Rioja makes white wine?

 

If you’ve like Spanish wine, you undoubtedly love Rioja.  The backbone of Rioja was build on Tempranillo, and is dominated by rich, red wines, but did you know that Riojo also has refreshing and lovely white wine?

While there actually is a Tempranillo Blanco grape, the shining star among the allowed white varietals in Rioja is Viura.  A mildly acid white grape, it is often used as a blending component, and was nearly wiped out by phylloxera.  When they replanted, much of it was replaced by Malvaia and Garnacha Blanca.  Viura is also one of the most im . portant grapes in Cava production, where it is known as Macabeo.

Viura is an excellent alternative to Chardonnay, and if you see the Lopez de Haro Blanco in your wine travels, be sure to check it out.

100% Virua, these grapes were hand harvested and spent a short 3-4 months in oak, keeping the vibrant and fresh flavor.  A low 12.5% ABV (Hallelujah!) this is a wonderful choice for brunch or lunch, wit tropical flavors, peach, fresh citrus, and a lush mouthfeel.  Yum!

 

Thanks to another great selection from Vintae and Lopez de Haro!

 

 

 

Onward Wines

When I was first introduced to Onward Wines, I was intrigued by the thought of three wines made from Malvasia Blanca, as I thought of how to approach a piece on unique wines for weekend brunching.  I love Malvasia, and there is really none to speak of in the US – save this little patch of land in Contra Costa County.

Further investigation in to Faith Armstrong Foster’s wines, however, revealed wines that are expressive of terroir in its purist form, quality, uniqueness, and a sense of place in every glass.

 

Onward 2015 Pétillant Naturel, Malvasia Bianca, Capp Inn Ranch, Suisun Valley

Beginning with the beguiling Pétillant Naturel, made from Malvasia Bianca, the Onward selections express freshness that can often get lost in the shuffle.  Pet-Nat, a fun, rustic take on sparkling wine, captures bubbles the old fashioned way.  Bottling these wines before primary fermentation occurs, without the addition of a dosage or yeast, Malvasia Blanca makes a natural muse for this style.

With nutty Marzipan, hazlenut and lychee notes, complemented with Asian pear and honey, the Pet Nat holds peaches and brioche, with ah hint of ripe tuscan melon.  There is a natural salinity coming fro the Malvasia, and a pinch of citrus zest to keep it fresh.

This Pét-Nat is floral and fruity, but refreshingly bone-dry. The opening aromatics are like sticking your nose in a fermentation vat, with yeasty brioche notes and lively youthful freshness. To follow are notes of night blooming jasmine, citrus blossom, melon rind, warm Kaffir lime scones with preserved lemon…and a refreshing hint of sea air….and did I mention soft tiny delicate bubbles!

 

Onward 2014 Malvasia Bianca, Capp Inn Ranch, Suisun Valley

Like a summer day in a bottle, Malvasia Blanca jumps out of the glass with stone fruit, fresh and floral notes and a searing acidity to refresh your hot and dusty taste buds.  The grapes were whole cluster pressed, adding much needed texture and tannin, the wine was finished in stainless steel while the lees were stirred every two weeks.  Oh so very fresh and happy, kumquats and pears dance around golden delicious apples with a splash of fresh cream.

 

The often forgotten Redwood Valley, deep in the forests of Mendocino County, is an interesting growing region.  With cooler than average temperatures, dense Redwood groves and chilly damp fog, it’s a challenging place to grow any wine – let alone pinot noir.  But grow it does, and this example is a beautiful expression of cool climate pinot noir.

Pale and clear, wild strawberries are front and center with bright hibiscus and Queen Anne cherries.  Juicy pomegranate and rhubarb are rounded out with lingering methol and forest floor notes.

 

Onward 2014 Carignane, Casa Roja Vineyard, Contra Costa County

i love Carignane.  It is one of those lost grapes of California, and was, at one point, a huge part of the old Italian field blends that helped to solidify the commercial wine industry in the state.  Often overlooked, Contra Costa is a prime growing area for Carignane as well as Zinfandel.

This inky dark wine jumps out of the glass with acid and spice notes, with rich blackberry notes.  The palate is juicy plum flesh, boysenberries, zesty hibiscus and fresh cranberry over a layer of black berry cobbler.  The rich blue and black fruit and tempered by brilliant acidity that keeps you wanting more.  You can just see the sneak attack by the field blend friends Mourvedre and Malvasia Nero hiding in there.

Onward doesn’t have a tasting room, but you can usually find Faith cruising around Napa or parts north seeking exceptional fruit.  The wines are available online and and select retailers and are priced beween $20 (Malvasia) and $40 (Pinot Noir) roughly.

