Wrapping up my week in Buellton at the Wine Bloggers Conference, the focal tasting seminar on Ballard Canyon and its Syrah was the highlight of the conference for me. One of the newest AVAs, Ballard Canyon was established within the Santa Ynez Valley in 2013. Long known as an excellent source for Grenache and Syrah, the area is a long, thin canyon running north to south in a curving line. This orientation shelters it from much of the wind and cooling breezes that the rest of Santa Ynez experiences making it an excellent location for the richer, bolder Rhone red grapes. Ballard Canyon has come in to it’s own, now with a brand identity as “The Syrah AVA”. The panel discussion that we attended at WBC included a tasting of 6 Syrahs from the area, as well as an in depth look at the AVA and those wines. We were able to taste along with some rock star winemakers and growers from Beckmen, Harrison-Clarke, Jonata, Kimsey, Larner, Rusack, Saarloos & Sons, and Stolpman. Syrah is coming of age today, and has been called one of the most electrifying wines in the US. With an AVA that hsa ideal conditions to grow it, Ballard Canyon has become the Syrah AVA. Syrah can be vastly different depending on cool vs warmer climate growing regions, and Ballard Canyon creates some of the best cool climate Syrah in California. With approximately half of the AVAs vines planted to Syrah, vintners are able to focus of the microclimates within the canyon, and create excellence in style. The wines coming out of this region are cool climate wines, which are moderated by the warmer climates surrounding it; with the wind, weather, and sandy soils dominating Ballard Canyon, Syrahs from this area are broad and distinctive, with a mix of characteristics that you can only find here. Some quick notes of the wines we tasted: Rusack Wines – Lighter and fresh, with wonderful acid and deep red and blue fruit. Kimsey – Rocking in the glass with chocolate dried fig, and espresso Harrison-Clarke Wine – Bursting with ripe bosenberry, blueberry and espresso notes, followed by a black raspberry finish Jonata – co-fermented with 5% of Viognier, blackberry, dark chewy beef jerky, tobacco lead, aromatic and dense. The over whelming these of these wines are that you have deep complexity, richness, as well as acid which balances the wine. The large diurnal shift in temperatures allows for both ripe bold flavors, as well as maintaining the acidity levels, which produces wines with more structure and interest than a warmer climate Syrah. Ballard Canyon is the place to be, and I can’t wait to taste more wines from this region!
After #GoingRogue with Tercero, it was time to meander down the road a bit to Beckmen Vineyards, were the #QBP had a barrel tasting arranged with Keana and Beckman winemaker, Mikel Sigouin. I first met Mikel last year at Rhone Rangers in San Francisco, and when I mentioned that some wine bloggers were going to be in his neighborhood, he eagerly invited us to taste through his wines. Mikael, a native of Hawaii, makes wines for Beckmen Vineyards by day, and Kaena Wines by night, so I knew this would be a golden opportunity to taste some world class Grenache. Little did I know that we would taste through more wines than I thought possible, each one more unique and delicious than the last! But before we started this barrel adventure, we had to make our way out of Los Olivos, and down the road to Beckmen. As I attempted to corral the #QPB out of the door of Tercero, what would appear to our wandering eyes but Frank Morgan – the erstwhile Drink What You Like Virginian. If you are not familiar with this breed of wine blogger, it is a unique one; this breed mysteriously appears when least expected and is amiable to almost any activity. Since we were a posse of all girls, Melanie and I shouted out the car window for Frank to get in the car. A few hollers later, some coming from the mobile command center of Brix Chicks Liza, the unwitting Frank hopped in the car. It was clear from the look on his face that he was wondering how the wine mafia had tracked him to tiny Los Olivos. Was it an ex-girlfriend? Someone who didn’t appreciate his reviews? No, it was just the #QBP, wine-napping him for an afternoon of delights. A few miles later, we met back up at the winery and began tasting our way through the barrels. Here in the expansive barrel room, it’s hard to tell where Beckmen ends and