A Matter of Taste

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It’s cold here in the Bay Area, somewhat surprisingly after a bit of false Spring. What better to warm you up than Robert Parker Wine Advocate presents Matter of Taste San Francisco on Saturday, March 3rd?  With the theme “Right Bank Varieties and Global Sparkling.” I am really excited to use this tasting as a springboard to my trip to Bordeaux. This is an amazing opportunity to taste wines from all over the world, all in one place. There are currently well over 200 wines rated 90+ points being showcases, representing over 100 wineries. Taste around the world with Argentina, Australia, Chile, France, Italy, New Zealand, Portugal, South Africa, Spain and naturally, our home turf of California. Monica Larner, Robert Parker review for Italy, as well as Lisa Perrotti-Brown, MW, Editor in Chief, and reviewer of Bordeaux, Napa Valley, Sonoma County, Oregon & other California wines will be in attendance to host this amazing walkround tasting. If you’re a true hedonist, you can join us for the Master Classes led by Lisa and Monica which run concurrently with the Grand Walkabout. Lucky for you readers, you can get a $40 savings on a Grand Walkabout Tasting pass when you enter LUSHSF at checkout. In addition to this fantastic discount, you also get a year’s subscription to RobertParker.com!  Pretty sweet deal.  Tickets start at $180 for non members but wait til you see this lineup!  Click HERE for the participating wineries.   See you there!

Von Winning – Winning wines from Pfalz

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  This sample was provided by Wines of Germany for consideration. There is something magical in the wines of Germany.  From pinot blanc, to the hidden gems of pinot noir, there is something for everyone.  This rich white, from the Pfalz region of Germany, is from a compact yet importnat area meandering through some of the most fertile land in the area.  One of Germany’s largest and most important wine producing regions, it sits between the Rhine and the Haadt mountains in a compact 45 long by 15 miles wide. While only 40% of the wines from this region are red, pinot noir is becoming increasingly more important here.  Generally known for it’s table wine products (Landwin and Deutscher Wein), but the increase in pinot noir has made it a very popular region.  Given it’s proximity to Alsace, the varietals planted and the culture is very similar.  Pfalz has a warmer, dry climate, which gives rise to a richer, more concentrated wine style then it’s neighbors.  Additionally, the vineyards are clusted at hte base of the Weingut von Winning was founded in 1849 and is planted to 158 acres, focused on riesling.  They also product sevearl other varieties, and The Von Winning Weissburgunder II is a delicious oaky rendition of pinot blanc.  The pale gold color looks like it would be sprightly, but the rich peach and stone fruit shows off a touch of salinity at the finish.  Mouthwatering spice notes from the oak make me want to go back for more.  This would be a lovely wine with your holiday ham, or for those red wine drinkers who prefer a richer white. $30  

Alsace Wines – Beyond the aromatic whites

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Alsace is probably most well known for the aromatic whites – Pinot Gris, Pinot Blanc, Gewertztraminer.  It is also well known for their sparkling wine, Cremant d’Alsace, amde in the classic champenoise method.  But, Alsace also produces some lovely Pinot Noir’s will excellent QPR. Tucked away in a corner of eastern France, Alsace has long been a disputed territory.  In the confluence of Germany, France, and Switzerland, the Alsatian culture is a fitting blend of these three.  Bouncing back in forth across the arbitrary borders that conflict cause, the Alsace region has maintained an independant mentality. When the AOC was created in 1962, wines were not required to be bottled in the region and there were no Grand Crus.  That quickly changed in the mid 1970s, and in 1976 the AOC of Crémant d’Alsace was created, to showcase the sparkling wines of the region, which had been produced since the 1900s.  Using the Méthode Champenoise (Champagne style, secondary fermentation in the bottle), these bubblies are made from the local aromatic whites of Pinot Blanc, Pinot Gris, Riesling, Auxerrois, as well as Pinot Noir and Chardonnay.  The rarest of Crémants is the rosé, make entirely of Pinot Noir. Sitting down to dinner on this evening, we were treated to the Jean-Baptiste Adam Crémant d’Alsace Brut Rosé NV.  This $20 sparkling wine comes from a producer that has been making wine for 400 years; with a 14th generation winemaker at the helm, the estate recently went biodynamic.  Aged in foudres and on the lees for 9 months, it is bursting with strawberries and bright citrus it is a delightful summer sipoper.   Other Crémants to enjoy: Allimant-Laugner Crémant d’Alsace Brut Rosé NV – this popular producer offers another history lesson as the Allimant and Laugner families have been making wine since 1724.  Now run by 10th generation winemaker Hubert Laugner, this mineral drive rosé comes from vineyards on the granite slopes of the Vosages.  It is zesty and driven by blood orange and red fruit, and is a great option for weekend brunch!  $18 Lucien Albrecht Cremant d’Alsace Rose Brut – this budget busting $12 sparkler is a house staple.  Easy to drink, easy to find, grab it while you can!   Moving in to more undiscovered territory, we started to explore the Pinot Noirs of the region.  With 90% of the wines produced in this region being white, and 18% being Crémant, there is only a smattering of red wine available.  The vast majority of this red wine is Pinot Noir, used both for the illusive Crémant Rosé, as well as still wines.   2015 Rieflé Pinot Noir Bonheur Convivial – Another historical house, the grapes for this wine are grown on the limestone loess and were fermented on native yeast.  Aged in French oak for 10 months, the result is a low alcohol (13.5%) wine with floral notes wafting out of the glass, followed by bright cherry and dusty strawberry, Jolly Rancher notes and mouthwatering herbal notes. 2012 Hubert Meyer Pinot Noir Fut […]