A very special thank yuo to Charles Communications and Onward Wines for a wonder lives tasting, and these amazing wines!  I will definitely be adding these to my regular rotation of enjoyment.

For more of Faith’s wines, check out Farmstrong, hand crafted blends.

 

 




Achaval-Ferrer – wines of distinction from Argentina

When you think of a classic wine from Argentina, you probably think of Malbec.  But would you also think of Cabernet Franc, Cabernet Sauvignon, and yes – even Merlot?  What exactly is Cabernet’s role in Argentina anyway?

Enter the upstart minds of Achaval-Ferrer.  In 1995, the first twinkle in the eyes of the winery partners appeared, with their minds set to the gestalt of creating the best wines possible.  In 1998, the first property was purchased, Diamonte Vineyard and the winery was founded.

So, last month on #winestudio, we explored the wines of Achaval-Ferrer, from Malbec to Cab Franc, and what a journey it was!  Wine Studio is an ongoing educational project that seeks to bring writers, wineries, and consumers together on Tuesday evenings on Twitter. For the month of April, we explored the wines of Achaval-Ferrer.  My favorites of this series are outlined below.

One Tuesday in April, which happened to be #worldmalbecday, we tasted two wines blind.  Naturally we knew that they were 100%, or at least, significantly, malbec based, but what no one anticipated was that we were actually tasting two vintages of the same wine, with very different results.

These wines were the 2012 & 2013 Quimera, named for the top of the line blend that is made, lke all good wine, in the vineyard.  More than simply the sum of it’s parts, the blend varies ever so slightly every year but is always predominately Malbec.  To showcase the other varietals that Achaval-Ferrer focuses on, Cabernet Franc, Merlot, and Cabernet Sauvignon is blended in.

2012 Quimera

Earthy forest floor erupting n eucalyptus and menthol.  Tobacco and dark chocolate mingling with blueberry and blackberry, with old fashioned black licorice on the finish. Astute and developed but can be cellared for years to come.   $30

 

2013 Quimera (pre-release)

Bursting with fruit, classic Malbec.  Fresh plums, baking spice, hint of dried lavender and herbs de Provence.

What we didn’t know at the time of tasting s that this was the same wine, same blend, but with vintage variation.  According to the winemakers, 2013 was actually a clear year at the site, however, the fruit was showing more, undoubtedly due to it youth.

So what is the point?  The point is that wine is a living thing; wine changes in the bottle, but it changes in the vineyard.  The same wine can be impacted by climate, localized weather, harvest conditions and so much more.

Also, there is more to Argentina than fruit bomb Malbecs.  While they are fun, and great for a party, there is more and more of a Bordeaux influence creeping in; this is natural given the origins of Malbec in Cahors (just south of Bordeaux) and it’s use in many Bordeaux blends.  Stylistically, Malbec from France is quite different, but as time goes on and Argentinian wine grows up, you can see the development of these restrained and austere styles.

So go out and taste some Argentinian blends!  They are relatively inexpensive, and while not cheap (compared to many mass marketed Malbecs) and can offer an eye opening look at what Argentina can produce

Achaval-Ferrer also makes a stunning Cabernet Franc which we also tasted and I highly reccomend!

 

 

Rosé Colored Glasses: Sidebar Cellars

When I first tasted the Sidebar Cellars Kerner, from the Mokelumne Glen vineyard in Lodi, I thought to myself, “wow this is a fun little white”, as I sat in the heat of Lodi in April.  At that time, we were exploring the Mokelumne River AVA, and I didn’t make the connection to David Ramey of Ramey Cellars.

Fast forward to 2016, and as I get my rosés ready to rumble, a little birdie told me that Sidebar Cellars did a rosé.  Knowing how much I love pink wine around this time of year, I made sure I got my hands on one and I was glad I did!

Sidebar Cellars was born out of Ramey’s desire to play around a bit, and presents a departure from the Ramey Wine Cellars more austere lineup of Chardonnay, Pinot Noir, and Cabernet Sauvignon; hence, Sidebar.

The 2016 Sidebar Cellars Russian River Valley Rosé comes from an old-vine Syrah vineyard, and represents a refreshing change of pace from the more common place saignée (bleed off) Pinot Noir rosés, which while delicious, can get a little boring.

Bursting with strawberry and peach on the nose, herbal rose hips and hibiscus came through on the palate.  Tart plum skins and tannin give this wine some oomph, while ruby red grapefruit hides at the back f the palate, offering a refreshing finish.  The zesty green apple and lime lingers on your palate with a hint of pickled watermelon rind, and keeps you going back for another sip.

This is a great summer sipper and pairs surprisingly well with sriracha potato chips!  It would also be an excellent match to your Easter Ham or a roast chicken.

