Connections. Networking. Friendship. Community. These are some of the top reasons that people attend the Wine Bloggers Conference, year after year. As we approach the 10th anniversary event in Sonoma next year, I have to reflect on how this event has grown and changed over the last 9 years. Beginning in 2008, when there were a scant 100 of us gathered at the Flamingo in Santa Rosa, we all knew each other (or at least knew of each other). It was a tight knight community of online writers, and we were all learning about the new platform for sharing our stories. There were, indeed, a few standout stars already emerging, however the playing field was level. Twitter was in it’s infancy, and there was very little video out there specific to wine. Moving through the years to this year’s conference in Lodi, a lot has changed. And yet, very little has changed. Building a strong network of influence is still about seeking connections. The primary difference today, is that where you find these connections has changed. In 2008, we found these connections at the conference, on Wine 2.0 (a now defunct social network for wine lovers and writers), at wine events, and on twitter. Today, those networks have expanded to include video channels such as YouTube, Pinterest, Instagram and more. And yet, the process of searching, connecting, and engaging is still the same. As a professional consultant, I network every day. That is the key to building my brand and my business. Translating those skills to my blog, I shift my connections from technology and potential clients to wineries, regional associations, and individuals that I would like to connect with. When you are finding people to build connections with, ask yourself: What can I offer them with my wine blogging (content creation)? What problem can I help solve? How am I benefiting them with my wine blogging? How am I working on improving my wine blogging? In terms of the Wine Bloggers Conference, I can offer 9 years of experience watching the conference and the blogging world grow and develop. In the wine industry, what can you offer? Do you have a unique angle? Is your audience something they should target? As a wine blogger, content creator, digital wine writer, however you want to describe it, I look for these connections. As Andrea Robinson said during her keynote this year, how do you add personal value? What are you doing to create value in yourself? By seeking, building connections, and acting on these connections, you are building your personal value. But how do you get to engagement? You’ve done the hard part, you’ve built your connections by going to WBC. You’ve met dozens of people in person that you only knew online, or didn’t know at all. Now, you need to act on those connections. Today, engagement means more than it did in 2008. At the first WBC, we had interactive blogs and monthly wine blogging writing challenges. In 2016, we have live […]
Two weeks from today, the 9th Annual Wine Bloggers Conference kicks off in downtown Lodi. I can’t believe we’ve been running this show for nine years, and that some of us who were there in the beginning, what a long, strange, trip it’s been! Like everything, the blogging and the career have changed a lot over that time period. You may have noticed it’s been pretty quiet around here; things are working in the background, the the Wizard of Oz, changing, moving, growing. One of those things is the Wine Bloggers Conference Scholarship Fund. This passion project takes up an inordinate amount of time, particularly the few months leading up to the conference, and tends to take over. Add on top of the my day job (jobs really), and something suffers. Sadly, it’s this blog. That said, I’m very much looking forward to Lodi, and as you can see from my series on Lodi wines there is a lot to look forward to. As I do every year, I write my advice column to both veteran attendees as well as newbies. There is so much to do, see, and learn at the conference, as well as networking opportunities and camaraderie. Each attendee has a unique perspective, but for me, as a 9 year attendees (one of only 5), Advisory Board Member, Scholarship co-founder and Director, and wine industry worker, this is mine. Practical Wear comfortable shoes. you never know when we’ll be hiking up a hill in a vineyard Wear comfortable business casual / wine country casual clothes with layers. This is not a lawyers convention! It can get chilly at night with fog coming in, so bring a sweater. Wear layers. It is HOT in Lodi during the