Viura – the illusive white wine of Rioja

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  If you’ve like Spanish wine, you undoubtedly love Rioja.  The backbone of Rioja was build on Tempranillo, and is dominated by rich, red wines, but did you know that Riojo also has refreshing and lovely white wine? While there actually is a Tempranillo Blanco grape, the shining star among the allowed white varietals in Rioja is Viura.  A mildly acid white grape, it is often used as a blending component, and was nearly wiped out by phylloxera.  When they replanted, much of it was replaced by Malvaia and Garnacha Blanca.  Viura is also one of the most im . portant grapes in Cava production, where it is known as Macabeo. Viura is an excellent alternative to Chardonnay, and if you see the Lopez de Haro Blanco in your wine travels, be sure to check it out. 100% Virua, these grapes were hand harvested and spent a short 3-4 months in oak, keeping the vibrant and fresh flavor.  A low 12.5% ABV (Hallelujah!) this is a wonderful choice for brunch or lunch, wit tropical flavors, peach, fresh citrus, and a lush mouthfeel.  Yum!   Thanks to another great selection from Vintae and Lopez de Haro!      

Onward Wines

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When I was first introduced to Onward Wines, I was intrigued by the thought of three wines made from Malvasia Blanca, as I thought of how to approach a piece on unique wines for weekend brunching.  I love Malvasia, and there is really none to speak of in the US – save this little patch of land in Contra Costa County. Further investigation in to Faith Armstrong Foster’s wines, however, revealed wines that are expressive of terroir in its purist form, quality, uniqueness, and a sense of place in every glass. Onward 2015 Pétillant Naturel, Malvasia Bianca, Capp Inn Ranch, Suisun Valley Beginning with the beguiling Pétillant Naturel, made from Malvasia Bianca, the Onward selections express freshness that can often get lost in the shuffle.  Pet-Nat, a fun, rustic take on sparkling wine, captures bubbles the old fashioned way.  Bottling these wines before primary fermentation occurs, without the addition of a dosage or yeast, Malvasia Blanca makes a natural muse for this style. With nutty Marzipan, hazlenut and lychee notes, complemented with Asian pear and honey, the Pet Nat holds peaches and brioche, with ah hint of ripe tuscan melon.  There is a natural salinity coming fro the Malvasia, and a pinch of citrus zest to keep it fresh. This Pét-Nat is floral and fruity, but refreshingly bone-dry. The opening aromatics are like sticking your nose in a fermentation vat, with yeasty brioche notes and lively youthful freshness. To follow are notes of night blooming jasmine, citrus blossom, melon rind, warm Kaffir lime scones with preserved lemon…and a refreshing hint of sea air….and did I mention soft tiny delicate bubbles! Onward 2014 Malvasia Bianca, Capp Inn Ranch, Suisun Valley Like a summer day in a bottle, Malvasia Blanca jumps out of the glass with stone fruit, fresh and floral notes and a searing acidity to refresh your hot and dusty taste buds.  The grapes were whole cluster pressed, adding much needed texture and tannin, the wine was finished in stainless steel while the lees were stirred every two weeks.  Oh so very fresh and happy, kumquats and pears dance around golden delicious apples with a splash of fresh cream. Onward 2013 Pinot Noir, Hawkeye Ranch, Redwood Valley The often forgotten Redwood Valley, deep in the forests of Mendocino County, is an interesting growing region.  With cooler than average temperatures, dense Redwood groves and chilly damp fog, it’s a challenging place to grow any wine – let alone pinot noir.  But grow it does, and this example is a beautiful expression of cool climate pinot noir. Pale and clear, wild strawberries are front and center with bright hibiscus and Queen Anne cherries.  Juicy pomegranate and rhubarb are rounded out with lingering methol and forest floor notes.   Onward 2014 Carignane, Casa Roja Vineyard, Contra Costa County i love Carignane.  It is one of those lost grapes of California, and was, at one point, a huge part of the old Italian field blends that helped to solidify the commercial wine industry in the state.  Often overlooked, […]