Keana starts, a clear marker of how there is little separation in this extended family. When the Kaena brand was launched in 2001, it was to express Mikael’s passion for Grenache. The name itself, Kaena, shows his spirit, with it’s meaning of “potential for greatness” and brings back Mikael’s Hawaiian culture. Honing in on his obsession with Grenache, he has made a name for himself as the Grenache King, but hasn’t limited his style and influence on the other wines of Keana. While Grenache is certainly one of my favorites, I cannot slight the other wines that he had his hand in. As we meandered the barrel room, tasting a bit of this and a bit of that, it was difficult to tell any favorites since they were all so good. As they age in the barrels for the next year or two, I look forward to a return visit to see how they are developing. On this trip, I was intoxicated at the vastness of the selection, and focused on the nuances of barrel […]
After meandering over to Alta Maria, it was finally time to meet my #QBP – Queen Bitches Posse over at Tercero Wines, around the corner in Los Olivos. As I had somewhat secretly clandestinely arranged this day of pre-WBC shenanigans, I was looking forward to being able to relax and enjoy my free day before the conference officially got under way. Meeting me at the Tercero Wines tasting room were BrixChick Liza, Marcy Gordon who always Comes for the Wine, and Melanie, the Dallas Wine Chick. Although I wasn’t able to caravan down from the Bay Area with them, once they walked in to the tasting room it was all downhill fun and games from there, with my #QBP sisters. Tercero Wines specializes in artistic, small production Rhone style red & white wines. Mastermind Mad Scientist Larry Schaffer creates unique, small lot wines from Viognier to Grenache, and everything in between. Larry has also been mastering his breadmaking skills, and on this visit we were treated to all things yeast – one of his passions, and three kinds of bread to boot! While I am a fan of pretty much all of Tercero Wines offerings, this visit my favorites were: 2013 Mourvedre Rose – From a small parcel in the Happy Canyon AVA of Santa Barbara County, they only touched the skins for about an hour, giving it a bright but light and fresh pink color. Fermented in 100% stainless steel tanks, it slept in neutral oak for 5 months before finally being released. The bright pop of red berry is followed by blood orange and aromatic stone fruit, luscious watermelon and hard spices. At only $20 this is a great summer sipper. 2012 Grenache Blanc – it’s no secret that this might be my all time favorite white grape. Spiked lemonade over river rocks, this beautiful bright and fresh wine is the perfect summer palate cleanser. 2010 Verbiage – a class GSM blend, this black beauty is made up of 62.5% Grenache from two vineyards, 25% Syrah from two vineyards, and 212.5% Mourvedre. Named Verbiage, like Larry’s person wine blog, because he likes to tell stories, banter, and talk, this wine is a conversation in a bottle. Dark purple and inky black in color, this wine is full of lavender, lilac, chewy blackberry and beef jerky. Finished with a dusting of white pepper and gingerbread spice, it’s a great bottle for a foggy summer night, or in front of the fire at the holidays. Tercero Wines is located in Los Olivos, CA in the heart of the Santa Ynez wine region. Much wine was purchased by the #QBP on this day, but the tasting was provided free of charge! Unless you count us listening to the HMFIC payment enough…
And now, on to something completely different! This year marked the 7th edition of the North American Wine Bloggers Conference, which I will heretofore call the Wine Whatever Conference to avoid any confusion about who attends, what we do and what happens during it. Arriving in the area several days prior to the conference to take care of some family obligations, and a general need to run away and hide, I arrived in Los Olivos before my #QPB (more on that later) and found myself with some time to wander before the pre-pre-conference got under way. Not knowing where I should taste, I texted my friend, Tercero winemaker Larry Schaeffer, who told me (warned them?) to head over to Alta Maria, on main street in Los Olivos. Little did I know that this would be a very popular stop on this day! As I walked in, I noticed the info sign welcoming the Wine Bloggers. I wasn’t