On the Left Coast, we do things a little differently

 left_coast_logo-black+w-+Font Here on the Left Coast, we do things a little differently.  We may lean a little left, we may be innovative.  And we certainly approach wine with a creative verve.

Left Coast Cellars has been making world class wines in the southern Willamette Valley of Oregon since 2003.  I was first introduced to Left Coast when I attended a conference in Oregon, and me Ivy Hover, DTC Manager and all around great gal.

Committed to sustainability, Left Coast Cellars is certified.Salmon Safe, as well as LIVE and several other sustainably responsible certifications.

 With a wide variety of both Pinot Noir, Pinot Gris, and other Oregon classics, the estate sits in the Van Duzer corridor, making it an idea place to grow these grapes.  The cooler fog and breezes from the Pacific Ocean cool down the 9 vineyards and make it a magical spot.
The Field of Dreams vineyard was planted in 2007, with Pinot Noir, Pinot Meunier, Pinot Blanc and Chardonnay.  Here, the rebel Pinot Meunier that I tasted was born.

image courtesy of Left Coast Cellars

Left Coast Cellars Pinot Meunier is typically used in their sparkling wine, which is also common in Champagne, but they make a small amount of still Pinot Meunier and I was lucky enough taste it.  Intensely earthy, with violets and cigar box flavors, this mutation of the Pinot Noir grape is simply stunning.  For those wine lovers who don’t like Pinot Noir, seek out still Pinot Meunier.  The richness and complex earthy spice will make your tongue dance with joy.

One of the crowd pleasers is the budget friendly 2014 Left Coast Cellars Cali’s Cuvee Left Coast CalisPNPinot Noir.  Bottled under screw cap, this 100% Pinot Noir is bright, youthful and fun – and is a drink now style that will please even the pickiest pinot drinker.  With tell tale Oregon brightness, the fuller boded blackberry, plum and bing cherry flavors float above the forest floor and spruce flavors that are so often a part of the Wädenswil clone that makes up part of the blend.  $24

Stay tuned for more Left Coast Cellars reviews!  Special thanks to Ivy for sending this yummy juice.

 

 

 

 

 

Make the Holidays Sparkle with Franciacorta

logo-franciacortaNothing says festive like a bottle of sparkling wine.  Whether you celebrate Christmas, Chanukah, Festivus, or any other holiday, we all love to ring in the new year with a sparkling libation.

Sparking wines are made all over the world.  From the world famous Champagne region in France, to surprising sparkling Shiraz from Australia, there are delicious options everywhere.  But none of my favorite classic sparklers comes from Italy.  No, it’s not Prosecco, or even Asti Spumante, but rather something that is made in the Methode Classico (or champagnoise), from the Lombardy region in the north:  Franciacorta.

I have been fortunate to experience the many colors and flavors of Franaciacorta with Franciacorta USA’s partnership with Balzac Communications.  We have been treated to an annual tasting of several different examples of this iconic Italian bubbly; recently, I was able to attend an informal and delicious tasting of three very special wines at A16 in San Francisco.

contadicastaldi_roseFrst up, one of my favorite producers from previous tastings, the Contadi Castalidi Franciacorta Brut Rosé NV, which is a blend of 35% Pinot Noir and 65% Chardonnay.  This budget friendly pink is a great example of why you should pay attention to this region.  With light fruity flavors, brioche notes, and velvety plum notes, you will love the holiday wallet friend price point of under $25.

 

 

 

 

 

img_2207The next selection was a gorgeous 2012 Le Marchesine Saten, which in the DOGCG of Franciacorta, must be a Blanc de Blanc from Chardonnay and or Pinot Bianco (Blanc). Slightly more expensive than the the other two at $30, it’s still a very friendly price point for sparkling of this quality.  With spicy white flowers and bright notes of citrus layered over fresh cream, this is the perfect mid point in this lovely trio of wines.

 

img_2204Finally, the all-star of the evening was the Biondelli Franciacorta Brut, an elegant 100% Chardonnay start hat is bottled aged no less than 2 years.  Officially certified organic since 2014, the 8 hectare vineyard is hand harvested and gently pressed and fermented in stainless steel barrels.  The gorgeous floral notes of this sexy sipper give way to peach blossom, toasted almonds, hazelnuts, and just a hint of citrus.  This is my top pick and even at an average price of $20 (if you can find it) you should be buying it by the case.

Franciacorta is not the poor man’s Champange.  Despite the user friendly price points on many of these fine wines, the quality and flavor profiles are world class.  Franciacorta wines are widely available at better wine shops as well as online.  Experiment, try a few, and enjoy this holiday season!

Special thanks to Franciacorta USA for sharing these delights!

 

 

 

Troon Vineyards M&T Reseve: An Unusual Blend from an Unusual Winery

You might not expect a dark and delicious red wine to come from Oregon’s Applegate Valley, but Troon Vineyard’s 2013M&T Reserve is just that.  This co-fermented blend of Tannat and Malbec is surprisingly low in alcohol at only 13.7%, but is rich in flavor!

Intensely floral, full of black licorice and dried lavender on the nose, the palate is full of bold espresso, dark chocolate and dark berries.  This is a lush wine but also has a beautifully ripe and bright strawberry finish, and is bursting with cracked pepper.

As I sip this wine on a cool and foggy summer afternoon, I can’t help but think of how cozy it would be with a roaring fire and some roasted pork, orange and is perfect for some nice homemade lasagne.

 Thank you Troon and Craig Camp for sharing these lovely wines!  Next up, we move backwards to the refreshing whites!




