This sample was provided by Wines of Germany for consideration. There is something magical in the wines of Germany. From pinot blanc, to the hidden gems of pinot noir, there is something for everyone. This rich white, from the Pfalz region of Germany, is from a compact yet importnat area meandering through some of the most fertile land in the area. One of Germany’s largest and most important wine producing regions, it sits between the Rhine and the Haadt mountains in a compact 45 long by 15 miles wide. While only 40% of the wines from this region are red, pinot noir is becoming increasingly more important here. Generally known for it’s table wine products (Landwin and Deutscher Wein), but the increase in pinot noir has made it a very popular region. Given it’s proximity to Alsace, the varietals planted and the culture is very similar. Pfalz has a warmer, dry climate, which gives rise to a richer, more concentrated wine style then it’s neighbors. Additionally, the vineyards are clusted at hte base of the Weingut von Winning was founded in 1849 and is planted to 158 acres, focused on riesling. They also product sevearl other varieties, and The Von Winning Weissburgunder II is a delicious oaky rendition of pinot blanc. The pale gold color looks like it would be sprightly, but the rich peach and stone fruit shows off a touch of salinity at the finish. Mouthwatering spice notes from the oak make me want to go back for more. This would be a lovely wine with your holiday ham, or for those red wine drinkers who prefer a richer white. $30
When I was first introduced to Onward Wines, I was intrigued by the thought of three wines made from Malvasia Blanca, as I thought of how to approach a piece on unique wines for weekend brunching. I love Malvasia, and there is really none to speak of in the US – save this little patch of land in Contra Costa County. Further investigation in to Faith Armstrong Foster’s wines, however, revealed wines that are expressive of terroir in its purist form, quality, uniqueness, and a sense of place in every glass. Onward 2015 Pétillant Naturel, Malvasia Bianca, Capp Inn Ranch, Suisun Valley Beginning with the beguiling Pétillant Naturel, made from Malvasia Bianca, the Onward selections express freshness that can often get lost in the shuffle. Pet-Nat, a fun, rustic take on sparkling wine, captures bubbles the old fashioned way. Bottling these wines before primary fermentation occurs, without the addition of a dosage or yeast, Malvasia Blanca makes a natural muse for this style. With nutty Marzipan, hazlenut and lychee notes, complemented with Asian pear and honey, the Pet Nat holds peaches and brioche, with ah hint of ripe tuscan melon. There is a natural salinity coming fro the Malvasia, and a pinch of citrus zest to keep it fresh. This Pét-Nat is floral and fruity, but refreshingly bone-dry. The opening aromatics are like sticking your nose in a fermentation vat, with yeasty brioche notes and lively youthful freshness. To follow are notes of night blooming jasmine, citrus blossom, melon rind, warm Kaffir lime scones with preserved lemon…and a refreshing hint of sea air….and did I mention soft tiny delicate bubbles! Onward 2014 Malvasia Bianca, Capp Inn Ranch, Suisun Valley Like a summer day in a bottle, Malvasia Blanca jumps out of the glass with stone fruit, fresh and floral notes and a searing acidity to refresh your hot and dusty taste buds. The grapes were whole cluster pressed, adding much needed texture and tannin, the wine was finished in stainless steel while the lees were stirred every two weeks. Oh so very fresh and happy, kumquats and pears dance around golden delicious apples with a splash of fresh cream. Onward 2013 Pinot Noir, Hawkeye Ranch, Redwood Valley The often forgotten Redwood Valley, deep in the forests of Mendocino County, is an interesting growing region. With cooler than average temperatures, dense Redwood groves and chilly damp fog, it’s a challenging place to grow any wine – let alone pinot noir. But grow it does, and this example is a beautiful expression of cool climate pinot noir. Pale and clear, wild strawberries are front and center with bright hibiscus and Queen Anne cherries. Juicy pomegranate and rhubarb are rounded out with lingering methol and forest floor notes. Onward 2014 Carignane, Casa Roja Vineyard, Contra Costa County i love Carignane. It is one of those lost grapes of California, and was, at one point, a huge part of the old Italian field blends that helped to solidify the commercial wine industry in the state. Often overlooked, […]
