From one end of Spain to the other, the #OleWinos continuing adventures took us across the country – by trains, planes, and automobiles. OK, there were no planes, but at times the high speed train from Alicante to Madrid certainly felt like one! A two hour blur later, we piled in the rented van and took off for Bierzo, a small DO located in the northwest region of León. Located in a lush, green, and hilly area of the north, there are many small valleys and wide, flat plains that are perfect for cultivating Mencia, the area’s grape. Making our homebase the university town of Ponferrada, the castle loomed large over the walled old town where our hotel was. With a viticultural history dating back to Roman times, the phylloxera plague nearly wiped out the industry in the 19th century. With modern advanced in vine grafting, the vineyard economy slowly recovered, and producing grew to be a significant influence on the region’s economy. In 1989, the DO was created. With the heavy quartz and slate soils, vineyards are planted on moist, rich soil. Here in Bierzo, only a handful of grape varietals are allowed: Mencia, Alicante Bouschet, and a few experimental grapes for red Godello, Palomino and Dona Blanca (and a few more experimental grapes) for white. With these “experimental” varietals only allowed in Crianza (young) wines, the Riserva and Grand Riserva wines must only contain the classic varietals to carry the DO lable. On this trip, we were exploring MG Wines‘ property Bodegas Estefania, which was founded in 1999. Keeping in line with MG Wines mission of sustainalbe, unique, and local wines, “Tilenus”, as Estefania is commonly known as, meets and exceeds those expectations. Bodegas Estefanía, much like the other MG Wines Group properties, prides itself of being sustainable, modern, and true to the native habitat of the region. While they focus primarily on the indigenous Mencia group, they also make a Godella (white). Our host, winemaker Carlos Garcia, led us on a bit of Mr. Toad’s Wild Ride – as we explored the rugged countryside where the vineyard are located. On this particular day, it was drizzly and cold, so we scrapped our plans to explore the hilltop plot, and instead explored the oldest vineyard. Here, in what was formerly the land of bulk wine and large coop wineries, Bodegas Esefania was founded in 1999, it was influential as the start of the Bierzo revolution. Once an old creamery, it was acquired by bin 2014. It’s primary brand, and what most people refer to the winery as, Tilenus, pays tribute to the Roman era of Bierzo; today, this history is on the wine labels, with the image ofa Roman coin, signifying the period of history when the Roman’s mined the area for gold. The red earth undulated like a fault line, revealing many microclimates of peaks and valleys. In these vineyards, 80% of the fruit is grown, with the additional 20% sourced from small, local vineyards. Tilenus carefully maintains separate […]
It’s hard to believe, but in three short days, I will be on a plane, headed to Spain, where maybe it will rain. I am excited to be returned to one of my favorite places to explore, and to reach out to new areas of wine production and geography. On this adventure, I will exploring three wine producing regions in Spain, to experience some world class wines, hospitality, and food. First up, Bullas, a DO in the wine region of Murcia, which is in the southeaster corner of Spain. This southern gem kisses the Mediterranean sea, and the town itself is an ancient one with evidence of Roman occupation, including wine production dating from that time. Now, it is known for it’s bold and powerful Monastrell (Mouvedre) based red wines. In Bullas, we will visit Sierra Salinas, and Bodegas Lavina, soaking up the delicious Monastrell and jamon as as explore the sustainable agriculture and stewardshp of the region. After our southern adventure, it’s off to the norther DO of Bierzo, located in the northwest corner of Spain. Here, we will experience Mencia, Alicante Bouchet, and a smattering of white wines at Tilenus Winery. Here, it’s xpereincing the hearty chickpea stew of the northern part of Spain to keep us warm and ready to go. A short but sweet whirlwind through Spain, and then i’m off to France on vacation for a week! Wish me luck and delicious wine, and check for updates from the road. There will be plenty of pictures of jamon Iberico as I plan to eat my weight in Pata Negra, as well as delicious tapas, and other delights. France will include a trip to the Champagne region, where I will taste the stars in a glass, and gain a smile ear to ear. ¡Salud!