Troon Vineyard: Surprises from southern Oregon

When industry blogger and General Manager of Cornerstone Napa announced he was leaving California for the wilds of southern Oregon and Troon Vineyard, my first reaction was “what the heck?”.  Craig Camp had been instrumental in exposing a luxury Napa Valley brand to a new world of wine drinkers, launching a sister label (Stepping Stone, which is now Cornerstone black label) and had become an essential member of the blogging community.
It was with slight trepidation that I waited to hear about this new venture in Oregon.  But, knowing Craig, I trusted that it would be magical.  When the first updates started arriving, I knew we were in for a treat.
Troon Vineyard has over 40 years of history in the upstart region of Southern Oregon.  The original vineyards were planted in the 1970s, and was the site of experimental plantings, innovation, and a revolution in Southern Oregon wine.  In 2003, founder Dick Troon sod the property to Larry Martin, who planted new vineyards, diversified the portfolio and created the wines that we know today.  With Vermentino, Syrah, Tannat, and Malbec, as well as blends, Troon is blazing a new path in Southern Oregon.
Southern Oregon is often known for Tempranillo, with it’s bright acid and earthy notes.  But Troon goes a step farther and delves in to the big reds, traditionally known to both France and South America.

First up:

A renegade wine from Oregon’s Rouge Valley, the Troon Vineyard Malbec loves the rocky soils that are decaying from the mountaintops above the valley. This rich, bold Malbec is pleasing on a cold summer night, with ripe blackberry, a touch of smoke, and espresso notes dancing on plum pudding. Old saddle leather and cigar box aromas envelop the pop of acid at the finish, wrapping you in warmth and bold flavors without weighing your palate down, with silky smooth tannins.
Thank you Craig and Troon for introducing me to these lovely wines!  Next up, Troon Tannat

Tips from the Trenches: How to #WBC16

Two weeks from today, the 9th Annual Wine Bloggers Conference kicks off in downtown Lodi.  I can’t believe we’ve been running this show for nine years, and that some of us who were there in the beginning, what a long, strange, trip it’s been!

Like everything, the blogging and the career have changed a lot over that time period.  You may have noticed it’s been pretty quiet around here; things are working in the background, the the Wizard of Oz, changing, moving, growing.

One of those things is the Wine Bloggers Conference Scholarship Fund.  This passion project takes up an inordinate amount of time, particularly the few months leading up to the conference, and tends to take over.  Add on top of the my day job (jobs really), and something suffers.  Sadly, it’s this blog.

That said, I’m very much looking forward to Lodi, and as you can see from my series on Lodi wines there is a lot to look forward to.  As I do every year, I write my advice column to both veteran attendees as well as newbies.  There is so much to do, see, and learn at the conference, as well as networking opportunities and camaraderie.

Each attendee has a unique perspective, but for me, as a 9 year attendees (one of only 5), Advisory Board Member, Scholarship co-founder and Director, and wine industry worker, this is mine.

Practical

  • Wear comfortable shoes.  you never know when we’ll be hiking up a hill in a vineyard
  • Wear comfortable business casual / wine country casual clothes with layers.  This is not a lawyers convention!  It can get chilly at night with fog coming in, so bring a sweater.  Wear layers.  It is HOT in Lodi during the day, however it can cool off significantly at night due to the Delta breezes, and hotel AC can be brutal.
  • Bring multiple devices.  There are often times when a laptop isn’t practical (in the vineyard) and your phone doesn’t have reception.  Brnig multiple devices.
  • Bring your own power source.  Power packs, instant chargers and mini power strips are all critical.  There is often a battle to get a slot in the power wall, so bringing a strip will allow you to share the love.  I love this one as it folds, has USB ports and 4 power slots.  I also love a great power squid.
  • If you have a MiFi bring it.  Wifi resources are taxed beyond belief and are not made for 350 people online all day, with multiple devices.   For extra points, give some karma and open your mifi up for others (your billing terms will dictate this, but if you have unlimited or the budget, be kind and share)
  • Bring business cards.  Yes it may seem archaic, but it’s the best way to quickly introduce yourself with a memorable item.  The stacks of cards collected are reminders when we get home to follow, tweet, and read other peoples information.
  • Hydrate.  Lodi is HOT!  There will be a lot of wine.  Water, water water.  If you have a metal / plastic water bottle, bring one.  They come in VERY handy!

Conference Etitquette

  • Be professional.  While we’re there to have fun and learn, no one likes a party animal that gives bloggers a bad name.  We all remember some years where people were not responsible and made the local community dislike bloggers in general.  Please don’t’ be that person.  This is a business conference.  We want Lodi to LOVE us and invite us back!  Act like your grandmother is in the room.
  • Attend the keynote.  Andrea Robinson is incredibly knowledgeable, and is very open to meeting & talking to bloggers.  She spoke in Walla Walla, and is a great resource (and person to know).  She will have an amazing keynote!
  • Attend the breakouts that are important to you.  We are all adults, and we are all well aware that not every session will speak to you.  However, this is a conference, not a frat party.  We’re hear to learn and share, so get ye to the breakouts!
  • Get to know your sponsors.  We have a few hours on Thursday at the Registration, Expo, Gift Suite, and Opening Wine Reception to to say hi and learn who made this conference possible.
  • Attend the Opening Reception and Expo – if you are arriving on Thursday, be sure to attend the opening reception.  This is your first chance to meet the Lodi locals, and meet your sponsors.  There is plenty of time to stop by and still go out and enjoy the evening.
  • Attend the Friday Expo & lunch.  Here, you and meet additional sponsors, mingle with your fellow attendees, and support the Scholarship.
  • Spit spit spit.  I can’t emphasize this enough.  Yes, there are moments (dinner, after hours parties) where I don’t spit and enjoy myself, but you are representing bloggers as a whole, and should have some decorum.  It’s a business conference at the core, disguised as a party.  Present yourself accordingly.
  • Don’t forget to sleep!  There are always many after hours events and parties.  While going to these is fun and a great way to meet people, don’t overdo it.  Sleep is critical during this busy weekend of events.
  • I repeat:  Hydrate.  Lodi is HOT!  There will be a lot of wine.  Water, water water.