day, however it can cool off significantly at night due to the Delta breezes, and hotel AC can be brutal. Bring multiple devices. There are often times when a laptop isn’t practical (in the vineyard) and your phone doesn’t have reception. Brnig multiple devices. Bring your own power source. Power packs, instant chargers and mini power strips are all critical. There is often a battle to get a slot in the power wall, so bringing a strip will allow you to share the love. I love this one as it folds, has USB ports and 4 power slots. I also love a great power squid. If you have a MiFi bring it. Wifi resources are taxed beyond belief and are not made for 350 people online all day, with multiple devices. For extra points, give some karma and open your mifi up for others (your billing terms will dictate this, but if you have unlimited or the budget, be kind and share) Bring business cards. Yes it may seem archaic, but it’s the best way to quickly introduce yourself with a memorable item. The stacks of cards collected are reminders when we get home to follow, tweet, and read other peoples information. Hydrate. Lodi is HOT! There will be a lot of wine. Water, water water. If you have […]
Yikes! The 9th annual Wine Bloggers Conference is next week! Somehow this year went by way too fast. Harvest is in full swing here in Northern California, kids are going back to school, work is buzzing, and – 250 wine writers, industry reps, PR plebes, and other will converge on Corning, NY next week. As one of a handful of people that have been to every conference (shout out to Craig Camp, Janelle & Joe Becerra, Liza Swift and Jon Steinberg), I have learned a lot since the first conference in Santa Rosa in 2008. What does this mean to you? As newbies and experienced conference attenders alike, there are always some rules of engagement that you should remember, and some advice that us veterans have learned about how to approach the conference. Some of my key observations and advice on how to best enjoy the conference are outlined below. Obviously, to each their own but if you want to earn the respect of your fellow bloggers and industry attendees, these tips are essential – and common sense. Bring business cards. Yes it may seem archaic, but it’s the best way to quickly introduce yourself with a memorable item. The stacks of cards collected are reminders when we get home to follow, tweet, and read other peoples information. Wear comfortable shoes. you never know when we’ll be hiking up a hill in a vineyard. Wear comfortable business casual / wine country casual clothes with layers. The Finger Lakes can be very warm and quite humid, but cools off at night. Jeans, sweaters, t-shirts, something nice for dinner. Currently the weather says mid 80s all week, but there is a high probability that there will be R A I N mid week, so bring an umbrella! For us Californians, this wet stuff is exciting indeed. Most of all, be comfy! Be professional. While we’re there to have fun and learn, no one likes a party animal that gives bloggers a bad name. We all remember some years where people were not responsible and made the local community dislike bloggers in general. Please don’t’ be that person. Get to know your sponsors. We have a few hours on Friday at lunch at the Expo to to say hi and learn who made this conference possible. Be sure to stop by the WBC Scholarship table and learn about what we do and how you can help. Mix and mingle – the first mingling event is Thursday night, at Riverfront Park. Wines from Keuka Lake will be featured along with nibbles if you’re hungry. Don’t be shy – reach out and touch someone. Ok maybe not literally, but turn to the person sitting next to yourself and introduce yourself. We don’t bite and we want to get to know you! All of you introverts, use Twitter! #wbc15 is your best friend. Buy some badge bling from the Scholarship table and say hi to your fellow winos! Attend the keynotes. These sessions are great kick starters and will get you in to the groove. Go with the flow, don’t get […]