Special thanks to Alexandra O’Gorman, Communications Director at Ramey Wine  Cellars for this delightful sample!

 




Rosé Colored Glasses – Rodney Strong Rosé of Pinot Noir

There is something about this time of year that is magical; cool foggy mornings and evenings are tempered with the mild warmth of daylight.  The days are a touch longer, and we can be languid in the sunshine of the late afternoon.

This is rosé season.  Frankly, it’s always rosé season, but right now, in the promising first days of Spring, the wide rainbow of pale salmon, vibrant raspberry, and deep rose deliver a transitional beverage that is simply divine.

Rose can be made from any varietal, but perhaps the most common is Pinot Noir.  In 2016, Sonoma County’s Rodney Strnog Vineyards, which has been going strong for over 25 yeras, released their first rosé, expressly made from Pinot Noir grapes (no saignée here!).

While Russian River Valley can produce Pinot Nori that is a bit too bold for my liking, this rosé is, simply said, perfect.  Harvested at ~20 brix, the grapes kissed the skins for a mere nine hours as the whle clusters were pressed gently.  Slowly fermented in a temperature controlled cellar, the pale salmon pink has hints of orange hues and golden rays of sunlight.

Unlike many rosés of Pinot Noir, the first note is not strawberry or raspberry, but rather a savory one.  Fresh green herbs meet jasmine and grilled peaches, while wild mountain strawberry dances on the tongue at the finish.

An excellent late afternoon tipple on a warm day, especially sweet for the price of $25.

Thanks to the cru at Rodney Strong for making this lovely wine, and sending me a sample!

Winesense, nonsense, Riesling sense!

When I was studying for my Certified Specialist of Wine credential, one of the most challenging regions for me was Germany.  Not because of the wines specifically, as while there are some unusual varietals, most German wines are fairly well known, but for the simple reason that deciphering a German wine labels is an exercise in linguistics, frustration, and a pyramid that  would make Giza look simple.

The Rise of Riesling

One of the most classic German wines is Riesling.  Riesling is one of the most complex, diverse, and wondrous wines in the world, and I often want to say “taste the rainbow” when I think of Riesling.

 

From bone dry, to sticky sweet, oily and petrol driven, to chalk and shale, Riesling is produced in a wide variety of styles.  Understanding how to find the specific style you are looking for is part of the mystery and fascination of German wine.

 

Cracking the Code


Varietal

The grape variety is clearly marked, so that’s easy.  We have Riesling

Must Weight

Next, to determine the level of ripeness – or more technically the must weight of the harvested grapes (which really does not have any impact no sweetness of the finished wine), we look at the Prädikat level.  For example, a Riesling picked at it’s fullest potential ripeness, or just a hare’s breath past late harvest, is known as Spätlese.  If you’re looking for something that is picked below full ripeness, go for a Kabinett.  For the sweet sticky beauty of a dessert wine, you want a wine that is at least Auslese, which is late harvest, but true stickies are Beerenauslese or Trokenbeerenauslese.  Confusingly, Troken is also the word for “dry”.

For this wine, it’s marked Spätlese, next to Riesling.

Are you with me?

How Sweet It Is

Here we get to the tricky part.  Since you need to determine the level of sweetness separately from the must weight, you need to classify the taste of the sugar content, using Troken (dry) or Feinherb (off-dry).

This wine is dry, or Trocken.

The relatively new Riesling Scale can help us Americans with these things.  While some people disparage the International Riesling Foundation’s dumbing down of Riesling, at a simple level, it’s helpful.

That said, remember that Riesling is a high acid grape.  Acid balances sweetness, so that even a Medium Sweet Riesling may not play that tune when you are drinking it with maple smoked salmon.

Are You A Good Witch, or a Bad Witch?

Now that we understand what the flavor profile might be in the glass, we need to look at where it is from.  The Qualitätswein (QbA) and Prädikatswein (QmP) designations denote quality wine and quality wine from a specific region, and table wine (Taflewein) and bulk wine (Landwein) are the lower brow everyday wines.

This wine is Prädikatswein, a quality wine from a specific region

The Mosel

Right.  So really, there are many layers of classification but once you understand the basis for categorization, you can generally interpret what to expect from the wine.  So, for January’s Wine Studio Project, we embarked on a tour of the Mosel with Massanois Imports.

The Mosel River winds it’s way through Germany, Luxombourg and France, and the water moderate the frigid temperatures of the region making the steep banks of the river a prime growing region.

The Wines

I won’t bore you with the tasting notes here, but suffice it to say these are some pretty splendid wines.  They serve to show you that the variety of Riesling is wide, and there is something for everyone.