Time Management

  • Don’t worry about blogging DURING the conference.  Time is precious and you will stress yourself out and miss content if you try to blog during the event.  Write your thoughts down and save the blogging for when you get home.
  • Attend the break outs.  Too many people don’t attend the core of the conference and they miss out.  While You Need to choose which bits are important to you as a blogger, please don’t be the person that doesn’t attend any of the sessions (that just makes us ALL look bad)
  • Go with the flow, don’t get overwhelmed.  While content is king, if there is a session that isn’t’ interesting to you, use the time to blog, hang out with your fellow attendees, or just chill.
  • Be prepared to want to do more than one thing at once – at the same time, there are often two sessions running at the same time that you might want to go to.  There is no wrong choice, and you can’t do it all so don’t try to.

 

Other Things

  • Don’t be shy – reach out and touch someone.  Ok maybe not literally, but turn to the person sitting next to yourself and introduce yourself.  We don’t bite and we want to get to know you!
  • Find a WBC Scholarship committee member, and get your swag on!  Rodney Strong #wineloveragainstcancer bags are available at the scholarship table, and If you’re super cool, donate to the Scholarship or buy a souvenir stemless glass ($5 to buy one, 2 free with a $50 donation), capabungas, and other awesome swag.  All proceeds go to next year’s scholarship
  • Get some Blogger Bling (namebadge ribbons) at the WBC Scholarship table on Friday!  They are great icebreakers and support the Scholarship.
  • Say hi to the donors & scholarship winners!
  • There are many after hours parties.  These are not private hidden events, but you do need to keep your ears open.  Most are word of mouth.
  • Twitter is the tool of choice.  The #wbc16 hashtag trends every year.  Other platforms that are popular are Instagram and Twitter.
  • Have an open mind.  You never know if there are wines you wouldn’t normally try, that you will love!
  • Bring something from home that represents your region, style, and / or personality.  This could be wine, but it could also be food, a book, or a t-shirt.

Here’s what I think I’ll be doing:

  • Welcome Reception
  • Andrew Robinson Keynote.  
  • History of Grape Growing and Wine Making in Lodi – this is your best chance for an in depth look at the local area.
  • The Truth About Viticulture – a fascinating look at marketing fact and fiction in wine
  • Expo – come see me at the Scholarshp table and get some swag!
  • Wine Discovery Session:   Wine Educator Deborah Parker Wong, DWSET presents From Prosecco to Amarone: The varied and delicious wines of Italy’s Veneto, sponsored by Consorzio Italia di Vini & Sapori.
  • Live Blogging
  • Friday evening excursions to wine country
  • Saturday Breakout sessions:
    • Wine Samples – this is a hot topic amongst experienced media.  Come join the discussion!

And that’s as far as I’ve gotten.  As you can see, there are some sessions not on my personal agenda. It’s not that I don’t find them valuable; it’s just that I don’t think I will be personally interested in them.  In leaving them off my “must do” list, I create some free flow, where I can catch up with my blogger friends, experience some of the local restaurants, join an off the grid get together, or just chill.

I will see everyone in 2 weeks!

 

There’s gold in that furrow!

Driving up a dusty dirt road, at the edge of a vineyard in Lodi, you could see the history in the vines.  These gnarled old beasts were baking in the late spring heat, and you could just feel the struggle as they worked to survive the turbulent weather.

This was Rauser Vineyard, planted with old vine Carignane and Zinfandel.  Our guide, Mike Mike McCay, was enthusiastically giving us an oral history of the last 20 years, while digging in the dry, crumbling dirt of the vineyard.  Mike is an innovator, something that is more common in Lodi than you would expect.  Not satisfied to go with the status quo, he is always looking for new ways to survive the ever persistent drought, and to produce some amazing wines.

His winemaking style centers around the terroir of Lodi, and specifically this patch of land.  Using Native yeasts while concentrating on Zinfandel and Rhône varietals, he has brought out the true expression of htis small AVA in the region.

Tiptoeing through the high furrows of dusty red soil, Mike poured us his ClIMG_0653ements Hills Viognier.  This mineral driven white enjoyed a long, warm growing season, which resulting in ripe pears and stone fruit, followed by rich floral aromas.  It was just the thing to whet our palates on the hot and dusty day.

After learning a bit of history of this piece of land, we met up with Mike’s family at his house for a down home Lodi style BBQ.  Quite the chef, Mike McCay fired up the vine driven barrel barbeque and quickly got to work making a feast – perfectly designed to showcase his wines.

 

Mike pulled out all the stops, retrieving some beautiful examples of Lodi’s Rhône style wines from his cellar, plus, by special request Cabernet Franc.  One might not expect either Cab Sav or Cab Franc to be successful in what amounts to a high desert climate, however, with the varied terrain and terroir of the larger Lodi growing region, it did beautifully.IMG_0655

 

 

McCay Cellars specializes in Rhône varietals, and also has a beautiful Cabernet Franc and is working with old vine Zin.  Growing slowly and steadily, Mike has witness major changes in Lodi over the last 20 years.  Industrial grape production has made way for artisan, small lot producers, and the wine tourism business has seen growth in Lodi tourism and the affiliated business.
The careful attention McCay pays to his vineyards and his winemaking are evident in the beautiful wines he produces.  But don’t take my word for it!  Stop by and visit when you’re in town.  McCay Cellars has a tasting room in Lodi, open no weekends (Thursday-Sunday) from 11-5.
The next time you’re in Lodi, be sure to experience the Rhône varetals from McCay Cellars!  If Mike’s int he tasting room, you’re sure to get a history lesson along with your Grenache.

Dot…dot…dot

It’s hard to tell my looking out the window these days, but it’s high summer.  Generally speaking, high summer means warm weather, sunny days, and relaxing weekend BBQs with cold, refreshing pink wine.