When you think of a classic wine from Argentina, you probably think of Malbec. But would you also think of Cabernet Franc, Cabernet Sauvignon, and yes – even Merlot? What exactly is Cabernet’s role in Argentina anyway? Enter the upstart minds of Achaval-Ferrer. In 1995, the first twinkle in the eyes of the winery partners appeared, with their minds set to the gestalt of creating the best wines possible. In 1998, the first property was purchased, Diamonte Vineyard and the winery was founded. So, last month on #winestudio, we explored the wines of Achaval-Ferrer, from Malbec to Cab Franc, and what a journey it was! Wine Studio is an ongoing educational project that seeks to bring writers, wineries, and consumers together on Tuesday evenings on Twitter. For the month of April, we explored the wines of Achaval-Ferrer. My favorites of this series are outlined below. One Tuesday in April, which happened to be #worldmalbecday, we tasted two wines blind. Naturally we knew that they were 100%, or at least, significantly, malbec based, but what no one anticipated was that we were actually tasting two vintages of the same wine, with very different results. These wines were the 2012 & 2013 Quimera, named for the top of the line blend that is made, lke all good wine, in the vineyard. More than simply the sum of it’s parts, the blend varies ever so slightly every year but is always predominately Malbec. To showcase the other varietals that Achaval-Ferrer focuses on, Cabernet Franc, Merlot, and Cabernet Sauvignon is blended in. 2012 Quimera Earthy forest floor erupting n eucalyptus and menthol. Tobacco and dark chocolate mingling with blueberry and blackberry, with old fashioned black licorice on the finish. Astute and developed but can be cellared for years to come. $30 2013 Quimera (pre-release) Bursting with fruit, classic Malbec. Fresh plums, baking spice, hint of dried lavender and herbs de Provence. What we didn’t know at the time of tasting s that this was the same wine, same blend, but with vintage variation. According to the winemakers, 2013 was actually a clear year at the site, however, the fruit was showing more, undoubtedly due to it youth. So what is the point? The point is that wine is a living thing; wine changes in the bottle, but it changes in the vineyard. The same wine can be impacted by climate, localized weather, harvest conditions and so much more. Also, there is more to Argentina than fruit bomb Malbecs. While they are fun, and great for a party, there is more and more of a Bordeaux influence creeping in; this is natural given the origins of Malbec in Cahors (just south of Bordeaux) and it’s use in many Bordeaux blends. Stylistically, Malbec from France is quite different, but as time goes on and Argentinian wine grows up, you can see the development of these restrained and austere styles. So go out and taste some Argentinian blends! They are relatively inexpensive, and while not cheap (compared to many mass […]
When I first tasted the Sidebar Cellars Kerner, from the Mokelumne Glen vineyard in Lodi, I thought to myself, “wow this is a fun little white”, as I sat in the heat of Lodi in April. At that time, we were exploring the Mokelumne River AVA, and I didn’t make the connection to David Ramey of Ramey Cellars. Fast forward to 2016, and as I get my rosés ready to rumble, a little birdie told me that Sidebar Cellars did a rosé. Knowing how much I love pink wine around this time of year, I made sure I got my hands on one and I was glad I did! Sidebar Cellars was born out of Ramey’s desire to play around a bit, and presents a departure from the Ramey Wine Cellars more austere lineup of Chardonnay, Pinot Noir, and Cabernet Sauvignon; hence, Sidebar. The 2016 Sidebar Cellars Russian River Valley Rosé comes from an old-vine Syrah vineyard, and represents a refreshing change of pace from the more common place saignée (bleed off) Pinot Noir rosés, which while delicious, can get a little boring. Bursting with strawberry and peach on the nose, herbal rose hips and hibiscus came through on the palate. Tart plum skins and tannin give this wine some oomph, while ruby red grapefruit hides at the back f the palate, offering a refreshing finish. The zesty green apple and lime lingers on your palate with a hint of pickled watermelon rind, and keeps you going back for another sip. This is a great summer sipper and pairs surprisingly well with sriracha potato chips! It would also be an excellent match to your Easter Ham or a roast chicken. Special thanks to Alexandra O’Gorman, Communications Director at Ramey Wine Cellars for this delightful sample!