quite sure how to break it to them, that they were in for a wild and crazy weekend, but Stephanie was excited to share the wines, and tell me a bit more about their methodology. As luck would have it, winemaker Paul Wilkins was in the house, and I was able to spend some time learning about his philosophy on winemaking for both Alta Maria, and his own label, Autonom. I was also able to taste through the Native9 wines, a special project of viticulturist James Ontiveros. But more on that later! Alta Maria specializes in small production, artisan wines, with a focus on Chardonnay and Pinot Noir from the cool climate of Santa Maria Valley. Alta Maria also focuses on making wines in the most environmentally friendly way possible, with organic and sustainable practices, including making the place and the people who are part of the process, sustainable. Winemaker Paul Wikins as a third generation farmer, who fell in love with wine when he attended Cal Poly, San Luis Obispo. Vitculturist James Ontiveros has deep roots in California, with a long hitsory of farming in California – his ancestors were Mexican land grant recipients, and while Rancho Ontiveros Vineyard is not part of the original family holdings, it does represent the long history in the area. Together, Paul & James focus on the unique Burgundian style of Alta Maria, along with personal (and collaborative) projeccts of Autonom and Native9. Together, they strive to make appellation specific and terroir driven wines. It was hard to pick out my favorites, but here are some of my highlights: 2012 Santa Maria Valley Chardonnay – 80% stainless steel, 20% neural oak. Aged sur lie, this high acid bright white wine had lush lemons, fresh lemonade, and a hint of fresh cream. The intense mineral finish had a touch of kumquat. This is what California chardonnay should be! Somewhat of a comeback kid, with the 2011 and 2010 harvests being botriyticized, this wine is primarily made from Block W in Bien Nacido Vineyard. These 40 year old vines […]
It was a warm Spring weekend, when I took my new car out for it’s first road trip, up to El Dorado County, and some delicious Rhône style wines. The Pleasant Valley Wine Trail, just outside of Placerville, California, is a sleepy little road, meandering through gold country and rough and rugged mountain landscapes. The Rocks and Rhône Festival featured 5 wineries, good food, delicious wine, and live music in the heart of old California. Just over 2 hours from San Francisco, without traffic, Placerville is a hop, skip, and jump from Sacramento and is a great place to center your wine experience; this historical main street is full of antique shops, great restaurants, and of course – wine bars. Fifteen minutes outside of town, you climb from 1800′ elevation suddenly and surprisingly, as you drive along Pleasant Valley Road. Our first stop was Miraflores Winery, where they were dishing up beef stew and onion tarts to go with thier Rhône style wines. We were treated to a vertical of Viognier, Syrah, and Petite Sirah before meandering out to the patio, with it’s sweeping views of the vineyards. As were headed out, we were whisked away to meet the owner of the winery, Victor Alvarez, who was generous enough to share some unique wines that were not being poured for the event. Victor, a native of Colombia, moved to the States to pursue his still active medical career. Still practicing in Arizona during the week, he commutes to the winery on weekends. Of particular note are the sweet wines that Miraflores is known for. Known for their Amarone style sweet wines, the grapes are hand picked and dried for several months before the wine is made. The result is a delicious nectar of the gods, and as precious as the gold in the hills surrounding the winery. I have never been a huge fan of sweet wines, but these were spectacular. Ranging from the bright and pretty floral freshness in the Muscat Canelli, to the rich nutty tones of the Botricelli, these were a special treat. Our small group gave up the spitting customary with wine tasting as we tasted these wines, knowing they were rare treats. After we loaded up some of the delicious Miraflores wine in to our cars, we were off to Sierra Vista & Holly’s Hill, 2 wineries next door to each other facing the beautiful mountains. Holly’s Hill Winery was dishing up cheesesteak that made everyone happy, which paired perfectly with their syrahs. Tasting through their Rhônes, I was particularly impressed by their Grenache Blanc and Grenache blends, a particular favorite of mine perennially. The QPR on these wines is exceptional, with most being under $25 and several hovering around $20. At Sierra Vista Winery & Vineyards, owner John MacCready was pouring barrel samples for us. As we wandered through the 2800′ high plateau where the winery sits, I was particularly impressed by the Roussane and Viognier, as well as the Grenache. Bucking the tradition of Sierra Foothills zinfandel, Sierra Vista has been […]
