Or is that a treat? The non vintage blend is mostly from 2011, with the bulk of the blend being the workhorse syrah. The fun of this budget friendly $20 bottle is that the rest of the blend is from multiple varietals from the 2010 vintage. I love the easy drinking style of this wine, with bold spicy notes, and dark blackberry powering through the dark chocolate. I can imagine this being a fantastic base for those witches brews you might be concocting for your Halloween hauntings! Thank you to the kind PR folk for providing me the yummy – I am going to go make some bubble bubble toil and trouble now! Happy haunting! Google
I love Grenache, Garnacha, Garnatxa. There are so many variations that it’s hard to keep track! From the Rhone to California to the desert crumbled hills of Priorat, Grenache and I have a love affair. Grenache even has it’s own day, in late September, where lovers from around the world converge on Twitter (#GrenacheDay) to compare tasting notes and host parties. It was on that very day that I tasted the Shatter Grenache. Shatter is a partnership between Dave Phinney of Orin Swift Cellars and Joel Gott of Joel Gott Wines. Shatter is their first project together, and it is created in the small town of Maury, in the Roussillon Region of France. The hillside vineyards are planted in black schist, similar to slate, that is widely known in the area to produce wonderful Rhone wines. The poor nutrients in the soil allow the grapes to ripen slowly, through cooler nights and hot days. This big red bruiser is full of dark cherry and pepper, plums and spice. It was slightly flabby at first, but had a nice black pepper note to it that is a classic Grenache profile. Yum! Big, bold, and classic California in style This wine was provided for tasting on #GrenacheDay. My apologies for being a slow poke!
When I first met Angela Osbourne, she was working with the Natural Process Alliance (NPA) in Santa Rosa in 2010. I had the opportunity to taste some of her early incarnations and knew we were in for a treat. Originally from New Zealand, Angela moved to California in 2006 to pursue her love of Grenache. In 2007, Angela found her first fruit from the Santa Barbara Highlands Vineyard, which is located 33 miles from the Pacific Ocean, in a high desert landscape. For a heat loving varietal like Grenache, this is the perfect location. At 3200 feet, the Santa Barbara Highlands Vineyard is located in an arid and hot climate, with cool snowy winters. Sustainably farmed and planted for the site specifics, the vineyard has 12 varietals with Grenache only being 4% of the total planted land. with 5 clones of Grenache, only 5 winemakers are making Grenache from this site. 100% Grenache, A Tribute to Grace is a lighter style Grenache, with a pungent strawberry punch at the beginning. This is a fresh, lively wine, that shows off dry earth and red fruit in a fresh mouth full of flavor. With a touch of spice on the finish and more red raspberry up front, this wine is 50% whole cluster fermented which Angela ligihtly treaded on daily. At least I hope it was Angela doing the treading! The other 50% was destemmed and the resultling wine is a lively fun, refreshing Grenache with the backbone whole cluster provides. The use of whole clusters changes the flavor profile, tannin structure and aromas of a resulting wine, so by blending in a classically destemmed portion, Angela achieve a balance that creates a lovely wine. Check it out!