There is something about this time of year that is magical; cool foggy mornings and evenings are tempered with the mild warmth of daylight. The days are a touch longer, and we can be languid in the sunshine of the late afternoon. This is rosé season. Frankly, it’s always rosé season, but right now, in the promising first days of Spring, the wide rainbow of pale salmon, vibrant raspberry, and deep rose deliver a transitional beverage that is simply divine. Rose can be made from any varietal, but perhaps the most common is Pinot Noir. In 2016, Sonoma County’s Rodney Strnog Vineyards, which has been going strong for over 25 yeras, released their first rosé, expressly made from Pinot Noir grapes (no saignée here!). While Russian River Valley can produce Pinot Nori that is a bit too bold for my liking, this rosé is, simply said, perfect. Harvested at ~20 brix, the grapes kissed the skins for a mere nine hours as the whle clusters were pressed gently. Slowly fermented in a temperature controlled cellar, the pale salmon pink has hints of orange hues and golden rays of sunlight. Unlike many rosés of Pinot Noir, the first note is not strawberry or raspberry, but rather a savory one. Fresh green herbs meet jasmine and grilled peaches, while wild mountain strawberry dances on the tongue at the finish. An excellent late afternoon tipple on a warm day, especially sweet for the price of $25. Thanks to the cru at Rodney Strong for making this lovely wine, and sending me a sample!
If you ask the average person about South Africa, typically you will hear Nelson Mandela, Apartheid, and Pinotage. If you ask a wine persona about South Africa, you are likely to hear Pinotage and Chenin Blanc. Chenin Blanc is a unique white wine, with origins in teh Loire Valley of France and is made is a wide variety of styles. In the South African wine growing regions, Chenin is king. With 60ish official appellations, and nearly 100,000 hectares plated to vine, wines range from average to exceptional. The Swartland region of the Western Cape winelands in South Africa, is one of the youngest wine regions in the country, and rapidly growing. The decomposing granite soils tumble off the low mountains in to a fertile valley that is prime for grapes. Planted in the 1950s and 1960s with Chenin Blanc, Cinsault, and Grenache, the Badenhorst is located in the Swartland region of the Western Cape, which is a younger wine region but growing. The decomposing granite and shale soils tumble off the low mountains in to a fertile valley that is prime for grapes. Co-owner Adi Badenhorst is a bit of rebel, taking the time to make even the smallest decision such as picking for peak freshness and blending choices. Raised in a farming community with his cousin Hein, they purchased the Kalmoesfontein farm in 2007 and set about restoring the badly neglected property. Modeling it on the farms they grew up on with an eye towards making natural wines, the Badenhorts maintain the old techniques of dry farming and hand foot crushing whole clusters. Using concrete tanks and large wooden vats for fermentation, these wines have a taste of yesterday, with earthy back to the earth flavors and mouthfeel. With his blends co-fermenting in a bit of a mish mash, Adi doesn’t using rules or classic winemaking by numbers to make his wine. Instead he relies on what nature has done n the field. 2012 AA Badenhorst Red Blend This complex blend of Cinsault, Grenache, Shriaz, Mouvedre and Tinta Barocca is a lovely representation of how Rhône varietals do well in many climates. You might know that Cinsault is one of the parent grapes of Pinotage, but here, it is an earthy backbone to this lush red wine and I love the flavors it imparts. Cinsault here, is an old school country grape, and was often used to make bulk or table wine. Today, is once again a premium grape. Aging in 4000 liter casks for 16 months, the oak is a very subtle note and not at all influential in this easy to drink red. The savory, smoke meat mingles with old leather and black tea while ripe blackberries layer with dried herbs for a pleasing, masculine blend. There is fruit here, but the key notes are savory and herbal which is a nice departure from a bold and bombastic Shiraz or Southern Rhone blend. The silky tannins finish with a minty fresh dusting of black pepper. The $30 price tag shouldn’t deter you […]