After #GoingRogue with Tercero, it was time to meander down the road a bit to Beckmen Vineyards, were the #QBP had a barrel tasting arranged with Keana and Beckman winemaker, Mikel Sigouin. I first met Mikel last year at Rhone Rangers in San Francisco, and when I mentioned that some wine bloggers were going to be in his neighborhood, he eagerly invited us to taste through his wines. Mikael, a native of Hawaii, makes wines for Beckmen Vineyards by day, and Kaena Wines by night, so I knew this would be a golden opportunity to taste some world class Grenache. Little did I know that we would taste through more wines than I thought possible, each one more unique and delicious than the last! But before we started this barrel adventure, we had to make our way out of Los Olivos, and down the road to Beckmen. As I attempted to corral the #QPB out of the door of Tercero, what would appear to our wandering eyes but Frank Morgan – the erstwhile Drink What You Like Virginian. If you are not familiar with this breed of wine blogger, it is a unique one; this breed mysteriously appears when least expected and is amiable to almost any activity. Since we were a posse of all girls, Melanie and I shouted out the car window for Frank to get in the car. A few hollers later, some coming from the mobile command center of Brix Chicks Liza, the unwitting Frank hopped in the car. It was clear from the look on his face that he was wondering how the wine mafia had tracked him to tiny Los Olivos. Was it an ex-girlfriend? Someone who didn’t appreciate his reviews? No, it was just the #QBP, wine-napping him for an afternoon of delights. A few miles later, we met back up at the winery and began tasting our way through the barrels. Here in the expansive barrel room, it’s hard to tell where Beckmen ends and Keana starts, a clear marker of how there is little separation in this extended family. When the Kaena brand was launched in 2001, it was to express Mikael’s passion for Grenache. The name itself, Kaena, shows his spirit, with it’s meaning of “potential for greatness” and brings back Mikael’s Hawaiian culture. Honing in on his obsession with Grenache, he has made a name for himself as the Grenache King, but hasn’t limited his style and influence on the other wines of Keana. While Grenache is certainly one of my favorites, I cannot slight the other wines that he had his hand in. As we meandered the barrel room, tasting a bit of this and a bit of that, it was difficult to tell any favorites since they were all so good. As they age in the barrels for the next year or two, I look forward to a return visit to see how they are developing. On this trip, I was intoxicated at the vastness of the selection, and focused on the nuances of barrel […]
It’s hard to believe that in 35 days, the 8th Annual Wine Bloggers Conference will be here. Eight years? Eight locations? Eight conferences? Almost eight years of blogging? It’s pretty amazing when you think about it. My blog, much like life in general, has gone through many changes in those 8 years, and so has the WBC. As one of a very small handful of bloggers that have been in attendance at every conference since 2008, I’ve learned a lot, been a speaker, and helped to influence the shape and content of the conference as an advisory board member. What does this mean to you? As newbies and experienced conference attenders alike, there are always some rules of engagement that you should remember, and some advice that us veterans have learned about how to approach the conference. Some of my key observations and advice on how to best enjoy the conference are outlined below. Obviously, to each their own but if you want to earn the respect of your fellow bloggers and industry attendees, these tips are essential – and common sense. Wear comfortable shoes. you never know when we’ll be hiking up a hill in a vineyard Wear comfortable business casual / wine country casual clothes with layers. This is not a lawyers convention! It can get chilly at night with fog coming in, so bring a sweater. Wear layers. Be professional. While we’re there to have fun and learn, no one likes a party animal that gives bloggers a bad name. We all remember some years where people were not responsible and made the local community dislike bloggers in general. Please don’t’ be that person. Get to know your sponsors. We have a few hours on Thursday at the Registration, Expo, Gift Suite, and Opening Wine Reception to to say hi and learn who made this conference possible. Mix and mingle – the first mingling event is the after hours tasting sponsored by the Santa Ynez Winery Association, right after the Expo hours. This is your chance to walk up and say hi to someone you don’t know, meet new wineries, and meet other attendees. Don’t be shy – reach out and touch someone. Ok maybe not literally, but turn to the person sitting next to yourself and introduce yourself. We don’t bite and we want to get to know you! Attend the keynotes. These sessions are great kick starters and will get you in to the groove. Go with the flow, don’t get overwhelmed. While content is king, if there is a session that isn’t’ interesting to you, use the time to blog, hang out with your fellow attendees, or just chill. Be prepared to want to do more than one thing at once – at the same time, there are often two sessions running at the same time that you might want to go to. There is no wrong choice, and you can’t do it all so don’t try to. Spit spit spit. I can’t emphasize this enough. Yes, there are moments (dinner, after hours parties) where I don’t spit and enjoy myself, but […]