Don’t be afraid of a sweet Riesling!  The searing acidity balances the sweetness out and while it may be shocking when looking at the residual sugar, the balance is magical.  Paired with creamy Indian curries, spicy Thai noodles, and even Ethiopan food, Riesling is an adaptive, changing, developing wine.

 




A star rises in Amador County

 Bella Grace Vineyards

This past summer,

after the mayhem that is the Wine Bloggers Conference, I was delighted to be invited to visit Bella Grace Vineyards in Amador County.
Just under an hour from Lodi, the Bella Grace Vineyards tasting cave  is tucked away in a hidden cave on 20 acres of vines in Plymouth, with an additional tasting room in the small town of Sutter Creek.

Bella Grace Vineyards

Bella Grace’s Stephen Havill

Our driver, guide, host, and 2nd generation owner, Steven Havill, showed off his family’s property, planted with a wide variety of grapes, with a particular focus on Rhone varietals as well as the classic Amador offering, Zinfandel.

 

Sustainable Quality

With an emphasis on sustainability, it is particular important to the Havills that the highest quality grapes come out of their vineyard, establishing Bella Grace as a force to experience for yourself.

Perfect Pairings

On our visit, Robert Havill, prepared delicious food pairings with the wines.  What happens when you put 10 wine bloggers in a cave and make Frank Morgan get in the car?  Magic!

 

Cutom made t-shirts really throw the message home: Frank Morgan! GET IN THE CAR (if it’s going to Bella Grace)

Variety

Bella Grace has many wines to chose from, including a sparkling brut that is bottled at Anderson Valley’s Roederer Estate facility.   This kicked off the afternoon, as we tasting through the meandering menu of delicious nuggets.  While Zinfandel typically dominates in this region, the rolling foothills also offer some delicious Rhone inspired wines.  Additionally, the Havills source grapes to add variety to their portfolio.

 

 

Olive Oils

Bella Grace also produces a wide variety of olive oils, both natural and with essential flavor components.  I particularly enjoyed the grapefruit and lemon oils!

My wine picks

With so many to choose from, and a long after noon of tasting, it was hard to narrow it down, but my favorites were:

Bella Grace Vineyards

Vermintino – While there is some Vermitino in the 3 Graces Blanc, this is new release and is a great alternative to Sauvignon Blanc.  This Italian varietal does well in Lodi and the foothills, where the hot days yield to cooler evenings, giving this white it’s characteristic acid.

This Spring, Bella Grace is featured in the Wine Bloggers Conference scholarship Wine Club, which was founded by yours truly and Worlds Best Wine Clubs features some unique wineries as well as benefit the scholarship that I work so hard on.

Today, at 6pm, we are featuring the Vermintino from Bella Grace on a live tasting.  Curious in checking out the wine club?  Join us on Facebook Live and hear more about this wine and the club!

Grenache Blanc – one of my go to varietals, this is no exception.  A rich white with creamy acid shows golden delicious apples, lime zest, a hint of oily petrol, and crumbled shale minreatlity.

Grenache – another favorite varietal, which has a wide swatch of expression.  Here, the bold garnet red color shows it’s young nature, with rose petals and ripe cherries.  With earthy leather and tobacco buried in the mid-palate, it finishes with figs and chocolate.  Delicious!

3 Graces Noir – Bella Grace’s GSM blend shows off the Mourvedre base with cracked spices and forest notes.  The fruitiness of the Grenache softens the bones of the Mourvedre, while the Syrah rounds everything out and smooths over the cracks.

Reserve Barbera – Perhaps one of my faovirte domestic Barberas that I have tasted, this luscious and acid forward wine didn’t last the tasting!  This is the oen one I kept going back to with our food pairings.  Inky dark and rich but repleate with red fruit and bitter plum skin, I can’t wait to taste it again and see how more age has mellowed her out.

Melanie, the Dallas Wine Chick, is clearly enjoying her wine!

If you are visiting Amador wine country, it is approximately 2 hours from the San Francisco Bay Area.  Plymouth, where Bella Grace is located, is another 20 minutes on country roads which are a beautiful way to experience the region in good weather.  A second tasting room is located in the historic town of Sutter Creek.

 




AA Badenhorst – Swartland history in a glass

If you ask the average person about South Africa, typically you will hear Nelson Mandela, Apartheid, and Pinotage.  If you ask a wine persona about South Africa, you are likely to hear Pinotage and Chenin Blanc.

Chenin Blanc is a unique white wine, with origins in teh Loire Valley of France and is made is a wide variety of styles.  In the South African wine growing regions, Chenin is king.

With 60ish official appellations, and nearly 100,000 hectares plated to vine, wines range from average to exceptional.

The Swartland region of the Western Cape winelands in South Africa, is one of the youngest wine regions in the country, and rapidly growing.  The decomposing granite soils tumble off the low mountains in to a fertile valley that is prime for grapes.