Rosé Colored Glasses: Sidebar Cellars

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  When I first tasted the Sidebar Cellars Kerner, from the Mokelumne Glen vineyard in Lodi, I thought to myself, “wow this is a fun little white”, as I sat in the heat of Lodi in April.  At that time, we were exploring the Mokelumne River AVA, and I didn’t make the connection to David Ramey of Ramey Cellars. Fast forward to 2016, and as I get my rosés ready to rumble, a little birdie told me that Sidebar Cellars did a rosé.  Knowing how much I love pink wine around this time of year, I made sure I got my hands on one and I was glad I did! Sidebar Cellars was born out of Ramey’s desire to play around a bit, and presents a departure from the Ramey Wine Cellars more austere lineup of Chardonnay, Pinot Noir, and Cabernet Sauvignon; hence, Sidebar. The 2016 Sidebar Cellars Russian River Valley Rosé comes from an old-vine Syrah vineyard, and represents a refreshing change of pace from the more common place saignée (bleed off) Pinot Noir rosés, which while delicious, can get a little boring. Bursting with strawberry and peach on the nose, herbal rose hips and hibiscus came through on the palate.  Tart plum skins and tannin give this wine some oomph, while ruby red grapefruit hides at the back f the palate, offering a refreshing finish.  The zesty green apple and lime lingers on your palate with a hint of pickled watermelon rind, and keeps you going back for another sip. This is a great summer sipper and pairs surprisingly well with sriracha potato chips!  It would also be an excellent match to your Easter Ham or a roast chicken. Special thanks to Alexandra O’Gorman, Communications Director at Ramey Wine  Cellars for this delightful sample!  

Rodney Strong Rosé

Rosé Colored Glasses – Rodney Strong Rosé of Pinot Noir

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There is something about this time of year that is magical; cool foggy mornings and evenings are tempered with the mild warmth of daylight.  The days are a touch longer, and we can be languid in the sunshine of the late afternoon. This is rosé season.  Frankly, it’s always rosé season, but right now, in the promising first days of Spring, the wide rainbow of pale salmon, vibrant raspberry, and deep rose deliver a transitional beverage that is simply divine. Rose can be made from any varietal, but perhaps the most common is Pinot Noir.  In 2016, Sonoma County’s Rodney Strnog Vineyards, which has been going strong for over 25 yeras, released their first rosé, expressly made from Pinot Noir grapes (no saignée here!). While Russian River Valley can produce Pinot Nori that is a bit too bold for my liking, this rosé is, simply said, perfect.  Harvested at ~20 brix, the grapes kissed the skins for a mere nine hours as the whle clusters were pressed gently.  Slowly fermented in a temperature controlled cellar, the pale salmon pink has hints of orange hues and golden rays of sunlight. Unlike many rosés of Pinot Noir, the first note is not strawberry or raspberry, but rather a savory one.  Fresh green herbs meet jasmine and grilled peaches, while wild mountain strawberry dances on the tongue at the finish. An excellent late afternoon tipple on a warm day, especially sweet for the price of $25. Thanks to the cru at Rodney Strong for making this lovely wine, and sending me a sample!