How did we get here AGAIN. I feel like we’ve had this conversation every year, since the year I began blogging. Initially, it was a question of bloggers, online writers, whatever you want to call us, being irrelevant because we were the unknown factor. Then it was an issue of credibility. Now, it would appear, that a few people have taken it to the opposite extreme, and make a leap to the assumption that we are irrelevant because no one is reading us due to overload. While it may be true that people don’t read wine blogs the way they “used to”, it’s also true that there are a lot more of them out there. Many of those are noise, and not as impactful as the handful of those who have been writing for more than a year and are a known entity in the blogosphere. According to a post by The Hosemaster of Wine (take this with a grain of salt people, regardless of where it was published), no one reads wine blogs. No one? That’s a curious statistic given my analytics and inquiries from interested parties who clearly read my content and ask questions, inquire about engagement, or ask me for ideas or speaking proposals. The industry is interested and reading wine blogs, because they are seeking ways on how to engage with bloggers; the proof of this is all around us: at the International Wine Toursim Conference in 2011, I discussed engaging bloggers, and this year at the Wine Tourism Conference, I will again be discussing who wine bloggers are, and how to work with them. I think the key takeaways here are that you need to ensure that your blog and posts are relevant, engaging, and frankly – interesting. Clearly, people are tuning out copy cat tasting notes, badly done videos, and the like. However, the accusation that wine blogs have turned in to online diaries of what I ate this week is missing the mark. Wine, in the context of a person’s life, is relevant when paired with life activities. Which would you rather read? This Cabernet was tasty. I had it alone, while sitting at my desk. Or, this cab went deliciously well with my steak Diane as it brought out the flavors of x, y, and z. Clearly, people DO love a good story and are seeking that information on these blogs. Which brings me to a great segway — this year at the Wine Bloggers Conference, one of the sessions will be focusing on creating compelling content. This is a critical skill to have, and if you are finding yourself losing traffic, or not engaging your audience, then you need to be at this conference. For me, I am all about engagement. I speak at wine related conferences regarding engagement. I tell people about engagement. I will also be speaking at the Wine Bloggers Conference about Positioning Your Blog. This is a great time to rethink what you are writing about and why, and […]
As I unpack my bags from my adventures in Croatia & Italy at the International Wine Tourism Conference next week, I am often asked why do you do it? Why do you blog? And, more importantly, why do you go to this Wine Bloggers Conference, every year, in the odd locations and the cool, in less flush times and not? Well, I’ll tell you. It started in 2008, at the “Flaming-O” (Flamingo) in Santa Rosa. That was the beginning of a core group of intensely dedicated and passionate wineaux that also loved to write. Back then, six years ago, (holy cripes!) it was a smaller group and the conference was just an experiment. Who were these upstart wine bloggers? Why were we all getting together? There were no end to the questions, but – we were overwhelmingly well received by the Sonoma County wine and tourism scene. So much so, that many connections I made that first year are now dear friends and colleagues. Several have gone on to more luminous careers in the wine industry. The following year, I was so excited by my developing blog and writing style, and my blossoming friendships, that of course – I returned to the Flamingo or WBC09. There, divided between Napa and Sonoma, we explored more