There are few grapes that are as well known in Napa Valley as Cabernet Sauvignon. Most every winery makes at least one, and every sub appellation vies for the best, the most unique, the most impactful, fruit to make this king of wines out of. Faust celebrates an ongoing, and renewed, passion for Agustin Huunees, that a great wine must be a reflection of a great vineyard. This rich, full bodied Napa Valley Cabernet is sourced from vineyard holdings primarily in Rutherford and Coombsville, with small lots from Yountville, Mount Veeder, Atlas Peak and St. Helena. This unique combination of powerful valley floor fruit, unique Rutherford Bench fruit, and acidic, bright, and interesting mountain fruit from Atlas Peak makes this a special wine. Faust is vinified at Quintessa, which was founded by Huneeus. With his 50 years of history in wine, he firm belief in terroir is evident in this bottle. Dark and rich, with dark chocolate and blackberry jam, a touch of Cabernet Franc and Malbec gives it an earthiness that offsets the rich valley floor fruit. If you’re looking for a splurge bottle, check this out – at $60, it’s worth a steak dinner! This wine was provided by the PR agency, but I drank it all on my own. Google
Angela Osbourne is a special woman, with a long history obsession with Grenache. A native of New Zealand, she now makes her home in the Santa Barbara Wine Country, where she sources unique vineyards for her variations on the beauty that is, Grenache. You can read more about her story here, and I highly recommend that you get on the mailing list; now! no, not tomorrow, not later, NOW. Having known the winemaker for several years, I am consistently entranced by her wines, and have not had one I didn’t fall instantly in love with. As I was hopping on a random bus for the Friday evening excursions at the Wine Bloggers Conference recently, I was delighted to learn it was the Renegade Rhone bus, and at the second stop, I walked in to Andrew Murray Winery and there was Angela, an A Tribute To Grace. After holding my summer allocation of Grenache and Rose for several months in order to preserve the precious few bottles I own, I, at first, thought I must be having a Rhône hallucination. But as luck would have it, Angela was there – live and in person – amongst some of my favorite Rhône varietal producers. So this week, it is only fitting that I bring you my Rosés of Summer: A Tribute to Grace 2013 Rose of Grenache. Make with 100% Grenache, this wine reminds me of a summer’s day in Provence, where the light, pale pinks dominate the landscape. The Santa Barbara Highlands Vineyard, which is also where Angela sources some Grenache for red wine, is in the middle of the Sierra Madre Mountains, at 3200′ elevation. The vineyard is sustainable managed, and while there are 12 varietals planted here, Grenache is only 4% of the total yield; this is somehow unsurprising given that there are less than 10,000 acres of the fruit in California, compared to over 98,000 of Cabernet Sauvignon. Here, at Santa Barbara Highlands Vineyard, they take Grenache seriously: 4 distinct clones are planted, and only give winemakers have access to fruit from the block this wine is made from. The whole clusters rested for 24 hours in their skins, given it a just kissed baby’s cheek color; Clone 2 also contributes to the pale rose gold tone, and picking early in the seasons gives this wine an intensity of acid and spice that is perfect ot me. With watermelon, blood orange, Tuscan melon and raspberry notes, with underlying rosehips and hibiscus. This wine represents everything I look for in a rose, and makes my little heart go pitter patter. At $23, get some before it’s going-going-gone! I purchased this wine myself, although any sips I may have taken in Los Olivos at WBC were entirely provided by the wineries pouring.
