Rosé Colored Glasses: Sidebar Cellars

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  When I first tasted the Sidebar Cellars Kerner, from the Mokelumne Glen vineyard in Lodi, I thought to myself, “wow this is a fun little white”, as I sat in the heat of Lodi in April.  At that time, we were exploring the Mokelumne River AVA, and I didn’t make the connection to David Ramey of – read full article –

Dot…dot…dot

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It’s hard to tell my looking out the window these days, but it’s high summer.  Generally speaking, high summer means warm weather, sunny days, and relaxing weekend BBQs with cold, refreshing pink wine. Ellipsis Wine Company was founded in 2008 by Jonathan Neisingh, who, after growing up in the heart of Sonoma wine country (in Healdsburg) – read full article –

Rosé , Rosé , Rosé , Rosé

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Will they ever be as sweet? The answer is, no!  because rose has made a revolution, and there are new kids on the block.  Gone are the days of bygone all there was to rosé was a sweet, cloying white zinfnadel.  Today’s American pink wine is diverse, exciting, and runs from off dry to bone dry, from – read full article –

Everything’s Coming up Roses! (Wine & Roses)

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After a full day of exploring some of Lodi’s diverse wines and terroir, we settled in at our host hotel, Wine & Roses.  This resort style hotel has a beautifully relaxing interior courtyard, and situated on one side is the hotel’s restaurant, the Towne House. Chef John Hitchcock, a Lark Creek Group alumnus, masterfully prepared – read full article –

It’s closer than you think: Livermore Valley Wines

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Here in the San Francisco Bay Area, we live amongst several world class growing regions.  You probably have heard of Napa Valley, and maybe even Dry Creek Valley, but have you heard of Livermore Valley? With over 130 years of vinious history, Livermore is a secret worth sharing.  The first families in the Livermore Valley – read full article –

Pierson Meyer — from a mountain grows pinot

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Peirson Meyer Wines were born from a friendship that was formed in early 2001, when Lesley Warner-Peirson, her husband Alan Peirson, and Robbie & Shannon Meyer met at Peter Michael Winery.  With a shared passion, their first wine, the L’Angevin Russian River Chardonnay, was produced in 2001. Today, Peirson Meyer crafts small lot wines sourced – read full article –

Kaena & Beckmen: One winemaker, two stories

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 After #GoingRogue with Tercero, it was time to meander down the road a bit to Beckmen Vineyards, were the #QBP had a barrel tasting arranged with Keana and Beckman winemaker, Mikel Sigouin.  I first met Mikel last year at Rhone Rangers in San Francisco, and when I mentioned that some wine bloggers were going to be in – read full article –

Bucher Vineyards – a step back in time

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When I first came to know the wines of Bucher Vineyards, it was through my love of all things Pinot.  A very specific spot in the Russian River AVA, with a true sense of terroir, I had been drinking the wines of Holdredge Winee for years before I came to know the people behind the amazing – read full article –

Rosés of Summer: 2013 Stepping Stone Corallina

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Today is the day before Summer officially starts.  Here in the Bay Area, summer has a tenancy to be a bit confused, and we’ve had some amazing weather, then cold weather, then amazing weather, then fog, then… As confused as it can be, Summer to me is the time to drink Rose and think pink. – read full article –