wine, culture, and the being of a blogger. Once again, despite Napkin-Gate (you know who you are), it was an educational, hilarious, convivial, liquid weekend of passion and education. In 2010, we were invited to Walla Walla, Washington to explore the eastern Washington terroir. Of course I went, off with anticipation and gusto. What is this W2 wine? How will it taste? Mind you, I first stopped in Portalnd, for the most memorable experience at any WBC to date; The Double Decker Donut Decadence Wine Tour! A select group of blogger brethren hopped on PDX Double Decker, a converted London City Bus, and hit the road to the Willamette, fueled on sugar and caffeine. I will never forget that trip, and we had Part Deux in Carlton this past year. Somewhere in the middle of all of this, before we meandered off to Virginia for WBC11, I had made fast friends with Mary, Doug, Liza, Amy & Joe and more. As a result, we created our own label of sparkling wine, an effort to embody the sparkling personality of ourselves, and our shared passions. I still have 4 bottles stashed away somehow. Can I smuggle one to Penticton? In Virginia, I met East Coast that I hadn’t yet had the opportunity to meet, and tasted some…interesting…wine in impossibly hot weather. Yes, there were great Cab Francs and lovely Chards. And then I got food poisoning. The most memorable tweet from that event must have been “Where’s Thea? She’s not tweeting! Is she dead?” To which I replied “No, but I wish I was” as I prayed to the porcelain god for 3 days. Fully recovered and squealing with glee, we headed up to Portland last August for what is […]
There is a lot of conversation going around the blogging world about how, if at all, bloggers and online wine writers influence the wine world. Do we? Do we have an impact? Do we influence consumers? Do we just read each other’s blogs? Those are all valuable questions that spawned a lively debate at the Wine Bloggers Conference earlier this month. One of the key questions that came up was was how do we, and online writers of content, move beyond having an audience made up solely of other online writers. This naval gazing has been a sore point since the beginning of wine blogging, and while to a certain extent it is true, I think that that is a shortsighted view point. Yes, many wine bloggers read wine blogs. In fact, most wine bloggers read more wine blogs than the average consumer. That said, as wine bloggers are wine consumers, and typically a more educated wine consumer, where is the problem with this? One thing that is missing in the conversation about influence is that we, as bloggers, are wine consumer as well. In fact, we are primarily a picky crowd of wine consumers. So, if you audience is primary wine bloggers, you might actually be targeting the right crowd – typical wine bloggers have more disposable income and spend more of that on wine than most readers. The counter argument to this is that the wine world is not just consumers and readers of the blogs. The wine world is also producers, distributors, retailers, and the PR people that help them sell their products. So, how much influence does blogging have on this collective audience? Whether blogging as an individual or as a group (like Palate Press), how does the gestalt of wine blogging (online wine writing) impact the industry? Blogs, and other e-media are, by their very nature, unique. Blogs are a conversation starter, and the seed to a further discussion and further discovery by the reader. When you write a post, or read a post, it’s often just the jumping off point for a longer conversation that may or may not occur on the blog post itself. Case in point: most of the conversations that happen as a result of my posts are on Facebook and Twitter. Whether that is on my page on Facebook, in a group that I am a member of, or on twitter is somewhat immaterial. The very nature of social media means that the comment as a means of feedback is not necessarily the most accurate measurement of the social impact of that writer – and by extension that bloggers’s audience. Unfortunately, while comments appear to be on life support, they are an easy way of measuring value and interaction. Until social media monitoring tools can read cross platform transactions and measure tools like Pinterest, Facebook and Twitter, comments need to be taken with a grain of salt. Likewise, measuring tools like Alexa are misleading as they only measure direct traffic to your blog and do not include RSS feed readers and other social media interaction. E-media and social media specifically offers agility and speed, and the ability to […]