AA Badenhorst – Swartland history in a glass

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If you ask the average person about South Africa, typically you will hear Nelson Mandela, Apartheid, and Pinotage.  If you ask a wine persona about South Africa, you are likely to hear Pinotage and Chenin Blanc. Chenin Blanc is a unique white wine, with origins in teh Loire Valley of France and is made is a wide variety of styles.  In the South African wine growing regions, Chenin is king. With 60ish official appellations, and nearly 100,000 hectares plated to vine, wines range from average to exceptional. The Swartland region of the Western Cape winelands in South Africa, is one of the youngest wine regions in the country, and rapidly growing.  The decomposing granite soils tumble off the low mountains in to a fertile valley that is prime for grapes. Planted in the 1950s and 1960s with Chenin Blanc, Cinsault, and Grenache, the Badenhorst is located in the  Swartland region of the Western Cape, which is a younger wine region but growing.  The decomposing granite and shale soils tumble off the low mountains in to a fertile valley that is prime for grapes. Co-owner Adi Badenhorst is a bit of rebel, taking the time to make even the smallest decision such as picking for peak freshness and blending choices.  Raised in a farming community with his cousin Hein, they purchased the Kalmoesfontein farm in 2007 and set about restoring the badly neglected property. Modeling it on the farms they grew up on with an eye towards making natural wines, the Badenhorts maintain the old techniques of dry farming and hand foot crushing whole clusters.  Using concrete tanks and large wooden vats for fermentation, these wines have a taste of yesterday, with earthy back to the earth flavors and mouthfeel. With his blends co-fermenting in a bit of a mish mash, Adi doesn’t using rules or classic winemaking by numbers to make his wine.  Instead he relies on what nature has done n the field. 2012 AA Badenhorst Red Blend This complex blend of Cinsault, Grenache, Shriaz, Mouvedre and Tinta Barocca is a lovely representation of how Rhône varietals do well in many climates.  You might know that Cinsault is one of the parent grapes of Pinotage, but here, it is an earthy backbone to this lush red wine and I love the flavors it imparts.  Cinsault here, is an old school country grape, and was often used to make bulk or table wine.  Today, is once again a premium grape. Aging in 4000 liter casks for 16 months, the oak is a very subtle note and not at all influential in this easy to drink red. The savory, smoke meat mingles with old leather and black tea while ripe blackberries layer with dried herbs for a pleasing, masculine blend.  There is fruit here, but the key notes are savory and herbal which is a nice departure from a bold and bombastic Shiraz or Southern Rhone blend.  The silky tannins finish with a minty fresh dusting of black pepper. The $30 price tag shouldn’t deter you […]

How Green was my Valley

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Driving along highway 116 in western Sonoma County, you may have driven by the former River Road Vineyards, now the Rubin Family Wines complex – a sprawling, aging wood complex including a restaurant and bar patio, as you head towards Forestville. This area of the Russian River Valley has been home to some of the world’s best pint Nor producers for decades, and while River Road Vineyards had been experiencing somewhat of an identify crisis in the mid 2000s,  in 2011, the Rubin Family of Wines tok over the property. A particularly ideal place to grow Pinot Noir, the fog often lingers here beyond other area of Russian River, cooling down the vineyards and adding an earthy, acid driven profile to the wines. The Rubin Family of Wines is committed to producing exceptional wines. Sourced from both the River Road estate and other local sources, the Ron Rubin brand includes a Pinot Blanc and two Pinot Noirs, as well as a Chardonnay and Syrah. With specific attention paid to the vineyards and resulting wine, the dedicated winemaking team focuses on passion and precision. 2015 Ron Rubin Green Valley of Russian River Pinot Blanc Stainless steel fermented with a touch of neutral barrel blended in, this is a classic Pinot Blanc in style and weight.  Ripe pear, juicy peach, crisp golden apples bathing in honeysuckle fields.  Finishes with tart lime and bright acidity.  A refreshingly low alcohol wine, it comes in at only 13.5% abv.  The early harvest of 2015 came from Dutton Ranch’s Shop Block a mere 1.5 miles from the Rubin Estate, and since Pinot Blanc is unusual for Sonoma County, this was a rare treat (only 3.5 acres are planted in Green Valley). $30 2013 Ron Rubin Green Valley of Russian River Valley Pinot Noir A bold Russian River Pinot Noir with brown sugar, black cherry, and Dr. Pepper notes layering on top of chocolate mocha.  Rich but still fresh with earth and wet leaves.  I really wanted this wine to have more acid, but this is a crowd pleaser to be sure and would be popular at any gathering.  Also low in alcohol, and unusually so given the region and the flavors, this clocks in at 13.7%.  With a long and slow ripening season in Green Valley, the estate Pinot Noir is a mix of hand harvested clone 667, 115, 777 and Pommard.  The Pommard adds a richness to the wine, with a soft and round body with the 9 months of French Oak give it the spice and vanilla backbone. $40 Special thanks to Jo Diaz of Diaz Communications for the hookup!