In land far away, on a hill steeply above the valley, lies a secret place in Capay Valley called Casey Flat Ranch. Located at 2000 feet above sea level in the Vaca Mountains, between Napa Valley and the Central Valley, the area was originally settled in the late 1850s during the Gold Rush. Now, a new rush is on – both for sustainable organic produce, and wine. The Capay Valley AVA was established in 2002, which is somewhat surprising with only two vineyards: Casey Flat Ranch and Capay Vineyards. The 150 square miles of Capay Valley has only 100 acres under vine, with it’s primary resource being agriculture. The produce from Capay is legendary, and many an urban CSA gets it’s offerings from this area. While Capay Valley has had wineries since the Gold Rush, the pressure from neighboring Napa all but killed the wine industry out until recently. With Casey Flat Ranch being established in 1987 as a Texas Longhorn cattle ranch, vineyards were only added in 2004, initially as an experiment. Why not? If Napa could have all that success a mere 22 miles away, why not here? Lucky for us, this experiment yielded beautiful results! Focusing on Bordeaux and Rhone varietals, Casey Flat Ranch produces Sauvignon Blanc, Syrah Rose, Viognier, and an Estate Red blend. It’s sister label, Open Range, produces Sav Blanc and a red blend as well. Winemaker Laura Barrett is an exciting, young women winemaker, who started her career in New Zealand. Receiving her Masters in Enology from neaby UC Davis, Laura joined Casey Flat Ranch in 2008. When you arrive at the base of the mountain, it is clear that you are not in traditional wine country any more. This is cattle country! Expecting cowboys to come meandering down the hillside, we were greeted by the 2013 Estate Syrah Rosé instead. This bright and fresh rosé is a lovely alternative to pinot noir rose, and is bursting with blood orange, red berry, and fresh, juicy peaches. It’s got a lushness and fullness of body that just makes my heart go pitter patter! I love a Syrah rose, and this was no exception. At $18, it’s a great front porch sipper, and perfect for barbeques. Once at the top of the mountain, at the luxe ranch house, we were eagerly waiting for our lunch, prepared specifically to pair with the wines by Thomas McNaughton, executive chef of SF cult hotspots flour + water, Central Kitchen, and Salumeria. Swoon! Our first course of a Spring Vegetable Salad was perfectly paired with the 2013 Sav Blanc. The crisp, tropical refresher with strong floral and herbal notes. Fermentation is started in tanks, and neutral barrels and stainless steel barrels age the wine sur lie. Next up, King Salmon with the 2013 Viognier. On a warm day, the light and refreshing Viognier has stone fruit up front, Golden Delicious apples, and beautiful minerality under the fruit. This was Casey Flat Ranch’s second single varietal bottling, and I think they did a wonderful job with the 50% neutral […]
It was a bright and warm late spring day when I ventured up to St. Helena to see the new Hall Wines facility and tasting room. While I had visited before, in 2009, it was shortly after the LEED Certified production facility had opened, and what a difference 4 years can make! With a focus on sustainability and responsibility, along with diverse culture, Hall has gone to new heights with the new Wine and Art Exploration tasting & tour which gives visitors to the winery a peek in to the passion for art & design that Former Ambassador Kathryn Hall has always expressed. Arriving at the St. Helena property, the first thing you see is “Little Bunny Foo Foo” – a large metal sculpture in the circular drive. This imposing and imipressive piece welcomes you in to the parking lot and sets the tone for the day to come. This is just one of the many stunning pieces of visual art that are on permanent display at Hall. As we we were welcomed in to the visitors center by a cold glass of Sauvignon Blanc, we were surrounded by the textural art in the tasting room that screams reach out and touch me. Alas, we were not allowed to do so, but that type of art work that intrigues and inspires imagination is what draws you in and leaves you wanting more. Wandering around the property, you will see several examples of these large pieces of art work that you can spend your time gazing at and just relaxing. Completing your tour in the tasting room, your palate is delighted by the focus on Cabernet Sauvignon, which is what Hall focuses on, as well as the WALT Pinot Noirs. A visit to HALL is a must on any stop in Napa, and you may never want to leave! The winery also has special programs throughout the year, including the Friday Sunset Cruise – where guests can linger outside after hours, and taste through the wines open from the day, while sitting in the Adirondack chairs by the reflecting pool, eating some delicious appetizers. Another program is Demystifying Wine & Food, where guests can expand their tasting experience with a guided food and wine experience. There are many more experiences to choose from, so you should check them all out here. I can’t possibly pick my favorite wine, since all of the Cabernets are silky, beautiful and luscious, but if you are a Cabernet Lover, you could opt for the Ultimate Cabernet Collector experience, where guests can enjoy history in a glass, one Cab at a time. These experiences range from $30 to $100 and reservations are required. If you are a wine lover, an art lover, and a Cabernet Sauvignon lover, take some time out of your day to stop and relax at HALL WInes in St. Helena. Google