Earlier this month, 370 or so my wine blogging buddies, industry reps, intrigued consumers, and blogging neophytes converged on Portland, Oregon for the 5th Annual Wine Bloggers Conference. A gathering of people that cross a wide swath of wine, food, travel and pretty much anything you can think of, the WBC is an opportunity for us to discuss current topics of note, and get together to share. This year, the 5th installment, was the largest yet. It’s somewhat daunting, going from the intimate gathering of the close knit blogging crew of 100, to the large scale, multiple tracked event it is today. Even so, it’s a vast array of information, and something I look forward to every year. Being in Portland, so close to several of the best wine making regions in Oregon, I felt it my duty to bring you the WBC12 Portlandia Edition! Here is my top 10 list from this year’s conference: There is some damn fine coffee in Portland. Specifically, Stumptown. But as I was told by my PDX local friend Jeffrey Weissler said “there is a new kid on the block!”. He promptly gave me a welcome gift of another local roaster, which I cannot wait to break in to. Doughnuts are an anytime food, no matter what cookie monster says! mmm VooDoo maple bacon bars make me happy! Portland has some of the best beer around. Everyone needs a palate cleanser right? Never ever ever put Shriners, Quixicotals, travelling families and wine bloggers on the same floor of a hotel. Ever. Did I mention that this is a bad idea? Food carts make bloggers happy, much like bacon. If you didn’t get a chance to check out the food cart scene, make sure you go back! The 2007 Pinot Noirs from Willamette are going strong and are quite possibly the vintage of a lifetime. Widely panned by critics upon release, they are now changing their tune. Mostly gone, nab some if you can find it! There is some awesome Pinot Gris, Reisling, Pinot Blanc and Chardonnay in Oregon as well. Oregon wineries really like us! They really really like us! While they might not get social media, as many wineries are still trying to get their feet wet, the vast majority of wineries participating in the conference went above and beyond to make bloggers feel welcome before, during and after the event. This included private tours and parties, as well as invitations to visit the wineries on your own at another time. I was not looking at your chest, I was just trying to figure out your twitter name! since most of us know each other by our twitter handles and not our real names, having these prominently displayed is helpful. The WBC is about reconnecting with old friends, learning about what the latest trends in wine blogging and writing are, and having a lot of great wine. OK one more – while the WBC Scholarship is a lot of hard work (and I mean I’m going to kill you/quit/give up […]
Maycas Limari 2008 Chardonnay is grown 300 miles north of Santiago and 8 miles in from the coast. It’s 100% chardonnay and sells for $20. It’s nice that there isn’t too much oak on the front, but it has an interesting flavor that i’ve found in most Chilean wines. I’m not so much of a chardonay person, and this is a miss for me.
Ok normally i would NEVER ever ever say Cali. But, Biggie Big is calling my name, and since we’re in Virginia sweating our asses off, I thought it was appropriate as we taste the 2010 Sivas Sonoma Sav Blanc. This is a VERY grassy and green pepper wine. It is 68% Sonoma Valley and the rest of the fruit comes from Russian River; it is 100% stainless steel fermented and is aged on the lees. For $14 it could be a great summer quaffer, but it’s too grassy for me.
Jefferson Vineyards 2010 Pinot Gris sells for $19 is made about 70% stainless, and produces a lovely wine that smacks of pears. A litle Riesling is blending in there as well and just a touch of secondary gives it a touch of fizz. There is also a smattering of Viognier for fun. I love pinot gris and this is really a classic pinot gris that I would buy. The pear component gives way to peaches and other stone fruit, and this tastes like dessert in a glass!
Rose rose rose! Thank god because it’s hot. Damn hot. So hot you could do some crotch pot cooking. *for those of you who never saw Good Morning Vietnam, I apologize but you really need to. Slightly sweet, wish it were drier. Notes of rose petals and orange blossom. $14 Chambourcin rose, is new to me. Could be interesting but I really want it to be more crisp for my taste.
