There’s gold in that furrow!

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Driving up a dusty dirt road, at the edge of a vineyard in Lodi, you could see the history in the vines.  These gnarled old beasts were baking in the late spring heat, and you could just feel the struggle as they worked to survive the turbulent weather. This was Rauser Vineyard, planted with old – read full article –

Dot…dot…dot

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It’s hard to tell my looking out the window these days, but it’s high summer.  Generally speaking, high summer means warm weather, sunny days, and relaxing weekend BBQs with cold, refreshing pink wine. Ellipsis Wine Company was founded in 2008 by Jonathan Neisingh, who, after growing up in the heart of Sonoma wine country (in Healdsburg) – read full article –

Rosé , Rosé , Rosé , Rosé

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Will they ever be as sweet? The answer is, no!  because rose has made a revolution, and there are new kids on the block.  Gone are the days of bygone all there was to rosé was a sweet, cloying white zinfnadel.  Today’s American pink wine is diverse, exciting, and runs from off dry to bone dry, from – read full article –

Say it ain’t Cinsault

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Cruising along on a breezy but warm spring morning in Lodi, we were off on Day 2 of our adventures of “Anything but Zin”.  Today, our first stop was Lodi’s oldest vineyard, the some 120+ year old Bechthold Vineyard. Bechthold Vineyard was planted over a century ago by Joseph Spenker.  Back in 1886, Cinsault was more – read full article –

Everything’s Coming up Roses! (Wine & Roses)

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After a full day of exploring some of Lodi’s diverse wines and terroir, we settled in at our host hotel, Wine & Roses.  This resort style hotel has a beautifully relaxing interior courtyard, and situated on one side is the hotel’s restaurant, the Towne House. Chef John Hitchcock, a Lark Creek Group alumnus, masterfully prepared – read full article –

A trip to Iberia within reach

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              Markus Bokisch was raised in California, but has a long history of ties to Spain.  As a child, Markus spent his summers there, and as is the norm in European tradition, water & wine were served at meals. With this pre-disposition to love the rich wines of Spain, – read full article –

Oregon Pinot: Stoller Family Estate

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Stoller Family Estates sits on a piece of Dundee Hills history, founded in the 1940s as a working farm.  Growing a small family farm to a larger enterprise through 50 years, the Stoller Family passed on the land to Bill Stolller, who founded the vineyard in 1993. Today, Stoller owns the largest single contiguous vineyard – read full article –

It’s closer than you think: Livermore Valley Wines

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Here in the San Francisco Bay Area, we live amongst several world class growing regions.  You probably have heard of Napa Valley, and maybe even Dry Creek Valley, but have you heard of Livermore Valley? With over 130 years of vinious history, Livermore is a secret worth sharing.  The first families in the Livermore Valley – read full article –

Pierson Meyer — from a mountain grows pinot

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Peirson Meyer Wines were born from a friendship that was formed in early 2001, when Lesley Warner-Peirson, her husband Alan Peirson, and Robbie & Shannon Meyer met at Peter Michael Winery.  With a shared passion, their first wine, the L’Angevin Russian River Chardonnay, was produced in 2001. Today, Peirson Meyer crafts small lot wines sourced – read full article –

Spell Estate – Diversity in Pinot Noir

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Wandering the aisles of the annual Pinot Days in San Francisco is a combination of old friends, new discoveries, and random skee ball shooting.  This year, there was a new venue, new wineries, and new tastes abounding, of which a few really stood out. I fully admit that I stopped by the Spell Estate table, – read full article –

K is for Knez

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When I was first introduced to Knez Winery, I knew they would be something special.  It was no special occasion, or anything memoriable, it was just a bottle of fantastic pinot noir on the table one night at dinner.  Sometimes, it’s the little things. I re-introduced to the label at a weekly tasting event at – read full article –

WBC15: Historic Seneca Lake Part 2

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On the second day of our pre-conference excursion around Seneca Lake, the summer day greeted us in Geneva with a sparkling view, and I wandered down to check out Opus Coffee, owned by local chef Heather Tompkins (who prepared dinner the previous evening). Thank goodness for caffeine!  After an evening at Microclimate, a unique wine – read full article –

Horizontal Tasting: Mariah Vineyards Pinot Noir from Cartograph and Waits Mast

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I love it when a plan comes together!  One of my favorite things about wine, is tasting the expression of the winemaker in the bottle.  Every touch, every decision, every nuance in his or her mind ends up in your glass.  Pinot Noir particularly responds to a gentle hand, and there is no better way – read full article –

Tilenus – Excellence in the lost art of Mencia

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From one end of Spain to the other, the #OleWinos continuing adventures took us across the country – by trains, planes, and automobiles – to Bierzo, a small town in the wine region of Mencia.   Actually, there were no planes on this adventure, but at times the high speed train from Alicante to Madrid – read full article –

Bodegas Laia Monastrell

Bodegas Lavia – true expression of Monastrell (Mourvedre)

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Murcia wine region In the continuing saga of the Adventures of the #OleWinos, who are visiting the wineries of the luxury wine group MG Wines Group, we meandered around southern Spain to the DO of Bullas.  The Bullas DO is located in Murcia, and is known in particular for it’s young red and rose wines – read full article –