Black Magnolia is no dark flower

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When my friend and marketing guru approached me about trying a new Oregon wine, I, unsurprisingly, leap at the chance.  After all, Oregon, and Pinot Noir, are some of my favorite things. When I learned that it was partially sourced from Hyland Vineyard, which provides fruit to some of Oregon’s most prestigious brands, and is also one of the oldest vineyards in the area, I was even more intrigued. I know that Hyland Vineyard produces fruit that goes in to some of my favorite wines.  Along with the Olsen Vineyard & Domaine Loubejac Vineyard, Black Magnolia has a significant pedigree.   With the goal to make an outstanding Oregon Pinot Noir that has a friendly price point, and that is representative of the highest quality wines from the region, the Black Magnolia Wines team delivers on target and on budget. Widely believed to be an exceptional vintage throughout Oregon, the 2015 Black Magnolia Willamette Valley Pinot Noir holds up its end of the bargain. With classic, yet muted cherry notes, telltale glimpses of cedar and fresh floor show through the black raspberry on the surface.  A hint of spearmint plays with the juicy orange and rose hips, while young and firm tannins highlight pipe tobacco and cracked whole spices.  A bright and shiny acidity is indicative of the Willamette, and with the 2015, one would expect it as odd numbered years tend to be the critics darlings. One might expect this wine to be $30-45, as many Oregon Pinots are, but the stunning $22 price tag makes this a case worthy selection. Well done Black Magnolia!  I can’t wait to see what else these cats come up with.  With a combined experience from Burgundy to New Zealand, anything is possible. Special thanks to April Yap-Henning for spreading the love about this wine and arranging for this yummy samples!  

Make the Holidays Sparkle with Franciacorta

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Nothing says festive like a bottle of sparkling wine.  Whether you celebrate Christmas, Chanukah, Festivus, or any other holiday, we all love to ring in the new year with a sparkling libation. Sparking wines are made all over the world.  From the world famous Champagne region in France, to surprising sparkling Shiraz from Australia, there are delicious options everywhere.  But none of my favorite classic sparklers comes from Italy.  No, it’s not Prosecco, or even Asti Spumante, but rather something that is made in the Methode Classico (or champagnoise), from the Lombardy region in the north:  Franciacorta. I have been fortunate to experience the many colors and flavors of Franaciacorta with Franciacorta USA’s partnership with Balzac Communications.  We have been treated to an annual tasting of several different examples of this iconic Italian bubbly; recently, I was able to attend an informal and delicious tasting of three very special wines at A16 in San Francisco. Frst up, one of my favorite producers from previous tastings, the Contadi Castalidi Franciacorta Brut Rosé NV, which is a blend of 35% Pinot Noir and 65% Chardonnay.  This budget friendly pink is a great example of why you should pay attention to this region.  With light fruity flavors, brioche notes, and velvety plum notes, you will love the holiday wallet friend price point of under $25.           The next selection was a gorgeous 2012 Le Marchesine Saten, which in the DOGCG of Franciacorta, must be a Blanc de Blanc from Chardonnay and or Pinot Bianco (Blanc). Slightly more expensive than the the other two at $30, it’s still a very friendly price point for sparkling of this quality.  With spicy white flowers and bright notes of citrus layered over fresh cream, this is the perfect mid point in this lovely trio of wines.   Finally, the all-star of the evening was the Biondelli Franciacorta Brut, an elegant 100% Chardonnay start hat is bottled aged no less than 2 years.  Officially certified organic since 2014, the 8 hectare vineyard is hand harvested and gently pressed and fermented in stainless steel barrels.  The gorgeous floral notes of this sexy sipper give way to peach blossom, toasted almonds, hazelnuts, and just a hint of citrus.  This is my top pick and even at an average price of $20 (if you can find it) you should be buying it by the case. Franciacorta is not the poor man’s Champange.  Despite the user friendly price points on many of these fine wines, the quality and flavor profiles are world class.  Franciacorta wines are widely available at better wine shops as well as online.  Experiment, try a few, and enjoy this holiday season! Special thanks to Franciacorta USA for sharing these delights!      

