The Elevation of Cava: Cava de Paraje Calificado

Published on :

Areas of Cava Production Late last year, the Cava de Paraje Calificado designation was signed in to reality when 12 qualified estates passed the rigorous debate and refinement process. First announced in 2016, this new designation elevates Cava that have a greater personality, more complexity and more expressive terroir – than other Cavas.  The intention – read full article –

Bottle Shock!

Published on :

Bottle Shock is about to be released! Picture it. Paris. 1976. Scions of the wine industry gather in Paris for the annual Judgment of Paris wine competition. In a blind tasting, Chardonnay and Cabernet Sauvignon from France and California were pitted against each other, where, shockingly California won and changed the wine world forever. On – read full article –

Happy Monday!

Published on :

So you know it’s a good party when the aftermath takes 4 trips to the recycling bin to empty the kitchen of bottles. Thanks all for celebrating my weekend (oh yeah and my 22nd birthday) with me! There were some tasty wines indeed, and after a day of sleep to recover, I will have to – read full article –

Summer Water

Published on :

Some may say that Labor Day is the unoffical start of summer; here however, we havne’t quite started summer.  Socked in by a thick blnaket of fog, these are days of thick socks and sweaters.  There are sweet spots howeve,r when the sun breaks through and we see the true lght of the late summer – read full article –

June Already!

Published on :

So you’ll have to forgive me for not doing this sooner, but I decided to migrate my email list to a blog. Mind you, I am not an experience blogger, so please bear with me! I’ll be adding things here as I think of them, or as they come up, so be sure to bookmark – read full article –

A Matter of Taste

Published on :

It’s cold here in the Bay Area, somewhat surprisingly after a bit of false Spring. What better to warm you up than Robert Parker Wine Advocate presents Matter of Taste San Francisco on Saturday, March 3rd?  With the theme “Right Bank Varieties and Global Sparkling.” I am really excited to use this tasting as a springboard to – read full article –

Bordeaux for the everyday drinker – Cru Bourgeois du Médoc

Published on :

  In preparation for my trip to Bordeaux in March, I am wandering back through my sample closet and I came across this box of Cru Bourgeois from an online tasting last year.  Sadly, the wine didn’t arrive before the tasting, so I’ve been waiting for a god opportunity to work through them.  And here – read full article –

The changing face of Prosecco

Published on :

When you think of Prosecco, most often, you probably think of the inexpensive fizz that is poured at brunch, with a bottomless mimosa, or as an everyday drink . I admit, I was no big fan of Prosecco before I experienced the journey I’m going to share with you.  Made in the bulk, or Charmat – read full article –

Zinfandel – America’s Heritage Grape

Published on :

Zinfandel has suffered something of a bad rap recently, with people thinking immediately either “white zin” or “jammy zin”.  The truth, of course, is that there is much more to America’s Heritage Grape than those two simple interpretations. With zinfandel grown all over California, as well as all over the world, it is one of – read full article –

Fall Cognac Crawl – SF Version

Published on :

When I first began my spirit studies in earnest, I knew nothing about Cognac, save for the ancient bottle of Hennessy in my stash, inherited from one friends’ move or another. As time went on, and as I build my cocktail catalog, I learned about the diversity and deliciousness of the amber queen. Enter the – read full article –

Cariñena of Aragon – A Queen of Spanish Wine

Published on :

While most people know of Rioja, and Cava, fewer people know of the secret delights of DOP Cariñena.  Cariñena is not only just a town, it’s a varital grape, an appellation, and a region.  Located in Aragón (yes, that Aragón), it sits just about halfway between Madrid and Barcelona in Spain’s northeast tip. It’s one of the – read full article –

Riesling Revolution – Exploring Germany’s keystone grape, one bottle at a time

Published on :

It’s hard to believe that September is already here, particularly with temps breaking records all over the Bay Area. What do you do when it’s 85 at 7am in a city that rarely reaches 80 in general?  You reach for some fun white wines!  One of my favorite white wines that often gets a bad – read full article –

The Americanization of Chardonnay

Published on :

Bit by bit, over the last 25 years, the great French houses have been quietly creeping in to the Americas.  From Canada, down to California, and on in to South America, prestigious and established french houses have added extensions in the new world. One such house is Domaine Joseph Drouhin, with it’s addition of Domaine – read full article –