Driving along highway 116 in western Sonoma County, you may have driven by the former River Road Vineyards, now the Rubin Family Wines complex – a sprawling, aging wood complex including a restaurant and bar patio, as you head towards Forestville. This area of the Russian River Valley has been home to some of the world’s best pint Nor producers for decades, and while River Road Vineyards had been experiencing somewhat of an identify crisis in the mid 2000s, in 2011, the Rubin Family of Wines tok over the property. A particularly ideal place to grow Pinot Noir, the fog often lingers here beyond other area of Russian River, cooling down the vineyards and adding an earthy, acid driven profile to the wines. The Rubin Family of Wines is committed to producing exceptional wines. Sourced from both the River Road estate and other local sources, the Ron Rubin brand includes a Pinot Blanc and two Pinot Noirs, as well as a Chardonnay and Syrah. With specific attention paid to the vineyards and resulting wine, the dedicated winemaking team focuses on passion and precision. 2015 Ron Rubin Green Valley of Russian River Pinot Blanc Stainless steel fermented with a touch of neutral barrel blended in, this is a classic Pinot Blanc in style and weight. Ripe pear, juicy peach, crisp golden apples bathing in honeysuckle fields. Finishes with tart lime and bright acidity. A refreshingly low alcohol wine, it comes in at only 13.5% abv. The early harvest of 2015 came from Dutton Ranch’s Shop Block a mere 1.5 miles from the Rubin Estate, and since Pinot Blanc is unusual for Sonoma County, this was a rare treat (only 3.5 acres are planted in Green Valley). $30 2013 Ron Rubin Green Valley of Russian River Valley Pinot Noir A bold Russian River Pinot Noir with brown sugar, black cherry, and Dr. Pepper notes layering on top of chocolate mocha. Rich but still fresh with earth and wet leaves. I really wanted this wine to have more acid, but this is a crowd pleaser to be sure and would be popular at any gathering. Also low in alcohol, and unusually so given the region and the flavors, this clocks in at 13.7%. With a long and slow ripening season in Green Valley, the estate Pinot Noir is a mix of hand harvested clone 667, 115, 777 and Pommard. The Pommard adds a richness to the wine, with a soft and round body with the 9 months of French Oak give it the spice and vanilla backbone. $40 Special thanks to Jo Diaz of Diaz Communications for the hookup!
When my friend and marketing guru approached me about trying a new Oregon wine, I, unsurprisingly, leap at the chance. After all, Oregon, and Pinot Noir, are some of my favorite things. When I learned that it was partially sourced from Hyland Vineyard, which provides fruit to some of Oregon’s most prestigious brands, and is also one of the oldest vineyards in the area, I was even more intrigued. I know that Hyland Vineyard produces fruit that goes in to some of my favorite wines. Along with the Olsen Vineyard & Domaine Loubejac Vineyard, Black Magnolia has a significant pedigree. With the goal to make an outstanding Oregon Pinot Noir that has a friendly price point, and that is representative of the highest quality wines from the region, the Black Magnolia Wines team delivers on target and on budget. Widely believed to be an exceptional vintage throughout Oregon, the 2015 Black Magnolia Willamette Valley Pinot Noir holds up its end of the bargain. With classic, yet muted cherry notes, telltale glimpses of cedar and fresh floor show through the black raspberry on the surface. A hint of spearmint plays with the juicy orange and rose hips, while young and firm tannins highlight pipe tobacco and cracked whole spices. A bright and shiny acidity is indicative of the Willamette, and with the 2015, one would expect it as odd numbered years tend to be the critics darlings. One might expect this wine to be $30-45, as many Oregon Pinots are, but the stunning $22 price tag makes this a case worthy selection. Well done Black Magnolia! I can’t wait to see what else these cats come up with. With a combined experience from Burgundy to New Zealand, anything is possible. Special thanks to April Yap-Henning for spreading the love about this wine and arranging for this yummy samples!