Ellipsis Wine Company was founded in 2008 by Jonathan Neisingh, who, after growing up in the heart of Sonoma wine country (in Healdsburg) moved to San Luis Obispo to pursue his education in agribusiness (and wine!).  Completing his education and moving back to Sonoma County,  I met Ellipsis several years ago, at one of the large tastings here in SF.  At that time, I knew I loved their wine, and am thrilled to see them grow and develop over the last 8 years.  Growing up in Healdsburg, Jonathan saw first hand the industry grow and change over the last twenty years, which drives his passion to make world class wine (with the help of their consulting winemaker) that expresses each region’s unique terroir in every sip.

Ignoring the seemingly endless mist outside, summer can come in a glass!  Particular this glass of Ellipsis Wine Company Rosé of Pinot Meunier.  The first thing you notice about this beautiful pink wine is the depth of color:  a pure purple toned pink, it looks gorgeous in the glass, and the first whiff gives off a lovely savory dried herb character.   The first sip reveals savory watermelon salad with lavender, juicy wild strawberries, and tropical notes.  I love the mineralality that plays off of the juicy citrus, and the medium body makes it a great wine for grilled chicken, burgers and other summer fare.  I can’t wait to visit and get more of this fantastic summer sipper!  $25

Thank you to #winestudio and Ellipsis for another great Tuesday Tasting!

 

Say it ain’t Cinsault

IMG_0631Cruising along on a breezy but warm spring morning in Lodi, we were off on Day 2 of our adventures of “Anything but Zin”.  Today, our first stop was Lodi’s oldest vineyard, the some
120+ year old Bechthold Vineyard.

Bechthold Vineyard was planted over a century ago by Joseph Spenker.  Back in 1886, Cinsault was more commonly referred to as Black Malvoisie.  Today, many people might know that Cinsault is one of the parents of Pinotage, the other being Pinot Noir.  It is also a workhorse grape in the south of France, and is also widely planted in northern Africa.

So why is Bechthold Vineyard so special?  First, having a piece of land that is planted, on the original rootstock, with the original varietals, and has been essentially untouched for over 100 years is and impressive feat.  For 130 years is damned year unheard of.  But perhaps more importantly, the Bechthold property is also family owned, and continuously operated by that family for those 130 years.

These twenty-five acres of genius is still highly sought after and productive, and has pulled itself out of obscurity with a renewed interested in ancient vines and historical varietals.   As part of the larger Spenker Vineyard property, the vineyard is currently managed by Phillips Farms (part of the Michael-David Winery) and is steadfastly guarded by a strong family tradition and history.  Today, this vineyard provides fruit for Bonny Doon, Turley, and Michael-David, not to mention Onesta, and has a long waiting list.

Cinsault is a special thing.  A thick skinned, ornery beast, it can form the backbone of some strong red blends.  On it’s own however, it is sneaky, and has a ridge of acid that will wake you up.  Create a rose from that wake up call, and you’ll be drinking wine at 10:30am withIMG_0292 the best of us.

As we traipsed through the soft, tall furrrows of soil on this sunny and breezy morning, we were joined by Jillian Johnson, owner and winemaker of Onesta Winery, and David Phillips of Michael-David Winery.

 

 

 

 

 

IMG_0633

2014 Onesta Cinsault Rosè

Released with a year of bottle age, and fermented on 20% neutral and stainless steel, the juice is 50% saignee from the red Cinsault and 50% purpose pressed.  The 80% that was aged in wood had a lot of contact with the lees resulting in a rich ruby red grapefruit flavor with hints of blood orange, coriander, lavender and dried herbs.  This wine will wake you up and make you say hello!  $22

2012 Onesta Cinsault

With extended maceration and 9 months in neutral oak, this beauty is a berry pie with a topper of pomegranate juice.  A lighter style of Cinsault, the delicate wine is luscious and fruit forward, yet full of baking spice and acid.  This is the perfect wine to please both a Pinot and a Zin lover.   $29
IMG_0635In contrast, the 2014 Michael-David Ancient Vine Cinsault is denser and more lush than the Onesta.  Baked blue and black fruit, black pepper and savory herbs dance on my tongue with the silky elegance of an Hermes scarf.  Bing cherries and ripe strawberries come out on the finish, and this would be perfect with roasted pork.  $25
Other producers to try from this vineyard:  Turley Wine Cellars, Estate Crush.

Thank you Jillian and David for the great history lesson and tour of one of the best vineyards in the country!  I am looking forward to the Wine Bloggers Conference and more delicious Lodi Wine in August!

A trip to Iberia within reach

 

 

 

 

 

 

 

Markus Bokisch was raised in California, but has a long history of ties to Spain.  As a child, Markus spent his summers there, and as is the norm in European tradition, water & wine were served at meals.

With this pre-disposition to love the rich wines of Spain, Markus moved to Spain with his wife Lisa and worked his way up in the Spanish wine industry.  With endeavors in Raimat and Penedes, he became and expert at the cultivation of these special varietals.  When he moved back to California, he knew that Lodi had something special – hidden behind 100 years of old Italian field blends and Zinfandel, and that it was the perfect location to begin his endeavor with Iberian varietals.

The Terra Alta Vineyard in Clements Hills was the first property they purchased, whereCapturethey imported Spanish budwood to firmly root Bokisch as the go to resource for these plantings.  In 1999, they planted Las Cerezas Vineyard, which is the motherblock, planted to Tempranillo, Albarino, and Graciano – classic Spanish grapes.  Two years later, the first vintage of Bokisch Vineyards wine was released.

Today, Bokisch grows over 2500 acres under vine, and works with wineries all over California in addition to producing their own wine.  With a careful consideration for the environment and sustainability, they are making a mark on how viticulture can be beneficial for the land as well as the economy.