It isn’t often that I find a new winery, that I haven’t at least heard of. Recently, when I received the invitation to the Ousterhout Wine & Vineyard Release party here in San Francisco, I was excited to be able to go and try new wines without having to go very far from home. Leave it to me and my city dwelling blogging friends to be able to go wine tasting on a Tuesday night in the Marina! Owners Douglas and Nancy Ousterhout create delicious Pinot Noir Rose and Zinfandel from a small vineyards in Sonoma County, as well as thier estate vineyard in Alexander Valley. With strong agricultural roots, the Ousterhouts are wine naturals. With a thriving medical practice in San Francisco, the vineyard property is a weekend retreat where they can build their brand in the tranquility of this quiet corner of Sonoma. Winemaker Michah Wirth cut his baby teeth in Oregon, working with cult producers like Raptor Ridge before moving back to Healdsburg. Here, he started working with Gary Farrel Winery, where he spent 7 years learning how to create stellar Pinot Noir. Like most young winemakers, he wanted to create his own wines, which he did in 2007 with Joseph Jewell in 2006. Today, he makes the wines at Ousterhout in a refreshingly different style. While the zins are bold, they are not overpowering. The roses are distinctive and not sweet. With three roses and two Zinfandels, along with a Sauvignon Blanc for added measure, Ousterhout is tightly focused on their wines. In particular, the three roses really caught my attention. This week, my rose of the week is the porch pounder summer loving Russian River Valley Rose of Pinot Noir. Along with two vineyard designate roses, the Russian River is a delightfully crisp refreshing Rose. With bright red fruit, Tuscan melon, strawberries and mineral note, this is a great rose for grilled chicken, salads, and turkey burgers. At only $22, it’s an afforable summer wine, that is brest served well chilled on the deck with friends. Check out Ousterhout’s other wines here! Enjoy a great dry rose of Zinfandel, or a classic Zinfandel from Dry Creek! Jack Steffan, Director of Sales & Marketing graciously provided me with a bottle of wine for further inspection, but all options and expression of joy are my own. Google
When I first came to know the wines of Bucher Vineyards, it was through my love of all things Pinot. A very specific spot in the Russian River AVA, with a true sense of terroir, I had been drinking the wines of Holdredge Winee for years before I came to know the people behind the amazing fruit from Bucher Vineyards. As I tasted more wines from producers that were lucky enough to get a share of these babies, like Thralls Family Cellars and Siduri, I was excited to be able to taste the Bucher Vineyards wines at Pinot on the River last year. Once I tasted them, I knew I was hooked and I had to go see the property for myself. Fortunately, I was able to get to know John & Diane Bucher a bit, and they happily welcomed a small group of bloggers to their property for a history lesson and tasting. Bucher Vineyards was born out of the family diary farm next door, which John’s parents, Joe & Annmarie, founded as immigrants from Switzerland int he 1950s. Starting out in San Francisco, they elder Buchers fell in love with the farming communities of the Russian River Valley and found the property that the dairy currently sits on. Selling to local milk processors like Clover Stornetta, the dairy was the focal point of the 11,000 White-O Ranch, dating back tot he 1930s. With the purchase of a small 360 acre property, and a few dairy cows, the Buchers built up the herd to a prosperous 650 head. Joe & Annemarie’s son John grew up on the diary and learned the family business. Attending UC Davis in the early 1980s, John returned after graduation to manage the operation. His goal at that time was to make it 100% organic, which he did successfully – all while looking for ways to diversify the family business operations. In 1997, after two years of researching varietals, analyzing soils, and talking to neighboring grape growers, John planted the first Bucher Vineyard Pinot Noir blocks. starting with Pinot Noir, the plantings have grown to include Chardonnay, and now include 38 acres of planted grapes in 15 unique vineyard blocks. Being next to an organic dairy farm has it’s benefits, and the Bucher’s practice sustainable viticulture in the vineyard. After successfully selling grapes for a number of years, John & Diane decided to start their own label. In 2013, the first vintage of Bucher Vineyards was released and became Diane’s full time job. I have to say, her passion and dedication pays off! The wines we tasted truly show a sense of place, and as I like to call it “The Bucher Dirt”. 