Planted in the 1950s and 1960s with Chenin Blanc, Cinsault, and Grenache, the Badenhorst is located in the  Swartland region of the Western Cape, which is a younger wine region but growing.  The decomposing granite and shale soils tumble off the low mountains in to a fertile valley that is prime for grapes.

Co-owner Adi Badenhorst is a bit of rebel, taking the time to make even the smallest decision such as picking for peak freshness and blending choices.  Raised in a farming community with his cousin Hein, they purchased the Kalmoesfontein farm in 2007 and set about restoring the badly neglected property.

Modeling it on the farms they grew up on with an eye towards making natural wines, the Badenhorts maintain the old techniques of dry farming and hand foot crushing whole clusters.  Using concrete tanks and large wooden vats for fermentation, these wines have a taste of yesterday, with earthy back to the earth flavors and mouthfeel.

With his blends co-fermenting in a bit of a mish mash, Adi doesn’t using rules or classic winemaking by numbers to make his wine.  Instead he relies on what nature has done n the field.


2012 AA Badenhorst Red Blend

This complex blend of Cinsault, Grenache, Shriaz, Mouvedre and Tinta Barocca is a lovely representation of how Rhône varietals do well in many climates.  You might know that Cinsault is one of the parent grapes of Pinotage, but here, it is an earthy backbone to this lush red wine and I love the flavors it imparts.  Cinsault here, is an old school country grape, and was often used to make bulk or table wine.  Today, is once again a premium grape.

Aging in 4000 liter casks for 16 months, the oak is a very subtle note and not at all influential in this easy to drink red.

The savory, smoke meat mingles with old leather and black tea while ripe blackberries layer with dried herbs for a pleasing, masculine blend.  There is fruit here, but the key notes are savory and herbal which is a nice departure from a bold and bombastic Shiraz or Southern Rhone blend.  The silky tannins finish with a minty fresh dusting of black pepper.

The $30 price tag shouldn’t deter you from this wine, and it should be enjoyed with a juicy burger, a steak, or any BBQ.

Special thanks to Colangelo & Partners and Wines of South Africa for providing samples and images!

 




How Green was my Valley

Driving along highway 116 in western Sonoma County, you may have driven by the former River Road Vineyards, now the Rubin Family Wines complex – a sprawling, aging wood complex including a restaurant and bar patio, as you head towards Forestville.

This area of the Russian River Valley has been home to some of the world’s best pint Nor producers for decades, and while River Road Vineyards had been experiencing somewhat of an identify crisis in the mid 2000s,  in 2011, the Rubin Family of Wines tok over the property.

A particularly ideal place to grow Pinot Noir, the fog often lingers here beyond other area of Russian River, cooling down the vineyards and adding an earthy, acid driven profile to the wines.

The Rubin Family of Wines is committed to producing exceptional wines. Sourced from both the River Road estate and other local sources, the Ron Rubin brand includes a Pinot Blanc and two Pinot Noirs, as well as a Chardonnay and Syrah.

With specific attention paid to the vineyards and resulting wine, the dedicated winemaking team focuses on passion and precision.

2015 Ron Rubin Green Valley of Russian River Pinot Blanc

Stainless steel fermented with a touch of neutral barrel blended in, this is a classic Pinot Blanc in style and weight.  Ripe pear, juicy peach, crisp golden apples bathing in honeysuckle fields.  Finishes with tart lime and bright acidity.  A refreshingly low alcohol wine, it comes in at only 13.5% abv.  The early harvest of 2015 came from Dutton Ranch’s Shop Block a mere 1.5 miles from the Rubin Estate, and since Pinot Blanc is unusual for Sonoma County, this was a rare treat (only 3.5 acres are planted in Green Valley).

$30
2013 Ron Rubin Green Valley of Russian River Valley Pinot Noir

A bold Russian River Pinot Noir with brown sugar, black cherry, and Dr. Pepper notes layering on top of chocolate mocha.  Rich but still fresh with earth and wet leaves.  I really wanted this wine to have more acid, but this is a crowd pleaser to be sure and would be popular at any gathering.  Also low in alcohol, and unusually so given the region and the flavors, this clocks in at 13.7%.  With a long and slow ripening season in Green Valley, the estate Pinot Noir is a mix of hand harvested clone 667, 115, 777 and Pommard.  The Pommard adds a richness to the wine, with a soft and round body with the 9 months of French Oak give it the spice and vanilla backbone.

$40

Special thanks to Jo Diaz of Diaz Communications for the hookup!




Black Magnolia is no dark flower

When my friend and marketing guru approached me about trying a new Oregon wine, I, unsurprisingly, leap at the chance.  After all, Oregon, and Pinot Noir, are some of my favorite things.