You might not expect a dark and delicious red wine to come from Oregon’s Applegate Valley, but Troon Vineyard’s 2013M&T Reserve is just that. This co-fermented blend of Tannat and Malbec is surprisingly low in alcohol at only 13.7%, but is rich in flavor! Intensely floral, full of black licorice and dried lavender on the nose, the palate is full of bold espresso, dark chocolate and dark berries. This is a lush wine but also has a beautifully ripe and bright strawberry finish, and is bursting with cracked pepper. As I sip this wine on a cool and foggy summer afternoon, I can’t help but think of how cozy it would be with a roaring fire and some roasted pork, orange and is perfect for some nice homemade lasagne. Thank you Troon and Craig Camp for sharing these lovely wines! Next up, we move backwards to the refreshing whites! Edit
When industry blogger and General Manager of Cornerstone Napa announced he was leaving California for the wilds of southern Oregon and Troon Vineyard, my first reaction was “what the heck?”. Craig Camp had been instrumental in exposing a luxury Napa Valley brand to a new world of wine drinkers, launching a sister label (Stepping Stone, which is now Cornerstone black label) and had become an essential member of the blogging community. It was with slight trepidation that I waited to hear about this new venture in Oregon. But, knowing Craig, I trusted that it would be magical. When the first updates started arriving, I knew we were in for a treat. Troon Vineyard has over 40 years of history in the upstart region of Southern Oregon. The original vineyards were planted in the 1970s, and was the site of experimental plantings, innovation, and a revolution in Southern Oregon wine. In 2003, founder Dick Troon sod the property to Larry Martin, who planted new vineyards, diversified the portfolio and created the wines that we know today. With Vermentino, Syrah, Tannat, and Malbec, as well as blends, Troon is blazing a new path in Southern Oregon. Southern Oregon is often known for Tempranillo, with it’s bright acid and earthy notes. But Troon goes a step farther and delves in to the big reds, traditionally known to both France and South America. First up: 2013 Troon Blue Label Malbec, Rogue Valley A renegade wine from Oregon’s Rouge Valley, the Troon Vineyard Malbec loves the rocky soils that are decaying from the mountaintops above the valley. This rich, bold Malbec is pleasing on a cold summer night, with ripe blackberry, a touch of smoke, and espresso notes dancing on plum pudding. Old saddle leather and cigar box aromas envelop the pop of acid at the finish, wrapping you in warmth and bold flavors without weighing your palate down, with silky smooth tannins. Thank you Craig and Troon for introducing me to these lovely wines! Next up, Troon Tannat
Driving up a dusty dirt road, at the edge of a vineyard in Lodi, you could see the history in the vines. These gnarled old beasts were baking in the late spring heat, and you could just feel the struggle as they worked to survive the turbulent weather. This was Rauser Vineyard, planted with old vine Carignane and Zinfandel. Our guide, Mike Mike McCay, was enthusiastically giving us an oral history of the last 20 years, while digging in the dry, crumbling dirt of the vineyard. Mike is an innovator, something that is more common in Lodi than you would expect. Not satisfied to go with the status quo, he is always looking for new ways to survive the ever persistent drought, and to produce some amazing wines. His winemaking style centers around the terroir of Lodi, and specifically this patch of land. Using Native yeasts while concentrating on Zinfandel and Rhône varietals, he has brought out the true expression of htis small AVA in the region. Tiptoeing through the high furrows of dusty red soil, Mike poured us his Clements Hills Viognier. This mineral driven white enjoyed a long, warm growing season, which resulting in ripe pears and stone fruit, followed by rich floral aromas. It was just the thing to whet our palates on the hot and dusty day. After learning a bit of history of this piece of land, we met up with Mike’s family at his house for a down home Lodi style BBQ. Quite the chef, Mike McCay fired up the vine driven barrel barbeque and quickly got to work making a feast – perfectly designed to showcase his wines. Mike pulled out all the stops, retrieving some beautiful examples of Lodi’s Rhône style wines from his cellar, plus, by special request Cabernet Franc. One might not expect either Cab Sav or Cab Franc to be successful in what amounts to a high desert climate, however, with the varied terrain and terroir of the larger Lodi growing region, it did beautifully. McCay Cellars specializes in Rhône varietals, and also has a beautiful Cabernet Franc and is working with old vine Zin. Growing slowly and steadily, Mike has witness major changes in Lodi over the last 20 years. Industrial grape production has made way for artisan, small lot producers, and the wine tourism business has seen growth in Lodi tourism and the affiliated business. The careful attention McCay pays to his vineyards and his winemaking are evident in the beautiful wines he produces. But don’t take my word for it! Stop by and visit when you’re in town. McCay Cellars has a tasting room in Lodi, open no weekends (Thursday-Sunday) from 11-5. The next time you’re in Lodi, be sure to experience the Rhône varetals from McCay Cellars! If Mike’s int he tasting room, you’re sure to get a history lesson along with your Grenache.