2013 Russian River Chardonnay This was a richer style Chardonnay but not at all like a classic California wine. With beautiful balance, and bright citrus based acid, this was a creamy lemon custard, green apple, and stone fruit. Fermented in stainless steel and aged in neutral barrels, except for a single new barrel, there is just a kiss of […]
Today is the day before Summer officially starts. Here in the Bay Area, summer has a tenancy to be a bit confused, and we’ve had some amazing weather, then cold weather, then amazing weather, then fog, then… As confused as it can be, Summer to me is the time to drink Rose and think pink. There is a lot of pink wine out there, but not every pink is the same. Rose wines can vary from just barely pink, almost clear, to deep, rich, translucent ruby. Every grape under the sun has been made in to a rose wine, but the most common are Piont Noir, Grenache, Syrah, and a smattering of other grapes such as Cab Franc and Mourvedre. Typically, my personal favorites are Grenache and Pinot Noir rose, but there is a very special crop of pink Syrah out there that makes my heart go pitter patter! Each year, Cornerstone Napa creates the Stepping Stone Corallina is a beautiful women of distinction, created from the Syrah fruit from Napa Valley. And each year, General Manager Craig Camp, promises me that it is the best year ever. Last year, I didn’t think that the team at Cornerstone could possible top the 2012. But, it seems that they have done it with the 2013! The 2013 Corallina Napa Valley Syrah Rosé is made as Cornerstone processes their white wines, where the Syrah is kept in whole clusters and gently pressed to maintain complexity and the nuances of a purpose made rose. A bone dry rosé , this beauty bears no relation to the sweet, sticky White Zinfandels that are still (unfortunately) mostly closely associated with rose wine. The light, fresh, and crisp Corallina has bright watermelon, Tuscan melon, and blood orange notes with an interesting fresh tomato note that was at once, unexpected and delicious. The refreshing crispness of the Syrah has bright cherry notes, floral aromas, and an edge of herbaciousness that keep you guessing. At only $25, I can drink this all summer. Bright and juicy, it is perfect for summer sipping with everything from barbecued chicken to burgers, and can stand up to salted watermelon salad, and rich cheeses as well. Corallina was given to me by the winery as a press sample, but clearly I love this beautiful women. For more Rosés of Summer, keep watching every Friday! Google
It’s hard to believe that in 35 days, the 8th Annual Wine Bloggers Conference will be here. Eight years? Eight locations? Eight conferences? Almost eight years of blogging? It’s pretty amazing when you think about it. My blog, much like life in general, has gone through many changes in those 8 years, and so has the WBC. As one of a very small handful of bloggers that have been in attendance at every conference since 2008, I’ve learned a lot, been a speaker, and helped to influence the shape and content of the conference as an advisory board member. What does this mean to you? As newbies and experienced conference attenders alike, there are always some rules of engagement that you should remember, and some advice that us veterans have learned about how to approach the conference. Some of my key observations and advice on how to best enjoy the conference are outlined below. Obviously, to each their own but if you want to earn the respect of your fellow bloggers and industry attendees, these tips are essential – and common sense. Wear comfortable shoes. you never know when we’ll be hiking up a hill in a vineyard Wear comfortable business casual / wine country casual clothes with layers. This is not a lawyers convention! It can get chilly at night with fog coming in, so bring a sweater. Wear layers. Be professional. While we’re there to have fun and learn, no one likes a party animal that gives bloggers a bad name. We all remember some years where people were not responsible and made the local community dislike bloggers in general. Please don’t’ be that person. Get to know your sponsors. We have a few hours on Thursday at the Registration, Expo, Gift Suite, and Opening Wine Reception to to say hi and learn who made this conference possible. Mix and mingle – the first mingling event is the after hours tasting sponsored by the Santa Ynez Winery Association, right after the Expo hours. This