When I learned that it was partially sourced from Hyland Vineyard, which provides fruit to some of Oregon’s most prestigious brands, and is also one of the oldest vineyards in the area, I was even more intrigued. I know that Hyland Vineyard produces fruit that goes in to some of my favorite wines.  Along with the Olsen Vineyard & Domaine Loubejac Vineyard, Black Magnolia has a significant pedigree.

With the goal to make an outstanding Oregon Pinot Noir that has a friendly price point, and that is representative of the highest quality wines from the region, the Black Magnolia Wines team delivers on target and on budget.

Widely believed to be an exceptional vintage throughout Oregon, the 2015 Black Magnolia Willamette Valley Pinot Noir holds up its end of the bargain.

With classic, yet muted cherry notes, telltale glimpses of cedar and fresh floor show through the black raspberry on the surface.  A hint of spearmint plays with the juicy orange and rose hips, while young and firm tannins highlight pipe tobacco and cracked whole spices.  A bright and shiny acidity is indicative of the Willamette, and with the 2015, one would expect it as odd numbered years tend to be the critics darlings.

One might expect this wine to be $30-45, as many Oregon Pinots are, but the stunning $22 price tag makes this a case worthy selection.

Well done Black Magnolia!  I can’t wait to see what else these cats come up with.  With a combined experience from Burgundy to New Zealand, anything is possible.

Special thanks to April Yap-Henning for spreading the love about this wine and arranging for this yummy samples!

 

Annual Alsace Festival Draws an International Crowd

Print The annual International Alsace Varietals Festival in Anderson Valley draws an international crowd of wine lovers.

This year, an especially enticing educational seminars start with a feature tasting of the sparkling wines of the region, Cremant d’Alsace.  Master Sommelier, Catherine Fallis will lead a panel of my wine friends, Fred Swan (who has a fancy new WSET Diploma!), Deborah Parker Wong, also a DipWSET, and Master of Wine Dr. Liz Thach in a deep dive breakfast session on this delightful fizz.

Immediately following the tour of Cremants, David Strada, representing the Wines of New Zealand, will walk us though some beautiful food pairings with Alsatian varietals from the Kiwis.

Finally, before the Grand Tasting in the afternoon, a unique look at Michigan’s Dry Rieslings will explore this up and coming wine region.  I have only tasted a few wines from Michigan, and admittedly I am somewhat dubious, but this will be a great opportunity to learn more and step out of my comfort zone.

Image courtesy of Anderson Valley Winegrowers

Seminar tickets sell out fast!  Get yours today for $60

After a break to hydrate, the Grand Tasting begins at 1pm.  This extravaganza features wines from around the world, including California, France, and more!  Some of my favorite wineries that wll be pouring are Cartograph, Greenwood Ridge, Navarro, Toulouse, and of course, the Wines of Alsace and New Zealand Winegrowers.

Don’t worry, you won’t go hungry – pairing tastes include seven unique tasting stations featuring pork belly B-B-BACON, duck, handmade pizzas, assorted artisanal cheeses, and so much more.

Grand Tasting tickets are $90, and can be combined with the educational seminars for $135, which is a great deal! Designated drivers can eat all the food at the tasting stations for $60.

If you aren’t too full, I highly reccomend one of the very small Winemaker Dinners, at the Apple Farm, featuring Long Meadow Ranch and Balo Cellars, or the Scharffenberger Cellars Dinner, featuring six wineries including Scharffenberger, Navarro, and more.  Participating wineries include Scharffenberger Cellars, Navarro Vineyards, Greenwood Ridge Vineyards, Winegrowers of New Zealand, Lichen Estate, and  Husch Vineyards.

These very intimate dinners sell out early so be sure to book on ASAP!  Dinners are $150 and area almost sold out so hurry!

If you are planning a full weekend, be sure to book a room in nearby Cloverdale or Ukiah and enjoy the Open Houses on Sunday.  This is a very special opportunity to get up close and personal with the winemakers, pouring special selections and many offering food pairings and no additional tasting fees.

This annual event is not to be missed and always sells out so get your tickets early and head on up to the Anderson Valley!

Location, Location, Location

Winemaker Dave Phinney has a 20 year history in the wine industry, when he was first inspired by a semester abroad in Italy.  Introduced to wine culture on this trip, he started working for Robert Mondavi in 1997.  Being an industrious young wine enthusiast, he began making his own wine n 1998, with a few tons of California’s heritage grape:  Zinfandel.

Over the next 10 years, Phinney continued to make his own wine, as well as developing several wine brands.  Today, his international travels and wine knowledge led him to create Locations Wine, which represents his in creating wines that best represent the regions, while making wine less complicated, and aren’t restricted by local appellation rules and regulatio.  This allows freedom of expression that can sometimes be stymied by the local laws.