It’s hard to tell my looking out the window these days, but it’s high summer. Generally speaking, high summer means warm weather, sunny days, and relaxing weekend BBQs with cold, refreshing pink wine. Ellipsis Wine Company was founded in 2008 by Jonathan Neisingh, who, after growing up in the heart of Sonoma wine country (in Healdsburg) moved to San Luis Obispo to pursue his education in agribusiness (and wine!). Completing his education and moving back to Sonoma County, I met Ellipsis several years ago, at one of the large tastings here in SF. At that time, I knew I loved their wine, and am thrilled to see them grow and develop over the last 8 years. Growing up in Healdsburg, Jonathan saw first hand the industry grow and change over the last twenty years, which drives his passion to make world class wine (with the help of their consulting winemaker) that expresses each region’s unique terroir in every sip. Ignoring the seemingly endless mist outside, summer can come in a glass! Particular this glass of Ellipsis Wine Company Rosé of Pinot Meunier. The first thing you notice about this beautiful pink wine is the depth of color: a pure purple toned pink, it looks gorgeous in the glass, and the first whiff gives off a lovely savory dried herb character. The first sip reveals savory watermelon salad with lavender, juicy wild strawberries, and tropical notes. I love the mineralality that plays off of the juicy citrus, and the medium body makes it a great wine for grilled chicken, burgers and other summer fare. I can’t wait to visit and get more of this fantastic summer sipper! $25 Thank you to #winestudio and Ellipsis for another great Tuesday Tasting!
Will they ever be as sweet? The answer is, no! because rose has made a revolution, and there are new kids on the block. Gone are the days of bygone all there was to rosé was a sweet, cloying white zinfnadel. Today’s American pink wine is diverse, exciting, and runs from off dry to bone dry, from juicy strawberries to salted watermelon. To focus on these diverse styles of rosé, this month’s #winestudio is focusing on the various style of rosé from Sonoma County. The first up is Passaggio Wines, who’s winemaker Cindy Cosco loves to play with different fruit sources. I’ve known Cindy for a while now, from her humble beginnings at Crushpad in San Francisco after a career in law enforcement, to her thriving tasting room on the Sonoma Plaza. Starting with the Barbera, on through the Mourvedre, pushing through Rosé Colored Glasses (a Tempranillo) and on to her latest pink project from Merlot, there is always something new to taste form this eclectic winery. 2014 Mourvedré Rose (sold out) – quite possibly my favorite of the three, the Mourvedré Rose comes from Clarksburg, a warm climate in the Central Valley. With juicy red fruit, strawberries and raspberries as expected, but with an herbal and floral finish, this is a perfect rose with grilled wild salmon or grilled chicken. 2015 Rose Colored Glasses – Sourced from Sonoma County, this starts out similarly to the Mourvedré, with bright red berries, it quickly reveals itself to be a stronger rose with deeper red fruit, watermelon, and a hint of spice. A classic rosato style, it stands up well to burgers and other grilling meats. 2015 Merlot Rose – is the newest kid on the block, hailing from Carneros. Low in alcohol and deep in color, it has classic Merlot flavors of cherry, plum and blackberry, but finishes with a beautiful green herbal note and savory dried herbs. This is a fun addition to the club, and I can taste the salted watermelon salad, pork chops or turkey burgers. Three cheers to Cindy and her rose project, and I can’t wait to see what she comes up with next! While the Merlot rosé was a sample sent to me for the purposes of particiapting in #winestudio, all other Passaggio wines were purchased by…me! Next up in #winestudio, Ellipses Wine Compnay Rose of Pinot Meunier!