is your chance to walk up and say hi to someone you don’t know, meet new wineries, and meet other attendees. Don’t be shy – reach out and touch someone. Ok maybe not literally, but turn to the person sitting next to yourself and introduce yourself. We don’t bite and we want to get to know you! Attend the keynotes. These sessions are great kick starters and will get you in to the groove. Go with the flow, don’t get overwhelmed. While content is king, if there is a session that isn’t’ interesting to you, use the time to blog, hang out with your fellow attendees, or just chill. Be prepared to want to do more than one thing at once – at the same time, there are often two sessions running at the same time that you might want to go to. There is no wrong choice, and you can’t do it all so don’t try to. Spit spit spit. I can’t emphasize this enough. Yes, there are moments (dinner, after hours parties) where I don’t spit and enjoy myself, but […]
Ahhh only 2 short weeks to the fabulous long weekend that is the gateway to summer: We call it, Memorial Day. It’s been a long stretch since President’s Day, and I think most of us could use an extra day off. I am looking forward to a short road trip, exploring some of the Sierra Foothills wine country. Specifially, I will be travelling to El Dorado County, where there are several AVAs that are perfect for the delicious Rhone style wines of Grenache, Syrah, Viognier and more. On May 24h & 25th, the Pleasant Valley Wine Trail is hosting the Rocks and Rhône festival and 5 area wineries. Each of these wineries is known for their Rhône sytle wines, and will rolling out the stops with food pairings, music, and fun along the trail. Here are some more tid bits to whet your appetite! For $40 at the door (each day) you are sure to have a rocking good time. I’m going to hang out in Placerville, and check out the history, and learn more about El Dorado wines. Additionally, I plan to check out nearby Fair Play which also boasts some great wineries. In historic Placerville, you can meander haunted hotels, check out old mining sites, and just wader down main street. I’ll be touring the old town with Gold Rush Tales & Ghost Tours of Placerville, who was recently featured in AAA’s VIA Magazine! There is plenty to do for a long weekend, and I can’t wait to explore nature, wines, history, and some old…very old…residents! Event tickets for Rocks and Rhônes were provided by Pleasant Valley Wineries (not the one in NY either!) . Thanks for keeping me from being thirsty! Sleeping quarters provided by El Dorado Tourism, somewhere with ghosts I hope! Super cool ghost touring sponsored by Gold Rush Tales & Ghost Tours. With any luck, I’ll meet a nice Miner Forty-Niner. Wonder if he’s single? Google
When Cornerstone Cellars burst on the scene with their sister label, Stepping Stone, it was an existing time for wine lovers. The quiet powerhouse of Napa Valley Cabernet Sauvignon had the opportunity to move in to some fun and interesting varietals, such as Syrah, Cabernet Franc, and a beautiful rose of Syrah. Recently, with the leadership of General Manager Craig Camp and winemaker Jeff Keene, the Stepping Stone label has grown up: Now, Stepping Stone by Cornerstone (Cornerstone Black Label) represents the best in class of the support cast of characters that make Cabernet Sauvignon, and Bordeaux, so sexy. With the new labels, Stepping Stone by Cornerstone slides seamlessly in to the Cornerstone lineup. The elegant white on black label mirrors the black on white labels of the Cornerstone Cabernet lineup and makes a bold statement about where these wines lie on the quality and flavor spectrum. My favorites (well ok they really are ALL favorites but…) is the 2011 Stepping Stone by Cornerstone Napa Valley Cabernet Franc. When I stopped by the see the gang at Cornerstone earlier this year, I tasted through the lineup and once again, the Cab Franc stand out. I’ve always been a huge fan of Cab Franc in general, and Cornerstone’s in particular. The 2011 has all of the savory herbaciouness that makes Cab Franc so unique, with a pop of raspberry and plum. Hiding in the back of the mouth, I get dried herbs, French lavelddar, and tobacco along with some dark chocolate dancing on my tounge. This is a silky, rich, unctuous wine, but it’s also bright. With the herbal backbone it’s a great pairing for herbed chicken, pepper steak or pretty much anything. For $45 this is an affordable luxury that you can share with your friends to warm up on a chilly late spring evening. Here in Northern California, we aren’t sure what season it is yet. We had about 3 days of high summer, followed by a day of winter. It’s now calmed back in to Spring, so I say open a bottle of Cornerstone tonight and make it choose your season for you! Corenrstone Cellars is located in yountville, just north of the town of Napa. If you’re making a trip to Napa, make sure you stop in. You won’t be sorry! Google