It’s less than 2 weeks before the annual Wine Bloggers Conference, and I’m finally getting a little jazzed with it. life has been busy these days, with my day job, the WBC Scholarship, and, well, STUFF but I’m looking forward to a few days off spent with my 300 closest friends in the sweaty summer weather in Virginia. As a 4 year veteran, some things that I’ve learned on the road to blogging: Get to know your sponsors. We have a few hours on Friday to learn who has made the event possible; stop by and say hi! You never know what relationships might form. Attend the keynotes with Jancis Robinson and Eric Asimov. These sessions are great kick starters and will get you in to the groove. Go with the flow, don’t get overwhelmed. Be prepared to want to do more than one thing at once have FUN! Don’t be overly structured Spit spit spit. I can’t emphasize this enough. Yes, there are moments (dinner, after hours parties) where I don’t spit and enjoy myself, but you are representing bloggers as a whole, and should have some decorum. It’s a business conference at the core, disguised as a party. Present yourself accordingly. Don’t forget to sleep! Engage in the “Anti-Conference” spontaneous events; these are the best way to network with your fellow bloggers, writers, and industry professionals. Participate in the Unconference sessions. These informal discussion panels let you get involved. Have an open mind. You never know if there are wines you wouldn’t normally try, that you will love! Bring something from home that represents your region, style, and / or personality. This could be wine, but it could also be food, a book, or a t-shirt. Bring business cards. yes it may seem archaic, but it’s the best way to quickly introduce yourself with a memorable item. The stacks of cards collected are reminders when we get home to follow, tweet, and read otehr peoples information. Follow the #wbc11 twitter stream. Make sure you are not protected (my main account is, but I tweet under @luscious_lushes for public consumption). We want to hear your thoughts! Find time to post a few quick blog posts with your thoughts BEFORE, DRUING, and AFTER the conference. First impressions are great conversation starters. Spend some time on Friday morning meeting the sponsors. They are the reason we are all able to attend this event, and they want to know the bloggers are much as we want to know them. Participate, however briefly in the after hours events such as the Other 46 Tasting and the International Wine Night. While there will undoubtedly be parties at the time time, it’s a great way to get to know other people. Find a party to attend! This is a great way to get ot know people on a personal level. Sponsors, wineries, and bloggers all host formal and informal parties during the event. Attend the break outs. Too many people don’t attend the core of the conference and they miss out. While You Need […]
So, as you know, we here at the WBC Scholarship are all about getting a diverse group of bloggers together in Walla Walla to have some great wine, learn a few things, and have a great time. As you may have read, before & after the official conference, there are excursions to the Yakima Valley and Red Mountain regions. In addition, several of us are going to Portland for some pre-WBC tasting and fun. I’d also like to mention that the good folks over at WineCHATr are holding a contest for out of state (non-Washington) bloggers, for a 3 day road trip through wine country. The WBC-or-Bust campaign is hosting 12 bloggers from Seattle to Walla Walla, and they taste wine, explore the wine regions of Washington, and get to know each other for 2 days before the Wine Bloggers Conference. The road trip begins on June 23rd in Seattle, where you will be picked up downtown and taken out to Woodinville for an afternoon of wine tasting! The itinerary is: Food & Wine Pairing at Ste. Michelle Woodinville Grand Tasting at Willows Lodge Lunch at Barking Frog. Palate Refresher at Pike Brewery Ending up at the downtown Renaissance Seattle Hotel A grand Winemaker dinner will close out Day 1 Day 2 you will be carousing through Red Mountain and Yakima, to visit some premier growing areas and wineries. More information will be available shortly on that day, and you will end up in Walla Walla at the Marcus Whitman for the kick-off to the WBC! In order to qualify for the “WBC-or-BUST” campaign wine bloggers need only signup on WineCHATr.com, add a contest badge to their website, and then blog about Washington wine. At the conclusion of the campaign 12 bloggers will win a seat on the all expenses paid road trip headed to Walla Walla and the 2010 WBC. The contest ends in April 2010 and a total of 12 bloggers will be chosen on the following basis. Two winners will be chosen for posting the most Washington wine related blog entries (minimum of 150 words required for each post). Six additional winners will be chosen for the best category based posting: Top 2 Best Washington winery posts Top 2 Best Washington wine or tasting note posts Best Washington growing region post Best Washington vineyard post For all the details on how to enter, head on over to WBC or Bust for the complete rules and instructions. Special thanks to WineChatr and WBC or Bust for their support of the WBC and the WBC Scholarship! Creative ideas like this are always welcome, and the unique experience for out of state bloggers is guaranteed to delight. plus, it’s easier and cheaper to fly to Seattle, so enter and good luck!