Locations Wines come from Spain, France, Argentina, Portugal and Italy, as well as a diverse American portfolio that are all unique.  Free to completely express the wines of these regions, Phinney’s wines break all the rules but yield delicious results that are simple, yet complex, and fun.

 locafrFirst up, Locations Wine F4 – France .  With an $18 price point, this blend of Grenache, Syrah and Bordeaux varietals is soft and supple with leather notes, tobacco leave and Herbs de Provence while ending with a savory herbal finish.

 

 

 

 

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Next, E4 – Spanish Red Wine is a blend of Grenache/Garnacha, Tempranillo, Monastrell, and Carignan/Cariñena.  This grippy Spanish beast evokes the classic tables wines of Spain, with dried figs, cracked pepper and espresso.  Dark and silky, the dark purple fruit surrounds you like a warm blanket.

 

 

 

Locations_AR.PR_-2My favorite of these three was by far the Locations Wine AR5 – Argentinian Red Wine.  This supple belnd of the classic Argentine Malbec and Cabernet Sauvignon, it is deeply concentrated.  Hailing from the Uco Valley, southwest of Mendoza, the 3,000 foot elevation adds a gritty yet pleasing mineralality and complexity to this wine.  The now commonplace blending grape of Cab, adds dimension and complexity to the sometimes overpowering boldness of the Malbec.  Inky and unctuous, boysenberries and chocolate leap out  the glass and make me smile.

All Locations Wines are priced ~$18, making them an easy sell for Tuesday night, as well as a backyard barbeque.  With the freedom to experiment, Phinney takes his Orin Swift baseline and explodes on the scene with these new and inventive wines.

Stay tuned for more from Locations Wine, including wines from CA, OR and WA.

Special thanks to Balzac Communications for introducing me to these interesting wines!

 

 

 

On the Left Coast, we do things a little differently

 left_coast_logo-black+w-+Font Here on the Left Coast, we do things a little differently.  We may lean a little left, we may be innovative.  And we certainly approach wine with a creative verve.

Left Coast Cellars has been making world class wines in the southern Willamette Valley of Oregon since 2003.  I was first introduced to Left Coast when I attended a conference in Oregon, and me Ivy Hover, DTC Manager and all around great gal.

Committed to sustainability, Left Coast Cellars is certified.Salmon Safe, as well as LIVE and several other sustainably responsible certifications.

 With a wide variety of both Pinot Noir, Pinot Gris, and other Oregon classics, the estate sits in the Van Duzer corridor, making it an idea place to grow these grapes.  The cooler fog and breezes from the Pacific Ocean cool down the 9 vineyards and make it a magical spot.
The Field of Dreams vineyard was planted in 2007, with Pinot Noir, Pinot Meunier, Pinot Blanc and Chardonnay.  Here, the rebel Pinot Meunier that I tasted was born.

image courtesy of Left Coast Cellars

Left Coast Cellars Pinot Meunier is typically used in their sparkling wine, which is also common in Champagne, but they make a small amount of still Pinot Meunier and I was lucky enough taste it.  Intensely earthy, with violets and cigar box flavors, this mutation of the Pinot Noir grape is simply stunning.  For those wine lovers who don’t like Pinot Noir, seek out still Pinot Meunier.  The richness and complex earthy spice will make your tongue dance with joy.

One of the crowd pleasers is the budget friendly 2014 Left Coast Cellars Cali’s Cuvee Left Coast CalisPNPinot Noir.  Bottled under screw cap, this 100% Pinot Noir is bright, youthful and fun – and is a drink now style that will please even the pickiest pinot drinker.  With tell tale Oregon brightness, the fuller boded blackberry, plum and bing cherry flavors float above the forest floor and spruce flavors that are so often a part of the Wädenswil clone that makes up part of the blend.  $24

Stay tuned for more Left Coast Cellars reviews!  Special thanks to Ivy for sending this yummy juice.

 

 

 

 

 

Make the Holidays Sparkle with Franciacorta

logo-franciacortaNothing says festive like a bottle of sparkling wine.  Whether you celebrate Christmas, Chanukah, Festivus, or any other holiday, we all love to ring in the new year with a sparkling libation.

Sparking wines are made all over the world.  From the world famous Champagne region in France, to surprising sparkling Shiraz from Australia, there are delicious options everywhere.  But none of my favorite classic sparklers comes from Italy.  No, it’s not Prosecco, or even Asti Spumante, but rather something that is made in the Methode Classico (or champagnoise), from the Lombardy region in the north:  Franciacorta.

