The Americanization of Chardonnay

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Bit by bit, over the last 25 years, the great French houses have been quietly creeping in to the Americas.  From Canada, down to California, and on in to South America, prestigious and established french houses have added extensions in the new world. One such house is Domaine Joseph Drouhin, with it’s addition of Domaine – read full article –

Alsace Wines – Beyond the aromatic whites

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Alsace is probably most well known for the aromatic whites – Pinot Gris, Pinot Blanc, Gewertztraminer.  It is also well known for their sparkling wine, Cremant d’Alsace, amde in the classic champenoise method.  But, Alsace also produces some lovely Pinot Noir’s will excellent QPR. Tucked away in a corner of eastern France, Alsace has long – read full article –

Viura – the illusive white wine of Rioja

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  If you’ve like Spanish wine, you undoubtedly love Rioja.  The backbone of Rioja was build on Tempranillo, and is dominated by rich, red wines, but did you know that Riojo also has refreshing and lovely white wine? While there actually is a Tempranillo Blanco grape, the shining star among the allowed white varietals in Rioja is – read full article –

Onward Wines

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When I was first introduced to Onward Wines, I was intrigued by the thought of three wines made from Malvasia Blanca, as I thought of how to approach a piece on unique wines for weekend brunching.  I love Malvasia, and there is really none to speak of in the US – save this little patch – read full article –

Achaval Ferrer

Achaval-Ferrer – wines of distinction from Argentina

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When you think of a classic wine from Argentina, you probably think of Malbec.  But would you also think of Cabernet Franc, Cabernet Sauvignon, and yes – even Merlot?  What exactly is Cabernet’s role in Argentina anyway? Enter the upstart minds of Achaval-Ferrer.  In 1995, the first twinkle in the eyes of the winery partners appeared, – read full article –

Rosé Colored Glasses: Sidebar Cellars

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  When I first tasted the Sidebar Cellars Kerner, from the Mokelumne Glen vineyard in Lodi, I thought to myself, “wow this is a fun little white”, as I sat in the heat of Lodi in April.  At that time, we were exploring the Mokelumne River AVA, and I didn’t make the connection to David Ramey of – read full article –

Rodney Strong Rosé

Rodney Strong Rosé of Pinot Noir – Looking through Rosé Colored Glasses

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There is something about this time of year that is magical; cool foggy mornings and evenings are tempered with the mild warmth of daylight.  The days are a touch longer, and we can be languid in the sunshine of the late afternoon. This is rosé season.  Frankly, it’s always rosé season, but right now, in – read full article –

Riesling Scale

Winesense, nonsense, Riesling sense!

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When I was studying for my Certified Specialist of Wine credential, one of the most challenging regions for me was Germany, and it’s Riesling wines.  Not because of the wines specifically, as while there are some unusual varietals, most German wines are fairly well known, but for the simple reason that deciphering a German wine – read full article –

Bella Grace

Bella Grace Vineyards: A star rises in Amador County

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This past summer, after the mayhem that is the Wine Bloggers Conference, I was delighted to be invited to visit Bella Grace Vineyards in Amador County. Just under an hour from Lodi, Amador wineries, including Bella Grace Vineyards and their tasting cave, are a hidden gem in wine country.  Tucked away in a hidden cave – read full article –

AA Badenhorst – Swartland history in a glass

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If you ask the average person about South Africa, typically you will hear Nelson Mandela, Apartheid, and Pinotage.  If you ask a wine persona about South Africa, you are likely to hear Pinotage and Chenin Blanc. Chenin Blanc is a unique white wine, with origins in teh Loire Valley of France and is made is – read full article –

How Green was my Valley

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Driving along highway 116 in western Sonoma County, you may have driven by the former River Road Vineyards, now the Rubin Family Wines complex – a sprawling, aging wood complex including a restaurant and bar patio, as you head towards Forestville. This area of the Russian River Valley has been home to some of the – read full article –

Pinot Noir from Black Magnolia is no dark flower

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Pinot:  My spirit anima.  When my friend and marketing guru approached me about trying a new Oregon wine, I, unsurprisingly, leap at the chance.  After all, Oregon, and Pinot Noir, are some of my favorite things. When I learned that it was partially sourced from Hyland Vineyard, which provides fruit to some of Oregon’s most prestigious brands, – read full article –

Annual Alsace Festival Draws an International Crowd

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 The annual International Alsace Varietals Festival in Anderson Valley draws an international crowd of wine lovers. This year, an especially enticing educational seminars start with a feature tasting of the sparkling wines of the region, Cremant d’Alsace.  Master Sommelier, Catherine Fallis will lead a panel of my wine friends, Fred Swan (who has a fancy new – read full article –

Location, Location, Location

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Winemaker Dave Phinney has a 20 year history in the wine industry, when he was first inspired by a semester abroad in Italy.  Introduced to wine culture on this trip, he started working for Robert Mondavi in 1997.  Being an industrious young wine enthusiast, he began making his own wine n 1998, with a few – read full article –

On the Left Coast, we do things a little differently

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  Here on the Left Coast, we do things a little differently.  We may lean a little left, we may be innovative.  And we certainly approach wine with a creative verve. Left Coast Cellars has been making world class wines in the southern Willamette Valley of Oregon since 2003.  I was first introduced to Left – read full article –