Troon Vineyard: Surprises from southern Oregon

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When industry blogger and General Manager of Cornerstone Napa announced he was leaving California for the wilds of southern Oregon and Troon Vineyard, my first reaction was “what the heck?”.  Craig Camp had been instrumental in exposing a luxury Napa Valley brand to a new world of wine drinkers, launching a sister label (Stepping Stone, which is now Cornerstone black label) and had become an essential member of the blogging community. It was with slight trepidation that I waited to hear about this new venture in Oregon.  But, knowing Craig, I trusted that it would be magical.  When the first updates started arriving, I knew we were in for a treat. Troon Vineyard has over 40 years of history in the upstart region of Southern Oregon.  The original vineyards were planted in the 1970s, and was the site of experimental plantings, innovation, and a revolution in Southern Oregon wine.  In 2003, founder Dick Troon sod the property to Larry Martin, who planted new vineyards, diversified the portfolio and created the wines that we know today.  With Vermentino, Syrah, Tannat, and Malbec, as well as blends, Troon is blazing a new path in Southern Oregon. Southern Oregon is often known for Tempranillo, with it’s bright acid and earthy notes.  But Troon goes a step farther and delves in to the big reds, traditionally known to both France and South America. First up: 2013 Troon Blue Label Malbec, Rogue Valley A renegade wine from Oregon’s Rouge Valley, the Troon Vineyard Malbec loves the rocky soils that are decaying from the mountaintops above the valley. This rich, bold Malbec is pleasing on a cold summer night, with ripe blackberry, a touch of smoke, and espresso notes dancing on plum pudding. Old saddle leather and cigar box aromas envelop the pop of acid at the finish, wrapping you in warmth and bold flavors without weighing your palate down, with silky smooth tannins. Thank you Craig and Troon for introducing me to these lovely wines!  Next up, Troon Tannat

Tips from the Trenches: How to #WBC16

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Two weeks from today, the 9th Annual Wine Bloggers Conference kicks off in downtown Lodi.  I can’t believe we’ve been running this show for nine years, and that some of us who were there in the beginning, what a long, strange, trip it’s been! Like everything, the blogging and the career have changed a lot over that time period.  You may have noticed it’s been pretty quiet around here; things are working in the background, the the Wizard of Oz, changing, moving, growing. One of those things is the Wine Bloggers Conference Scholarship Fund.  This passion project takes up an inordinate amount of time, particularly the few months leading up to the conference, and tends to take over.  Add on top of the my day job (jobs really), and something suffers.  Sadly, it’s this blog. That said, I’m very much looking forward to Lodi, and as you can see from my series on Lodi wines there is a lot to look forward to.  As I do every year, I write my advice column to both veteran attendees as well as newbies.  There is so much to do, see, and learn at the conference, as well as networking opportunities and camaraderie. Each attendee has a unique perspective, but for me, as a 9 year attendees (one of only 5), Advisory Board Member, Scholarship co-founder and Director, and wine industry worker, this is mine. Practical Wear comfortable shoes.  you never know when we’ll be hiking up a hill in a vineyard Wear comfortable business casual / wine country casual clothes with layers.  This is not a lawyers convention!  It can get chilly at night with fog coming in, so bring a sweater.  Wear layers.  It is HOT in Lodi during the day, however it can cool off significantly at night due to the Delta breezes, and hotel AC can be brutal. Bring multiple devices.  There are often times when a laptop isn’t practical (in the vineyard) and your phone doesn’t have reception.  Brnig multiple devices. Bring your own power source.  Power packs, instant chargers and mini power strips are all critical.  There is often a battle to get a slot in the power wall, so bringing a strip will allow you to share the love.  I love this one as it folds, has USB ports and 4 power slots.  I also love a great power squid. If you have a MiFi bring it.  Wifi resources are taxed beyond belief and are not made for 350 people online all day, with multiple devices.   For extra points, give some karma and open your mifi up for others (your billing terms will dictate this, but if you have unlimited or the budget, be kind and share) Bring business cards.  Yes it may seem archaic, but it’s the best way to quickly introduce yourself with a memorable item.  The stacks of cards collected are reminders when we get home to follow, tweet, and read other peoples information. Hydrate.  Lodi is HOT!  There will be a lot of wine.  Water, water water.  If you have […]