I first tasted Bokisch wine shortly after that initial release, when I was part of the now (sadly) defunct Wine Q wine service.  I knew immediately, even though my palate was still developing in those early years of my wine career, that I would love what was to come.

Here we are, 8 years later, and I am lucky enough to taste the current releases of Bokisch frequently through a variety of tastings.  On this day, we enjoyed two different Albarinios – the first being from the Terra Alta Vineyard, where the tasting room is located, and the second from Las Cerezas, that motherblock planted in 1999.  While they were both welcome refreshers on this warm day, the Las Cerezas edged out the Terra Alta, with intensely tropical notes, and juicy fruit with lime zest and firm minerality on the finish.

Next, the Garnacha Blanca – a personal passion of mine – was a clear expression of how terroir impacts the finished product.  The medium body was full of fresh stone fruit, oranges, and pungent green herbs.  The creamy finish is perfect for cheese, hearty fish dishes, and just plain summer sipping.  Stylistically, Garnacha Blanca tends to be bolder than it’s cousin Grenache Blanc, and I appreciate the weight and texture.

The last of the whites, the age old question of Verdelho vs. Verdejo.  Often confused as the same grape, Verdelho has roots in Portugal and is used widely in Madeira.   In contrast, Verdejo is a Spanish white grape, which has been traced back to North Africa, and is now widely grown in Rueda.  Confused?  Well, taste them side by side and you can see the differences.

 Moving on to the reds, Garnacha (once again) holds a special place in my heart.  Whether it’s Grenache, Garnacha, or GSM, the varsity of styles it can be made in – let alone Grenache Blanc, Grenache Gris, and Grenache Noir (or Tinto), the diversity is delicious.  Tracing its origigans to the Aragon region of Spain, the Bokisch Garnacha fils your mouth with blackberries, boysenberries, and dark red fruit.  A finishing touch of blood orange and forest spices tease the palate as vanilla vapors envelop your senses.  I love to serve Garnacha with a slight chill, and of course, anything is better with fresh Manchego cheese.
IMG_0267A bolder red wine, Graciano is one of the grapes commonly used as a blending component in parts of Rioja.  It’s also thought to be the oldest variety commercially grown in Spain.  A deeply purple black wine in the glass, bittersweet chocolate, Mission figs and cherries, with a hint of fresh violets tempt you, while tobacco and old saddle leather round out the palate.  Graciano is a meaty grape, and this is a fantastic wine for steak and a classic Rioja cookout.
And now:  Mourvedre.  Mataro.  Monastrell!  Depending on where you are in the world, this blue hued grape is called different things.  In France, Mourvedre.  In Spain, it can be either Mataro, particularly in the Catalan dialect, or Monastrell.  The 2013 Belle Collne Vineyard Monastrell is classically blueberry, bergamot, and baking spices.
The passion and dedication of Markus and Liz are infectious.  His single focus of making Lodi a top wine destination of distinction, and their dedication to sustainability is second to none.  Keeping these wines affordable is also of critical importance, and with prices between $18-32, the QPR on these wines is outstanding.
If you are in Lodi, a stop at Bokisch is a must do ! The sweeping view from the picnic tables to the seven oak tress in the gently rolling hills is bliss, and it is less than two hours from the Bay Area.
Cheers!

 

bokish

 

Oregon Pinot: Stoller Family Estate

Stoller Family Estates sits on a piece of Dundee Hills history, founded in the 1940s as a working farm.  Growing a small family farm to a larger enterprise through 50 years, the Stoller Family passed on the land to Bill Stolller, who founded the vineyard in 1993.

Today, Stoller owns the largest single contiguous vineyard in the Dundee Hills region of the Willamette Valley.  With an eye towards sustainability, innovations include pest management, research, and modern techniques.  Planted almost entirely to Chardonnay and Pinot Noir, Stoller is also experimenting with Tempranillo, Syrah, and other Alsatian varietals.

Dundee Hills Chardonnay 2014 this fresh and fun entry level Chardonnay was fermted entirely in stainless steel, resulting in a fruit forward, vibrant wine full of pineapple, tropical mango and peach, and bright citrus.  $25

Stoller 2013 Dundee Hills Pinot NoirBursting with rhubarb and rose petals on the nose, the palate reinforces this classic Oregon Pinot Noir with Bing cherry, hibiscus, cinnamon, leather and cola syrup, with a hint of bacon fat.  This elegant but approachable wine is a great introduction to the region.  $30

The beautiful all season tasting room opens on to majestic views of the Dundee Hills, and is also the source of 100% of it’s electrical needs, through the solar panels on the roof.  Driving your Tesla?  Feel free to charge up at the EV station

Stoller Family Estate is located in the Dundee Hills region of Oregon’s Willamette Valley.  They are open daily, and invite you to sti down and stay a while as you taste through some of the reserve selections.  Want to experience the vineyard after visiting hours?  Stoller offers various guest house accommodation for an inside view.

Thank you to Stoller Estate and Trellis Growth Partners for sharing these lovely wines.

 

It’s closer than you think: Livermore Valley Wines


Here in the San Francisco Bay Area, we live amongst several world class growing regions.  You probably have heard of Napa Valley, and maybe even Dry Creek Valley, but have you heard of Livermore Valley?

With over 130 years of vinious history, Livermore is a secret worth sharing.  The first families in the Livermore Valley are still some of the most well known – Concannon and Wente.  Arriving in 1883, they pioneered grape growing in the region, and set the stage for what would become a hotbed of innovation and trailblazing.  Today, there are over 50 wineries in Livermore, each making their stamp in the valley.

Recently, Livermore came to the city, when several wineries hosted a trade tasting and seminar.  Being able to listen to a third generation Wente, and hear the history of Concannon Vineyards from John Concannon is a treat worth traveling for, but luckily I didn’t have to.