Markus Bokisch was raised in California, but has a long history of ties to Spain. As a child, Markus spent his summers there, and as is the norm in European tradition, water & wine were served at meals. With this pre-disposition to love the rich wines of Spain, Markus moved to Spain with his wife Lisa and worked his way up in the Spanish wine industry. With endeavors in Raimat and Penedes, he became and expert at the cultivation of these special varietals. When he moved back to California, he knew that Lodi had something special – hidden behind 100 years of old Italian field blends and Zinfandel, and that it was the perfect location to begin his endeavor with Iberian varietals. The Terra Alta Vineyard in Clements Hills was the first property they purchased, wherethey imported Spanish budwood to firmly root Bokisch as the go to resource for these plantings. In 1999, they planted Las Cerezas Vineyard, which is the motherblock, planted to Tempranillo, Albarino, and Graciano – classic Spanish grapes. Two years later, the first vintage of Bokisch Vineyards wine was released. Today, Bokisch grows over 2500 acres under vine, and works with wineries all over California in addition to producing their own wine. With a careful consideration for the environment and sustainability, they are making a mark on how viticulture can be beneficial for the land as well as the economy. I first tasted Bokisch wine shortly after that initial release, when I was part of the now (sadly) defunct Wine Q wine service. I knew immediately, even though my palate was still developing in those early years of my wine career, that I would love what was to come. Here we are, 8 years later, and I am lucky enough to taste the current releases of Bokisch frequently through a variety of tastings. On this day, we enjoyed two different Albarinios – the first being from the Terra Alta Vineyard, where the tasting room is located, and the second from Las Cerezas, that motherblock planted in 1999. While they were both welcome refreshers on this warm day, the Las Cerezas edged out the Terra Alta, with intensely tropical notes, and juicy fruit with lime zest and firm minerality on the finish. Next, the Garnacha Blanca – a personal passion of mine – was a clear expression of how terroir impacts the finished product. The medium body was full of fresh stone fruit, oranges, and pungent green herbs. The creamy finish is perfect for cheese, hearty fish dishes, and just plain summer sipping. Stylistically, Garnacha Blanca tends to be bolder than it’s cousin Grenache Blanc, and I appreciate the weight and texture. The last of the whites, the age old question of Verdelho vs. Verdejo. Often confused as the same grape, Verdelho has roots in Portugal and is used widely in Madeira. In contrast, Verdejo is a Spanish white grape, which has been traced back to North Africa, and is now widely […]
When I was first introduced to Knez Winery, I knew they would be something special. It was no special occasion, or anything memoriable, it was just a bottle of fantastic pinot noir on the table one night at dinner. Sometimes, it’s the little things. I re-introduced to the label at a weekly tasting event at Arlequin Wine Merchant, where I had the chance to talk with the winemaker while I tasted the ones. Once again, I loved not just the Pinot Noir, but the Chardonnay as well. Fast forward to earlier this Spring, when I was meandering through Anderson Valley with my friend, we were working our way back south after a delightful day at Roederer, I stopped by The Madrones in Philo, a small collection of tasting rooms. Here, I was able to taste through the then current releases of the Cerise Vineyard Pinot Noir, as well as a historical look back at two other vintages. Knez focuses on hand crafted, single vineyard wines influenced by the extreme climate of Anderson Valley, and the combination of marine influences, damn, cold, fog, and the soils of the area. With particular attention paid in the vineyard, winemaker Anthony Filiberti practices a more hands off winemaking approach, preferring to do as little intervention as possible. This old world philosophy encourages a sense of place to be developed in the wine, carrying the terroir over from vineyard to bottle. The Cerise Vineyard, where the Knez Pinot Noir is born, was planted in 1995 to ten clones. This mixture of clones, in 15 blocks, allows for careful selection and characteristics to be hand picked for each wine. 2009 Cerise Vineyard Pinot Noir A brilliant cranberry color with a mountain strawberry nose, and bold, bright red fruit. Strong acids with piquant notes of cranberry melt in to lightly scented vanilla flowers. As the palate opens, Bing cherry, ripe raspberries and rose petals appear. The mid palate reveals crushed minerals, cedar, and cardamon, cinnamon and anise, with a hint of violets. 2010 Cerise Vineyard Pinot Noir Dark and brooding, with a kiss of brown sugar, the 2010 is a deep garnet color with forest floor aromas and earthy, cedar notes. A touch of mint and wild berries blend with black cherry, deep raspberry and bergamot while dried lavender and white pepper dot the finish. Currently the 2013 is $34 in the tasting room. As these are library wines, I am unable to provide current pricing. Please contact the winery for more details. If you find yourself in Philo, be sure to stop in an taste the terroir at Knez!