Dot…dot…dot

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It’s hard to tell my looking out the window these days, but it’s high summer.  Generally speaking, high summer means warm weather, sunny days, and relaxing weekend BBQs with cold, refreshing pink wine. Ellipsis Wine Company was founded in 2008 by Jonathan Neisingh, who, after growing up in the heart of Sonoma wine country (in Healdsburg) moved to San Luis Obispo to pursue his education in agribusiness (and wine!).  Completing his education and moving back to Sonoma County,  I met Ellipsis several years ago, at one of the large tastings here in SF.  At that time, I knew I loved their wine, and am thrilled to see them grow and develop over the last 8 years.  Growing up in Healdsburg, Jonathan saw first hand the industry grow and change over the last twenty years, which drives his passion to make world class wine (with the help of their consulting winemaker) that expresses each region’s unique terroir in every sip. Ignoring the seemingly endless mist outside, summer can come in a glass!  Particular this glass of Ellipsis Wine Company Rosé of Pinot Meunier.  The first thing you notice about this beautiful pink wine is the depth of color:  a pure purple toned pink, it looks gorgeous in the glass, and the first whiff gives off a lovely savory dried herb character.   The first sip reveals savory watermelon salad with lavender, juicy wild strawberries, and tropical notes.  I love the mineralality that plays off of the juicy citrus, and the medium body makes it a great wine for grilled chicken, burgers and other summer fare.  I can’t wait to visit and get more of this fantastic summer sipper!  $25 Thank you to #winestudio and Ellipsis for another great Tuesday Tasting!  

Rosé , Rosé , Rosé , Rosé

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Will they ever be as sweet? The answer is, no!  because rose has made a revolution, and there are new kids on the block.  Gone are the days of bygone all there was to rosé was a sweet, cloying white zinfnadel.  Today’s American pink wine is diverse, exciting, and runs from off dry to bone dry, from juicy strawberries to salted watermelon. To focus on these diverse styles of rosé, this month’s #winestudio is focusing on the various style of rosé from Sonoma County. The first up is Passaggio Wines, who’s winemaker Cindy Cosco loves to play with different fruit sources.  I’ve known Cindy for a while now, from her humble beginnings at Crushpad in San Francisco after a career in law enforcement, to her thriving tasting room on the Sonoma Plaza. Starting with the Barbera, on through the Mourvedre, pushing through Rosé Colored Glasses (a Tempranillo) and on to her latest pink project from Merlot, there is always something new to taste form this eclectic winery. 2014 Mourvedré Rose (sold out) – quite possibly my favorite of the three, the Mourvedré Rose comes from Clarksburg, a warm climate in the Central Valley.  With juicy red fruit, strawberries and raspberries as expected, but with an herbal and floral finish, this is a perfect rose with grilled wild salmon or grilled chicken. 2015 Rose Colored Glasses – Sourced from Sonoma County, this starts out similarly to the Mourvedré, with bright red berries, it quickly reveals itself to be a stronger rose with deeper red fruit, watermelon, and a hint of spice.  A classic rosato style, it stands up well to burgers and other grilling meats. 2015 Merlot Rose – is the newest kid on the block, hailing from Carneros.  Low in alcohol and deep in color, it has classic Merlot flavors of cherry, plum and blackberry, but finishes with a beautiful green herbal note and savory dried herbs.  This is a fun addition to the club, and I can taste the salted watermelon salad, pork chops or turkey burgers. Three cheers to Cindy and her rose project, and I can’t wait to see what she comes up with next! While the Merlot rosé was a sample sent to me for the purposes of particiapting in #winestudio, all other Passaggio wines were purchased by…me! Next up in #winestudio, Ellipses Wine Compnay Rose of Pinot Meunier!