While Wente has expanded beyond the sprawling vineyard visitors center to launch Wente’s Winemaker Studio, where you can play winemaker and blend your own wine, take classes, and hone your aroma skills.  But, while the grandfathers still stand tall, there are also smaller wineries that are making their mark in Livermore.

One of these is Page Mill Winery, which was previously located in Woodside, has been making wine since 1976.  Continuing the production of quality wines in Livermore, Dane Stark continues this tradition using grapes primarily harvested from Livermore Valley.  Today, Page Mill focuses on Livermore Valley fruit, and makes excellent Cab Franc and Syrah.

Another personal favorite is Steven Kent Winery.  As I’ve reviewed before, Steven Kent balances tradition and trailblazing, while making Bordeaux style blends, highlighting how Livermore can produce world class wines.

Vasco Urbano Wine Company sees the terroir for Rhone style wines in Livermore, and they do so beautifully.  Their mission is clear, to produce excellent Rhone style wines that express the Livermore Valley.  Using innovative farming practices and renegade winemaking techniques, the resulting Syrah, Grenache, and rosé are beautiful.

 

With over 50 wineries in Livermore, there is something for everyone.  Just over an hour from San Francisco, and easily accessible by public transit, it’s a must visit for any wine lover!

 

WBC15: Historic Seneca Lake Part 2

On the second day of our pre-conference excursion around Seneca Lake, the summer day greeted us in Geneva with a sparkling view, and I wandered down to check out Opus Coffee, owned by local chef Heather Tompkins (who prepared dinner the previous evening).

Thank goodness for caffeine!  After an evening at Microclimate, a unique wine bar featuring wines from around the world as well as the Finger Lakes, coffee was much needed on the warm summer morning.

Before heading back to Corning to kick off the official conference, the second day of our Seneca Lake excursion would bring us to Anthony Road Wine Company, as well as one of the first ladies of the Finger Lakes, Fox Run Vineyards.

Anthony Road Wine Company was started in 1990 by Ann & John Martini, renovating an old farm shop and cobbling together a production winery from borrowed, used, and otherwise improvised equipment.

I particularly enjoyed the rosé (of Cabernet Franc, a dry, tannic rosé (that was perfect on this hot day), as we learned about the history of Anthony Road, and the experimental vineyards they are using to determine what varietals to plant next.  The rosé was replete with tart cherries, under ripe strawberries, Tuscan melon and dried herbs.  Refreshing!

Our last stop on the pre-conference excursion was Fox Run Vineyards.  If Dr. Frank is the President, Fox Run is the First Lady of Finger Lakes wine.  Situated on what was once the lakeshore, in a region called Torrey Ridge, Fox Run overlooks the deepest part of Seneca Lake.  Here, the microclimate is slightly different, as the deep waters offer more substantial cooling effects.

For over 100 years, Fox Run was a working dairy, and the first grapes were planted in 1984 in the old dairy.  Focusing on sustainable practices, this family owned vineyard now is looking toward the future with a stunning wine & cheese program.

 

The Food & Wine Experience at Fox Run features a pairing lunch in the barrel room, with selection of local cheeses, charcuterie, greens and fresh baked bread.  A flight of specially selected wines is paired with each bite, created to bring out the best in each wine.  Our group was treated to a special Riesling tasting afterwards, with 4 unique wines:  Riesling 11 – Hanging Delta Vineyard, Riesling 12 – Hanging Delta Vineyard, and Riesling 11 and 12 from Lake Dana Vineyard.  Essentially, each of these wines comes from a different block in their vineyards, but the winemaking goes beyond that with twists and tweaks for each vintage.  This experience alone was worth the stop at this Grand Dame of the Lake.

The Seneca Lake experience was magical, and full of history.  With a wide variety of wines and experiences, I look forward to going back and experiencing more!

In fact, in part 3 of my Lake Seneca tour, our Magical Mystery Bus (Friday Excursions at WBC) took us back to Lake Seneca a third time, with all new stops and experiences.  But you’ll have to stay tuned for that!

 

 

 

 

Annual Wine Bloggers Conference – Advice from the trenches

Yikes!  The 9th annual Wine Bloggers Conference is next week!  Somehow this year went by way too fast.

Harvest is in full swing here in Northern California, kids are going back to school, work is buzzing, and  – 250 wine writers, industry reps, PR plebes, and other will converge on Corning, NY next week.

As one of a handful of people that have been to every conference (shout out to Craig Camp, Janelle & Joe Becerra, Liza Swift and Jon Steinberg), I have learned a lot since the first conference in Santa Rosa in 2008.

What does this mean to you?  As newbies and experienced conference attenders alike, there are always some rules of engagement that you should remember, and some advice that us veterans have learned about how to approach the conference.

Some of my key observations and advice on how to best enjoy the conference are outlined below.  Obviously, to each their own but if you want to earn the respect of your fellow bloggers and industry attendees, these tips are essential – and common sense.