I have been fortunate to experience the many colors and flavors of Franaciacorta with Franciacorta USA’s partnership with Balzac Communications.  We have been treated to an annual tasting of several different examples of this iconic Italian bubbly; recently, I was able to attend an informal and delicious tasting of three very special wines at A16 in San Francisco.

contadicastaldi_roseFrst up, one of my favorite producers from previous tastings, the Contadi Castalidi Franciacorta Brut Rosé NV, which is a blend of 35% Pinot Noir and 65% Chardonnay.  This budget friendly pink is a great example of why you should pay attention to this region.  With light fruity flavors, brioche notes, and velvety plum notes, you will love the holiday wallet friend price point of under $25.

 

 

 

 

 

img_2207The next selection was a gorgeous 2012 Le Marchesine Saten, which in the DOGCG of Franciacorta, must be a Blanc de Blanc from Chardonnay and or Pinot Bianco (Blanc). Slightly more expensive than the the other two at $30, it’s still a very friendly price point for sparkling of this quality.  With spicy white flowers and bright notes of citrus layered over fresh cream, this is the perfect mid point in this lovely trio of wines.

 

img_2204Finally, the all-star of the evening was the Biondelli Franciacorta Brut, an elegant 100% Chardonnay start hat is bottled aged no less than 2 years.  Officially certified organic since 2014, the 8 hectare vineyard is hand harvested and gently pressed and fermented in stainless steel barrels.  The gorgeous floral notes of this sexy sipper give way to peach blossom, toasted almonds, hazelnuts, and just a hint of citrus.  This is my top pick and even at an average price of $20 (if you can find it) you should be buying it by the case.

Franciacorta is not the poor man’s Champange.  Despite the user friendly price points on many of these fine wines, the quality and flavor profiles are world class.  Franciacorta wines are widely available at better wine shops as well as online.  Experiment, try a few, and enjoy this holiday season!

Special thanks to Franciacorta USA for sharing these delights!

 

 

 

Ready, Set, Lunch!

Hidden in the depths of a cozy bar in San Francisco’s Hayes Valley, a secret lurks:  A delicious, inventive pop up called Lunchpad SF.  The Lunchpad has been serving lunch and brunch for the last three years, transforming this hip evening hangout in to a great day time destination.

Featured in 7X7 Magazine’s list of San Francisco’s “5 Best Spots for Coffee or Lunch Meetings”, The Lunchpad was created by Adam & Mark Hubbell, and Chris Snowden.  Combining unexpected ingredients with original flavors, this unique hot spot can even be delivered to your door via Postmates, one of the hottest new delivery apps.

During the week, the lunch menu includes a wide range of sandwiches, salads, and…wait for it…habanero candied bacon.  Yes, I said bacon.img_2388

This bacon is tangy, sweet, and spicy, and while it serves as the centerpiece for a few of the sandwiches, it really is best just alone.

Other favorites that I enjoyed were the Chicken Run, served only on Wednesdays when chef Chris comes in to make this special.  How could you go wrong with fried chicken?

Another favorite, and one that spawned a pickle craze at our table of media guests, was the Turkey Drizzle.  A classic turkey sando with so many twists you could be in the Winchester Mystery House, the candied bacon is layered on with cheese, giardiniera, tomatoes, and house

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made pickles.  These pickles were of divine creation, and take the classic bread and butter pickle and elevate it up three notches.  We were enjoying them so much that we actually ordered a plate of pickles to nibble on – as if we were going hungry.

 

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We thought we were nearing the end, but then came the Brunch menu!  savory Huevos Rancheros made my mouth water, but the cherry on the cake was the ginormous breakfast biscuit.  Based on a huge fluffy cheddar biscuit, more cheese is melted on top of  a perfectly fried egg, and garlic aioli is added as the finishing touch.  Yum!  Did I forget to mention that the bacon is also hiding in there?

To wash all of these tasty treats down, the Brunchpad Bloody is served only on weekends.  With bacon used as the finishing touch of flavoring, this fresh tomato juice cocktail is savory with just the right touch of sweetness.  Normally I’m not a huge fan of the Bloody anything, however, this was refreshing and delicious.  Other cocktails are available.

If you find yourself hungry while strolling Hayes Valley midweek, or are looking for a fun new brunch spot, check out The Lunchpad at Noir Lounge.  They are open Monday through Friday, 9am – 2:30pm, and weekends 11am-2:30.

On a rainy night you don’t want to go out, order directly from Postmates and enjoy Lunchpad from the comfort of your own home!  Lunchpad also offers pickling classes and other fun events. 
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Special thanks to Lunchpad for this amazing media preview!  Be sure to stop by and grab a bite when you are doing your last minute holiday shopping on Hayes Street.  

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