  • Bring business cards.  Yes it may seem archaic, but it’s the best way to quickly introduce yourself with a memorable item.  The stacks of cards collected are reminders when we get home to follow, tweet, and read other peoples information.
  • Wear comfortable shoes.  you never know when we’ll be hiking up a hill in a vineyard.
  • Wear comfortable business casual / wine country casual clothes with layers.  The Finger Lakes can be very warm and quite humid, but cools off at night.  Jeans, sweaters, t-shirts, something nice for dinner.  Currently the weather says mid 80s all week, but there is a high probability that there will be R A I N mid week, so bring an umbrella!  For us Californians, this wet stuff is exciting indeed.  Most of all,  be comfy!
  • Be professional.  While we’re there to have fun and learn, no one likes a party animal that gives bloggers a bad name.  We all remember some years where people were not responsible and made the local community dislike bloggers in general.  Please don’t’ be that person.
  • Get to know your sponsors.  We have a few hours on Friday at lunch at the Expo to to say hi and learn who made this conference possible. Be sure to stop by the WBC Scholarship table and learn about what we do and how you can help.
  • Mix and mingle – the first mingling event is Thursday night, at Riverfront Park.  Wines from Keuka Lake will be featured along with nibbles if you’re hungry.
  • Don’t be shy – reach out and touch someone.  Ok maybe not literally, but turn to the person sitting next to yourself and introduce yourself.  We don’t bite and we want to get to know you!  All of you introverts, use Twitter!  #wbc15 is your best friend.  Buy some badge bling from the Scholarship table and say hi to your fellow winos!
  • Attend the keynotes.  These sessions are great kick starters and will get you in to the groove.
  • Go with the flow, don’t get overwhelmed.  While content is king, if there is a session that isn’t’ interesting to you, use the time to blog, hang out with your fellow attendees, or just chill.  It’s important to take sanity breaks since these are three days of busy events.
  • Spit spit spit.  I can’t emphasize this enough.  Yes, there are moments (dinner, after hours parties) where I don’t spit and enjoy myself, but you are representing bloggers as a whole, and should have some decorum.  It’s a business conference at the core, disguised as a party.  Present yourself accordingly.
  • Don’t forget to sleep!  There are always many after hours events and parties.  While going to these is fun and a great way to meet people, don’t overdo it.  Sleep is critical during this busy weekend of events.
  • Don’t have any party invites?  Don’t worry!  Stay tuned to the #WBC15 twitter stream, talk to people, and mingle.  You’ll get plenty!
  • Have an open mind.  You never know if there are wines you wouldn’t normally try, that you will love!
  • Bring something from home that represents your region, style, and / or personality.  This could be wine, but it could also be food, a book, or a t-shirt.
  • Attend the break outs.  Too many people don’t attend the core of the conference and they miss out.  While You Need to choose which bits are important to you as a blogger, just to pull the meat out.

Here’s what I think I’ll be doing:

  • Keynote, of course!  I cannot underestimate the importance of these opening sessions, as they set the tone for the day and really give you a peek in to how other professionals, wine writers, and tech luminaries view blogging.  This year, Karen McNeil will be opening the conference
  • Intro to the Finger Lakes – a great way to get an overview of the region before we start tasting!
  • Live Wine Blogging: Red and White – Also known as Speed Tasting, Speed Dating, or Insanity, I get a kick of out fast first impression tastes and the twitter storm that occurs.  You can tweet or blog, or take notes to blog later.  I suggest tweeting, as it’s the fastest way to keep up with the tasting.  This year, all live blogging wines are from the Finger Lakes!
  • Friday evening excursions to wine country – this is one of the best experiences at WBC.  Small groups are sent on mystery buses to various area wineries, where you get a deep dive in to the wine, winemaking philosophy, styles, and terroir of several area wineries.  The fun is that you don’t know where you’re going tile you get there!  No cheating now 😉
  • Women in the Wine World – Several successful women in wine will talk about their success and struggles
  • The Spectrum of Dry Riesling – As the Finger Lakes is well known for this varietal, I’m looking forward to tasting a wide selection and learning more about each style.
  • Panel of Successful Wine Bloggers I am moderating this sessions which will dive in to conversations with several successful bloggers, and what success means to them.  Bring your questions and join the discussion!
  • After parties to be determined
  • who knows what else!

I will see you next week!

Focus on Finger Lakes: Cabernet Franc Five Ways

IMG_9070It’s no secret that the Finger Lakes region of New York has long been known for it’s Riesling and aromatic white wines.  Often compared to wine growing regions along Germany’s Rhine river, the region has been making wine well over 100 years.  Initially famous for sparking wines the 1860s, the Finger Lakes won numerous international awards, spawing a boom in vineyards.  In fact, by the turn of the century, there were some 25,000 acres planted to vine.

Unfortunately, like much of the United States at the time, phyloxerra devastated the area in the early 20th century, leading to a gradual decline in the industry.  In 1951, Dr. Konstantin Frank emigrated to the region to work at Cornell University, which ran the Geneva Experiment Station.  Here, Frank and his team experimented wit Vinifera varieties grafted to hearty rootstock.  In 1962, the modern wine industry was born, when Dr. Frank founded Vinifera Wine Cellars

Today, the Finger Lakes have moved beyond it’s initial roots in Riesling, and is now producing high quality, low alcohol red wines.  In this batch, I tasted five Cabernet Francs from the Finger Lakes, 4 from 2012 and one from 2013.  All of these wines vary from 12.5 to 13.9% ABV, which for the US is exceedingly low. This refreshing difference brings back the earthy, herbal, aromatic qualities of one of my favorite grapes.

2012 Damiani Finger Lakes Cabernet Franc – earthy and dusty on the nose, with muted plums and bramble berry.  Rich black berry and smoke on the palate, with blueberry, cedar and campfire completing the voluptuous sip.  Velvety but with bright red fruit and acidity, it’s a lovely, balanced wine.  $22

2013 Hector Wine Company Seneca Lake Cabernet Franc – This is the first vintage of Cabernet Franc for Hector Wine Company, and is is fermented with 100% native yeast, with no fining.  Dark black and blue fruit on the nose, slight floral notes, the palate is rich and elegant, with juicy loganberry, milk chocolate and coffee notes.  Bright acid and juicy red cranberry round out the finish.  $22 (sold out)

2012 McGregor  Vineyard Finger Lakes Reserve Cabernet Franc – earthy and brooding, with forest floor and cedar on first sniff.  A lighter more restrained style of Cabernet Franc that reminds me of a young Bordeaux, dried cherries, dried herbs, cedar chips, and smooth tannins show early on.  More earthy and subtle than the Hector Wine Company or Damiani, the finish lends itself to wintergreen on a cool winter morning.  $22

2012 Chateau Layfaette Reneau Cabernet Franc herbaceous sachets meandering out of the glass,  with dusty ripe fruit on the palate, and dark tea flavors.  Dark chocolate, dried plums, blackberries, and current sprinkled with cracked pepper give way to firm tannins which linger, but the overall impression is suave.  $19

2012 Lakewood Vineyards Finger Lakes Cabernet Franc – the brightest in the bunch, with garnet / ruby coloring, and a nose full of grass and green herbs.  Stewed fruit, campfire smoke and dutch cocoa finish it off.  $16

Overall, these are clear expressions of Cabernet Franc that are ripe for the drinking.  The price point (under $25) and the lower alcohol are refreshing, and while they might be “hipster” today, they are the classic model from Europe, and old school wine-making in other parts of the New World.  Over time, they open up to reveal more personality, a deeply earthy core, and a sparkle of fruit on top.  I look forward to enjoying these over the next few days!  My personal favorites were the Hector Wine Company and the Damiani Wine Cellars, but I’d love to know what you think!

I am very much looking forward to visiting some of these wineries sand more while in the Finger Lakes in August for the 2015 Wine Bloggers Conference! Special thanks to the Finger Lakes Wine Alliance and the wineries for providing these samples for review.

Tilenus – Excellence in the lost art of Mencia

From one end of Spain to the other, the #OleWinos continuing adventures took us across the country – by trains, planes, and automobiles.  OK, there were no planes, but at times the high speed train from Alicante to Madrid certainly felt like one!

A two hour blur later, we piled in the rented van and took off for Bierzo, a small DO located in the northwest region of León.  Located in a lush, green, and hilly area of the north, there are many small valleys and wide, flat plains that are perfect for cultivating Mencia, the area’s grape.

Making our homebase the university town of Ponferrada, the castle loomed large over the walled old town where our hotel was.  With a viticultural history dating back to Roman times, the phylloxera plague nearly wiped out the industry in the 19th century.  With modern advanced in vine grafting, the vineyard economy slowly recovered, and producing grew to be a significant influence on the region’s economy.  In 1989, the DO was created.

With the heavy quartz and slate soils, vineyards are planted on moist, rich soil.  Here in Bierzo, only a handful of grape varietals are allowed:

  • Mencia, Alicante Bouschet, and a few experimental grapes for red
  • Godello, Palomino and Dona Blanca (and a few more experimental grapes) for white.
  • With these “experimental” varietals only allowed in Crianza (young) wines, the Riserva and Grand Riserva wines must only contain the classic varietals to carry the DO lable.

On this trip, we were exploring MG Wines‘ property Bodegas Estefania, which was founded in 1999.  Keeping in line with MG Wines mission of sustainalbe, unique, and local wines, “Tilenus”, as Estefania is commonly known as, meets and exceeds those expectations.

Bierzo

James the Wine Guy and the Dallas WIne Chick clowning around!

 

IMG_8944Bodegas Estefanía, much like the other MG Wines Group properties, prides itself of being sustainable, modern, and true to the native habitat of the region.  While they focus primarily on the indigenous Mencia group, they also make a Godella (white).  Our host, winemaker Carlos Garcia, led us on a bit of Mr. Toad’s Wild Ride – as we explored the rugged countryside where the vineyard are located.  On this particular day, it was drizzly and cold, so we scrapped our plans to explore the hilltop plot, and instead explored the oldest vineyard.

Here, in what was formerly the land of bulk wine and large coop wineries, Bodegas Esefania was founded in 1999, it was influential as the start of the Bierzo revolution.  Once an old creamery, it was acquired by bin 2014.  It’s primary brand, and what most people refer to the winery as, Tilenus, pays tribute to the Roman era of Bierzo; today, this history is on the wine labels, with the image ofa Roman coin, signifying the period of history when the Roman’s mined the area for gold.

The red earth undulated like a fault line, revealing many microclimates of peaks and valleys.  In these vineyards, 80% of the fruit is grown, with the additional 20% sourced from small, local vineyards.  Tilenus carefully maintains separate vinification of each vineyard, and each of the five Mencia based wines comes from a different area.  This gives each wine a distinct sense of terroir, and no two are exactly the same.

Keeping in the theme of MG Wines holdings, Tilenus uses the best tools available to them; in this case, the careful use of native yeast increasing the character of the Mencia based wines, and brings out the true local flavor of this little-known grape.  With the minimal use of oak so as to not overpower the delicate wines, the true expression can shine through beautifully.

IMG_8940

 

The wines of Tilenus reveal the nuances of the mineral driven Mencia grape; each one bringing out another layer of excellence and unique flavors.  Mencia is one of the most tannic wines in the world, and mastering the balance of structure is something that is difficult.  Tilenus seems to have done that just fine.

2014 Vendimia – at only $14, this entry level wine is a bit rough, but shows violets and forest floor, with limestone, plums, and bay leaves.  A great introduction to Mencia.
2008 La Florida s- dense rose petals and floral notes, hard spices and smoke masking purple fruit, dried plums, tobacco, and holiday spices.  $20
2006 Pagos de Posada – this top of the line example comes from small berries in a vineyard that has a lot of wind, keeping them dry.  Full of coffee, dark chocolate, and ripe purple fruit, with a dusting of peppercorn and mint.  Very elegant and balanced, with silky tannins.  $50
2007 Piesa – Hailing from the oldest parcel of land, it is an inky dark color with black fruit, chewy dried figs, and chocolate.  From a vineyard at 1800 feet, and only 1000 bottles produced, the dried sage and white pepper compliment the dense, dark fruit.

This whirldwind tour of Spain exposes us to some of the lesser known areas and varietals that should be better explored for anyone that loves wine.  MG Wines Group represents the best of these up and coming regions, with an emphasis on terroir, history, modern technology, and sustainable winemaking.  Three cheers to MG Wines for an outstanding portfolio, and experience!

 

 

 

 

 

 

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